![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-35-772x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nIngredients for the Crepe Batter<\/strong><\/h3>\n\n\n\n1 cup all-purpose flour
1 cup milk
2 large eggs
2 tablespoons granulated sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1\/4 teaspoon salt
Brown food coloring about 4-5 drops or you can mix red yellow and a touch of blue<\/p>\n\n\n\n
Ingredients for the Filling<\/strong><\/h3>\n\n\n\n8 ounces cream cheese softened
1\/2 cup powdered sugar
1\/4 cup chestnut puree or canned chestnut spread
1 teaspoon vanilla extract
1\/4 cup heavy cream<\/p>\n\n\n\n
Ingredients for the Topping<\/strong><\/h3>\n\n\n\n1 cup whipped cream
1\/4 cup chopped roasted chestnuts
Cinnamon for dusting if you want<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nThe flour makes the crepe soft and easy to roll, milk keeps the batter smooth, and eggs add that rich structure so it doesn\u2019t fall apart. <\/p>\n\n\n\n
Sugar and vanilla make it smell and taste cozy, and the melted butter gives that classic buttery vibe. <\/p>\n\n\n\n
Brown food coloring is just fun, it makes the crepes look super festive. <\/p>\n\n\n\n
The filling is creamy and dreamy thanks to cream cheese and chestnuts, heavy cream lightens it up, and whipped cream on top just feels like a hug. <\/p>\n\n\n\n
Those chopped roasted chestnuts? Crunch city. <\/p>\n\n\n\n
Cinnamon is optional but if you sprinkle it on top it just hits you with that warm holiday smell.<\/p>\n\n\n\n
Making the Crepe Batter<\/strong><\/h2>\n\n\n\nI mix the flour, milk, eggs, sugar, melted butter, vanilla, and salt in a bowl until it is smooth. <\/p>\n\n\n\n
Sometimes I just throw it in a blender because I am lazy and it works fine. Then I add the brown food coloring little by little until it has this nice amber brown color. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ijxw-683x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI let it chill in the fridge for 10 minutes because that makes the crepes softer and easier to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nI beat the cream cheese and powdered sugar until smooth. <\/p>\n\n\n\n
Then I mix in the chestnut puree, vanilla, and heavy cream. It is rich, creamy, and slightly nutty. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/icx-683x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nI have to stop myself from just eating it with a spoon right then.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nHeat a non-stick skillet over medium and rub a little butter around. Pour about 1\/4 cup of batter and swirl it around so it is thin and even. <\/p>\n\n\n\n
Cook until the edges lift and the bottom is lightly golden, like 1-2 minutes, then flip for 30 seconds. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/icxw-683x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nStack the crepes on a plate as you go. I usually make 8 crepes but sometimes I sneak a small one while cooking.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of filling on a crepe, fold it in half, then in half again to make a triangle, or roll it if I am feeling lazy. Repeat for all the crepes. <\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/okc-683x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/x-2-683x1024.jpg\" "\\"\\"")
<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nThese crepes are best warm, right out of the skillet. <\/p>\n\n\n\n
I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n
If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n
I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n
Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n
If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup milk
2 large eggs
2 tablespoons granulated sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1\/4 teaspoon salt
Brown food coloring about 4-5 drops or you can mix red yellow and a touch of blue<\/p>\n\n\n\n
8 ounces cream cheese softened
1\/2 cup powdered sugar
1\/4 cup chestnut puree or canned chestnut spread
1 teaspoon vanilla extract
1\/4 cup heavy cream<\/p>\n\n\n\n
Ingredients for the Topping<\/strong><\/h3>\n\n\n\n1 cup whipped cream
1\/4 cup chopped roasted chestnuts
Cinnamon for dusting if you want<\/p>\n\n\n\n
Why I Love These Ingredients<\/strong><\/h2>\n\n\n\nThe flour makes the crepe soft and easy to roll, milk keeps the batter smooth, and eggs add that rich structure so it doesn\u2019t fall apart. <\/p>\n\n\n\n
Sugar and vanilla make it smell and taste cozy, and the melted butter gives that classic buttery vibe. <\/p>\n\n\n\n
Brown food coloring is just fun, it makes the crepes look super festive. <\/p>\n\n\n\n
The filling is creamy and dreamy thanks to cream cheese and chestnuts, heavy cream lightens it up, and whipped cream on top just feels like a hug. <\/p>\n\n\n\n
Those chopped roasted chestnuts? Crunch city. <\/p>\n\n\n\n
Cinnamon is optional but if you sprinkle it on top it just hits you with that warm holiday smell.<\/p>\n\n\n\n
Making the Crepe Batter<\/strong><\/h2>\n\n\n\nI mix the flour, milk, eggs, sugar, melted butter, vanilla, and salt in a bowl until it is smooth. <\/p>\n\n\n\n
