{"id":1589,"date":"2025-10-18T09:48:50","date_gmt":"2025-10-18T09:48:50","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&p=1589"},"modified":"2025-10-18T09:48:52","modified_gmt":"2025-10-18T09:48:52","slug":"halloween-spider-egg-sac-marshmallow-treats","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-spider-egg-sac-marshmallow-treats\/","title":{"rendered":"Halloween Spider Egg Sac Marshmallow Treats"},"content":{"rendered":"\n

You know when something is so creepy it circles back around to being adorable I swear that is exactly what these Spider Egg Sac Marshmallow Treats are. <\/p>\n\n\n\n

They look like they crawled straight out of a haunted kitchen but taste like sweet gooey comfort food. <\/p>\n\n\n\n

It is basically Rice Krispie treats dressed up for Halloween and stuffed with gummy candy like some horror movie surprise egg. <\/p>\n\n\n\n

Takes less than half an hour but people will think you went full mad scientist in the kitchen.<\/p>\n\n\n\n\n\n

INGREDIENTS:<\/h2>\n\n\n\n
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Ingredients for the Marshmallow Treats<\/strong><\/h3>\n\n\n\n

6 cups rice cereal
10 oz mini marshmallows
4 tablespoons unsalted butter
1 teaspoon vanilla extract<\/p>\n\n\n\n

For the Gummy Egg Filling<\/strong><\/h3>\n\n\n\n

1 cup gummy candies
Green or yellow food coloring if you want slime vibes<\/p>\n\n\n\n

For the White Chocolate Webs<\/strong><\/h3>\n\n\n\n

8 oz white chocolate or chips
1 teaspoon vegetable oil if you want it smoother
Black sprinkles or mini chocolate chips if you are extra<\/p>\n\n\n\n

Creepy Decorations<\/strong><\/h3>\n\n\n\n

Edible candy eyes
Black licorice strings for legs if you wanna go full nightmare<\/p>\n\n\n\n

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How I Make Them<\/strong><\/h2>\n\n\n\n

I always set everything out first because once those marshmallows melt things move fast. <\/p>\n\n\n\n

In a big saucepan I melt the butter on low then throw in the marshmallows and stir like crazy till it is smooth and glossy. <\/p>\n\n\n\n

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I add vanilla and a couple drops of food coloring if I am feeling dramatic. <\/p>\n\n\n\n

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Then I dump in the rice cereal and stir till everything is coated. It is sticky chaos but in a satisfying way.<\/p>\n\n\n\n

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To shape them into egg sacs I grease my hands like I am about to wrestle a buttered octopus. <\/p>\n\n\n\n

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I grab a scoop of the warm mixture about a third cup press a few gummies in the middle and smush it into a ball. <\/p>\n\n\n\n

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Now it officially looks like something you should not eat which means it is perfect. I line them up on parchment like a creepy little army.<\/p>\n\n\n\n

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For the webs I melt white chocolate with a tiny bit of oil in the microwave in short bursts so it does not burn. <\/p>\n\n\n\n

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Once it is smooth I pour it into a plastic bag and snip a corner. Then I go wild drizzling messy zigzags all over the sacs. <\/p>\n\n\n\n

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They do not need to look neat. Messy is better honestly. While the chocolate is still wet I stick on candy eyes so they look alive. <\/p>\n\n\n\n

If I am feeling theatrical I add licorice legs poking out the sides.<\/p>\n\n\n\n

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I chill them for like fifteen minutes so the chocolate sets. After that they are ready to freak people out.<\/p>\n\n\n\n

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Serving Them<\/strong><\/h2>\n\n\n\n

I pile them on a dark tray and throw some fake cobwebs around so the whole setup looks like a nest. Kids scream adults laugh and everybody eats them anyway. <\/p>\n\n\n\n

The best part is when someone bites in and finds gummy eggs inside like excuse me what. <\/p>\n\n\n\n

Pair them with apple cider or some kind of neon punch and you have a whole spooky moment.<\/p>\n\n\n\n

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Leftovers and Tips<\/strong><\/h2>\n\n\n\n

They stay chewy at room temp for about five days. If it is humid I stick them in the fridge but let them come back to room temp before serving or you will break a tooth. <\/p>\n\n\n\n

I would not freeze them because gummies get weird. Honestly they barely last twenty four hours anyway.<\/p>\n\n\n\n

Little advice grease your hands more than you think you need soft gummies work better than hard ones and if you have kids let them help with the eyeballs. <\/p>\n\n\n\n

That part is pure chaos in the cutest way.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

You know when something is so creepy it circles back around to being adorable I swear that is exactly what these Spider Egg Sac Marshmallow Treats are. They look like they crawled straight out of … <\/p>\n","protected":false},"author":1,"featured_media":1600,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[216,175],"recipe-tag":[1229,1262,1263,1239],"recipe-key":[1265,1266,1264],"recipe-badge":[139,311,607],"recipe-dietary":[1268,1269],"class_list":["post-1589","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-melting","recipe-cooking-method-no-bake","recipe-tag-halloween-dessert","recipe-tag-kids-party-snack","recipe-tag-no-bake-marshmallow-recipe","recipe-tag-spooky-treats","recipe-key-halloween-treats","recipe-key-rice-krispie-variation","recipe-key-spooky-snacks","recipe-badge-kid-friendly","recipe-badge-no-bake-2","recipe-badge-party-favorite","recipe-dietary-contains-dairy","recipe-dietary-contains-gelatin"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1600"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1589"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1589"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1589"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1589"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1589"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1589"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1589"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}