{"id":1116,"date":"2025-10-09T14:13:09","date_gmt":"2025-10-09T14:13:09","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1116"},"modified":"2026-01-17T15:05:57","modified_gmt":"2026-01-17T15:05:57","slug":"spiced-duck-confit-and-rhubarb-compote-croissant","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/","title":{"rendered":"Spiced Duck Confit and Rhubarb Compote Croissant"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">So every fall I find myself craving something super rich and indulgent and these Spiced Duck Confit and Rhubarb Compote Croissants hit the spot perfectly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first time I made one, I almost couldn\u2019t believe I made this at home. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The duck is tender and packed with flavor, the rhubarb compote is tangy with just the right hint of spice, and that buttery croissant pulls it all together like a little cozy autumn hug. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I swear it feels like something from a fancy caf\u00e9, but better, because I made it myself and got to sneak a bite before anyone else noticed.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-9689940b-889b-4c51-b703-8b6be64e6b06\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#0-why-this-recipe-works-\" style=\"\">Why This Recipe Works<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#1-ingredients-\" style=\"\">Ingredients:<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#2-ingredients-for-the-duck-confit-\" style=\"\">Ingredients for the Duck Confit<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#3-ingredients-for-the-rhubarb-compote-\" style=\"\">Ingredients for the Rhubarb Compote<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#4-ingredients-for-assembly-\" style=\"\">Ingredients for Assembly<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#5-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#6-making-the-duck-confit-\" style=\"\">Making the Duck Confit<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#7-making-the-rhubarb-compote-\" style=\"\">Making the Rhubarb Compote<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#8-toasting-the-croissants-\" style=\"\">Toasting the Croissants<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#9-assembling-the-sandwiches-\" style=\"\">Assembling the Sandwiches<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#10-serving-\" style=\"\">Serving<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#11-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-duck-confit-and-rhubarb-compote-croissant\/#12-tips-from-me-\" style=\"\">Tips from Me<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-this-recipe-works-\"><strong>Why This Recipe Works<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The duck is melt-in-your-mouth soft with warm spices like star anise and cinnamon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The rhubarb compote has that perfect tart-sweet vibe with a touch of ginger that cuts through the richness. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then there\u2019s the flaky croissant adding a luxurious texture, and a little baby spinach to keep it fresh. Honestly, it turns a simple croissant into something that feels totally special. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to make it for brunch, a fancy lunch, or just when I feel like treating myself.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients-\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-2-772x1024.png\" alt=\"\" class=\"wp-image-1127\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-2-772x1024.png 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-2-226x300.png 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-2-768x1019.png 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-2.png 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-ingredients-for-the-duck-confit-\"><strong>Ingredients for the Duck Confit<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">2 duck legs, about 1 pound<br>2 cups duck fat or olive oil<br>1 teaspoon salt<br>1\/2 teaspoon black pepper<br>1 teaspoon ground cinnamon<br>1\/2 teaspoon ground star anise<br>2 garlic cloves, smashed<br>2 sprigs fresh thyme<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-ingredients-for-the-rhubarb-compote-\"><strong>Ingredients for the Rhubarb Compote<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups chopped rhubarb, fresh or frozen<br>1\/2 cup granulated sugar<br>1\/4 cup water<br>1 tablespoon fresh ginger, grated<br>1 teaspoon orange zest<br>1\/4 teaspoon ground cinnamon<br>1\/4 teaspoon salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-ingredients-for-assembly-\"><strong>Ingredients for Assembly<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">4 large croissants<br>2 tablespoons unsalted butter, softened<br>1 cup baby spinach<br>4 tablespoons soft goat cheese optional<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The duck legs are rich and tender, perfect for a fancy sandwich. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Duck fat or olive oil keeps the meat moist and adds depth. The spices warm things up with cozy fall vibes. Garlic and thyme make the duck smell amazing while it cooks. Rhubarb is tart and bright, balancing all that richness. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The croissants are flaky and buttery and I could eat them on their own, but adding the duck and compote turns them into something unreal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby spinach is just there to give it a fresh pop and goat cheese adds a creamy tang if you\u2019re into that.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-making-the-duck-confit-\"><strong>Making the Duck Confit<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First I preheat the oven to 250\u00b0F. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I season the duck legs with salt, black pepper, cinnamon, and star anise and rub everything in. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e189629e-e32c-429e-8e08-cbbd2384d04b_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1118\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e189629e-e32c-429e-8e08-cbbd2384d04b_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e189629e-e32c-429e-8e08-cbbd2384d04b_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e189629e-e32c-429e-8e08-cbbd2384d04b_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e189629e-e32c-429e-8e08-cbbd2384d04b_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I toss the duck into a Dutch oven with the smashed garlic and thyme, then cover it with duck fat or olive oil. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/97a5b0f5-472a-4fc9-8266-e4a809137565_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1122\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/97a5b0f5-472a-4fc9-8266-e4a809137565_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/97a5b0f5-472a-4fc9-8266-e4a809137565_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/97a5b0f5-472a-4fc9-8266-e4a809137565_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/97a5b0f5-472a-4fc9-8266-e4a809137565_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I let it cook for about 2 and a half to 3 hours until the meat is super tender. Then I shred it with a fork and get rid of the bones and skin. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f11ed21f-4e80-4d29-8042-6fe1610f5a3b_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1119\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f11ed21f-4e80-4d29-8042-6fe1610f5a3b_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f11ed21f-4e80-4d29-8042-6fe1610f5a3b_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f11ed21f-4e80-4d29-8042-6fe1610f5a3b_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f11ed21f-4e80-4d29-8042-6fe1610f5a3b_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The smell while it cooks is ridiculous, like fall in my kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-making-the-rhubarb-compote-\"><strong>Making the Rhubarb Compote<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I throw the rhubarb, sugar, water, ginger, orange zest, cinnamon, and salt into a small saucepan and simmer it over medium heat. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/8c6a3281-8ec0-4330-974c-d7030d2bfdc1_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1121\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/8c6a3281-8ec0-4330-974c-d7030d2bfdc1_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/8c6a3281-8ec0-4330-974c-d7030d2bfdc1_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/8c6a3281-8ec0-4330-974c-d7030d2bfdc1_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/8c6a3281-8ec0-4330-974c-d7030d2bfdc1_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I stir occasionally and in about 10 to 15 minutes it breaks down into a jam-like consistency. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The smell is sweet and spicy and makes me want to grab a spoon and just taste it straight away. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/1862a7b2-9e90-419f-b359-5fc036cc4050_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1125\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/1862a7b2-9e90-419f-b359-5fc036cc4050_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/1862a7b2-9e90-419f-b359-5fc036cc4050_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/1862a7b2-9e90-419f-b359-5fc036cc4050_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/1862a7b2-9e90-419f-b359-5fc036cc4050_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I let it cool a bit while I get the croissants ready.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-toasting-the-croissants-\"><strong>Toasting the Croissants<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I slice them in half lengthwise and smear softened butter on the cut sides. I toast them in a skillet over medium heat for a few minutes until they are golden and crisp. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dd497493-1214-4d29-a620-d31f4c853f6d_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1117\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dd497493-1214-4d29-a620-d31f4c853f6d_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dd497493-1214-4d29-a620-d31f4c853f6d_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dd497493-1214-4d29-a620-d31f4c853f6d_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dd497493-1214-4d29-a620-d31f4c853f6d_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I am feeling lazy, I pop them in the oven at 350\u00b0F for 5 to 7 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/346decfa-b15f-4e75-861a-8a88fc864c25_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1123\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/346decfa-b15f-4e75-861a-8a88fc864c25_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/346decfa-b15f-4e75-861a-8a88fc864c25_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/346decfa-b15f-4e75-861a-8a88fc864c25_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/346decfa-b15f-4e75-861a-8a88fc864c25_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-assembling-the-sandwiches-\"><strong>Assembling the Sandwiches<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/520a8b52-0032-4d29-aa89-62b7f318277e_resultat-683x1024.jpg\" alt=\"\" class=\"wp-image-1124\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/520a8b52-0032-4d29-aa89-62b7f318277e_resultat-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/520a8b52-0032-4d29-aa89-62b7f318277e_resultat-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/520a8b52-0032-4d29-aa89-62b7f318277e_resultat-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/520a8b52-0032-4d29-aa89-62b7f318277e_resultat.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">On the bottom half of each croissant I spread a thin layer of goat cheese if I am using it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I pile on the shredded duck, a spoonful of rhubarb compote, and a handful of baby spinach for freshness. I slap the top half of the croissant on and they are ready to eat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"10-serving-\"><strong>Serving<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I serve these sandwiches warm so the croissants stay flaky and the duck is at its best. Sometimes I put a few extra spoonfuls of compote on the side for dipping. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are perfect for a cozy lunch, a fancy brunch, or even a special dinner. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to serve them with roasted root veggies or a light fall salad with pears and pecans. Drinks? A crisp ros\u00e9 or spiced apple cider works so well with the compote flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"11-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I store leftover duck and rhubarb separately in airtight containers in the fridge for up to four days. The compote keeps up to a week. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Croissants are best at room temperature for a day or frozen for up to a month. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I reheat the duck in a 350\u00b0F oven for 5 to 7 minutes and toast fresh croissants, adding fresh spinach when I reassemble so it stays crisp.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-tips-from-me-\"><strong>Tips from Me<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes buy pre-made duck confit to save time but homemade is worth it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frozen rhubarb works just as well as fresh. Making the compote a day ahead really helps the flavors deepen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always go for good croissants, stale ones will ruin the experience. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I tweak the spices to taste, sometimes less star anise if I want it subtle, or more cinnamon if I am feeling cozy.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>So every fall I find myself craving something super rich and indulgent and these Spiced Duck Confit and Rhubarb Compote Croissants hit the spot perfectly. The first time I made one, I almost couldn\u2019t believe &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1126,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[107],"recipe-cuisine":[114,557],"recipe-cooking-method":[168,952,167,532],"recipe-tag":[956,955,954,957,953],"recipe-key":[960,958,959],"recipe-badge":[963,83,961,962,913],"recipe-dietary":[],"class_list":["post-1116","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-sandwiches","recipe-cuisine-european","recipe-cuisine-french","recipe-cooking-method-baking","recipe-cooking-method-confit","recipe-cooking-method-simmer","recipe-cooking-method-toasted","recipe-tag-croissant-recipe","recipe-tag-duck-confit","recipe-tag-fall-recipes","recipe-tag-gourmet-sandwich","recipe-tag-rhubarb","recipe-key-fall-gourmet-sandwich","recipe-key-rhubarb-compote-croissant","recipe-key-spiced-duck-confit-croissant","recipe-badge-brunch-favorite","recipe-badge-comfort-food","recipe-badge-cozy-fall","recipe-badge-gourmet","recipe-badge-intermediate"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1126"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1116"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1116"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1116"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1116"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1116"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1116"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}