Sometimes I just throw it in a blender because I am lazy and it works fine. Then I add the brown food coloring little by little until it has this nice amber brown color. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let it chill in the fridge for 10 minutes because that makes the crepes softer and easier to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nI beat the cream cheese and powdered sugar until smooth. <\/p>\n\n\n\n
Then I mix in the chestnut puree, vanilla, and heavy cream. It is rich, creamy, and slightly nutty. <\/p>\n\n\n\n<\/figure>\n\n\n\nI have to stop myself from just eating it with a spoon right then.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nHeat a non-stick skillet over medium and rub a little butter around. Pour about 1\/4 cup of batter and swirl it around so it is thin and even. <\/p>\n\n\n\n
Cook until the edges lift and the bottom is lightly golden, like 1-2 minutes, then flip for 30 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nStack the crepes on a plate as you go. I usually make 8 crepes but sometimes I sneak a small one while cooking.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of filling on a crepe, fold it in half, then in half again to make a triangle, or roll it if I am feeling lazy. Repeat for all the crepes. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nThese crepes are best warm, right out of the skillet. <\/p>\n\n\n\n
I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n
If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n
I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n
Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n
If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/4 cup chopped roasted chestnuts
Cinnamon for dusting if you want<\/p>\n\n\n\n
The flour makes the crepe soft and easy to roll, milk keeps the batter smooth, and eggs add that rich structure so it doesn\u2019t fall apart. <\/p>\n\n\n\n
Sugar and vanilla make it smell and taste cozy, and the melted butter gives that classic buttery vibe. <\/p>\n\n\n\n
Brown food coloring is just fun, it makes the crepes look super festive. <\/p>\n\n\n\n
The filling is creamy and dreamy thanks to cream cheese and chestnuts, heavy cream lightens it up, and whipped cream on top just feels like a hug. <\/p>\n\n\n\n
Those chopped roasted chestnuts? Crunch city. <\/p>\n\n\n\n
Cinnamon is optional but if you sprinkle it on top it just hits you with that warm holiday smell.<\/p>\n\n\n\n
Making the Crepe Batter<\/strong><\/h2>\n\n\n\nI mix the flour, milk, eggs, sugar, melted butter, vanilla, and salt in a bowl until it is smooth. <\/p>\n\n\n\n
Sometimes I just throw it in a blender because I am lazy and it works fine. Then I add the brown food coloring little by little until it has this nice amber brown color. <\/p>\n\n\n\n<\/figure>\n\n\n\nI let it chill in the fridge for 10 minutes because that makes the crepes softer and easier to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nI beat the cream cheese and powdered sugar until smooth. <\/p>\n\n\n\n
Then I mix in the chestnut puree, vanilla, and heavy cream. It is rich, creamy, and slightly nutty. <\/p>\n\n\n\n<\/figure>\n\n\n\nI have to stop myself from just eating it with a spoon right then.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nHeat a non-stick skillet over medium and rub a little butter around. Pour about 1\/4 cup of batter and swirl it around so it is thin and even. <\/p>\n\n\n\n
Cook until the edges lift and the bottom is lightly golden, like 1-2 minutes, then flip for 30 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nStack the crepes on a plate as you go. I usually make 8 crepes but sometimes I sneak a small one while cooking.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of filling on a crepe, fold it in half, then in half again to make a triangle, or roll it if I am feeling lazy. Repeat for all the crepes. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nThese crepes are best warm, right out of the skillet. <\/p>\n\n\n\n
I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n
If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n
I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n
Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n
If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nI let it chill in the fridge for 10 minutes because that makes the crepes softer and easier to flip.<\/p>\n\n\n\n
Making the Filling<\/strong><\/h2>\n\n\n\nI beat the cream cheese and powdered sugar until smooth. <\/p>\n\n\n\n
Then I mix in the chestnut puree, vanilla, and heavy cream. It is rich, creamy, and slightly nutty. <\/p>\n\n\n\n<\/figure>\n\n\n\nI have to stop myself from just eating it with a spoon right then.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nHeat a non-stick skillet over medium and rub a little butter around. Pour about 1\/4 cup of batter and swirl it around so it is thin and even. <\/p>\n\n\n\n
Cook until the edges lift and the bottom is lightly golden, like 1-2 minutes, then flip for 30 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nStack the crepes on a plate as you go. I usually make 8 crepes but sometimes I sneak a small one while cooking.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of filling on a crepe, fold it in half, then in half again to make a triangle, or roll it if I am feeling lazy. Repeat for all the crepes. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nThese crepes are best warm, right out of the skillet. <\/p>\n\n\n\n
