![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-23-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nIngredients for the Chocolate Pudding<\/strong><\/h3>\n\n\n\n2 cups whole milk
\u00bd cup granulated sugar
\u00bc cup unsweetened cocoa powder
3 tablespoons cornstarch
\u215b teaspoon salt
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract<\/p>\n\n\n\n
For the Dirt Layer<\/strong><\/h3>\n\n\n\n20 Oreo cookies, crushed (about 2 cups)<\/p>\n\n\n\n
Decorations<\/strong><\/h3>\n\n\n\n12 gummy worms
6 rectangular shortbread or Milano cookies for tombstones
1 tablespoon melted dark chocolate for writing on tombstones
Optional: candy pumpkins or edible grass for extra spooky flair<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nMilk makes the pudding super creamy and smooth, sugar balances the chocolate, and cocoa powder gives that rich chocolate flavor that everyone loves. <\/p>\n\n\n\n
Cornstarch thickens it perfectly, and a pinch of salt just makes the chocolate pop. Chocolate chips melt into the pudding and make it glossy and indulgent. <\/p>\n\n\n\n
Oreos are literally the \u201cdirt\u201d and give a crunchy, chocolatey bite. Gummy worms are fun for the eyes and a little gross in the best Halloween way. <\/p>\n\n\n\n
Tombstones add that cute spooky touch and make the cups feel extra special. I sometimes throw in candy pumpkins or edible grass for a little extra vibe if I\u2019m feeling fancy.<\/p>\n\n\n\n
Making the Chocolate Pudding<\/strong><\/h2>\n\n\n\nFirst thing, I get all my ingredients and cups ready because this comes together super fast. <\/p>\n\n\n\n
I whisk together the milk, sugar, cocoa powder, cornstarch, and salt in a medium saucepan until it\u2019s smooth. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/jy-772x1024.png\" "\\"\\"")
<\/figure>\n\n\n\nThen I heat it over medium, stirring constantly until it thickens and starts to bubble, usually like 5 to 7 minutes. <\/p>\n\n\n\n
I take it off the heat and stir in the chocolate chips and vanilla until everything is melted and glossy. It smells like chocolate heaven at this point. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/cd-772x1024.png\" "\\"\\"")
<\/figure>\n\n\n\nI let it cool a bit, then cover it and chill it in the fridge for about an hour.<\/p>\n\n\n\n
Prepare the Oreo Dirt<\/strong><\/h2>\n\n\n\nWhile the pudding chills, I crush the Oreos. I usually use a food processor for speed but a zip-top bag and rolling pin totally works too. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/grt-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI set the crumbs aside, and yep, it already looks like graveyard dirt.<\/p>\n\n\n\n
Make the Tombstones<\/strong><\/h2>\n\n\n\nI take the shortbread or Milano cookies and melt a tablespoon of dark chocolate in the microwave in 15 second bursts, stirring each time until smooth. <\/p>\n\n\n\n
Then I put the melted chocolate in a little piping bag or a zip top bag with a tiny corner cut off and pipe \u201cRIP\u201d or funny spooky names like \u201cBoo\u201d or \u201cGloom\u201d or anything scary on each cookie. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gf-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI let them set for about 10 minutes. Sometimes I get a little messy and it looks funny, but that\u2019s part of the fun.<\/p>\n\n\n\n
Assemble the Pudding Cups<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/li-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nOnce the pudding is chilled, I scoop it into clear cups, filling each about two-thirds full. Then I sprinkle a generous layer of Oreo crumbs on top. <\/p>\n\n\n\n
I press 1 or 2 gummy worms in, letting them peek out just right. <\/p>\n\n\n\n
I push a cookie tombstone into the back so it stands upright. If I\u2019m feeling extra, I throw in a candy pumpkin or some edible grass. <\/p>\n\n\n\n
Honestly, just making them is half the fun because they already look so cute and spooky.<\/p>\n\n\n\n
Chill and Serve<\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e534641d-a275-41b4-be9a-d8d7fb72637d_resultat-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI usually refrigerate them for 10 to 15 minutes to set, but if I need them immediately, they are still perfect. <\/p>\n\n\n\n
I love serving them on a tray with a little Halloween setup like fake cobwebs or tiny skeletons. <\/p>\n\n\n\n
The clear cups show off the layers, and everyone loves digging into the \u201cdirt\u201d with their spoons.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any, I cover them and store them in the fridge for up to 3 days. <\/p>\n\n\n\n
The Oreo crumbs might soften a bit but they still taste awesome. I don\u2019t freeze them because the pudding can get watery. <\/p>\n\n\n\n
