Rhubarb Bread: A Deliciously Moist and Flavorful Treat

Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Cooking Method: "Baked

Cuisine: American

Courses: Breakfast

Difficulty: Intermediate

Cooking Temp: 190 C

Servings: 8

Estimated Cost: 8

Calories: 250

Best Season: spring, summer

Description

This delicious rhubarb bread is made with fresh rhubarb, granulated sugar, and a hint of cinnamon. The streusel topping adds a lovely crunch and texture to the bread, making it perfect for a breakfast or brunch dish. I love that this recipe is relatively easy to make and requires minimal equipment, making it a great option for a quick breakfast or brunch.

Ingredients

2 cups flour
1 cup sugar
1/2 cup brown sugar
1/2 cup unsalted butter
1 cup buttermilk
2 large eggs
2 cups fresh rhubarb
1 teaspoon ground cinnamon
1/2 cup streusel topping

Instructions

1
Preheat oven to 190C.
2
Mix dry ingredients.
3
Mix wet ingredients.
4
Combine wet and dry ingredients.
5
Fold in rhubarb and streusel topping.
6
Pour batter into loaf pan.
7
Bake for 45-50 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Cholesterol 40mg14%
Sodium 200mg9%
Potassium 150mg5%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 20g
Protein 5g10%

Vitamin A 10 IU
Vitamin C 20 mg
Calcium 50 mg
Iron 10 mg
Vitamin E 10 IU
Vitamin K 20 mcg
Thiamin 10 mg
Riboflavin 10 mg
Niacin 20 mg
Vitamin B6 10 mg
Folate 20 mcg
Biotin 10 mcg
Pantothenic Acid 10 mg
Phosphorus 100 mg
Iodine 10 mcg
Magnesium 20 mg
Zinc 10 mg
Selenium 10 mcg
Copper 10 mg
Manganese 10 mg
Chromium 10 mcg
Molybdenum 10 mcg
Chloride 100 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can use frozen rhubarb instead of fresh, and you can also add other spices like nutmeg or ginger to the recipe. The streusel topping can be made ahead of time and stored in an airtight container for up to 2 days.

Keywords: Rhubarb bread, rhubarb recipes, bread recipes, streusel topping, breakfast recipes, brunch recipes

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