![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gd-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\n2 large eggs
1\/2 cup granulated sugar
1\/4 cup fresh lemon juice (about 2 lemons)
Zest of 1 lemon
2 tablespoons unsalted butter, cubed
Pinch of salt<\/p>\n\n\n\n
Ingredients for the Pillows<\/strong><\/h2>\n\n\n\n1 sheet puff pastry, thawed (store-bought is fine, I swear)
1 cup fresh blueberries (or frozen, just thaw and drain them)
2 tablespoons granulated sugar for the berries
1 teaspoon cornstarch
1 egg and 1 tablespoon milk for the egg wash
1 tablespoon coarse sugar for sprinkling, optional
Powdered sugar for dusting, optional<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nEggs give the lemon curd this silky richness, sugar balances the tang, and lemon juice and zest make it zingy in the best way. <\/p>\n\n\n\n
Butter keeps it creamy and the puff pastry is the flaky, golden shell that holds all the goodness. <\/p>\n\n\n\n
Blueberries burst with sweet juiciness and cornstarch stops them from making a mess. <\/p>\n\n\n\n
The egg wash gives them a shiny golden finish and sprinkling sugar or powdered sugar makes them look super pretty.<\/p>\n\n\n\n
Making the Lemon Curd<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nAlright, here is where you gotta pay a little attention but don\u2019t stress. <\/p>\n\n\n\n
I whisk together the eggs, sugar, lemon juice, zest, and a pinch of salt in a small saucepan over medium-low heat. Keep stirring for like 5 to 7 minutes until it thickens. <\/p>\n\n\n\n
If you touch the back of a spoon and it leaves a coat, you are golden. <\/p>\n\n\n\n
I then pull it off the heat, melt in the butter, and strain it to get rid of any weird bits. <\/p>\n\n\n\n
Cover the curd with plastic wrap right on the surface so it doesn\u2019t get that yucky skin and pop it in the fridge for about 30 minutes.<\/p>\n\n\n\n
Blueberry Filling<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/t-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nToss the blueberries with sugar and cornstarch. Frozen ones? <\/p>\n\n\n\n
Thaw and drain them first or you will end up with a soggy mess. That little cornstarch trick keeps them nice and neat while baking.<\/p>\n\n\n\n
Prep the Pastry<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nPreheat your oven to 400\u00b0F. Line a baking sheet with parchment. <\/p>\n\n\n\n
Roll out the puff pastry gently on a floured surface, it does not have to be perfect, I never measure exactly, and cut it into 8 squares.<\/p>\n\n\n\n
Assemble the Pillows<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/r-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nDrop a teaspoon of cold lemon curd in the center of each square, then a few blueberries. <\/p>\n\n\n\n
Fold them into triangles, press the edges, and crimp with a fork so nothing leaks. <\/p>\n\n\n\n
Brush them with the egg and milk mix, sprinkle sugar if you want and they are ready for the oven.<\/p>\n\n\n\n
Bake and Enjoy<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ju-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/re-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup fresh blueberries (or frozen, just thaw and drain them)
2 tablespoons granulated sugar for the berries
1 teaspoon cornstarch
1 egg and 1 tablespoon milk for the egg wash
1 tablespoon coarse sugar for sprinkling, optional
Powdered sugar for dusting, optional<\/p>\n\n\n\n
Eggs give the lemon curd this silky richness, sugar balances the tang, and lemon juice and zest make it zingy in the best way. <\/p>\n\n\n\n
Butter keeps it creamy and the puff pastry is the flaky, golden shell that holds all the goodness. <\/p>\n\n\n\n
Blueberries burst with sweet juiciness and cornstarch stops them from making a mess. <\/p>\n\n\n\n
The egg wash gives them a shiny golden finish and sprinkling sugar or powdered sugar makes them look super pretty.<\/p>\n\n\n\n
Making the Lemon Curd<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nAlright, here is where you gotta pay a little attention but don\u2019t stress. <\/p>\n\n\n\n
