{"id":1642,"date":"2025-10-18T09:44:10","date_gmt":"2025-10-18T09:44:10","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1642"},"modified":"2025-10-18T09:44:13","modified_gmt":"2025-10-18T09:44:13","slug":"halloween-screaming-skull-sugar-cookies","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/","title":{"rendered":"Halloween Screaming Skull Sugar Cookies"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I am buzzing just thinking about these Screaming Skull Sugar Cookies. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are such a Halloween favorite of mine because they turn a simple sugar cookie into these wide-mouthed, screaming little skulls that are equal parts creepy and cute. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dough is soft but sturdy enough for all the decorating, and the royal icing makes it look like something straight out of a spooky bakery. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love letting kids decorate them, or just doing it myself while blasting a scary movie in the background. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And honestly, the vanilla scent wafting from the kitchen makes me feel like I am walking through some haunted dessert shop.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-i-love-this-recipe-\"><strong>Why I Love This Recipe<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These cookies are just fun. The dough is soft and chewy, the royal icing gives a crisp contrast, and drawing on the screaming faces with edible pens is kind of like arts and crafts for grown ups. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I have to admit, I sometimes get carried away adding little red tongues or glowing green eyes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are not super sweet so I can snack on a couple without feeling guilty. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every time I make them, someone always comments on the \u201cscreamiest\u201d skull, and it totally keeps the Halloween vibe alive even after the last bite.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-9d1417a0-5e60-43a3-b93f-7b5bd919f037\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#0-why-i-love-this-recipe-\" style=\"\">Why I Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#1-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#2-ingredients-for-the-sugar-cookies-\" style=\"\">Ingredients for the Sugar Cookies<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#3-ingredients-for-the-royal-icing-\" style=\"\">Ingredients for the Royal Icing<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#4-ingredients-for-decoration-\" style=\"\">Ingredients for Decoration<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#5-why-these-ingredients-rock-\" style=\"\">Why These Ingredients Rock<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#6-how-i-make-them-\" style=\"\">How I Make Them<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#7-how-i-serve-them-\" style=\"\">How I Serve Them<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#8-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/halloween-screaming-skull-sugar-cookies\/#9-my-little-tips-\" style=\"\">My Little Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-2-683x1024.jpg\" alt=\"\" class=\"wp-image-1652\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-2-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-2-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-2-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-2.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-ingredients-for-the-sugar-cookies-\"><strong>Ingredients for the Sugar Cookies<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 and a half cups all-purpose flour<br>1 teaspoon baking powder<br>half a teaspoon salt<br>1 cup unsalted butter, softened<br>1 cup granulated sugar<br>1 large egg<br>2 teaspoons vanilla extract<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-ingredients-for-the-royal-icing-\"><strong>Ingredients for the Royal Icing<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups powdered sugar<br>2 large egg whites or 2 tablespoons meringue powder plus \u00bc cup water<br>1 teaspoon vanilla extract<br>White food coloring optional for a brighter base<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-ingredients-for-decoration-\"><strong>Ingredients for Decoration<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Black edible ink pens or black royal icing in a piping bag<br>Red or green food coloring for accents like tongues or eyes<br>Optional sprinkles or mini chocolate chips for extra fun<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-why-these-ingredients-rock-\"><strong>Why These Ingredients Rock<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Flour gives the cookie its structure and keeps it tender. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter makes it rich and melts in your mouth. Sugar sweetens but also helps edges crisp just a little. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs make the dough chewy and hold everything together. Vanilla gives that classic warm flavor that screams Halloween baking. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The royal icing made from powdered sugar and egg whites sets firm so you can draw all the creepy faces you want. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Edible pens are a lifesaver because they make the scary details so much easier, and food coloring or sprinkles let you go full creative mode.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-i-make-them-\"><strong>How I Make Them<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I always start by chilling the dough because it makes rolling and cutting so much easier. Skulls hold their shape better if the dough is a little firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First I mix 2 and a half cups flour, baking powder, and salt in a medium bowl. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-5-772x1024.jpg\" alt=\"\" class=\"wp-image-1649\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-5-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-5-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-5-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-5.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then in a bigger bowl I cream the butter and sugar with a mixer until it is light and fluffy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/b-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1653\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/b-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/b-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/b-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/b-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I beat in the egg and vanilla, <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-2-683x1024.jpg\" alt=\"\" class=\"wp-image-1658\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-2-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-2-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-2-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-2.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">and then slowly mix in the dry ingredients until a soft dough forms.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/g-3-683x1024.jpg\" alt=\"\" class=\"wp-image-1663\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/g-3-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/g-3-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/g-3-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/g-3.