If I have extra pudding, I just keep it in an airtight container for up to 5 days and assemble fresh cups later.<\/p>\n\n\n\n
My Tips and Tricks<\/strong><\/h2>\n\n\n\nIf I\u2019m short on time, I totally use instant chocolate pudding it still works and tastes great. <\/p>\n\n\n\n
I usually remove the cream from the Oreos for a finer dirt texture but keeping it is fine too. <\/p>\n\n\n\n
Make sure your cookies for tombstones are sturdy enough to stand upright; Milano cookies are my favorite. <\/p>\n\n\n\n
I love letting kids help crush the Oreos or place gummy worms, it\u2019s such a fun little activity. <\/p>\n\n\n\n
And if I want extra spookiness, I sprinkle edible green \u201cgrass\u201d or add candy bones on top.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I have to say, these Graveyard Dirt Pudding Cups are one of my favorite last-minute Halloween desserts. They are ridiculously easy, look amazing, and always make everyone smile. The chocolate pudding is rich and creamy, … <\/p>\n","protected":false},"author":1,"featured_media":1563,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[177,175],"recipe-tag":[1236,1237,1238,1229,1239],"recipe-key":[1240,1241,1242],"recipe-badge":[85,1243,139,190],"recipe-dietary":[141],"class_list":["post-1555","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-chilling","recipe-cooking-method-no-bake","recipe-tag-chocolate-pudding","recipe-tag-dirt-cups","recipe-tag-gummy-worms","recipe-tag-halloween-dessert","recipe-tag-spooky-treats","recipe-key-graveyard-dirt-pudding-cups","recipe-key-halloween-dessert","recipe-key-no-bake-pudding","recipe-badge-easy","recipe-badge-halloween-favorite","recipe-badge-kid-friendly","recipe-badge-no-bake","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1555"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1555"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1555"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1555"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1555"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1555"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00bd cup granulated sugar
\u00bc cup unsweetened cocoa powder
3 tablespoons cornstarch
\u215b teaspoon salt
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract<\/p>\n\n\n\n
20 Oreo cookies, crushed (about 2 cups)<\/p>\n\n\n\n
Decorations<\/strong><\/h3>\n\n\n\n12 gummy worms
6 rectangular shortbread or Milano cookies for tombstones
1 tablespoon melted dark chocolate for writing on tombstones
Optional: candy pumpkins or edible grass for extra spooky flair<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nMilk makes the pudding super creamy and smooth, sugar balances the chocolate, and cocoa powder gives that rich chocolate flavor that everyone loves. <\/p>\n\n\n\n
Cornstarch thickens it perfectly, and a pinch of salt just makes the chocolate pop. Chocolate chips melt into the pudding and make it glossy and indulgent. <\/p>\n\n\n\n
Oreos are literally the \u201cdirt\u201d and give a crunchy, chocolatey bite. Gummy worms are fun for the eyes and a little gross in the best Halloween way. <\/p>\n\n\n\n
Tombstones add that cute spooky touch and make the cups feel extra special. I sometimes throw in candy pumpkins or edible grass for a little extra vibe if I\u2019m feeling fancy.<\/p>\n\n\n\n
Making the Chocolate Pudding<\/strong><\/h2>\n\n\n\nFirst thing, I get all my ingredients and cups ready because this comes together super fast. <\/p>\n\n\n\n
I whisk together the milk, sugar, cocoa powder, cornstarch, and salt in a medium saucepan until it\u2019s smooth. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I heat it over medium, stirring constantly until it thickens and starts to bubble, usually like 5 to 7 minutes. <\/p>\n\n\n\n
I take it off the heat and stir in the chocolate chips and vanilla until everything is melted and glossy. It smells like chocolate heaven at this point. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let it cool a bit, then cover it and chill it in the fridge for about an hour.<\/p>\n\n\n\n
Prepare the Oreo Dirt<\/strong><\/h2>\n\n\n\nWhile the pudding chills, I crush the Oreos. I usually use a food processor for speed but a zip-top bag and rolling pin totally works too. <\/p>\n\n\n\n<\/figure>\n\n\n\nI set the crumbs aside, and yep, it already looks like graveyard dirt.<\/p>\n\n\n\n
Make the Tombstones<\/strong><\/h2>\n\n\n\nI take the shortbread or Milano cookies and melt a tablespoon of dark chocolate in the microwave in 15 second bursts, stirring each time until smooth. <\/p>\n\n\n\n