I whisk together the eggs, sugar, lemon juice, zest, and a pinch of salt in a small saucepan over medium-low heat. Keep stirring for like 5 to 7 minutes until it thickens. <\/p>\n\n\n\n
If you touch the back of a spoon and it leaves a coat, you are golden. <\/p>\n\n\n\n
I then pull it off the heat, melt in the butter, and strain it to get rid of any weird bits. <\/p>\n\n\n\n
Cover the curd with plastic wrap right on the surface so it doesn\u2019t get that yucky skin and pop it in the fridge for about 30 minutes.<\/p>\n\n\n\n
Blueberry Filling<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nToss the blueberries with sugar and cornstarch. Frozen ones? <\/p>\n\n\n\n
Thaw and drain them first or you will end up with a soggy mess. That little cornstarch trick keeps them nice and neat while baking.<\/p>\n\n\n\n
Prep the Pastry<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nPreheat your oven to 400\u00b0F. Line a baking sheet with parchment. <\/p>\n\n\n\n
Roll out the puff pastry gently on a floured surface, it does not have to be perfect, I never measure exactly, and cut it into 8 squares.<\/p>\n\n\n\n
Assemble the Pillows<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nDrop a teaspoon of cold lemon curd in the center of each square, then a few blueberries. <\/p>\n\n\n\n
Fold them into triangles, press the edges, and crimp with a fork so nothing leaks. <\/p>\n\n\n\n
Brush them with the egg and milk mix, sprinkle sugar if you want and they are ready for the oven.<\/p>\n\n\n\n
Bake and Enjoy<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nAlright, here is where you gotta pay a little attention but don\u2019t stress. <\/p>\n\n\n\n
I whisk together the eggs, sugar, lemon juice, zest, and a pinch of salt in a small saucepan over medium-low heat. Keep stirring for like 5 to 7 minutes until it thickens. <\/p>\n\n\n\n
If you touch the back of a spoon and it leaves a coat, you are golden. <\/p>\n\n\n\n
I then pull it off the heat, melt in the butter, and strain it to get rid of any weird bits. <\/p>\n\n\n\n
Cover the curd with plastic wrap right on the surface so it doesn\u2019t get that yucky skin and pop it in the fridge for about 30 minutes.<\/p>\n\n\n\n
Blueberry Filling<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nToss the blueberries with sugar and cornstarch. Frozen ones? <\/p>\n\n\n\n
Thaw and drain them first or you will end up with a soggy mess. That little cornstarch trick keeps them nice and neat while baking.<\/p>\n\n\n\n
Prep the Pastry<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nPreheat your oven to 400\u00b0F. Line a baking sheet with parchment. <\/p>\n\n\n\n
Roll out the puff pastry gently on a floured surface, it does not have to be perfect, I never measure exactly, and cut it into 8 squares.<\/p>\n\n\n\n
Assemble the Pillows<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nDrop a teaspoon of cold lemon curd in the center of each square, then a few blueberries. <\/p>\n\n\n\n
Fold them into triangles, press the edges, and crimp with a fork so nothing leaks. <\/p>\n\n\n\n
Brush them with the egg and milk mix, sprinkle sugar if you want and they are ready for the oven.<\/p>\n\n\n\n
Bake and Enjoy<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nToss the blueberries with sugar and cornstarch. Frozen ones? <\/p>\n\n\n\n
Thaw and drain them first or you will end up with a soggy mess. That little cornstarch trick keeps them nice and neat while baking.<\/p>\n\n\n\n
Prep the Pastry<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nPreheat your oven to 400\u00b0F. Line a baking sheet with parchment. <\/p>\n\n\n\n
Roll out the puff pastry gently on a floured surface, it does not have to be perfect, I never measure exactly, and cut it into 8 squares.<\/p>\n\n\n\n
Assemble the Pillows<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nDrop a teaspoon of cold lemon curd in the center of each square, then a few blueberries. <\/p>\n\n\n\n
Fold them into triangles, press the edges, and crimp with a fork so nothing leaks. <\/p>\n\n\n\n
