{"id":1694,"date":"2025-10-18T10:16:08","date_gmt":"2025-10-18T10:16:08","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1694"},"modified":"2026-01-17T15:57:56","modified_gmt":"2026-01-17T15:57:56","slug":"roasted-beet-and-herbed-goat-cheese-croque-monsieur","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/","title":{"rendered":"Roasted Beet and Herbed Goat Cheese Croque Monsieur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Okay, so I have to tell you about this Roasted Beet and Herbed Goat Cheese Croque Monsieur because it might just be my favorite thing to make in the fall. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The first time I tried it, I swear the sweet, earthy beets paired with creamy, tangy goat cheese and melty Gruy\u00e8re on warm, toasty bread felt like a hug you could eat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s a vegetarian spin on the classic French sandwich, but honestly even my meat loving friends cannot stop raving about it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love how the beets make it look as good as it tastes and it is perfect for a crisp autumn lunch or a fancy brunch with friends.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-what-makes-this-recipe-so-good-\"><strong>What Makes This Recipe So Good<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s basically a cozy little fall sandwich. You get sweet roasted beets layered with creamy herbed goat cheese, all nestled between slices of crusty bread. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I top it with nutty Gruy\u00e8re and a light b\u00e9chamel sauce and bake it until it\u2019s golden and bubbly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A little sprinkle of fresh thyme finishes it off and gives it this earthy, comforting vibe. Every bite is warm, cheesy, and slightly sweet from the beets.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-1d4dbea0-d88a-456c-ab1f-20729563954f\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#0-what-makes-this-recipe-so-good-\" style=\"\">What Makes This Recipe So Good<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#1-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#2-ingredients-for-the-roasted-beets-\" style=\"\">Ingredients for the Roasted Beets<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#3-ingredients-for-the-herbed-goat-cheese-\" style=\"\">Ingredients for the Herbed Goat Cheese<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#4-ingredients-for-the-b%C3%A9chamel-sauce-\" style=\"\">Ingredients for the B\u00e9chamel Sauce<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#5-ingredients-for-assembly-\" style=\"\">Ingredients for Assembly<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#6-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#7-instructions-\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#8-how-i-serve-it-\" style=\"\">How I Serve It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#9-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-beet-and-herbed-goat-cheese-croque-monsieur\/#10-my-little-tips-\" style=\"\">My Little Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-17-772x1024.png\" alt=\"\" class=\"wp-image-1695\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-17-772x1024.png 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-17-226x300.png 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-17-768x1019.png 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-17.png 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-ingredients-for-the-roasted-beets-\"><strong>Ingredients for the Roasted Beets<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">3 medium beets, peeled and sliced into 1\/4-inch rounds<br>2 tablespoons olive oil<br>1\/2 teaspoon salt<br>1\/4 teaspoon black pepper<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-ingredients-for-the-herbed-goat-cheese-\"><strong>Ingredients for the Herbed Goat Cheese<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">4 ounces soft goat cheese<br>1 tablespoon fresh thyme, chopped<br>1 tablespoon fresh chives, chopped<br>1 teaspoon lemon zest<br>1\/4 teaspoon black pepper<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-ingredients-for-the-b%C3%A9chamel-sauce-\"><strong>Ingredients for the B\u00e9chamel Sauce<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter<br>2 tablespoons all-purpose flour<br>1 cup whole milk, warmed<br>1\/4 teaspoon salt<br>1\/8 teaspoon ground nutmeg<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-ingredients-for-assembly-\"><strong>Ingredients for Assembly<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">8 slices crusty white bread like sourdough or country loaf<br>1 cup shredded Gruy\u00e8re cheese<br>2 tablespoons unsalted butter, softened for spreading<br>1 teaspoon fresh thyme for garnish<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The beets are naturally sweet and earthy and roasting them brings out this deep caramel flavor. Olive oil keeps them smooth and rich. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Goat cheese is creamy and tangy and pairs with the fresh herbs beautifully. Lemon zest adds a little pop of brightness. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter makes everything richer, and the b\u00e9chamel is creamy and slightly spiced with nutmeg. Gruy\u00e8re is nutty and melts perfectly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crusty bread holds all of this together, and the fresh thyme just makes the whole thing smell amazing while it bakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-instructions-\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I start by preheating my oven to 400 degrees. For the beets, I peel them and slice them into thin rounds, toss them with olive oil, salt, and pepper on a parchment lined sheet, and roast them for 25 to 30 minutes flipping halfway. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-4-683x1024.jpg\" alt=\"\" class=\"wp-image-1708\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-4-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-4-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-4-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/a-4.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The smell while they roast is so earthy and sweet it makes my kitchen feel cozy immediately. I set them aside to cool a little.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ac-683x1024.jpg\" alt=\"\" class=\"wp-image-1709\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ac-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ac-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ac-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ac.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">While the beets roast, I mix the goat cheese with thyme, chives, lemon zest, and pepper. I just mash it all together until it is creamy and smells amazing.