{"id":1083,"date":"2025-10-09T11:29:23","date_gmt":"2025-10-09T11:29:23","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1083"},"modified":"2025-10-18T10:37:44","modified_gmt":"2025-10-18T10:37:44","slug":"toasted-chestnut-chai-elixir","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/","title":{"rendered":"Toasted Chestnut Chai Elixir"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You know that kind of drink that just wraps around you like a cozy blanket? <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s exactly what this Toasted Chestnut Chai Elixir does for me. It\u2019s warm, creamy, and smells like fall in a mug. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The roasted chestnuts give it this nutty sweetness that feels fancy but super comforting at the same time. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add in the chai spices and it\u2019s basically like sipping autumn itself. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whenever I make this, my whole kitchen smells like a mix of cinnamon and roasted nuts, and honestly, I wish I could bottle that scent.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-abf70ce4-47c9-4a8c-83e8-02ff3d75cc23\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#0-why-i-love-this-recipe-\" style=\"\">Why I Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#1-ingredients-\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#2-about-the-ingredients-\" style=\"\">About the Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#3-making-the-elixir-\" style=\"\">Making the Elixir<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#4-serving-time-\" style=\"\">Serving Time<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#5-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/toasted-chestnut-chai-elixir\/#6-my-go-to-tips-\" style=\"\">My Go-To Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-i-love-this-recipe-\"><strong>Why I Love This Recipe<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019m obsessed with this drink because it\u2019s like a cozy sweater you can actually sip. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The roasted chestnuts taste rich and a little earthy, and the chai spices like cinnamon, cardamom, and ginger make every sip warm and relaxing. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s creamy without being too heavy, and it\u2019s one of those drinks that make me slow down and actually enjoy the moment. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I\u2019ll make it in the afternoon, curl up with a book, and just vibe. Other times, I\u2019ll serve it at brunch and everyone thinks I spent hours on it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients-\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-772x1024.png\" alt=\"\" class=\"wp-image-1097\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-772x1024.png 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-226x300.png 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-768x1019.png 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing.png 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup roasted chestnuts (shelled, about 10 to 12 chestnuts)<br>2 cups milk (dairy, oat, or almond milk)<br>1 cup water<br>2 black tea bags or 2 teaspoons loose black tea<br>2 tablespoons maple syrup<br>1 cinnamon stick<br>4 green cardamom pods, lightly crushed<br>1\/2 teaspoon ground ginger<br>1\/4 teaspoon ground cloves<br>1\/2 teaspoon vanilla extract<br>Pinch of black pepper<br>Whipped cream, optional for topping<br>Ground cinnamon or crushed chestnuts for garnish<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-about-the-ingredients-\"><strong>About the Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Roasted chestnuts are the star here. They taste sweet and nutty with a creamy texture that makes the drink feel extra smooth. Milk gives it body and creaminess. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I usually go with regular milk, but oat milk makes it super cozy too. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Black tea is the base, adding that classic chai depth. Maple syrup brings this natural sweetness that just works so well with chestnuts. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon and cardamom make it warm and festive. Ginger adds a little kick, cloves give it depth, and vanilla rounds it all out. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A tiny pinch of black pepper makes the flavor pop. Top it with whipped cream if you\u2019re feeling extra, and finish with a sprinkle of cinnamon or crushed chestnuts for that pretty touch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-making-the-elixir-\"><strong>Making the Elixir<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/367d8cbd-7132-407e-a7c8-df92d0419b43_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1090\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/367d8cbd-7132-407e-a7c8-df92d0419b43_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/367d8cbd-7132-407e-a7c8-df92d0419b43_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/367d8cbd-7132-407e-a7c8-df92d0419b43_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/367d8cbd-7132-407e-a7c8-df92d0419b43_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I\u2019m starting with raw chestnuts, I score an X on the flat side with a knife and roast them at 400\u00b0F for about 15 to 20 minutes until the shells peel back. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once they cool, I peel and chop them. If I\u2019m using pre-roasted chestnuts, I just chop them and call it a day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I toss the chestnuts into a blender with one cup of milk and blend until it\u2019s smooth <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/db04473c-ae95-4201-a3fd-4dc70e50acec_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1095\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/db04473c-ae95-4201-a3fd-4dc70e50acec_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/db04473c-ae95-4201-a3fd-4dc70e50acec_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/db04473c-ae95-4201-a3fd-4dc70e50acec_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/db04473c-ae95-4201-a3fd-4dc70e50acec_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">and creamy. If it\u2019s too thick, I add a splash more milk until it looks like a latte base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next, I grab a medium saucepan and combine the rest of the milk, water, black tea, cinnamon stick, cardamom pods, ginger, cloves, and a tiny pinch of black pepper. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e60d32c5-15f2-40b4-86bd-8c780b432f3a_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1084\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e60d32c5-15f2-40b4-86bd-8c780b432f3a_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e60d32c5-15f2-40b4-86bd-8c780b432f3a_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e60d32c5-15f2-40b4-86bd-8c780b432f3a_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e60d32c5-15f2-40b4-86bd-8c780b432f3a_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I let it come to a gentle simmer and just let it do its thing for about five to seven minutes. It starts smelling insane, like a chai shop in your kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/58483e66-6b0a-414f-95b4-e95c4bb0ec5b_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1091\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/58483e66-6b0a-414f-95b4-e95c4bb0ec5b_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/58483e66-6b0a-414f-95b4-e95c4bb0ec5b_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/58483e66-6b0a-414f-95b4-e95c4bb0ec5b_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/58483e66-6b0a-414f-95b4-e95c4bb0ec5b_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After that, I remove the tea bags and cinnamon stick, then stir in the chestnut puree and maple syrup. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/02d27360-8161-49cd-94f8-3d499a4f7617_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1088\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/02d27360-8161-49cd-94f8-3d499a4f7617_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/02d27360-8161-49cd-94f8-3d499a4f7617_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/02d27360-8161-49cd-94f8-3d499a4f7617_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/02d27360-8161-49cd-94f8-3d499a4f7617_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I let it simmer for another few minutes so all the flavors can hang out and blend together. The color turns this soft caramel shade, and it looks as cozy as it tastes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/98049276-dd5d-48b8-81f7-a02a6a2998f0_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1094\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/98049276-dd5d-48b8-81f7-a02a6a2998f0_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/98049276-dd5d-48b8-81f7-a02a6a2998f0_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/98049276-dd5d-48b8-81f7-a02a6a2998f0_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/98049276-dd5d-48b8-81f7-a02a6a2998f0_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I strain the mixture through a fine mesh strainer to get rid of any chunky bits, and I stir in the vanilla extract at the end. If it cooled down too much, I warm it gently again before pouring.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eaec646b-dbe3-4a30-8e1f-e816e93ec35d_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1086\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eaec646b-dbe3-4a30-8e1f-e816e93ec35d_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eaec646b-dbe3-4a30-8e1f-e816e93ec35d_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eaec646b-dbe3-4a30-8e1f-e816e93ec35d_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eaec646b-dbe3-4a30-8e1f-e816e93ec35d_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-serving-time-\"><strong>Serving Time<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I pour the elixir into big cozy mugs, top with whipped cream, and sprinkle some cinnamon or crushed chestnuts on top. It looks fancy but feels like home. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love sipping it by the window on cold mornings or while watching a movie at night. If you serve it at brunch, everyone will be obsessed, trust me. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I usually pair it with biscotti or a little cookie on the side because that combo is unbeatable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f1ad035b-fb6c-4498-bee7-61fcd6cf4105_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1087\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f1ad035b-fb6c-4498-bee7-61fcd6cf4105_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f1ad035b-fb6c-4498-bee7-61fcd6cf4105_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f1ad035b-fb6c-4498-bee7-61fcd6cf4105_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f1ad035b-fb6c-4498-bee7-61fcd6cf4105_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I somehow don\u2019t finish it all, I let it cool, pour it into a jar, and stash it in the fridge for up to three days. When I want more, I warm it up slowly on the stove and give it a stir. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I try to avoid microwaving it because it can mess up the texture. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oh, and if you have extra, blend it with a banana and a few ice cubes for a chai smoothie. It\u2019s ridiculously good.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-my-go-to-tips-\"><strong>My Go-To Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If I\u2019m feeling lazy, I grab pre-roasted chestnuts and save myself some time. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I tone down the sweetness and only use one tablespoon of maple syrup if I want it lighter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oat milk makes it creamy and dreamy, almond milk makes it a little lighter. If I want the chai flavor softer, I cut back to two cardamom pods. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I also like making the chestnut puree and the spice mix ahead of time, then just heat and mix when I\u2019m ready to serve. It makes me feel like I\u2019ve got my life together.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>You know that kind of drink that just wraps around you like a cozy blanket? That\u2019s exactly what this Toasted Chestnut Chai Elixir does for me. It\u2019s warm, creamy, and smells like fall in a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1096,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[111],"recipe-cuisine":[112,114],"recipe-cooking-method":[288,317,192,167],"recipe-tag":[920,918,916,813,915,921,917,919],"recipe-key":[922,924,923],"recipe-badge":[248,925,85,927,926],"recipe-dietary":[204,159,141],"class_list":["post-1083","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-drinks-cocktails","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-blend","recipe-cooking-method-blending","recipe-cooking-method-roasting","recipe-cooking-method-simmer","recipe-tag-autumn-recipes","recipe-tag-chai-latte","recipe-tag-chestnut-chai","recipe-tag-cozy-beverages","recipe-tag-fall-drinks","recipe-tag-maple-chai","recipe-tag-nutty-drinks","recipe-tag-warm-drinks","recipe-key-chestnut-beverage","recipe-key-cozy-fall-drink","recipe-key-toasted-chestnut-chai-elixir","recipe-badge-cozy","recipe-badge-dairy-free-option","recipe-badge-easy","recipe-badge-fall-special","recipe-badge-seasonal-favorite","recipe-dietary-dairy-free","recipe-dietary-gluten-free","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1096"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1083"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1083"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1083"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1083"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1083"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1083"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1083"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}