{"id":1807,"date":"2025-10-18T10:09:46","date_gmt":"2025-10-18T10:09:46","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1807"},"modified":"2026-01-17T13:24:23","modified_gmt":"2026-01-17T13:24:23","slug":"roasted-squash-and-sage-crepe-rolls","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/","title":{"rendered":"Roasted Squash and Sage Crepe Rolls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I cannot get enough of these Roasted Squash and Sage Crepe Rolls during the fall. They are like a warm, savory hug on a plate. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The roasted squash has this sweet, earthy flavor that just works perfectly with fragrant sage, and wrapping it all in delicate crepes makes it feel so cozy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love how this recipe can turn simple ingredients into something that looks and tastes fancy, whether I am whipping it up for a weeknight dinner or a holiday brunch. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is savory, satisfying, and honestly my kitchen smells amazing while they are cooking. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus it is super flexible so I can swap in whatever squash I have lying around and it still turns out great.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-70208b6e-0420-4646-ba6c-a312996c2fa5\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#0-why-these-crepe-rolls-are-awesome-\" style=\"\">Why These Crepe Rolls Are Awesome<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#1-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#2-ingredients-for-the-crepes-makes-about-8-crepes-\" style=\"\">Ingredients for the Crepes (makes about 8 crepes)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#3-ingredients-for-the-roasted-squash-filling-\" style=\"\">Ingredients for the Roasted Squash Filling<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#4-ingredients-for-the-sage-butter-drizzle-\" style=\"\">Ingredients for the Sage Butter Drizzle<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#5-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#6-how-i-make-these-crepes-rolls-\" style=\"\">How I Make These Crepes Rolls<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#7-how-i-serve-them-\" style=\"\">How I Serve Them<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#8-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-crepe-rolls\/#9-my-little-tips-\" style=\"\">My Little Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-these-crepe-rolls-are-awesome-\"><strong>Why These Crepe Rolls Are Awesome<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These crepe rolls are all about that fall comfort. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crepes are tender and just delicate enough to hold a creamy roasted squash puree with a touch of sage and nutmeg. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roasting the squash really brings out its natural sweetness while the sage gives it this earthy, aromatic depth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They feel fancy but are still approachable and really make the best use of seasonal produce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-31-772x1024.jpg\" alt=\"\" class=\"wp-image-1808\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-31-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-31-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-31-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-31.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-ingredients-for-the-crepes-makes-about-8-crepes-\"><strong>Ingredients for the Crepes (makes about 8 crepes)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup all-purpose flour<br>1 cup whole milk<br>1\/2 cup water<br>2 large eggs<br>2 tablespoons unsalted butter, melted<br>1\/4 teaspoon salt<br>1 teaspoon fresh sage, finely chopped (or 1\/2 teaspoon dried sage)<br>1 tablespoon olive oil for cooking<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-ingredients-for-the-roasted-squash-filling-\"><strong>Ingredients for the Roasted Squash Filling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups butternut squash or other winter squash like kabocha, peeled and cubed<br>1 tablespoon olive oil<br>1\/2 teaspoon salt<br>1\/4 teaspoon black pepper<br>1\/4 teaspoon ground nutmeg<br>1\/2 cup ricotta cheese<br>2 tablespoons heavy cream<br>1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)<br>1\/4 cup grated Parmesan cheese<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-ingredients-for-the-sage-butter-drizzle-\"><strong>Ingredients for the Sage Butter Drizzle<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter<br>1 tablespoon fresh sage, finely chopped<br>Pinch of salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The flour makes soft, tender crepes, milk keeps them rich and pliable, and water thins the batter so it spreads nicely. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs help bind everything and add protein. Butter and olive oil give flavor and richness without being heavy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sage is my favorite, it smells amazing and gives that earthy note that just screams fall. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Squash is sweet and creamy and packed with vitamin A, ricotta makes the filling silky, cream adds luxury, and Parmesan adds that nutty kick that brings everything together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-i-make-these-crepes-rolls-\"><strong>How I Make These Crepes Rolls<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Roast the squash first. I preheat the oven to 400\u00b0F. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I peel and cube my squash, toss it with olive oil, salt, and black pepper on a baking sheet, and roast for 20 to 25 minutes until it is soft and slightly caramelized. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/olk-683x1024.jpg\" alt=\"\" class=\"wp-image-1811\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/olk-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/olk-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/olk-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/olk.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I usually stir halfway through so it cooks evenly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once it is done, I let it cool a bit and puree it in a food processor or mash it with a potato masher until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsfd-683x1024.jpg\" alt=\"\" class=\"wp-image-1816\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsfd-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsfd-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsfd-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsfd.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">While the squash is roasting, I make the crepe batter. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/jokk-683x1024.jpg\" alt=\"\" class=\"wp-image-1820\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/jokk-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/jokk-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/jokk-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/jokk.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I whisk together the flour, salt, and chopped sage in one bowl. In another, I mix the milk, water, eggs, and melted butter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I pour the wet into the dry, whisking until it is smooth and kind of the consistency of heavy cream. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvf-683x1024.jpg\" alt=\"\" class=\"wp-image-1809\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvf-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvf-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvf-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvf.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I give it a quick blend for 10 seconds to make it extra silky. I let the batter rest for 10 minutes while I finish the filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The filling is my favorite part. I mix the roasted squash puree with ricotta, cream, sage, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan, nutmeg, and a pinch of salt until it is creamy and smooth. If it feels too thick, I add a little extra cream, just a teaspoon at a time.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fpp-683x1024.jpg\" alt=\"\" class=\"wp-image-1818\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fpp-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fpp-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fpp-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fpp.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the sage butter drizzle, I melt butter in a small saucepan over medium heat, add sage and salt, and stir for a minute or two until it is fragrant and lightly browned. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ool-683x1024.jpg\" alt=\"\" class=\"wp-image-1812\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ool-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ool-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ool-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ool.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I usually let it cool a bit before drizzling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking the crepes is fun. I heat an 8 to 10 inch non-stick skillet over medium and lightly grease it with olive oil. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I pour about 1\/4 cup of batter in the center and swirl it to make a thin layer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I cook for 1 to 2 minutes until the edges lift and the bottom is lightly golden, then flip it and cook another 30 to 60 seconds. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I stack them on a plate and repeat until I have about 8 crepes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dii-683x1024.jpg\" alt=\"\" class=\"wp-image-1815\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dii-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dii-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dii-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dii.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Assembling the rolls is simple. I lay a crepe flat, spread about 2 tablespoons of squash filling across the center, and roll it up tightly like a cigar. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvpvpf-683x1024.jpg\" alt=\"\" class=\"wp-image-1810\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvpvpf-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvpvpf-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvpvpf-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvpvpf.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I place them seam side down on a platter and repeat. When serving, I drizzle sage butter on top and sometimes sprinkle extra Parmesan or sage for a little extra flair.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfdpkp-683x1024.jpg\" alt=\"\" class=\"wp-image-1813\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfdpkp-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfdpkp-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfdpkp-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pfdpkp.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-i-serve-them-\"><strong>How I Serve Them<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ui-683x1024.jpg\" alt=\"\" class=\"wp-image-1814\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ui-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ui-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ui-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ui.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I serve these warm as a main dish or a side at a fall dinner or brunch. Two rolls per person is usually perfect. They pair really well with crisp apple cider or white wine. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes serve them with a green salad or roasted veggies to round out the meal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I am hosting, I arrange them on a platter for a rustic, family style feel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If I have leftovers, I put them in an airtight container in the fridge for up to 3 days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The squash filling and sage butter can be stored separately for 4 to 5 days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat, I zap the rolls in the microwave for 20 to 30 seconds or pop them in a low oven at 250\u00b0F for 5 to 7 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I reheat the sage butter gently on the stove or in the microwave and sometimes add a splash of cream if it thickens.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-my-little-tips-\"><strong>My Little Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I usually stick to butternut squash, but kabocha or acorn works too. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I adjust the sage depending on my mood, more for a bold flavor, less if I want it mild. If the batter is too thick, I add a tablespoon of water to get it just right. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes roast the squash and make the crepes a day ahead to save time. For a little texture, I let the crepes cook a bit longer on one side to get slightly crispy edges.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I cannot get enough of these Roasted Squash and Sage Crepe Rolls during the fall. They are like a warm, savory hug on a plate. The roasted squash has this sweet, earthy flavor that just &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1822,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[557],"recipe-cooking-method":[897,192],"recipe-tag":[1388,954,1398,1399,1400],"recipe-key":[1401,1402],"recipe-badge":[1403,926,555],"recipe-dietary":[141],"class_list":["post-1807","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-french","recipe-cooking-method-pan-cooked","recipe-cooking-method-roasting","recipe-tag-brunch-ideas","recipe-tag-fall-recipes","recipe-tag-savory-crepes","recipe-tag-squash-recipes","recipe-tag-vegetarian-comfort-food","recipe-key-roasted-squash-crepe-rolls","recipe-key-savory-sage-crepes","recipe-badge-elegant-yet-easy","recipe-badge-seasonal-favorite","recipe-badge-vegetarian-friendly","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1822"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1807"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1807"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1807"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1807"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1807"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1807"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1807"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}