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-3-683x1024.jpg\" alt=\"\" class=\"wp-image-1707\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-3-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-3-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-3-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gr-3.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the b\u00e9chamel, I melt butter in a small pan, whisk in the flour, and cook for a minute or two. Then I slowly pour in the warm milk, whisking the whole time so there are no lumps. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I cook it until it thickens and then stir in salt and nutmeg. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I set it aside to cool just a touch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/at-683x1024.jpg\" alt=\"\" class=\"wp-image-1713\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/at-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/at-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/at-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/at.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Next I butter one side of each bread slice and toast them on a skillet until golden. You can also do this in the oven if you want. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aq-683x1024.jpg\" alt=\"\" class=\"wp-image-1712\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aq-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aq-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aq-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aq.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I lay out four slices of untoasted bread, spread on a generous layer of the herbed goat cheese, add 3 to 4 beet slices, then sprinkle on Gruy\u00e8re. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I spread b\u00e9chamel on the remaining bread slices and place them on top, b\u00e9chamel side down.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ad-683x1024.jpg\" alt=\"\" class=\"wp-image-1710\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ad-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ad-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ad-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ad.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I bake the sandwiches on a sheet for 8 to 10 minutes until the cheese melts and bubbles and then sprinkle fresh thyme on top. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aw-683x1024.jpg\" alt=\"\" class=\"wp-image-1714\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aw-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aw-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aw-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/aw.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The first bite is like warm, cheesy heaven with a little sweetness from the beets.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-i-serve-it-\"><strong>How I Serve It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I serve these hot straight from the oven. They are great with a fall soup like pumpkin or leek. I like pairing them with a crisp white wine or sparkling apple cider. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-6-683x1024.jpg\" alt=\"\" class=\"wp-image-1706\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-6-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-6-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-6-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fd-6.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For presentation, I cut them diagonally and put a sprig of thyme on top because it just looks fancy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I store leftover roasted beets and b\u00e9chamel in separate containers in the fridge for up to three days. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/af-683x1024.jpg\" alt=\"\" class=\"wp-image-1711\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/af-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/af-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/af-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/af.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The herbed goat cheese lasts five days. Bread is best fresh but can sit at room temp for a day or be frozen for a month. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat, I pop the beets and b\u00e9chamel in a 350-degree oven for a few minutes, toast fresh bread, and assemble with thyme so it doesn\u2019t get soggy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"10-my-little-tips-\"><strong>My Little Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes wrap the beets in foil when roasting to make peeling easier. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I whisk the b\u00e9chamel constantly and warm the milk first so it comes out super smooth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I always use a sturdy bread like sourdough so it holds up under all the cheese and sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can make the beets and b\u00e9chamel a day ahead if you want less stress the next day. And if you don\u2019t have Gruy\u00e8re, Swiss or cheddar works fine too.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Okay, so I have to tell you about this Roasted Beet and Herbed Goat Cheese Croque Monsieur because it might just be my favorite thing to make in the fall. The first time I tried &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1696,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[107],"recipe-cuisine":[557],"recipe-cooking-method":[168,192,532],"recipe-tag":[1460,1458,1461,1457,1334,1459],"recipe-key":[1462],"recipe-badge":[618,248,1463,84,325],"recipe-dietary":[1467,1464,1465,1466,141],"class_list":["post-1694","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-sandwiches","recipe-cuisine-french","recipe-cooking-method-baking","recipe-cooking-method-roasting","recipe-cooking-method-toasted","recipe-tag-autumn-lunch","recipe-tag-beet-sandwich","recipe-tag-cozy-recipe","recipe-tag-croque-monsieur","recipe-tag-goat-cheese","recipe-tag-vegetarian-sandwich","recipe-key-roasted-beet-goat-cheese-croque-monsieur","recipe-badge-30-minute-meal","recipe-badge-cozy","recipe-badge-fall-recipe","recipe-badge-quick","recipe-badge-vegetarian","recipe-dietary-30-minute-meal","recipe-dietary-cozy","recipe-dietary-fall-recipe","recipe-dietary-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1696"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1694"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1694"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1694"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1694"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1694"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1694"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1694"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}