Pretzels with choc are a small joy for all. Crunch meets smooth & sweet. Each bite brings a grin. This mix is top notch.
Sweet & salt mix just right. Great for all times. Fun & easy to make. Melt choc, dip pretzels, add cool bits, & see them turn fab.
The shine of the choc fits the pretzel so well. Gift them, use at bashes, or snack any time.
These treats are cool & cinch to make. Pick any choc you like. Semi sweet, milk, or dark are all good. Mix in some coconut oil when melting to make it sleek.
Add what you like on top. Try nuts, sea salt, or tiny marshmallows. Each batch is new. Maybe try choc shards, or crumbled cookies.
It looks hard but isn't. Folks will think you took ages. Choc pretzels are crunchy, sweet, & salt all at once. To dip is fun & fast.
Use a microwave or double boiler to melt choc right. Dip each pretzel half in & shake off the extra. Add bits while choc is soft.
Looks great & tastes fab. Chill in the fridge to set the choc. Prep these in front to keep or even freeze to enjoy later.
Kids & grown ups will love them. Get kids to help dip or top the pretzels. A good bake plan & easy for homemade treats for school, bashes, or to give away.
They also pack well for trips or bring & share meals. Everyone loves them, as they mix crunch & sweet so well.
Pretzels any shape
Choc chips semi sweet milk or dark
Coconut oil for a smooth mix
Bits on top can be nuts salt marshmallows or cookie bits
Pretzels give quick zip & fun crunch. They have low fat so are light to eat. Choc chips bring sweet & cream mix.
Dark choc has good bits for health milk choc has richness. Coconut oil has good fats makes choc look shiny & sets nice & even.
Bits on top mix up the fun & taste. You pick what you like.
Get set line a tray with paper.
Melt choc mix choc chips & oil in a safe bowl use a microwave in short bursts stir.
Or melt in a pan on low heat. Dip pretzels hold by one end & half dip let extra choc drop off. Top them add bits while choc is still soft.
Cool put on tray chill for about half hour or until choc sets. Have fun once the choc is firm & shiny.
Have them as a snack sweet bite or at a bash. Top solo or with hot choc coffee or milk. Wrap them up for a neat gift.
Store in a sealed box in the fridge. They stay good for a week or two. For more time freeze up to two or three months.
Warm in the oven or micro to munch later.
Use a pan to melt choc for smooth feel. Micro does the job too just slow & stir. Don't cook choc too much or it may mess up.
Melt slow stir a lot. Let pretzels cool & choc set well before store to keep them crisp & shiny. Mix up the toppings try nut bits salt or choc drizzles.
Each batch is its own thing. Have fun with shapes use rods twists or minis. Make early for bashes or gifts keep in the fridge or freezer when needed.
Choc pretzels are easy & fun. You can play with choc types bits & pretzel styles. Each batch is unique. The steps are easy & fun from melting choc to dipping & decorating.
Treats look fab & taste great. Each batch blends textures & flavors well. Choc pretzels are great for any event.
The mix of choc & pretzel hits the spot & lets you add good bits like nuts. The choc sets with a beautiful shine & holds the toppings well.
They are easy to carry & keep well a good choice for any time you fancy a sweet & crunchy snack.
Making choc pretzels is a small effort for a great pay back. Each pretzel dipped & topped is a mini win of taste.
Chocolate-covered pretzels are the ultimate mix of crunchy, salty, and sweet. These treats look fancy but are actually super easy to make at home. Just melt chocolate, dip pretzels, and top with your favorite extras like nuts, sea salt, or marshmallows.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.