{"id":1202,"date":"2025-10-10T13:59:33","date_gmt":"2025-10-10T13:59:33","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1202"},"modified":"2025-10-10T13:59:36","modified_gmt":"2025-10-10T13:59:36","slug":"barfi-fudge-pistachio-cardamom-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/","title":{"rendered":"Barfi Fudge Pistachio Cardamom Dump Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I seriously adore this Barfi Fudge Pistachio Cardamom Dump Cake. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It hits that sweet spot between my love for Indian desserts and the crazy easy magic of a dump cake. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pistachios give it this buttery crunch, cardamom adds a warm, floral note that makes me feel cozy, and the fudge-like texture just feels indulgent yet comforting. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have made this a bunch of times, and every time I serve it my friends and family cannot stop raving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It feels fancy without me having to spend hours in the kitchen and honestly it just makes me happy.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-a3d6b688-421e-476b-ac0d-636be8f108b9\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#0-ingredients-\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#1-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#2-benefits-\" style=\"\">Benefits<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#3-how-i-make-it-\" style=\"\">How I Make It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#4-serving-ideas-\" style=\"\">Serving Ideas<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#5-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/barfi-fudge-pistachio-cardamom-dump-cake\/#6-tips-i-love-\" style=\"\">Tips I Love<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-ingredients-\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-9-772x1024.jpg\" alt=\"\" class=\"wp-image-1245\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-9-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-9-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-9-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-9.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 box 15.25 oz white cake mix<br>1 cup shelled pistachios, finely chopped<br>1\/2 cup sweetened condensed milk<br>1\/2 cup whole milk<br>1\/2 cup unsalted butter, melted<br>1\/2 cup heavy cream<br>1\/2 cup khoya, crumbled (or ricotta cheese if you cannot find it)<br>1 teaspoon ground cardamom<br>1\/2 teaspoon vanilla extract<br>1\/4 cup sugar<br>1\/4 teaspoon saffron strands, optional<br>1\/4 cup slivered pistachios for garnish<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The white cake mix gives the cake a soft, fluffy base and makes my life easier. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pistachios are my favorite because they add nutty flavor and crunch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweetened condensed milk gives it that fudgy, creamy feel like barfi, and the milk and cream help everything blend into smooth perfection. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Khoya is my goto for authentic Indian richness, but ricotta works in a pinch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cardamom adds that warm, slightly sweet floral aroma that makes me feel like I am at a festive celebration. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A little vanilla rounds it all out, sugar sweetens just enough, saffron is optional but makes it feel extra special, and slivered pistachios on top are the finishing touch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-benefits-\"><strong>Benefits<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pistachios are packed with protein and healthy fats, good for the heart and give that satisfying crunch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dairy adds calcium and vitamin D to keep bones strong. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Khoya gives protein and traditional richness, cardamom is great for digestion, saffron can improve mood, and butter adds richness and vitamin A in moderation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-how-i-make-it-\"><strong>How I Make It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First, I preheat my oven to 350\u00b0F so it is ready when I am done mixing everything. I grease my 9&#215;13-inch dish with a little butter to keep it from sticking. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pls-683x1024.jpg\" alt=\"\" class=\"wp-image-1258\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pls-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pls-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pls-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pls.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, I mix sweetened condensed milk, whole milk, heavy cream, melted butter, and vanilla until it looks smooth and creamy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1250\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/f-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I crumble in the khoya and stir it in until mostly dissolved. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pks-683x1024.jpg\" alt=\"\" class=\"wp-image-1257\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pks-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pks-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pks-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pks.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I add the cardamom and sugar, and if I am using saffron I soak it in a tablespoon of warm milk for a few minutes and stir it in.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fe-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1252\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fe-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fe-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fe-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fe-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Next I fold in the finely chopped pistachios so they are evenly distributed. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/up-683x1024.jpg\" alt=\"\" class=\"wp-image-1247\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/up-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/up-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/up-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/up.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I sprinkle the white cake mix over the bottom of my dish. This is the fun part of a dump cake, no mixing required. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I pour the wet mixture over the top, let it soak in, and do not stir. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/efe-683x1024.jpg\" alt=\"\" class=\"wp-image-1249\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/efe-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/efe-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/efe-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/efe.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I sprinkle the slivered pistachios on top to make it look pretty and add a little extra crunch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1251\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I bake it for 35 to 40 minutes until the top is golden and a toothpick comes out clean. I let it cool for about 10 minutes before digging in. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mk-683x1024.jpg\" alt=\"\" class=\"wp-image-1254\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mk-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mk-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mk-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mk.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly, it smells amazing while baking and the cardamom just makes me want to eat it straight from the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ps-683x1024.jpg\" alt=\"\" class=\"wp-image-1246\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ps-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ps-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ps-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ps.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-serving-ideas-\"><strong>Serving Ideas<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdsp-683x1024.jpg\" alt=\"\" class=\"wp-image-1256\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdsp-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdsp-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdsp-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdsp.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I usually serve this warm, scooped into bowls with a dollop of whipped cream or a scoop of vanilla ice cream. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I drizzle a little rose syrup or sprinkle edible rose petals for a fancy touch. It is perfect after an Indian meal or as a sweet treat with chai tea. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I want it to look nice for guests, I cut it into squares and sprinkle extra pistachios on top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pds-683x1024.jpg\" alt=\"\" class=\"wp-image-1255\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pds-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pds-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pds-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pds.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I am lucky enough to have leftovers, I store them in an airtight container in the fridge for up to five days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat, I microwave a portion for 15 to 20 seconds or warm it in the oven at 300\u00b0F for 10 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cake stays moist and flavorful, and the pistachios keep their crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-tips-i-love-\"><strong>Tips I Love<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you cannot find khoya, ricotta works well, just use a little less sugar because it is not as sweet. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to lightly toast the pistachios before chopping to deepen the flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soaking saffron in warm milk for a few minutes really brings out its color and aroma. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I spread the cake mix evenly to avoid clumps, and if the top browns too fast I just cover it with foil for the last 10 minutes.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I seriously adore this Barfi Fudge Pistachio Cardamom Dump Cake. It hits that sweet spot between my love for Indian desserts and the crazy easy magic of a dump cake. The pistachios give it this &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1259,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,115],"recipe-cooking-method":[168],"recipe-tag":[1048,1050,1043,1051,1049],"recipe-key":[],"recipe-badge":[124,85,1053,1052],"recipe-dietary":[141],"class_list":["post-1202","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-indian","recipe-cooking-method-baking","recipe-tag-barfi-dessert","recipe-tag-cardamom-dessert","recipe-tag-dump-cake-recipe","recipe-tag-easy-indian-sweets","recipe-tag-pistachio-cake","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-festival-favorite","recipe-badge-rich-creamy","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1259"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1202"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1202"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1202"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1202"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1202"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1202"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1202"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}