![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ingn-772x1024.png\" "\\"\\"")
<\/figure>\n\n\n\nIngredients for the Crepes<\/strong><\/h3>\n\n\n\n1 cup all purpose flour
1 cup milk
2 large eggs
2 tablespoons granulated sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1\/4 teaspoon salt
Red food coloring, about 4-5 drops<\/p>\n\n\n\n
Ingredients for the Filling<\/strong><\/h3>\n\n\n\n8 ounces cream cheese, softened
1\/2 cup powdered sugar
1 teaspoon peppermint extract
1\/4 cup heavy cream
1\/4 cup melted dark chocolate, cooled a little<\/p>\n\n\n\n
For the Topping<\/strong><\/h3>\n\n\n\n1 cup whipped cream
1\/4 cup crushed candy canes
Chocolate shavings, optional<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nFlour makes the crepes soft and flexible, milk keeps the batter smooth, eggs add richness and structure. Sugar and vanilla give a gentle sweetness and warm aroma. <\/p>\n\n\n\n
Butter adds that cozy, buttery taste and red food coloring makes it festive. <\/p>\n\n\n\n
The cream cheese filling is creamy and tangy, peppermint extract gives that refreshing holiday zing, heavy cream makes it light, and chocolate adds decadence. <\/p>\n\n\n\n
Topping it with whipped cream and candy canes just takes it over the top, and chocolate shavings make it look extra fancy if you want.<\/p>\n\n\n\n
Making the Crepes<\/strong><\/h2>\n\n\n\nI start by whisking the flour, milk, eggs, sugar, melted butter, vanilla, and salt in a big bowl until the batter is smooth. <\/p>\n\n\n\n
If I am lazy, I throw it in a blender and it is done in a minute. Then I add the red food coloring until the batter is bright and festive. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vx-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI let it rest in the fridge for 10 minutes. It helps make the crepes soft and easy to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nWhile the batter chills, I beat the cream cheese with powdered sugar until creamy. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/qsx-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI add peppermint extract, heavy cream, and melted chocolate and mix it until spreadable. The smell is amazing, like chocolate meets candy cane heaven.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nI heat my non-stick skillet over medium and rub a little butter on it. I pour about 1\/4 cup of batter and swirl it into a thin circle. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fds-1-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nCook for a minute or two until the edges lift and the bottom is lightly golden, then flip for another 30 seconds. I stack them on a plate as I go, and usually get 8 crepes.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of the chocolate peppermint filling on each crepe, then fold it into a triangle or roll it if I am feeling fancy. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/qs-1-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-9-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nI like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n
Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n
Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n
The filling can be used cold or at room temperature. <\/p>\n\n\n\n
I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n
Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n
If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n
You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup milk
2 large eggs
2 tablespoons granulated sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1\/4 teaspoon salt
Red food coloring, about 4-5 drops<\/p>\n\n\n\n
8 ounces cream cheese, softened
1\/2 cup powdered sugar
1 teaspoon peppermint extract
1\/4 cup heavy cream
1\/4 cup melted dark chocolate, cooled a little<\/p>\n\n\n\n
For the Topping<\/strong><\/h3>\n\n\n\n1 cup whipped cream
1\/4 cup crushed candy canes
Chocolate shavings, optional<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nFlour makes the crepes soft and flexible, milk keeps the batter smooth, eggs add richness and structure. Sugar and vanilla give a gentle sweetness and warm aroma. <\/p>\n\n\n\n
Butter adds that cozy, buttery taste and red food coloring makes it festive. <\/p>\n\n\n\n
The cream cheese filling is creamy and tangy, peppermint extract gives that refreshing holiday zing, heavy cream makes it light, and chocolate adds decadence. <\/p>\n\n\n\n
Topping it with whipped cream and candy canes just takes it over the top, and chocolate shavings make it look extra fancy if you want.<\/p>\n\n\n\n
Making the Crepes<\/strong><\/h2>\n\n\n\nI start by whisking the flour, milk, eggs, sugar, melted butter, vanilla, and salt in a big bowl until the batter is smooth. <\/p>\n\n\n\n
If I am lazy, I throw it in a blender and it is done in a minute. Then I add the red food coloring until the batter is bright and festive. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let it rest in the fridge for 10 minutes. It helps make the crepes soft and easy to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nWhile the batter chills, I beat the cream cheese with powdered sugar until creamy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI add peppermint extract, heavy cream, and melted chocolate and mix it until spreadable. The smell is amazing, like chocolate meets candy cane heaven.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nI heat my non-stick skillet over medium and rub a little butter on it. I pour about 1\/4 cup of batter and swirl it into a thin circle. <\/p>\n\n\n\n<\/figure>\n\n\n\nCook for a minute or two until the edges lift and the bottom is lightly golden, then flip for another 30 seconds. I stack them on a plate as I go, and usually get 8 crepes.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of the chocolate peppermint filling on each crepe, then fold it into a triangle or roll it if I am feeling fancy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nI like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n
Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n
Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n
The filling can be used cold or at room temperature. <\/p>\n\n\n\n
I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n
Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n
If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n
You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/4 cup crushed candy canes
Chocolate shavings, optional<\/p>\n\n\n\n
Flour makes the crepes soft and flexible, milk keeps the batter smooth, eggs add richness and structure. Sugar and vanilla give a gentle sweetness and warm aroma. <\/p>\n\n\n\n
Butter adds that cozy, buttery taste and red food coloring makes it festive. <\/p>\n\n\n\n
The cream cheese filling is creamy and tangy, peppermint extract gives that refreshing holiday zing, heavy cream makes it light, and chocolate adds decadence. <\/p>\n\n\n\n
Topping it with whipped cream and candy canes just takes it over the top, and chocolate shavings make it look extra fancy if you want.<\/p>\n\n\n\n
Making the Crepes<\/strong><\/h2>\n\n\n\nI start by whisking the flour, milk, eggs, sugar, melted butter, vanilla, and salt in a big bowl until the batter is smooth. <\/p>\n\n\n\n
