{"id":1903,"date":"2025-10-18T10:16:44","date_gmt":"2025-10-18T10:16:44","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=1903"},"modified":"2026-01-17T15:56:54","modified_gmt":"2026-01-17T15:56:54","slug":"roasted-squash-and-sage-brown-butter-biscuit-sandwich","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/","title":{"rendered":"Roasted Squash and Sage Brown Butter Biscuit Sandwich"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Let me just say this sandwich is fall in hand held form. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I made it once on a cold afternoon and the whole house smelled like a mix of caramelized squash and toasted butter with sage sizzling like tiny leaves of perfume. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I swear I almost ate the squash straight off the pan before it even made it into the biscuit. The whole thing tastes fancy but honestly it is not that deep to make. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You get sweetness from the roasted squash, that rich nutty brown butter with the crispy sage floating on top like confetti, then fluffy biscuits that basically fall apart in a good way. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a swipe of goat cheese and some arugula just to pretend we are balanced humans. Boom fall sandwich perfection.<\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-7c777a2d-9648-4b86-84cd-d656f2ca9fd7\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/#0-what-you-need-\" style=\"\">What You Need<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/#1-making-the-magic-\" style=\"\">Making the Magic<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/#2-assembly-time-\" style=\"\">Assembly Time<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/#3-how-i-serve-it-\" style=\"\">How I Serve It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/#4-leftover-strategy-\" style=\"\">Leftover Strategy<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/roasted-squash-and-sage-brown-butter-biscuit-sandwich\/#5-little-notes-from-experience-\" style=\"\">Little Notes From Experience<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-what-you-need-\"><strong>What You Need<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"772\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-39-772x1024.jpg\" alt=\"\" class=\"wp-image-1932\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-39-772x1024.jpg 772w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-39-226x300.jpg 226w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-39-768x1019.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ing-39.jpg 880w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 butternut squash<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter and sage because they belong together<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flour baking powder baking soda salt again because biscuits need their own seasoning moment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cold butter again but this time cubed for the dough<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buttermilk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Goat cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arugula<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honey if you want a sweet finish<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-making-the-magic-\"><strong>Making the Magic<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I crank my oven to 400 first so it gets rolling. Then I peel the squash which honestly is the worst part so sometimes I microwave it for two minutes to soften the skin because I am not fighting it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I cube it up toss with olive oil salt and pepper spread it on a baking sheet and roast it until it looks golden and smells like Thanksgiving. I flip halfway so nobody burns.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ossq-683x1024.jpg\" alt=\"\" class=\"wp-image-1926\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ossq-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ossq-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ossq-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ossq.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">While that is happening I melt butter in a saucepan and toss in sage leaves. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They sizzle and crisp up while the butter goes from yellow to toasty brown and smells like nut heaven. I pull the leaves out and try not to eat them right there.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvk-683x1024.jpg\" alt=\"\" class=\"wp-image-1923\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvk-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvk-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvk-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvk.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For the biscuits I mix flour baking powder baking soda and salt in a bowl. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fsdfds-683x1024.jpg\" alt=\"\" class=\"wp-image-1931\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fsdfds-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fsdfds-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fsdfds-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fsdfds.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I drop in the cold butter and mash it in until it looks like crumbly sand. Then I pour in buttermilk and stir until it turns into dough. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lcsd-683x1024.jpg\" alt=\"\" class=\"wp-image-1933\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lcsd-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lcsd-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lcsd-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lcsd.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I barely touch it because overworking dough is a crime. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/okds-683x1024.jpg\" alt=\"\" class=\"wp-image-1925\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/okds-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/okds-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/okds-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/okds.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I pat it into a four biscuits and bake them till golden.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ods-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1924\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ods-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ods-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ods-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ods-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">They rise like magic and I feel like a pioneer woman.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-2-683x1024.jpg\" alt=\"\" class=\"wp-image-1934\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-2-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-2-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-2-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/ld-2.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-assembly-time-\"><strong>Assembly Time<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I slice a biscuit open and slather goat cheese on the bottom. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then I pile on roasted squash some arugula and drizzle a little sage brown butter like I am on a cooking show. If I am feeling dramatic I add honey. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdds-683x1024.jpg\" alt=\"\" class=\"wp-image-1929\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdds-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdds-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdds-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/fdds.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Crispy sage leaf on top because presentation matters then I crown it with the top biscuit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1935\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-how-i-serve-it-\"><strong>How I Serve It<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdfd-683x1024.jpg\" alt=\"\" class=\"wp-image-1927\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdfd-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdfd-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdfd-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/pdfd.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I eat it while it is warm because flaky buttered biscuits wait for no one. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If I am pretending to host I set them on a wooden board and scatter the extra sage leaves like I am styling a magazine spread. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apple cider or a glass of white wine on the side just elevates the whole experience.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"4-leftover-strategy-\"><strong>Leftover Strategy<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-683x1024.jpg\" alt=\"\" class=\"wp-image-1935\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-683x1024.jpg 683w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-200x300.jpg 200w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1-768x1152.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/10\/lvd-1.jpg 832w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I keep everything separate so it does not get soggy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Squash and brown butter go in the fridge biscuits stay at room temp or I freeze them. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat I pop squash in the microwave and biscuits back in the oven for five minutes then assemble like new. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh arugula always because no one likes wilted leaves.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-little-notes-from-experience-\"><strong>Little Notes From Experience<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Microwave the squash before peeling or your hand will cramp<\/li>\n\n\n\n<li>Do not walk away from browning butter or you will cry<\/li>\n\n\n\n<li>Touch biscuit dough as little as possible<\/li>\n\n\n\n<li>Roast squash and brown butter ahead if you are lazy tomorrow<\/li>\n\n\n\n<li>No butternut no problem pumpkin or acorn squash works spinach instead of arugula if you want it milder<\/li>\n<\/ul>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Let me just say this sandwich is fall in hand held form. I made it once on a cold afternoon and the whole house smelled like a mix of caramelized squash and toasted butter with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1930,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[107],"recipe-cuisine":[112],"recipe-cooking-method":[168,192],"recipe-tag":[1331,1336,1330,1335,1329,1333,954,1334,1332],"recipe-key":[81,377,233,121],"recipe-badge":[248,913,976,325],"recipe-dietary":[141],"class_list":["post-1903","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-sandwiches","recipe-cuisine-american","recipe-cooking-method-baking","recipe-cooking-method-roasting","recipe-tag-arugula","recipe-tag-autumn-food","recipe-tag-biscuit-sandwich","recipe-tag-brown-butter","recipe-tag-butternut-squash","recipe-tag-cozy-lunch","recipe-tag-fall-recipes","recipe-tag-goat-cheese","recipe-tag-sage","recipe-key-comfort-food","recipe-key-easy","recipe-key-easy-baking","recipe-key-easy-dinner","recipe-badge-cozy","recipe-badge-intermediate","recipe-badge-seasonal","recipe-badge-vegetarian","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/1903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/1930"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=1903"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=1903"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=1903"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=1903"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=1903"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=1903"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=1903"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}