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I divide it in half, flatten into disks, wrap in plastic, and pop them in the fridge for about 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Next I preheat the oven to 350 degrees and line my baking sheets with parchment. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I roll out one disk on a lightly floured surface to about a quarter inch thick. I cut out skull shapes with a cookie cutter or a paper template and knife if I do not have one handy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I place them a couple inches apart on the sheets, gather scraps, re-roll, and cut more until I have around 24 to 30 cookies. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I chill the cut cookies on the sheets for 10 minutes to firm up before baking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/k-2-683x1024.jpg\" alt=\"\" class=\"wp-image-1645\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/k-2-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/k-2-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/k-2-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/k-2.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Baking is quick. I bake them for 8 to 10 minutes until the edges are just golden but the centers are still soft. I like to rotate the sheets halfway through just to be safe. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I let them cool on the sheets for a few minutes then move them to a rack to cool completely, about 20 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/o-6-683x1024.jpg\" alt=\"\" class=\"wp-image-1648\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/o-6-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/o-6-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/o-6-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/o-6.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">While they cool, I make the royal icing. I whisk the egg whites and vanilla until frothy, then gradually add the powdered sugar until it is thick and glossy. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/j-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1644\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/j-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/j-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/j-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/j-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If it is too thick, I add a tiny bit of water, if too thin I toss in more sugar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I separate some plain white and tint small amounts red or green for accents. I cover them with damp towels so they do not dry out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-3-683x1024.jpg\" alt=\"\" class=\"wp-image-1646\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-3-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-3-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-3-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-3.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Once cookies are cool, I spread a thin layer of white icing over each one with a spoon or squeeze bottle. I let that set for an hour. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/d-4-683x1024.jpg\" alt=\"\" class=\"wp-image-1654\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/d-4-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/d-4-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/d-4-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/d-4.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I go to town with the black edible pen, drawing wide open mouths, jagged teeth, hollow eyes, and maybe a little nose hole. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/r-3-683x1024.jpg\" alt=\"\" class=\"wp-image-1651\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/r-3-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/r-3-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/r-3-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/r-3.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For extra spooky, I add red tongues or glowing green eyes with sprinkles. I let everything dry for 4 to 6 hours or overnight before stacking or serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-i-serve-them-\"><strong>How I Serve Them<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I love putting these on a tiered stand with black lace or fake cobwebs. I toss candy bones around for a graveyard vibe. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are perfect for cookie swaps, trick or treat tables, or spooky party favors. I usually serve them at room temperature so the icing stays crisp. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pairing them with hot cocoa or a pumpkin spice latte is basically heaven. Kids go wild decorating their own and it turns serving time into a little party.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I keep any extras in an airtight container at room temp for up to a week. The royal icing keeps them from getting soggy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In humid weather I sometimes use the fridge for 2 weeks but I let them warm up first so the icing does not sweat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I do not freeze decorated ones but undecorated baked cookies freeze well for up to 3 months. Then you just thaw and decorate fresh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-my-little-tips-\"><strong>My Little Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you do not have a skull cutter, trace a template on parchment and cut with a paring knife. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Test the royal icing on a plate, if it holds a ribbon trail for 10 seconds it is perfect for flooding. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shake edible pens before use and wipe the tip if ink blobs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can bake the cookies a day early and decorate the morning of for peak freshness. If kids are helping, use meringue powder instead of raw egg whites for safety.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I am buzzing just thinking about these Screaming Skull Sugar Cookies. They are such a Halloween favorite of mine because they turn a simple sugar cookie into these wide-mouthed, screaming little skulls that are equal &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1659,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[168],"recipe-tag":[1299,1302,1301,1300,1239,1163],"recipe-key":[1304,1303,1305],"recipe-badge":[1306,85,155,471],"recipe-dietary":[141],"class_list":["post-1642","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-baking","recipe-tag-halloween-cookies","recipe-tag-kid-friendly-desserts","recipe-tag-party-desserts","recipe-tag-royal-icing-cookies","recipe-tag-spooky-treats","recipe-tag-sugar-cookies","recipe-key-halloween-sugar-cookies","recipe-key-screaming-skull-sugar-cookies","recipe-key-spooky-cookie-recipe","recipe-badge-creative","recipe-badge-easy","recipe-badge-family-friendly-2","recipe-badge-holiday-favorite","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1659"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1642"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1642"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1642"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1642"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1642"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1642"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1642"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}