{"id":1823,"date":"2025-10-18T10:06:32","date_gmt":"2025-10-18T10:06:32","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1823"},"modified":"2025-10-18T10:06:34","modified_gmt":"2025-10-18T10:06:34","slug":"roasted-parsnip-and-maple-crepe-souffle","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/","title":{"rendered":"Roasted Parsnip and Maple Crepe Souffl\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Roasted Parsnip and Maple Crepe Souffl\u00e9 every fall. It is like a warm, cozy hug in dessert form. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The parsnips are sweet and earthy, and the maple syrup just makes everything feel rich and comforting. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crepes wrapping around the fluffy, airy filling makes it feel fancy, but honestly it is not as intimidating as it looks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love making it for holiday brunch or just a treat when I am feeling fancy in my own kitchen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The smell of roasted parsnips and maple syrup filling the house? Pure autumn bliss. Every bite just screams fall to me.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-3ec43a88-98bb-4c1f-800e-84c997bba56b\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#0-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#1-ingredients-for-the-crepes-\" style=\"\">Ingredients for the Crepes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#2-ingredients-for-the-roasted-parsnip-souffl%C3%A9-filling-\" style=\"\">Ingredients for the Roasted Parsnip Souffl\u00e9 Filling<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#3-ingredients-for-the-maple-glaze-\" style=\"\">Ingredients for the Maple Glaze<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#4-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#5-making-the-roasted-parsnip-filling-\" style=\"\">Making the Roasted Parsnip Filling<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#6-making-the-crepes-\" style=\"\">Making the Crepes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#7-making-the-souffl%C3%A9-filling-\" style=\"\">Making the Souffl\u00e9 Filling<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#8-maple-glaze-\" style=\"\">Maple Glaze<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#9-cooking-the-crepes-\" style=\"\">Cooking the Crepes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#10-assembling-the-crepe-souffl%C3%A9s-\" style=\"\">Assembling the Crepe Souffl\u00e9s<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#11-baking-and-serving-\" style=\"\">Baking and Serving<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#12-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-parsnip-and-maple-crepe-souffle\/#13-tips-\" style=\"\">Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-32-772x1024.jpg\" alt=\"\" class=\"wp-image-1824\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-32-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-32-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-32-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-32.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-ingredients-for-the-crepes-\"><strong>Ingredients for the Crepes<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup all-purpose flour<br>1 cup whole milk<br>1\/2 cup water<br>2 large eggs<br>2 tablespoons unsalted butter, melted<br>1 tablespoon granulated sugar<br>1\/4 teaspoon salt<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-ingredients-for-the-roasted-parsnip-souffl%C3%A9-filling-\"><strong>Ingredients for the Roasted Parsnip Souffl\u00e9 Filling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups parsnips, peeled and cubed<br>1 tablespoon olive oil<br>1\/2 teaspoon salt<br>1\/4 teaspoon ground nutmeg<br>1\/4 cup maple syrup<br>1\/2 cup mascarpone cheese, softened<br>2 large egg whites<br>2 tablespoons heavy cream<br>1\/4 cup powdered sugar<br>1\/2 teaspoon vanilla extract<br>Pinch of ground cinnamon<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-ingredients-for-the-maple-glaze-\"><strong>Ingredients for the Maple Glaze<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup maple syrup<br>2 tablespoons unsalted butter<br>1 tablespoon heavy cream<br>Pinch of salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Flour gives the crepes structure but keeps them tender and soft. Milk makes them creamy and easy to roll. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eggs are life here, they add richness and the whites make the filling fluffy and airy. Butter adds that cozy, indulgent flavor. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsnips are the star, roasting brings out their natural sweetness. Maple syrup makes it taste like fall in a spoon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone keeps the filling silky and decadent. Spices like nutmeg and cinnamon add a subtle warmth. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything just comes together in a way that makes me want to eat it straight from the pan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-making-the-roasted-parsnip-filling-\"><strong>Making the Roasted Parsnip Filling<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I preheat my oven to 400 degrees. I peel and cube the parsnips, toss them with olive oil and salt, and roast them for about 20 to 25 minutes until they are soft and caramelized, stirring halfway. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/inv-772x1024.jpg\" alt=\"\" class=\"wp-image-1831\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/inv-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/inv-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/inv-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/inv.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The smell here is insane. Once they cool a bit, I puree them in a food processor or mash them with a potato masher until super smooth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-making-the-crepes-\"><strong>Making the Crepes<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, I whisk together the flour, sugar, and salt. In another bowl, I mix the milk, water, eggs, melted butter, and vanilla. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I pour the wet into the dry and whisk until smooth, like heavy cream. If I want it extra silky, <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/rtr-772x1024.jpg\" alt=\"\" class=\"wp-image-1828\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/rtr-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/rtr-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/rtr-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/rtr.