{"id":1743,"date":"2025-10-18T10:06:05","date_gmt":"2025-10-18T10:06:05","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1743"},"modified":"2025-10-18T10:06:08","modified_gmt":"2025-10-18T10:06:08","slug":"fig-walnut-honey-dump-cake","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/","title":{"rendered":"Fig Walnut Honey Dump Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Let me tell you, this Fig Walnut Honey Dump Cake tastes like fall decided to give me a hug. It is warm, sticky, nutty, and sweet in that cozy way that makes you want to eat it straight out of the pan with a spoon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The figs get all jammy and soft, the walnuts stay crunchy, and the honey melts down into everything like golden magic. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It takes barely any effort but tastes like something you would order at a fancy countryside caf\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every time I make it, people go quiet for like five seconds when they take the first bite. That is how I know it is good.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-81ffcb75-2f42-423c-817f-0a836f7a18fb\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/#0-what-you-need-\" style=\"\">What You Need<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/#1-why-i-like-these-ingredients-\" style=\"\">Why I Like These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/#2-how-i-make-it-\" style=\"\">How I Make It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/#3-how-i-serve-it-\" style=\"\">How I Serve It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/#4-leftovers-if-you-somehow-have-any-\" style=\"\">Leftovers If You Somehow Have Any<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/fig-walnut-honey-dump-cake\/#5-little-things-i-have-learned-\" style=\"\">Little Things I Have Learned<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-what-you-need-\"><strong>What You Need<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-28-772x1024.jpg\" alt=\"\" class=\"wp-image-1760\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-28-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-28-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-28-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-28.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 box yellow cake mix<br>2 cups figs, chopped (fresh or dried, I just soak the dried ones in warm water for a few minutes)<br>3\/4 cup walnuts, chopped<br>1\/2 cup melted butter<br>1\/2 cup heavy cream<br>1\/2 cup honey<br>1\/4 cup whole milk<br>1 teaspoon vanilla extract<br>1\/4 cup sugar<br>1\/2 teaspoon cinnamon (only if you want that extra warmth, I always add it)<br>2 tablespoons walnuts for the top<br>2 tablespoons honey for drizzling if you feel dramatic<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-why-i-like-these-ingredients-\"><strong>Why I Like These Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/nvb-683x1024.jpg\" alt=\"\" class=\"wp-image-1745\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/nvb-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/nvb-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/nvb-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/nvb.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The cake mix is my lazy-day hero. Figs are naturally sweet and sticky in the best way. Walnuts keep things crunchy so it is not just mush. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter and cream? They make it taste expensive. The honey is what brings it all together, it gives it that floral sweetness that makes it feel special. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon makes it smell like a bakery. Vanilla just smooths everything out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-how-i-make-it-\"><strong>How I Make It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I preheat my oven to 350. Then I grease a 9 by 13 baking dish so nothing sticks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfd-772x1024.jpg\" alt=\"\" class=\"wp-image-1747\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfd-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfd-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfd-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfd.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I am using fresh figs, I just chop them. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e3594da8-7c1e-4f1f-b51e-ba23b1575ca8_resultat-772x1024.jpg\" alt=\"\" class=\"wp-image-1757\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e3594da8-7c1e-4f1f-b51e-ba23b1575ca8_resultat-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e3594da8-7c1e-4f1f-b51e-ba23b1575ca8_resultat-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e3594da8-7c1e-4f1f-b51e-ba23b1575ca8_resultat-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/e3594da8-7c1e-4f1f-b51e-ba23b1575ca8_resultat.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If I am using dried ones, I let them sit in hot water for like ten minutes so they soften up and then I chop them. I spread them all over the bottom of the dish like a fruity carpet. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-683x1024.jpg\" alt=\"\" class=\"wp-image-1755\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I sprinkle the chopped walnuts right over them.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-772x1024.png\" alt=\"\" class=\"wp-image-1762\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-772x1024.png 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-226x300.png 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h-768x1019.png 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/h.png 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, I pour in the melted butter, heavy cream, honey, milk, and vanilla. I whisk it until it looks smooth. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pm-772x1024.jpg\" alt=\"\" class=\"wp-image-1748\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pm-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pm-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pm-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pm.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I dump in the sugar and cinnamon and stir again.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/s-7-772x1024.jpg\" alt=\"\" class=\"wp-image-1749\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/s-7-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/s-7-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/s-7-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/s-7.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now the fun part. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I take the dry cake mix and shake it evenly over the figs and walnuts. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not mix it. It is supposed to look weird at this point.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I pour the wet mixture slowly over the top. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/sqdc-683x1024.jpg\" alt=\"\" class=\"wp-image-1751\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/sqdc-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/sqdc-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/sqdc-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/sqdc.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It sinks in as it bakes so do not stir it. I sprinkle the last little bit of walnuts on top just to make it look cute and crunchy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-6-683x1024.jpg\" alt=\"\" class=\"wp-image-1746\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-6-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-6-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-6-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/p-6.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I bake it for about 35 to 40 minutes until the top is golden and it looks set. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-4-683x1024.jpg\" alt=\"\" class=\"wp-image-1758\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-4-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-4-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-4-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/l-4.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If it browns too fast, I throw a piece of foil over it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once it comes out, I let it sit for maybe ten minutes. Sometimes I drizzle extra honey on top because I have no self control.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c-683x1024.jpg\" alt=\"\" class=\"wp-image-1752\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/c.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-how-i-serve-it-\"><strong>How I Serve It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I scoop it warm into bowls and drop vanilla ice cream on top so it melts into the cracks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whipped cream works too. If I am trying to impress people, I slice fresh figs and drizzle honey like I am on a cooking show.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-leftovers-if-you-somehow-have-any-\"><strong>Leftovers If You Somehow Have Any<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsdsq-683x1024.jpg\" alt=\"\" class=\"wp-image-1754\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsdsq-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsdsq-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsdsq-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsdsq.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I keep it in the fridge in a container. It lasts around five days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I reheat a piece in the microwave for like twenty seconds and it tastes just as good. The figs stay gooey and the nuts stay crunchy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-little-things-i-have-learned-\"><strong>Little Things I Have Learned<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1759\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you use dried figs, soak them or they will be chewy like candy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toast the walnuts before using them if you want that deep nutty flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always go with raw or wildflower honey if you can, it just tastes more real. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not dig into it too early or it will fall apart and burn your tongue. I have made that mistake twice.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Let me tell you, this Fig Walnut Honey Dump Cake tastes like fall decided to give me a hug. It is warm, sticky, nutty, and sweet in that cozy way that makes you want to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1761,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[168],"recipe-tag":[1416,1273,1415,1414,1417],"recipe-key":[1419,1420,1418],"recipe-badge":[124,85,1421,683],"recipe-dietary":[141],"class_list":["post-1743","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-baking","recipe-tag-easy-dump-cake","recipe-tag-fall-baking","recipe-tag-fig-cake","recipe-tag-honey-walnut-dessert","recipe-tag-potluck-dessert","recipe-key-autumn-dessert","recipe-key-easy-bake","recipe-key-fig-honey-walnut-dump-cake","recipe-badge-crowd-pleaser","recipe-badge-easy","recipe-badge-no-mixer","recipe-badge-one-pan","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1761"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1743"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1743"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1743"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1743"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1743"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1743"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}