{"id":1601,"date":"2025-10-18T09:44:50","date_gmt":"2025-10-18T09:44:50","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1601"},"modified":"2025-10-18T09:44:53","modified_gmt":"2025-10-18T09:44:53","slug":"halloween-phantoms-poison-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/","title":{"rendered":"Halloween Phantom\u2019s Poison Apple Pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I am not even kidding when I say this Halloween Phantom\u2019s Poison Apple Pie looks like it crawled straight out of a haunted fairy tale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crust is pitch black like it was baked in a witch\u2019s cauldron and the inside is this neon green apple filling that looks totally toxic in the best way. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first time I made it, I cut into it and literally said oh my god out loud. It is spooky but also straight up delicious. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crust is flaky and buttery, the apples are tart and warm with cinnamon and nutmeg, and it smells like Halloween exploded in my kitchen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love bringing it to parties just to watch people freak out before they even taste it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They think it is a joke until they take a bite and then they are suddenly quiet, like okay wait this slaps.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-011a7fc9-c063-4196-86a9-f8fb13d1860f\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#0-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#1-ingredients-for-the-black-crust-\" style=\"\">Ingredients for the Black Crust<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#2-green-apple-filling-\" style=\"\">Green Apple Filling<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#3-egg-wash-\" style=\"\">Egg Wash<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#4-optional-spooky-decorations-\" style=\"\">Optional Spooky Decorations<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#5-why-these-ingredients-work-\" style=\"\">Why These Ingredients Work<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#6-how-i-make-it-\" style=\"\">How I Make It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#7-wanna-go-full-haunted-mode-\" style=\"\">Wanna Go Full Haunted Mode<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#8-how-i-serve-it-\" style=\"\">How I Serve It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#9-leftovers-if-you-even-have-any-\" style=\"\">Leftovers if You Even Have Any<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-phantoms-poison-apple-pie\/#10-my-tips-because-i-learned-the-hard-way-\" style=\"\">My Tips Because I Learned the Hard Way<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-25-772x1024.jpg\" alt=\"\" class=\"wp-image-1608\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-25-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-25-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-25-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-25.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-ingredients-for-the-black-crust-\"><strong>Ingredients for the Black Crust<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 and a half cups all purpose flour<br>1 tablespoon sugar<br>Half a teaspoon salt<br>1 cup cold unsalted butter cut in cubes<br>6 to 8 tablespoons ice water<br>1 tablespoon black food coloring (I like the gel kind so it really goes dark)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-green-apple-filling-\"><strong>Green Apple Filling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">6 Granny Smith apples peeled and sliced<br>Three fourths cup sugar<br>One fourth cup brown sugar<br>2 tablespoons flour<br>1 teaspoon cinnamon<br>Half teaspoon nutmeg<br>1 tablespoon lemon juice<br>1 teaspoon green food coloring<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-egg-wash-\"><strong>Egg Wash<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg yolk mixed with 1 tablespoon milk<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-optional-spooky-decorations-\"><strong>Optional Spooky Decorations<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Edible black glitter or coarse black sugar if you want it shiny<br>Melted red candy melts if you want that poison drip look<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-why-these-ingredients-work-\"><strong>Why These Ingredients Work<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Flour and butter make that crust all flaky and crisp. Cold butter is your best friend, trust me. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apples stay firm and tart even after baking which is perfect with the sweet filling. Cinnamon and nutmeg make the whole thing smell like fall punched you in the face. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The food coloring is just for drama because normal apple pie is cute but not creepy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon juice gives a tiny zing and keeps the apples from turning sad and brown. Sugar obviously makes it candy-level good.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-i-make-it-\"><strong>How I Make It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First I mix the flour, sugar, and salt in a big bowl. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-2-772x1024.jpg\" alt=\"\" class=\"wp-image-1606\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-2-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-2-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-2-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-2.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I toss in the butter cubes and just cut it in until it looks crumbly, like chunky wet sand. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/uyt-1-772x1024.jpg\" alt=\"\" class=\"wp-image-1612\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/uyt-1-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/uyt-1-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/uyt-1-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/uyt-1.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I stir the black food coloring into the ice water and pour it in slowly until the dough comes together. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I split it into two balls, squish them into disks, wrap them up, and chill them for at least an hour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/moi-772x1024.jpg\" alt=\"\" class=\"wp-image-1609\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/moi-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/moi-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/moi-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/moi.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Do not skip the chilling or your crust will melt like a sad pancake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While that chills, I throw all the apple filling stuff in a bowl and mix it until it is neon green and kinda looks illegal. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ztrh-772x1024.jpg\" alt=\"\" class=\"wp-image-1602\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ztrh-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ztrh-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ztrh-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ztrh.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the first dough circle and slap it into a pie dish. Trim the edges. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eza-1-772x1024.jpg\" alt=\"\" class=\"wp-image-1603\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eza-1-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eza-1-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eza-1-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/eza-1.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in all the apples and make sure it is slightly mounded because it will shrink while baking. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/re-1-772x1024.jpg\" alt=\"\" class=\"wp-image-1611\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/re-1-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/re-1-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/re-1-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/re-1.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the second crust and lay it on top or do a lattice if you are trying to show off. Pinch the edges shut so it does not ooze everywhere. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/htrgh-772x1024.jpg\" alt=\"\" class=\"wp-image-1607\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/htrgh-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/htrgh-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/htrgh-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/htrgh.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Brush the egg wash on like a little pie spa treatment.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ezfe-772x1024.jpg\" alt=\"\" class=\"wp-image-1604\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ezfe-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ezfe-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ezfe-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ezfe.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 375 degrees for 50 to 60 minutes until the top is crisp and you can see the green filling bubbling like a swamp creature. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the edges get too dark, just cover them loosely with foil. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it cool for at least 2 hours unless you want green lava.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-wanna-go-full-haunted-mode-\"><strong>Wanna Go Full Haunted Mode<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Melt some red candy melts and drip it over the edge so it looks like poison blood. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdsg-772x1024.jpg\" alt=\"\" class=\"wp-image-1613\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdsg-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdsg-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdsg-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdsg.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle black glitter on top so it sparkles like a cursed jewel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-i-serve-it-\"><strong>How I Serve It<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oi-1-772x1024.jpg\" alt=\"\" class=\"wp-image-1610\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oi-1-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oi-1-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oi-1-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oi-1.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I like putting it on a black tray with fake cobwebs or plastic skulls because why not. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut into it slowly for the dramatic effect and let the green filling show. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it warm or at room temp with vanilla ice cream or whipped cream to calm the chaos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are throwing a party, hand people a slice with a cup of mulled cider and watch them transform into loyal followers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-leftovers-if-you-even-have-any-\"><strong>Leftovers if You Even Have Any<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Stick them in the fridge wrapped tight for up to 4 days. Reheat in the oven, not the microwave unless you want soggy disappointment. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can freeze it too, baked or unbaked, just wrap it well and thaw in the fridge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"10-my-tips-because-i-learned-the-hard-way-\"><strong>My Tips Because I Learned the Hard Way<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze the butter for like 10 minutes before using it. It makes the crust super flaky. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Go easy on the food coloring at first because too much can taste bitter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blind bake the bottom crust for 10 minutes if you hate soggy bottoms. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the dough and filling a day before if you want to look calm when guests arrive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am not even kidding when I say this Halloween Phantom\u2019s Poison Apple Pie looks like it crawled straight out of a haunted fairy tale. The crust is pitch black like it was baked in &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1615,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[168],"recipe-tag":[1271,1273,1229,1272,1270],"recipe-key":[1276,1275,1274],"recipe-badge":[1279,1278,607,1277],"recipe-dietary":[141],"class_list":["post-1601","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-baking","recipe-tag-dramatic-pie","recipe-tag-fall-baking","recipe-tag-halloween-dessert","recipe-tag-poison-apple","recipe-tag-spooky-pie","recipe-key-dramatic-crust","recipe-key-halloween-pie","recipe-key-spooky-desserts","recipe-badge-instagram-worthy","recipe-badge-kid-friendly-with-supervision","recipe-badge-party-favorite","recipe-badge-showstopper","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1615"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1601"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1601"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1601"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1601"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1601"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1601"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1601"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}