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I blend it for 10 seconds. Then I let the batter rest for 10 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-making-the-souffl%C3%A9-filling-\"><strong>Making the Souffl\u00e9 Filling<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I mix the parsnip puree with mascarpone, cream, powdered sugar, nutmeg, vanilla, and cinnamon until smooth. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-1-772x1024.jpg\" alt=\"\" class=\"wp-image-1825\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-1-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-1-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-1-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dsq-1.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In a clean bowl, I whip the egg whites until soft peaks form, then gradually add a little powdered sugar and beat until stiff peaks. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Folding the egg whites into the parsnip mix gently keeps it light and fluffy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-maple-glaze-\"><strong>Maple Glaze<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I heat the maple syrup, butter, cream, and a pinch of salt in a small saucepan until it thickens slightly into a glossy glaze. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdss-772x1024.jpg\" alt=\"\" class=\"wp-image-1826\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdss-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdss-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdss-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdss.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Set it aside to cool. It smells like heaven.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"9-cooking-the-crepes-\"><strong>Cooking the Crepes<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I heat an 8 to 10 inch non-stick skillet over medium heat and grease it lightly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour about a quarter cup of batter into the center and swirl it to make a thin layer. Cook for 1 to 2 minutes until the edges lift and the bottom is golden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flip and cook another 30 to 60 seconds. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gf-2-772x1024.jpg\" alt=\"\" class=\"wp-image-1827\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gf-2-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gf-2-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gf-2-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/gf-2.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I stack them on a plate and repeat until I have around 8 crepes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"10-assembling-the-crepe-souffl%C3%A9s-\"><strong>Assembling the Crepe Souffl\u00e9s<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I preheat the oven to 375 degrees. I lay a crepe flat, spoon 2 to 3 tablespoons of the parsnip souffl\u00e9 filling in the center, and fold the crepe in half, then in half again to make a triangle. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fo-28-772x1024.png\" alt=\"\" class=\"wp-image-1830\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fo-28-772x1024.png 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fo-28-226x300.png 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fo-28-768x1019.png 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fo-28.png 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I can also roll it loosely to fit in a ramekin. I place each filled crepe in a ramekin or on a baking sheet and repeat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"11-baking-and-serving-\"><strong>Baking and Serving<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I bake the filled crepes for 10 to 12 minutes until the filling puffs up slightly and sets, being careful not to overbake. I serve them warm, drizzling the maple glaze on top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sometimes I dust with powdered sugar or sprinkle a little cinnamon. I like to plate two per person with a hot latte or chai. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add some fresh fruit or a light salad and it feels like brunch in a fancy cafe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If I have leftovers, I store them in the fridge for up to two days, though they are best fresh. The parsnip filling and maple glaze keep separately for four to five days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I reheat the crepes in a low oven for 5 to 7 minutes so the filling doesn\u2019t deflate, and warm the glaze gently, adding a splash of cream if it thickens.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"13-tips-\"><strong>Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I pick smaller parsnips because they are sweeter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My egg whites need a clean, grease-free bowl to get max volume. If the crepe batter is too thick, I add a little water. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes roast the parsnips and make the crepes a day ahead to save time. I serve these souffl\u00e9s right after baking so they stay puffed and airy.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Roasted Parsnip and Maple Crepe Souffl\u00e9 every fall. It is like a warm, cozy hug in dessert form. The parsnips are sweet and earthy, and the maple syrup just makes everything feel rich and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1830,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,557],"recipe-cooking-method":[168,166,192],"recipe-tag":[1396,1383,1156,1393,1394,1395],"recipe-key":[1397],"recipe-badge":[83,1028,913,976],"recipe-dietary":[141],"class_list":["post-1823","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-baking","recipe-cooking-method-pan-fry","recipe-cooking-method-roasting","recipe-tag-autumn-brunch","recipe-tag-crepes","recipe-tag-fall-dessert","recipe-tag-maple-dessert","recipe-tag-parsnip-recipe","recipe-tag-souffle","recipe-key-roasted-parsnip-maple-crepe-souffle","recipe-badge-comfort-food","recipe-badge-elegant","recipe-badge-intermediate","recipe-badge-seasonal","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1830"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1823"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1823"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1823"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1823"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1823"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1823"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1823"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}