{"id":1141,"date":"2025-10-09T16:24:19","date_gmt":"2025-10-09T16:24:19","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1141"},"modified":"2026-01-17T15:05:02","modified_gmt":"2026-01-17T15:05:02","slug":"venison-and-lingonberry-jam-rye-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/","title":{"rendered":"Venison and Lingonberry Jam Rye Sandwich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You know that feeling when fall hits and you just crave something rich and cozy? <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That\u2019s exactly what this Venison and Lingonberry Jam Rye Sandwich is for. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I still remember the first time I made it; my whole kitchen smelled like toasted rye and warm berries, and honestly, I felt like I was sitting in a little cabin in the woods. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The venison comes out tender and just a little gamey in the best way, and that lingonberry jam hits you with this tart-sweet punch that balances it perfectly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s fancy enough to impress someone, but honestly, it\u2019s super easy once you get going.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-be2f6580-b9ab-4603-a193-35b1f271c602\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#0-ingredients-\" style=\"\">Ingredients:<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#1-for-the-venison\" style=\"\">For the Venison:<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#2-for-the-lingonberry-jam\" style=\"\">For the Lingonberry Jam:<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#3-for-assembly\" style=\"\">For Assembly:<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#4-why-these-ingredients-work-\" style=\"\">Why These Ingredients Work<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#5-making-the-jam-\" style=\"\">Making the Jam<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#6-cooking-the-venison-\" style=\"\">Cooking the Venison<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#7-toasting-the-bread-\" style=\"\">Toasting the Bread<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#8-putting-it-all-together-\" style=\"\">Putting It All Together<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#9-serving-it-up-\" style=\"\">Serving It Up<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#10-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/venison-and-lingonberry-jam-rye-sandwich\/#11-my-tips-\" style=\"\">My Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-ingredients-\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/Test-1-772x1024.jpg\" alt=\"\" class=\"wp-image-1150\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/Test-1-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/Test-1-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/Test-1-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/Test-1.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-for-the-venison\">For the Venison:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 lb venison tenderloin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon dried thyme<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-for-the-lingonberry-jam\">For the Lingonberry Jam:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cups fresh or frozen lingonberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon lemon juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon lemon zest<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 teaspoon ground allspice<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-for-assembly\">For Assembly:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">8 slices rye bread (preferably dark rye)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons Dijon mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup fresh watercress<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 tablespoons soft goat cheese (optional, for spreading)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-why-these-ingredients-work-\"><strong>Why These Ingredients Work<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Venison is lean but still super flavorful, and it pairs beautifully with the bright, tangy jam. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The thyme gives it that woodsy, comforting vibe that just screams fall. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The lingonberries are what make this special, they\u2019re tart and vibrant and bring a little sparkle to every bite. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon juice and zest wake everything up, and the allspice gives the jam that cozy, holiday warmth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rye bread is perfect for this because it\u2019s nutty and dense, strong enough to hold all those layers without falling apart. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the Dijon with watercress adds that sharp little kick that keeps it from being too heavy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-making-the-jam-\"><strong>Making the Jam<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e65b318a-8f27-4707-819e-30dde9d1d863_resultat-772x1024.jpg\" alt=\"\" class=\"wp-image-1143\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e65b318a-8f27-4707-819e-30dde9d1d863_resultat-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e65b318a-8f27-4707-819e-30dde9d1d863_resultat-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e65b318a-8f27-4707-819e-30dde9d1d863_resultat-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e65b318a-8f27-4707-819e-30dde9d1d863_resultat.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Alright, start with the lingonberry jam because it needs a few minutes to cool before you spread it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss the berries, sugar, water, lemon juice, zest, and allspice into a small saucepan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring it to a simmer and just let it bubble away for about ten to fifteen minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The berries will burst and it\u2019ll thicken up into this glossy, ruby-red jam. It smells amazing. Let it cool while you do the rest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-cooking-the-venison-\"><strong>Cooking the Venison<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4842b1a3-2cf5-4f32-81a3-c12af56dba53_resultat-772x1024.jpg\" alt=\"\" class=\"wp-image-1147\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4842b1a3-2cf5-4f32-81a3-c12af56dba53_resultat-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4842b1a3-2cf5-4f32-81a3-c12af56dba53_resultat-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4842b1a3-2cf5-4f32-81a3-c12af56dba53_resultat-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4842b1a3-2cf5-4f32-81a3-c12af56dba53_resultat.