Then I put the melted chocolate in a little piping bag or a zip top bag with a tiny corner cut off and pipe \u201cRIP\u201d or funny spooky names like \u201cBoo\u201d or \u201cGloom\u201d or anything scary on each cookie. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let them set for about 10 minutes. Sometimes I get a little messy and it looks funny, but that\u2019s part of the fun.<\/p>\n\n\n\n
Assemble the Pudding Cups<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nOnce the pudding is chilled, I scoop it into clear cups, filling each about two-thirds full. Then I sprinkle a generous layer of Oreo crumbs on top. <\/p>\n\n\n\n
I press 1 or 2 gummy worms in, letting them peek out just right. <\/p>\n\n\n\n
I push a cookie tombstone into the back so it stands upright. If I\u2019m feeling extra, I throw in a candy pumpkin or some edible grass. <\/p>\n\n\n\n
Honestly, just making them is half the fun because they already look so cute and spooky.<\/p>\n\n\n\n
Chill and Serve<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI usually refrigerate them for 10 to 15 minutes to set, but if I need them immediately, they are still perfect. <\/p>\n\n\n\n
I love serving them on a tray with a little Halloween setup like fake cobwebs or tiny skeletons. <\/p>\n\n\n\n
The clear cups show off the layers, and everyone loves digging into the \u201cdirt\u201d with their spoons.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any, I cover them and store them in the fridge for up to 3 days. <\/p>\n\n\n\n
The Oreo crumbs might soften a bit but they still taste awesome. I don\u2019t freeze them because the pudding can get watery. <\/p>\n\n\n\n
If I have extra pudding, I just keep it in an airtight container for up to 5 days and assemble fresh cups later.<\/p>\n\n\n\n
My Tips and Tricks<\/strong><\/h2>\n\n\n\nIf I\u2019m short on time, I totally use instant chocolate pudding it still works and tastes great. <\/p>\n\n\n\n
I usually remove the cream from the Oreos for a finer dirt texture but keeping it is fine too. <\/p>\n\n\n\n
Make sure your cookies for tombstones are sturdy enough to stand upright; Milano cookies are my favorite. <\/p>\n\n\n\n
I love letting kids help crush the Oreos or place gummy worms, it\u2019s such a fun little activity. <\/p>\n\n\n\n
And if I want extra spookiness, I sprinkle edible green \u201cgrass\u201d or add candy bones on top.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I have to say, these Graveyard Dirt Pudding Cups are one of my favorite last-minute Halloween desserts. They are ridiculously easy, look amazing, and always make everyone smile. The chocolate pudding is rich and creamy, … <\/p>\n","protected":false},"author":1,"featured_media":1563,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[177,175],"recipe-tag":[1236,1237,1238,1229,1239],"recipe-key":[1240,1241,1242],"recipe-badge":[85,1243,139,190],"recipe-dietary":[141],"class_list":["post-1555","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-chilling","recipe-cooking-method-no-bake","recipe-tag-chocolate-pudding","recipe-tag-dirt-cups","recipe-tag-gummy-worms","recipe-tag-halloween-dessert","recipe-tag-spooky-treats","recipe-key-graveyard-dirt-pudding-cups","recipe-key-halloween-dessert","recipe-key-no-bake-pudding","recipe-badge-easy","recipe-badge-halloween-favorite","recipe-badge-kid-friendly","recipe-badge-no-bake","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1555"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1555"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1555"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1555"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1555"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1555"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 rectangular shortbread or Milano cookies for tombstones
1 tablespoon melted dark chocolate for writing on tombstones
Optional: candy pumpkins or edible grass for extra spooky flair<\/p>\n\n\n\n
Milk makes the pudding super creamy and smooth, sugar balances the chocolate, and cocoa powder gives that rich chocolate flavor that everyone loves. <\/p>\n\n\n\n
Cornstarch thickens it perfectly, and a pinch of salt just makes the chocolate pop. Chocolate chips melt into the pudding and make it glossy and indulgent. <\/p>\n\n\n\n
Oreos are literally the \u201cdirt\u201d and give a crunchy, chocolatey bite. Gummy worms are fun for the eyes and a little gross in the best Halloween way. <\/p>\n\n\n\n
Tombstones add that cute spooky touch and make the cups feel extra special. I sometimes throw in candy pumpkins or edible grass for a little extra vibe if I\u2019m feeling fancy.<\/p>\n\n\n\n
Making the Chocolate Pudding<\/strong><\/h2>\n\n\n\nFirst thing, I get all my ingredients and cups ready because this comes together super fast. <\/p>\n\n\n\n
