{"id":1742,"date":"2025-10-18T09:43:56","date_gmt":"2025-10-18T09:43:56","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1742"},"modified":"2025-10-18T09:43:59","modified_gmt":"2025-10-18T09:43:59","slug":"cinnamon-pear-and-bourbon-crepe-cake","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/","title":{"rendered":"Cinnamon Pear and Bourbon Crepe Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I cannot get enough of this Cinnamon Pear and Bourbon Crepe Cake in the fall. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honestly it feels like a warm hug in dessert form. Sweet juicy pears, cozy cinnamon, and just a splash of bourbon come together in a way that is rich, comforting, and perfect for crisp autumn evenings. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love how the delicate crepes stack up into this impressive looking cake but it\u2019s not even hard to make. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bourbon gives it a subtle grown up kick and the creamy mascarpone filling ties everything together. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I usually make it for holiday gatherings or whenever I want to impress friends without going crazy in the kitchen.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-24bfc215-e930-41d7-944c-5ea1c9990adb\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#0-why-it%E2%80%99s-so-good-\" style=\"\">Why It\u2019s So Good<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#1-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#2-ingredients-for-the-crepes-makes-about-12-\" style=\"\">Ingredients for the Crepes (makes about 12)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#3-cinnamon-pear-and-bourbon-compote-\" style=\"\">Cinnamon Pear and Bourbon Compote<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#4-mascarpone-filling-\" style=\"\">Mascarpone Filling<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#5-why-these-ingredients-rock-\" style=\"\">Why These Ingredients Rock<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#6-how-i-make-it-\" style=\"\">How I Make It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#7-leftovers-if-there-are-any-\" style=\"\">Leftovers if There Are Any<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/cinnamon-pear-and-bourbon-crepe-cake\/#8-my-tips-\" style=\"\">My Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-it%E2%80%99s-so-good-\"><strong>Why It\u2019s So Good<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This cake is basically layers of thin cinnamon-infused crepes with creamy mascarpone filling and a spiced pear-bourbon compote. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pears get cooked with cinnamon and bourbon so they are soft, syrupy, and slightly boozy in the best way. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone adds this dreamy, velvety texture that just melts in your mouth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s fancy enough for a brunch centerpiece but cozy enough that I want a big slice all to myself with a cup of hot cider.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/i-4-772x1024.jpg\" alt=\"\" class=\"wp-image-1775\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/i-4-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/i-4-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/i-4-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/i-4.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-ingredients-for-the-crepes-makes-about-12-\"><strong>Ingredients for the Crepes (makes about 12)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup all-purpose flour<br>1 cup whole milk<br>1\/2 cup water<br>2 large eggs<br>2 tablespoons unsalted butter, melted<br>1 tablespoon granulated sugar<br>1 teaspoon ground cinnamon<br>1\/4 teaspoon salt<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-cinnamon-pear-and-bourbon-compote-\"><strong>Cinnamon Pear and Bourbon Compote<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">3 ripe but firm pears, peeled and diced (I like Bosc or Anjou)<br>1\/4 cup brown sugar<br>2 tablespoons unsalted butter<br>1 teaspoon ground cinnamon<br>1\/4 teaspoon ground nutmeg<br>2 tablespoons bourbon<br>1 tablespoon lemon juice<br>1\/4 cup water<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-mascarpone-filling-\"><strong>Mascarpone Filling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup mascarpone cheese, softened<br>1\/2 cup heavy cream<br>1\/4 cup powdered sugar<br>1\/2 teaspoon vanilla extract<br>Pinch of salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-why-these-ingredients-rock-\"><strong>Why These Ingredients Rock<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Flour gives the crepes structure but keeps them tender. Milk makes the batter creamy and rich. Eggs add protein and help everything bind. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter gives flavor and richness to both the crepes and the compote. Cinnamon and nutmeg give cozy, warm spice vibes and also have antioxidants. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pears are sweet, juicy, and full of fiber and vitamin C. Bourbon adds depth but not alcohol content because it cooks off. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone makes the cake creamy and luxurious. Heavy cream keeps the filling spreadable and dreamy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-i-make-it-\"><strong>How I Make It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I start with the crepe batter. I whisk together flour, sugar, cinnamon, and salt in one bowl. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lbfxo-683x1024.jpg\" alt=\"\" class=\"wp-image-1784\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lbfxo-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lbfxo-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lbfxo-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lbfxo.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In another, I mix milk, water, eggs, melted butter, and vanilla. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mf-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1778\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mf-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mf-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mf-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mf-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I pour the wet into the dry and whisk until it\u2019s smooth and thin, kind of like heavy cream. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pd-683x1024.jpg\" alt=\"\" class=\"wp-image-1780\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pd-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pd-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pd-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pd.