Brush them with the egg and milk mix, sprinkle sugar if you want and they are ready for the oven.<\/p>\n\n\n\n
Bake and Enjoy<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nPreheat your oven to 400\u00b0F. Line a baking sheet with parchment. <\/p>\n\n\n\n
Roll out the puff pastry gently on a floured surface, it does not have to be perfect, I never measure exactly, and cut it into 8 squares.<\/p>\n\n\n\n
Assemble the Pillows<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nDrop a teaspoon of cold lemon curd in the center of each square, then a few blueberries. <\/p>\n\n\n\n
Fold them into triangles, press the edges, and crimp with a fork so nothing leaks. <\/p>\n\n\n\n
Brush them with the egg and milk mix, sprinkle sugar if you want and they are ready for the oven.<\/p>\n\n\n\n
Bake and Enjoy<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nDrop a teaspoon of cold lemon curd in the center of each square, then a few blueberries. <\/p>\n\n\n\n
Fold them into triangles, press the edges, and crimp with a fork so nothing leaks. <\/p>\n\n\n\n
Brush them with the egg and milk mix, sprinkle sugar if you want and they are ready for the oven.<\/p>\n\n\n\n
Bake and Enjoy<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nBake for 15 to 18 minutes until puffed and golden. <\/p>\n\n\n\n
Let them cool just a tad, then dust with powdered sugar if you are feeling fancy. <\/p>\n\n\n\n
Bite into one and you will taste that flaky pastry, tangy lemon, and juicy blueberries all at once. Honestly, I cannot stop at one.<\/p>\n\n\n\n
Serving Ideas<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nI like them warm on a platter with a sprinkle of powdered sugar. <\/p>\n\n\n\n
Pair them with chai or a light coffee and suddenly it is like a cozy caf\u00e9 in your kitchen. <\/p>\n\n\n\n
You can even scatter extra blueberries around for a little festive touch.<\/p>\n\n\n\n
Leftovers if You Are Lucky Enough to Have Any<\/strong><\/h2>\n\n\n\nStore in an airtight container at room temp for a day or in the fridge for 3 days. <\/p>\n\n\n\n
Reheat in a 350\u00b0F oven for 5 minutes to crisp them back up. You can freeze them too, baked or unbaked, and just add a few extra minutes when baking from frozen. <\/p>\n\n\n\n
Lemon curd leftovers? Spread it on toast, yogurt, whatever you want, you will not regret it.<\/p>\n\n\n\n
My Little Tips<\/strong><\/h2>\n\n\n\nI always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I always use store-bought puff pastry because life is too short. <\/p>\n\n\n\n
Don\u2019t overfill them unless you like a blueberry explosion. Chill your curd first, it keeps the pastry from getting soggy. <\/p>\n\n\n\n
Frozen berries totally work if you cannot find fresh ones. <\/p>\n\n\n\n
I sometimes make the curd and berries a day ahead so I can just assemble and bake when friends come over, saves so much stress.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Okay, so I gotta tell you, these Blueberry-Lemon Curd Pillows are basically little bites of sunshine wrapped in buttery clouds. I first made these last fall and honestly my kitchen smelled like a citrus orchard … <\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[879,876,878,706,877],"recipe-key":[881,880,882],"recipe-badge":[883,124,85,201,84],"recipe-dietary":[141],"class_list":["post-1025","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-bakery-style-pastry","recipe-tag-blueberry-recipes","recipe-tag-easy-homemade-dessert","recipe-tag-lemon-desserts","recipe-tag-puff-pastry-dessert","recipe-key-blueberry-dessert","recipe-key-blueberry-lemon-curd-pillows","recipe-key-puff-pastry-treats","recipe-badge-30-minute-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1025"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1025"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1025"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1025"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1025"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1025"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}