I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n
If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n
I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n
Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n
If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nI have to stop myself from just eating it with a spoon right then.<\/p>\n\n\n\n
Cooking the Crepes<\/strong><\/h2>\n\n\n\nHeat a non-stick skillet over medium and rub a little butter around. Pour about 1\/4 cup of batter and swirl it around so it is thin and even. <\/p>\n\n\n\n
Cook until the edges lift and the bottom is lightly golden, like 1-2 minutes, then flip for 30 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nStack the crepes on a plate as you go. I usually make 8 crepes but sometimes I sneak a small one while cooking.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of filling on a crepe, fold it in half, then in half again to make a triangle, or roll it if I am feeling lazy. Repeat for all the crepes. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nThese crepes are best warm, right out of the skillet. <\/p>\n\n\n\n
I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n
If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n
I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n
Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n
If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nStack the crepes on a plate as you go. I usually make 8 crepes but sometimes I sneak a small one while cooking.<\/p>\n\n\n\n
Assembling the Crepes<\/strong><\/h2>\n\n\n\nI spread about 2 tablespoons of filling on a crepe, fold it in half, then in half again to make a triangle, or roll it if I am feeling lazy. Repeat for all the crepes. <\/p>\n\n\n\n<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\nThese crepes are best warm, right out of the skillet. <\/p>\n\n\n\n
I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n
If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\nIf there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n
I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n
I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\nLet the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n
Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n
If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"
This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nThen I dollop some whipped cream on top, sprinkle chopped roasted chestnuts, and dust a little cinnamon if I am feeling fancy.<\/p>\n\n\n\n These crepes are best warm, right out of the skillet. <\/p>\n\n\n\n I like them with a hot chai latte or apple cider because it makes everything feel extra cozy and holiday ready. <\/p>\n\n\n\n If I am feeling extra, I drizzle a tiny bit of maple syrup on top.<\/p>\n\n\n\n If there are any leftovers, I keep the crepes and filling separate in airtight containers in the fridge for up to 3 days. <\/p>\n\n\n\n I reheat crepes on a skillet for like 30 seconds per side so they stay soft. Filling can be eaten cold or at room temp. <\/p>\n\n\n\n I avoid freezing assembled crepes because the filling makes it soggy but plain crepes freeze fine for up to a month if I layer them with parchment paper.<\/p>\n\n\n\n Let the batter rest for 10 minutes, it makes flipping way easier. <\/p>\n\n\n\n Add food coloring slowly so the flavor doesn\u2019t get weird. Use a non-stick skillet, it saves you from crepe disasters. <\/p>\n\n\n\n If the batter seems too thick, I just stir in a little milk. I sometimes make the batter and filling a day ahead so holiday mornings are chill and not frantic.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":" This Brown Chestnut Wonder Crepe is basically a little festive miracle on a plate. It has this warm amber brown crepe hugging a creamy chestnut and vanilla filling and then I pile on whipped cream … <\/p>\n","protected":false},"author":1,"featured_media":1883,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112,114],"recipe-cooking-method":[896,147],"recipe-tag":[1356,886,213,1360,1357,1358,1359],"recipe-key":[1361,1363,1362],"recipe-badge":[248,565,913,1297,84],"recipe-dietary":[141],"class_list":["post-1875","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-skillet","recipe-cooking-method-stovetop","recipe-tag-chestnut-crepe","recipe-tag-festive-breakfast","recipe-tag-holiday-dessert","recipe-tag-roasted-chestnuts","recipe-tag-vanilla-crepe","recipe-tag-whipped-cream","recipe-tag-winter-brunch","recipe-key-brown-chestnut-wonder-crepe","recipe-key-chestnut-vanilla-dessert","recipe-key-festive-crepe","recipe-badge-cozy","recipe-badge-holiday","recipe-badge-intermediate","recipe-badge-nutty","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1883"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1875"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1875"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1875"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1875"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1875"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1875"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/figure>\n\n\n\nServing<\/strong><\/h2>\n\n\n\n
Leftovers<\/strong><\/h2>\n\n\n\n
Tips from Me<\/strong><\/h2>\n\n\n\n