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I blend it for 10 seconds if I want it super smooth. I cover the batter and let it rest for 10 minutes while I make the compote and filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the pear bourbon compote, I peel and dice the pears and toss them in a saucepan with butter, brown sugar, cinnamon, nutmeg, bourbon, lemon juice, and water. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I simmer for 8 to 10 minutes until the pears are soft and the syrup is thick. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I usually set it aside to cool slightly while I whip up the mascarpone filling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pvj-683x1024.jpg\" alt=\"\" class=\"wp-image-1782\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pvj-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pvj-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pvj-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pvj.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Making the filling is easy. I beat mascarpone, heavy cream, powdered sugar, vanilla, and a pinch of salt until it\u2019s smooth and spreadable. If it feels too thick, I just add a little cream at a time until it\u2019s perfect.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-683x1024.jpg\" alt=\"\" class=\"wp-image-1776\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking the crepes is my favorite part. I heat an 8-10 inch non-stick pan over medium, grease lightly, then pour in a bit of batter and swirl it around. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It cooks fast, edges lift, bottom gets golden, then I flip for just a few seconds. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdl-683x1024.jpg\" alt=\"\" class=\"wp-image-1783\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdl-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdl-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdl-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/vdl.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I stack them on a plate and keep going until I have around 12.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pduj-683x1024.jpg\" alt=\"\" class=\"wp-image-1781\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pduj-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pduj-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pduj-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pduj.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Assembling the cake is where it starts to feel fancy. I put a crepe on a platter, spread a thin layer of mascarpone, spoon some pear compote, and repeat until all crepes are used. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I finish with mascarpone and a generous spoonful of compote on top, letting some drip down the sides for that rustic vibe. If I want easier slices, I chill it for 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/obfdk-683x1024.jpg\" alt=\"\" class=\"wp-image-1779\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/obfdk-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/obfdk-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/obfdk-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/obfdk.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I serve it sliced like a normal cake, sometimes dusted with powdered sugar or a little extra bourbon drizzle for show. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvkd-683x1024.jpg\" alt=\"\" class=\"wp-image-1777\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvkd-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvkd-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvkd-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvkd.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A hot latte or spiced cider is perfect alongside. I also sometimes add a scoop of vanilla ice cream or whipped cream and it feels like dessert heaven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-leftovers-if-there-are-any-\"><strong>Leftovers if There Are Any<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I wrap leftovers tightly or store slices in an airtight container in the fridge for up to three days. The compote and filling can last four to five days separately. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I reheat slices gently in the microwave for 15 to 20 seconds or in a low oven. If the filling thickened, I just stir in a splash of cream or water and it\u2019s perfect again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-my-tips-\"><strong>My Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I always pick firm pears so they don\u2019t turn to mush. If I don\u2019t have bourbon, I swap whiskey or even a little apple juice. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I spread the filling and compote thinly so the cake is stable and easy to slice. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I often make the crepes and compote a day ahead and store them in the fridge, which saves so much time. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I want it extra fancy, I pipe the mascarpone with a bag for neat even layers.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I cannot get enough of this Cinnamon Pear and Bourbon Crepe Cake in the fall. Honestly it feels like a warm hug in dessert form. Sweet juicy pears, cozy cinnamon, and just a splash of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1785,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[1316,147],"recipe-tag":[1405,1366,1156,1406,1404],"recipe-key":[1407],"recipe-badge":[1028,471,913,1408,976],"recipe-dietary":[141],"class_list":["post-1742","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-assembled","recipe-cooking-method-stovetop","recipe-tag-bourbon-recipe","recipe-tag-crepe-cake","recipe-tag-fall-dessert","recipe-tag-mascarpone-cake","recipe-tag-pear-dessert","recipe-key-cinnamon-pear-bourbon-crepe-cake","recipe-badge-elegant","recipe-badge-holiday-favorite","recipe-badge-intermediate","recipe-badge-layered","recipe-badge-seasonal","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1785"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1742"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1742"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1742"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1742"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1742"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1742"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1742"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}