{"id":1200,"date":"2025-10-18T10:04:23","date_gmt":"2025-10-18T10:04:23","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1200"},"modified":"2025-10-18T10:04:25","modified_gmt":"2025-10-18T10:04:25","slug":"dragon-fruit-vanilla-bean-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/","title":{"rendered":"Dragon Fruit Vanilla Bean Dump Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I gotta tell you, this Dragon Fruit Vanilla Bean Dump Cake is basically a tropical vacation in dessert form. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first time I made it, I felt like I had a little slice of paradise right in my kitchen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dragon fruit gives it this subtle sweetness and stunning pink color, while the vanilla bean adds this rich, aromatic depth that makes it feel fancy without actually being hard to make. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly, it\u2019s so easy but looks like something you\u2019d pay way too much for at a gourmet bakery. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019ve served it to friends and family, and everyone\u2019s always wowed by the color and flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for weeknights when you just want something fun or for parties when you want something a little extra.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-fa7a75bf-497b-48ee-8861-45224054c189\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/#0-ingredients-\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/#1-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/#2-making-the-cake-\" style=\"\">Making the Cake<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/#3-serving-ideas-\" style=\"\">Serving Ideas<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/#4-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dragon-fruit-vanilla-bean-dump-cake\/#5-tips-\" style=\"\">Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-ingredients-\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-11-772x1024.jpg\" alt=\"\" class=\"wp-image-1295\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-11-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-11-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-11-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-11.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 box white cake mix (15.25 oz)<br>2 cups dragon fruit, peeled and diced (fresh or frozen, thawed if frozen)<br>1 vanilla bean, split and scraped (or 1 tablespoon vanilla bean paste)<br>1\/2 cup unsalted butter, melted<br>1\/2 cup heavy cream<br>1\/2 cup sweetened condensed milk<br>1\/4 cup whole milk<br>1 teaspoon vanilla extract<br>1\/3 cup granulated sugar<br>1\/4 teaspoon ground cardamom (optional, adds a floral hint)<br>2 tablespoons shredded coconut (optional, for garnish)<br>2 tablespoons powdered sugar (optional, for dusting)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">White cake mix makes the base light and fluffy so the dragon fruit and vanilla really shine. Dragon fruit is so pretty and juicy, it kind of steals the show. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The vanilla bean seeds are luxurious and smell amazing when you scrape them out. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter and cream keep the cake moist and rich, and sweetened condensed milk adds that fudgy, comforting texture. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A little cardamom is optional but it smells so good with vanilla. Coconut on top just makes it feel like a tropical treat and powdered sugar gives it a little sparkle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-making-the-cake-\"><strong>Making the Cake<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I start by preheating my oven to 350\u00b0F and greasing a 9&#215;13 inch baking dish with butter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I prep the dragon fruit, peeling and dicing it if it\u2019s fresh, or thawing and draining it if it\u2019s frozen so the cake doesn\u2019t get soggy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/2-3-772x1024.jpg\" alt=\"\" class=\"wp-image-1291\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/2-3-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/2-3-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/2-3-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/2-3.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Next, I prep the vanilla bean by splitting it lengthwise and scraping out the seeds. If I\u2019m using paste, I just measure it out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/10-772x1024.jpg\" alt=\"\" class=\"wp-image-1280\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/10-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/10-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/10-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/10.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the wet mix, I whisk together the melted butter, heavy cream, sweetened condensed milk, whole milk, vanilla extract, and the vanilla bean seeds until it\u2019s smooth. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/14-772x1024.jpg\" alt=\"\" class=\"wp-image-1284\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/14-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/14-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/14-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/14.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I stir in sugar and cardamom if I\u2019m using it.<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Now comes the fun part. I spread the dragon fruit evenly in the baking dish <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/18-772x1024.jpg\" alt=\"\" class=\"wp-image-1288\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/18-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/18-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/18-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/18.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">and sprinkle the dry cake mix over the top.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/17-772x1024.jpg\" alt=\"\" class=\"wp-image-1287\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/17-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/17-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/17-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/17.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">No mixing, that\u2019s the charm of a dump cake. I pour the wet mixture slowly over everything and let it soak in during baking. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/5-772x1024.jpg\" alt=\"\" class=\"wp-image-1293\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/5-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/5-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/5-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/5.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I sprinkle shredded coconut on top for a tropical vibe.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/3-772x1024.jpg\" alt=\"\" class=\"wp-image-1292\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/3-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/3-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/3-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/3.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 35 to 40 minutes until the top is golden and a toothpick comes out with just a few crumbs. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/15-772x1024.jpg\" alt=\"\" class=\"wp-image-1285\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/15-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/15-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/15-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/15.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I let it cool for 10 to 15 minutes and dust with powdered sugar if I\u2019m feeling fancy. Then I scoop it into bowls and enjoy. The flavor is tropical, creamy, and vanilla-y all at once.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/19-772x1024.jpg\" alt=\"\" class=\"wp-image-1289\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/19-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/19-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/19-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/19.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-serving-ideas-\"><strong>Serving Ideas<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/12-772x1024.jpg\" alt=\"\" class=\"wp-image-1282\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/12-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/12-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/12-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/12.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I love it warm with a scoop of coconut or vanilla ice cream. Sometimes I drizzle a little passion fruit syrup on top or sprinkle extra coconut for a tropical punch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s great with jasmine tea or a light fruity cocktail. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For parties, I cut it into squares and serve on a platter with fresh dragon fruit slices and edible flowers, and everyone oohs over it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/11-772x1024.jpg\" alt=\"\" class=\"wp-image-1281\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/11-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/11-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/11-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/11.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If there\u2019s any left, I keep it in the fridge for up to five days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I reheat a portion in the microwave for 15 to 20 seconds or in the oven at 300\u00b0F for 10 minutes. It stays super moist and the dragon fruit keeps that vibrant color.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-tips-\"><strong>Tips<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/13-772x1024.jpg\" alt=\"\" class=\"wp-image-1283\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/13-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/13-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/13-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/13.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If your dragon fruit is frozen, make sure to drain it really well. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh dragon fruit can be very juicy, so pat it dry if needed. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla bean paste works great if you can\u2019t find fresh beans. Toast shredded coconut lightly for extra flavor if you\u2019re using it.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I gotta tell you, this Dragon Fruit Vanilla Bean Dump Cake is basically a tropical vacation in dessert form. The first time I made it, I felt like I had a little slice of paradise &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1296,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[168],"recipe-tag":[1061,1063,1065,1062,1064],"recipe-key":[1068,1066,1067],"recipe-badge":[124,85,139],"recipe-dietary":[141],"class_list":["post-1200","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-baking","recipe-tag-dragon-fruit-recipe","recipe-tag-easy-cake","recipe-tag-pink-dessert","recipe-tag-tropical-baking","recipe-tag-vanilla-dessert","recipe-key-colorful-dessert","recipe-key-fruity-cake","recipe-key-one-pan-dessert","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-kid-friendly","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1296"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1200"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1200"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1200"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1200"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1200"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1200"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1200"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}