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the tenderloin dry with paper towels and season it with salt, pepper, and thyme. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to get my skillet really hot, then pour in the olive oil and sear the venison for about three to four minutes on each side. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You want a nice crust but keep the inside pink and juicy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019ve got a thermometer, aim for around 135\u00b0F. Then take it off the heat and let it rest a few minutes before slicing thinly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-toasting-the-bread-\"><strong>Toasting the Bread<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c88bd16a-c947-45ff-9e6b-b70270685bef_resultat-772x1024.jpg\" alt=\"\" class=\"wp-image-1142\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c88bd16a-c947-45ff-9e6b-b70270685bef_resultat-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c88bd16a-c947-45ff-9e6b-b70270685bef_resultat-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c88bd16a-c947-45ff-9e6b-b70270685bef_resultat-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c88bd16a-c947-45ff-9e6b-b70270685bef_resultat.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now, butter both sides of your rye slices and toast them in a skillet over medium heat until they\u2019re golden and crisp. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also pop them in the oven if you\u2019re making a bunch, but I love doing it on the stove because it smells like heaven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-putting-it-all-together-\"><strong>Putting It All Together<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e602bd1a-2667-461f-984f-64a22d6622ac_resultat-772x1024.jpg\" alt=\"\" class=\"wp-image-1144\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e602bd1a-2667-461f-984f-64a22d6622ac_resultat-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e602bd1a-2667-461f-984f-64a22d6622ac_resultat-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e602bd1a-2667-461f-984f-64a22d6622ac_resultat-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e602bd1a-2667-461f-984f-64a22d6622ac_resultat.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Spread Dijon mustard on one side of each slice. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re using goat cheese, spread that on the other side. Add a few slices of venison, then spoon over some of that jam you just made. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toss on a handful of watercress and close it up with the other slice. Press it down just a little so everything holds together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-serving-it-up-\"><strong>Serving It Up<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve these warm while the bread\u2019s still crisp and the venison is tender. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to cut them diagonally because it just feels fancier somehow. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They go great with roasted root veggies or a salad with apples and walnuts. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re into wine, pour yourself a glass of red, something bold like Cabernet Sauvignon, or if you\u2019re keeping it simple, cranberry juice is a fun match.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"10-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4baf3d17-d060-42a5-81b0-eb2b30508052_resultat-772x1024.jpg\" alt=\"\" class=\"wp-image-1145\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4baf3d17-d060-42a5-81b0-eb2b30508052_resultat-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4baf3d17-d060-42a5-81b0-eb2b30508052_resultat-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4baf3d17-d060-42a5-81b0-eb2b30508052_resultat-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/4baf3d17-d060-42a5-81b0-eb2b30508052_resultat.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you somehow have leftovers, store the venison and jam separately in airtight containers. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The jam keeps up to a week in the fridge and is so good on toast or even with cheese. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venison stays good for about three days, just warm it in the oven for a few minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bread gets soggy fast, so I always toast fresh slices when I reassemble. And don\u2019t skip the fresh watercress, it makes a big difference.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"11-my-tips-\"><strong>My Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you can\u2019t find venison, beef tenderloin or even lamb works just fine. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes make the jam a day early because the flavor deepens overnight. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If dark rye isn\u2019t your thing, pumpernickel is great too. Taste the jam before you finish it, you can always add a bit more sugar if it\u2019s too tart for you. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And honestly, this sandwich tastes best when it\u2019s a little messy. It\u2019s supposed to feel rustic, not perfect.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>You know that feeling when fall hits and you just crave something rich and cozy? That\u2019s exactly what this Venison and Lingonberry Jam Rye Sandwich is for. I still remember the first time I made &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1148,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[107],"recipe-cuisine":[114],"recipe-cooking-method":[336,532],"recipe-tag":[920,977,980,981,979,982,978],"recipe-key":[984,987,986,985],"recipe-badge":[618,990,988,989,926],"recipe-dietary":[127,991,327],"class_list":["post-1141","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-sandwiches","recipe-cuisine-european","recipe-cooking-method-pan-searing","recipe-cooking-method-toasted","recipe-tag-autumn-recipes","recipe-tag-gourmet-lunch","recipe-tag-hearty-sandwich","recipe-tag-jam-pairing","recipe-tag-rye-bread","recipe-tag-sandwich","recipe-tag-venison","recipe-key-autumn-sandwich","recipe-key-game-meat-recipes","recipe-key-scandinavian-lunch","recipe-key-venison-lingonberry-rye-sandwich","recipe-badge-30-minute-meal","recipe-badge-gourmet-comfort","recipe-badge-hearty","recipe-badge-protein-rich","recipe-badge-seasonal-favorite","recipe-dietary-high-protein","recipe-dietary-low-carb-friendly","recipe-dietary-nut-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1148"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1141"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1141"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1141"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1141"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1141"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1141"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}