If I am lazy, I throw it in a blender and it is done in a minute. Then I add the red food coloring until the batter is bright and festive. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let it rest in the fridge for 10 minutes. It helps make the crepes soft and easy to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nWhile the batter chills, I beat the cream cheese with powdered sugar until creamy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI add peppermint extract, heavy cream, and melted chocolate and mix it until spreadable. The smell is amazing, like chocolate meets candy cane heaven.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nI heat my non-stick skillet over medium and rub a little butter on it. I pour about 1\/4 cup of batter and swirl it into a thin circle. <\/p>\n\n\n\n<\/figure>\n\n\n\nCook for a minute or two until the edges lift and the bottom is lightly golden, then flip for another 30 seconds. I stack them on a plate as I go, and usually get 8 crepes.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of the chocolate peppermint filling on each crepe, then fold it into a triangle or roll it if I am feeling fancy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nI like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n
Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n
Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n
The filling can be used cold or at room temperature. <\/p>\n\n\n\n
I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n
Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n
If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n
You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nI let it rest in the fridge for 10 minutes. It helps make the crepes soft and easy to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nWhile the batter chills, I beat the cream cheese with powdered sugar until creamy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI add peppermint extract, heavy cream, and melted chocolate and mix it until spreadable. The smell is amazing, like chocolate meets candy cane heaven.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nI heat my non-stick skillet over medium and rub a little butter on it. I pour about 1\/4 cup of batter and swirl it into a thin circle. <\/p>\n\n\n\n<\/figure>\n\n\n\nCook for a minute or two until the edges lift and the bottom is lightly golden, then flip for another 30 seconds. I stack them on a plate as I go, and usually get 8 crepes.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of the chocolate peppermint filling on each crepe, then fold it into a triangle or roll it if I am feeling fancy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nI like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n
Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n
Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n
The filling can be used cold or at room temperature. <\/p>\n\n\n\n
I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n
Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n
If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n
You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nI add peppermint extract, heavy cream, and melted chocolate and mix it until spreadable. The smell is amazing, like chocolate meets candy cane heaven.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nI heat my non-stick skillet over medium and rub a little butter on it. I pour about 1\/4 cup of batter and swirl it into a thin circle. <\/p>\n\n\n\n<\/figure>\n\n\n\nCook for a minute or two until the edges lift and the bottom is lightly golden, then flip for another 30 seconds. I stack them on a plate as I go, and usually get 8 crepes.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of the chocolate peppermint filling on each crepe, then fold it into a triangle or roll it if I am feeling fancy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nI like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n
Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n
Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n
The filling can be used cold or at room temperature. <\/p>\n\n\n\n
I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n
Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n
If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n
You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nCook for a minute or two until the edges lift and the bottom is lightly golden, then flip for another 30 seconds. I stack them on a plate as I go, and usually get 8 crepes.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of the chocolate peppermint filling on each crepe, then fold it into a triangle or roll it if I am feeling fancy. <\/p>\n\n\n\n<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nI like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n
Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n
Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n
The filling can be used cold or at room temperature. <\/p>\n\n\n\n
I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n
Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n
If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n
You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nI top each one with whipped cream and sprinkle crushed candy canes. If I am feeling extra, I add chocolate shavings.<\/p>\n\n\n\n I like them warm so the filling is soft and melty. They are perfect for a holiday breakfast, dessert, or even a party treat. <\/p>\n\n\n\n Sometimes I drizzle a little extra melted chocolate or dust with powdered sugar for flair. <\/p>\n\n\n\n Pair it with hot chocolate or a peppermint latte and it is basically Christmas on a plate.<\/p>\n\n\n\n If there are any leftovers, which almost never happens, I store the crepes and filling separately in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n I reheat the crepes in a skillet for about 30 seconds per side so they stay soft. <\/p>\n\n\n\n The filling can be used cold or at room temperature. <\/p>\n\n\n\n I don\u2019t usually freeze assembled crepes because the filling makes them soggy, but plain crepes freeze well for up to a month if you layer them with parchment.<\/p>\n\n\n\n Let the batter rest for 10 minutes to make flipping easier. <\/p>\n\n\n\n Add red coloring little by little so it does not affect flavor. A non stick skillet is key. <\/p>\n\n\n\n If the batter seems too thick, a splash of milk thins it out. <\/p>\n\n\n\n You can even prep the batter and filling a day ahead to save stress during the holiday chaos.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":" I seriously adore these Red Peppermint Twist Crepes. They are like Christmas wrapped up on a plate with their bold red color and cool peppermint-chocolate flavor. The crepe itself is soft and tender, the filling … <\/p>\n","protected":false},"author":1,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[166,896],"recipe-tag":[1352,1185,907,180,1351],"recipe-key":[1355,1353,1354],"recipe-badge":[124,85,210,565],"recipe-dietary":[141],"class_list":["post-1057","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-pan-fry","recipe-cooking-method-skillet","recipe-tag-chocolate-dessert","recipe-tag-christmas-dessert","recipe-tag-festive-recipe","recipe-tag-holiday-treat","recipe-tag-peppermint-crepe","recipe-key-festive-brunch-dessert","recipe-key-holiday-chocolate-crepe","recipe-key-red-peppermint-twist-crepe","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festive","recipe-badge-holiday","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1057"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1057"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1057"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1057"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1057"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1057"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1057"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\n
My Tips<\/strong><\/h2>\n\n\n\n