{"id":1861,"date":"2025-10-18T10:07:23","date_gmt":"2025-10-18T10:07:23","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1861"},"modified":"2026-01-17T13:25:04","modified_gmt":"2026-01-17T13:25:04","slug":"spiced-apple-and-walnut-crepe-stack","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/","title":{"rendered":"Spiced Apple and Walnut Crepe Stack"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Every time I make this Spiced Apple and Walnut Crepe Stack in the fall I can\u2019t stop smiling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cinnamon spiced apples smell like a cozy hug and the walnuts give this perfect little crunch that makes each bite feel extra special. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The crepes are soft and delicate and layer so beautifully with the apple and walnut fillings. Honestly, it looks fancy, but it\u2019s actually super simple to put together. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I usually make it for a family brunch or a holiday gathering and it never fails to impress. And I swear the smell alone puts me in full autumn mode immediately.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-aca102ec-27db-4002-8aab-ad863dbef87c\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#0-ingredients-\" style=\"\">INGREDIENTS :<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#1-ingredients-for-the-crepes-makes-about-10-\" style=\"\">Ingredients for the Crepes (makes about 10)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#2-ingredients-for-the-spiced-apple-compote-\" style=\"\">Ingredients for the Spiced Apple Compote<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#3-ingredients-for-the-walnut-filling-\" style=\"\">Ingredients for the Walnut Filling<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#4-why-i-love-these-ingredients-\" style=\"\">Why I Love These Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#5-how-i-make-it-\" style=\"\">How I Make It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#6-leftovers-\" style=\"\">Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/spiced-apple-and-walnut-crepe-stack\/#7-my-little-tips-\" style=\"\">My Little Tips<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-ingredients-\">INGREDIENTS :<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-34-772x1024.jpg\" alt=\"\" class=\"wp-image-1874\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-34-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-34-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-34-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-34.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-ingredients-for-the-crepes-makes-about-10-\"><strong>Ingredients for the Crepes (makes about 10)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup all-purpose flour<br>1 cup whole milk<br>1\/2 cup water<br>2 large eggs<br>2 tablespoons unsalted butter, melted<br>1 tablespoon granulated sugar<br>1 teaspoon ground cinnamon<br>1\/4 teaspoon salt<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-ingredients-for-the-spiced-apple-compote-\"><strong>Ingredients for the Spiced Apple Compote<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">3 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)<br>1\/4 cup brown sugar<br>2 tablespoons unsalted butter<br>1 teaspoon ground cinnamon<br>1\/4 teaspoon ground nutmeg<br>1 tablespoon lemon juice<br>1\/4 cup water<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-ingredients-for-the-walnut-filling-\"><strong>Ingredients for the Walnut Filling<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup walnuts, finely chopped or ground<br>1\/2 cup cream cheese, softened<br>1\/4 cup powdered sugar<br>2 tablespoons heavy cream<br>1\/2 teaspoon vanilla extract<br>Pinch of salt<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-why-i-love-these-ingredients-\"><strong>Why I Love These Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The flour gives the crepes a nice tender structure, milk keeps them soft and rich, and the eggs make everything silky and add protein. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter adds flavor to both the crepes and the compote. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon smells so cozy and nutmeg adds this warm little kick. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The apples are juicy and tart sweet and give me that classic fall vibe. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Walnuts bring crunch and healthy fats, and cream cheese makes the filling creamy and dreamy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown sugar, lemon juice, powdered sugar, heavy cream, and vanilla just all work together to make everything taste like magic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-how-i-make-it-\"><strong>How I Make It<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First, I make the crepe batter. I whisk together the flour, sugar, cinnamon, and salt in a medium bowl. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oep-772x1024.jpg\" alt=\"\" class=\"wp-image-1862\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oep-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oep-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oep-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/oep.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, I mix the milk, water, eggs, melted butter, and vanilla. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/llfo-772x1024.jpg\" alt=\"\" class=\"wp-image-1869\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/llfo-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/llfo-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/llfo-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/llfo.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I slowly pour the wet stuff into the dry while whisking, until it is smooth and thin like heavy cream. If I want it extra smooth, I blend it for 10 seconds. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mld-772x1024.jpg\" alt=\"\" class=\"wp-image-1871\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mld-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mld-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mld-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mld.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I cover it and let it rest while I make the compote and walnut filling.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mdp-772x1024.jpg\" alt=\"\" class=\"wp-image-1870\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mdp-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mdp-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mdp-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/mdp.