I whisk together the milk, sugar, cocoa powder, cornstarch, and salt in a medium saucepan until it\u2019s smooth. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I heat it over medium, stirring constantly until it thickens and starts to bubble, usually like 5 to 7 minutes. <\/p>\n\n\n\n
I take it off the heat and stir in the chocolate chips and vanilla until everything is melted and glossy. It smells like chocolate heaven at this point. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let it cool a bit, then cover it and chill it in the fridge for about an hour.<\/p>\n\n\n\n
Prepare the Oreo Dirt<\/strong><\/h2>\n\n\n\nWhile the pudding chills, I crush the Oreos. I usually use a food processor for speed but a zip-top bag and rolling pin totally works too. <\/p>\n\n\n\n<\/figure>\n\n\n\nI set the crumbs aside, and yep, it already looks like graveyard dirt.<\/p>\n\n\n\n
Make the Tombstones<\/strong><\/h2>\n\n\n\nI take the shortbread or Milano cookies and melt a tablespoon of dark chocolate in the microwave in 15 second bursts, stirring each time until smooth. <\/p>\n\n\n\n
Then I put the melted chocolate in a little piping bag or a zip top bag with a tiny corner cut off and pipe \u201cRIP\u201d or funny spooky names like \u201cBoo\u201d or \u201cGloom\u201d or anything scary on each cookie. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let them set for about 10 minutes. Sometimes I get a little messy and it looks funny, but that\u2019s part of the fun.<\/p>\n\n\n\n
Assemble the Pudding Cups<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nOnce the pudding is chilled, I scoop it into clear cups, filling each about two-thirds full. Then I sprinkle a generous layer of Oreo crumbs on top. <\/p>\n\n\n\n
I press 1 or 2 gummy worms in, letting them peek out just right. <\/p>\n\n\n\n
I push a cookie tombstone into the back so it stands upright. If I\u2019m feeling extra, I throw in a candy pumpkin or some edible grass. <\/p>\n\n\n\n
Honestly, just making them is half the fun because they already look so cute and spooky.<\/p>\n\n\n\n
Chill and Serve<\/strong><\/h2>\n\n\n\n<\/figure>\n\n\n\nI usually refrigerate them for 10 to 15 minutes to set, but if I need them immediately, they are still perfect. <\/p>\n\n\n\n
I love serving them on a tray with a little Halloween setup like fake cobwebs or tiny skeletons. <\/p>\n\n\n\n
The clear cups show off the layers, and everyone loves digging into the \u201cdirt\u201d with their spoons.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any, I cover them and store them in the fridge for up to 3 days. <\/p>\n\n\n\n
The Oreo crumbs might soften a bit but they still taste awesome. I don\u2019t freeze them because the pudding can get watery. <\/p>\n\n\n\n
If I have extra pudding, I just keep it in an airtight container for up to 5 days and assemble fresh cups later.<\/p>\n\n\n\n
My Tips and Tricks<\/strong><\/h2>\n\n\n\nIf I\u2019m short on time, I totally use instant chocolate pudding it still works and tastes great. <\/p>\n\n\n\n
I usually remove the cream from the Oreos for a finer dirt texture but keeping it is fine too. <\/p>\n\n\n\n
Make sure your cookies for tombstones are sturdy enough to stand upright; Milano cookies are my favorite. <\/p>\n\n\n\n
I love letting kids help crush the Oreos or place gummy worms, it\u2019s such a fun little activity. <\/p>\n\n\n\n
And if I want extra spookiness, I sprinkle edible green \u201cgrass\u201d or add candy bones on top.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
I have to say, these Graveyard Dirt Pudding Cups are one of my favorite last-minute Halloween desserts. They are ridiculously easy, look amazing, and always make everyone smile. The chocolate pudding is rich and creamy, … <\/p>\n","protected":false},"author":1,"featured_media":1563,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[177,175],"recipe-tag":[1236,1237,1238,1229,1239],"recipe-key":[1240,1241,1242],"recipe-badge":[85,1243,139,190],"recipe-dietary":[141],"class_list":["post-1555","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-chilling","recipe-cooking-method-no-bake","recipe-tag-chocolate-pudding","recipe-tag-dirt-cups","recipe-tag-gummy-worms","recipe-tag-halloween-dessert","recipe-tag-spooky-treats","recipe-key-graveyard-dirt-pudding-cups","recipe-key-halloween-dessert","recipe-key-no-bake-pudding","recipe-badge-easy","recipe-badge-halloween-favorite","recipe-badge-kid-friendly","recipe-badge-no-bake","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1555"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1555"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1555"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1555"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1555"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1555"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nThen I heat it over medium, stirring constantly until it thickens and starts to bubble, usually like 5 to 7 minutes. <\/p>\n\n\n\n