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the spiced apple compote, I peel, core, and dice the apples. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I melt butter in a saucepan over medium heat, toss in the apples, brown sugar, cinnamon, nutmeg, lemon juice, and water, then simmer for 8 to 10 minutes until the apples are soft but still hold their shape. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/posp-772x1024.jpg\" alt=\"\" class=\"wp-image-1863\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/posp-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/posp-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/posp-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/posp.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I let it cool a bit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dpd-772x1024.jpg\" alt=\"\" class=\"wp-image-1865\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dpd-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dpd-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dpd-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/dpd.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the walnut filling, I mix the walnuts, cream cheese, powdered sugar, heavy cream, vanilla, and a pinch of salt. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I blend it until creamy, adding a little extra cream if it feels too thick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lfdo-772x1024.jpg\" alt=\"\" class=\"wp-image-1868\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lfdo-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lfdo-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lfdo-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lfdo.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I cook the crepes. I heat an 8 to 10 inch non-stick skillet over medium heat and lightly grease it with butter. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I pour about a quarter cup of batter in the center and swirl it around to make a thin layer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I cook for 1 to 2 minutes until the edges lift and the bottom is lightly golden, then flip and cook another 30 to 60 seconds. I stack the cooked crepes on a plate while I finish the batch.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/hifd-772x1024.jpg\" alt=\"\" class=\"wp-image-1866\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/hifd-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/hifd-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/hifd-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/hifd.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">To assemble, I put one crepe on a platter, spread a thin layer of walnut filling, then spoon apple compote on top. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I keep layering crepe, walnut filling, apple compote until I\u2019m out of crepes. I top it with some extra compote and a sprinkle of chopped walnuts. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I want perfect slices, I chill it for 20 to 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/kl-772x1024.jpg\" alt=\"\" class=\"wp-image-1867\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/kl-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/kl-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/kl-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/kl.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When I serve it, I cut into wedges and sometimes add a dusting of powdered sugar, a drizzle of maple syrup, or even a scoop of vanilla ice cream if I am feeling fancy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A cup of hot coffee or spiced tea is perfect with it. I love watching people take their first bite and seeing their eyes light up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-leftovers-\"><strong>Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If I have any leftovers, I wrap the stack in plastic wrap or store slices in an airtight container in the fridge for up to 3 days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The apple compote and walnut filling can stay separately for 4 to 5 days. To reheat, I warm slices gently in the microwave for 15 to 20 seconds or in a low oven at 250 degrees for 5 minutes. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the filling or compote thickens, I stir in a splash of cream or water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-my-little-tips-\"><strong>My Little Tips<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I usually go with Granny Smith apples for a tart bite or Honeycrisp for something sweeter depending on my mood. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like grinding the walnuts for a smoother filling but leaving a few chunks in for crunch. If my batter is too thick I just add a tablespoon of water. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I sometimes make the crepes and compote a day ahead and store them in the fridge so it is way less stressful when I need to assemble. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I want it to look really polished I pipe the walnut filling with a piping bag so every layer is neat.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Every time I make this Spiced Apple and Walnut Crepe Stack in the fall I can\u2019t stop smiling. The cinnamon spiced apples smell like a cozy hug and the walnuts give this perfect little crunch &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1872,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[1316,147],"recipe-tag":[1365,1368,1366,1364,213,1367],"recipe-key":[1370,1369,1371],"recipe-badge":[85,949,86,326],"recipe-dietary":[141],"class_list":["post-1861","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-assembled","recipe-cooking-method-stovetop","recipe-tag-apple-recipes","recipe-tag-cinnamon","recipe-tag-crepe-cake","recipe-tag-fall-brunch","recipe-tag-holiday-dessert","recipe-tag-walnuts","recipe-key-apple-crepe-stack","recipe-key-layered-crepe-dessert","recipe-key-walnut-cream-filling","recipe-badge-easy","recipe-badge-fall-favorite","recipe-badge-family-friendly","recipe-badge-make-ahead-2","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1872"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1861"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1861"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1861"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1861"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1861"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1861"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1861"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}