I take it off the heat and stir in the chocolate chips and vanilla until everything is melted and glossy. It smells like chocolate heaven at this point. <\/p>\n\n\n\n I let it cool a bit, then cover it and chill it in the fridge for about an hour.<\/p>\n\n\n\n While the pudding chills, I crush the Oreos. I usually use a food processor for speed but a zip-top bag and rolling pin totally works too. <\/p>\n\n\n\n I set the crumbs aside, and yep, it already looks like graveyard dirt.<\/p>\n\n\n\n I take the shortbread or Milano cookies and melt a tablespoon of dark chocolate in the microwave in 15 second bursts, stirring each time until smooth. <\/p>\n\n\n\n Then I put the melted chocolate in a little piping bag or a zip top bag with a tiny corner cut off and pipe \u201cRIP\u201d or funny spooky names like \u201cBoo\u201d or \u201cGloom\u201d or anything scary on each cookie. <\/p>\n\n\n\n I let them set for about 10 minutes. Sometimes I get a little messy and it looks funny, but that\u2019s part of the fun.<\/p>\n\n\n\n Once the pudding is chilled, I scoop it into clear cups, filling each about two-thirds full. Then I sprinkle a generous layer of Oreo crumbs on top. <\/p>\n\n\n\n I press 1 or 2 gummy worms in, letting them peek out just right. <\/p>\n\n\n\n I push a cookie tombstone into the back so it stands upright. If I\u2019m feeling extra, I throw in a candy pumpkin or some edible grass. <\/p>\n\n\n\n Honestly, just making them is half the fun because they already look so cute and spooky.<\/p>\n\n\n\n I usually refrigerate them for 10 to 15 minutes to set, but if I need them immediately, they are still perfect. <\/p>\n\n\n\n I love serving them on a tray with a little Halloween setup like fake cobwebs or tiny skeletons. <\/p>\n\n\n\n The clear cups show off the layers, and everyone loves digging into the \u201cdirt\u201d with their spoons.<\/p>\n\n\n\n If there are any, I cover them and store them in the fridge for up to 3 days. <\/p>\n\n\n\n The Oreo crumbs might soften a bit but they still taste awesome. I don\u2019t freeze them because the pudding can get watery. <\/p>\n\n\n\n If I have extra pudding, I just keep it in an airtight container for up to 5 days and assemble fresh cups later.<\/p>\n\n\n\n If I\u2019m short on time, I totally use instant chocolate pudding it still works and tastes great. <\/p>\n\n\n\n I usually remove the cream from the Oreos for a finer dirt texture but keeping it is fine too. <\/p>\n\n\n\n Make sure your cookies for tombstones are sturdy enough to stand upright; Milano cookies are my favorite. <\/p>\n\n\n\n I love letting kids help crush the Oreos or place gummy worms, it\u2019s such a fun little activity. <\/p>\n\n\n\n And if I want extra spookiness, I sprinkle edible green \u201cgrass\u201d or add candy bones on top.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":" I have to say, these Graveyard Dirt Pudding Cups are one of my favorite last-minute Halloween desserts. They are ridiculously easy, look amazing, and always make everyone smile. The chocolate pudding is rich and creamy, … <\/p>\n","protected":false},"author":1,"featured_media":1563,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[177,175],"recipe-tag":[1236,1237,1238,1229,1239],"recipe-key":[1240,1241,1242],"recipe-badge":[85,1243,139,190],"recipe-dietary":[141],"class_list":["post-1555","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-chilling","recipe-cooking-method-no-bake","recipe-tag-chocolate-pudding","recipe-tag-dirt-cups","recipe-tag-gummy-worms","recipe-tag-halloween-dessert","recipe-tag-spooky-treats","recipe-key-graveyard-dirt-pudding-cups","recipe-key-halloween-dessert","recipe-key-no-bake-pudding","recipe-badge-easy","recipe-badge-halloween-favorite","recipe-badge-kid-friendly","recipe-badge-no-bake","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1563"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1555"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1555"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1555"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1555"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1555"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1555"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1555"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/figure>\n\n\n\nPrepare the Oreo Dirt<\/strong><\/h2>\n\n\n\n
<\/figure>\n\n\n\nMake the Tombstones<\/strong><\/h2>\n\n\n\n
<\/figure>\n\n\n\nAssemble the Pudding Cups<\/strong><\/h2>\n\n\n\n
<\/figure>\n\n\n\nChill and Serve<\/strong><\/h2>\n\n\n\n
<\/figure>\n\n\n\nLeftovers<\/strong><\/h2>\n\n\n\n
My Tips and Tricks<\/strong><\/h2>\n\n\n\n