{"id":3134,"date":"2026-04-05T14:43:55","date_gmt":"2026-04-05T14:43:55","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3134"},"modified":"2026-04-05T14:43:57","modified_gmt":"2026-04-05T14:43:57","slug":"dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/","title":{"rendered":"Dublin Coddle Recipe: A Hearty Irish Stew to Warm Your Heart"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-7d35d355-658d-429f-b94c-71e3e244ef6c\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#0-\" style=\"\"><\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#1-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#2-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#3-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#4-irish-sausage\" style=\"\">Irish Sausage<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#5-potatoes\" style=\"\">Potatoes<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#13-use-high-quality-ingredients\" style=\"\">Use High Quality Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#14-dont-overcook-the-potatoes\" style=\"\">Don&#8217;t Overcook the Potatoes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#15-use-a-dutch-oven\" style=\"\">Use a Dutch Oven<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/dublin-coddle-recipe-a-hearty-irish-stew-to-warm-your-heart\/#16-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a comforting and traditional Irish dish to warm your heart and fill your belly? Look no further than the Dublin coddle recipe, a hearty stew made with Irish sausage, potatoes, onions, and sometimes bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This classic Irish recipe is a staple of Dublin cuisine and is perfect for a cold winter&#8217;s night or a special occasion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Dublin coddle recipe is a classic Irish dish that is easy to make and packed with flavor. The combination of Irish sausage, potatoes, and onions creates a rich and satisfying stew that is sure to become a favorite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, it&#8217;s a great way to use up any leftover potatoes and onions you may have on hand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best things about this recipe is its versatility. You can make it on the stovetop or in a slow cooker, and it&#8217;s perfect for a weeknight dinner or a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And, it&#8217;s a great way to experience the flavors and traditions of Irish cuisine without having to travel to the Emerald Isle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make this recipe from scratch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound Irish sausage<\/strong>&nbsp;also known as bangers, this type of sausage is specifically made for this recipe and has a unique flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 6 medium sized potatoes<\/strong>&nbsp;you can use any type of potato you like, but medium sized ones work best for this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 large onion<\/strong>&nbsp;thinly sliced, this onion will add a sweet and savory flavor to the stew.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6 slices of bacon<\/strong>&nbsp;optional, but adds a smoky flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons butter<\/strong>&nbsp;used to cook the sausage and onions, this butter will add a rich and creamy flavor to the stew.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon dried thyme<\/strong>&nbsp;this herb is commonly used in Irish cuisine and adds a savory flavor to the stew.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon salt<\/strong>&nbsp;used to bring out the flavors of the other ingredients, this salt is essential to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon black pepper<\/strong>&nbsp;adds a nice kick to the stew, this pepper is essential to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 cups chicken broth<\/strong>&nbsp;used to create a rich and flavorful broth, this chicken broth is essential to the recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-irish-sausage\">Irish Sausage<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This type of sausage is specifically made for this recipe and has a unique flavor and texture. It&#8217;s made with a combination of pork, beef, and spices, and is typically sold in links.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you can&#8217;t find Irish sausage, you can substitute it with any other type of sausage, but it won&#8217;t be the same.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Irish sausage is the star of the show in this recipe, and it&#8217;s what gives the stew its unique flavor and texture. It&#8217;s a bit more expensive than other types of sausage, but it&#8217;s worth it for the flavor and tradition it brings to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When cooking the Irish sausage, it&#8217;s essential to cook it slowly and gently, so it doesn&#8217;t burn or become tough. This will help to bring out the flavors of the sausage and create a rich and savory broth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-potatoes\">Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes are a staple ingredient in Irish cuisine, and they&#8217;re essential to this recipe. They add a nice texture and flavor to the stew, and they help to thicken the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use any type of potato you like, but medium sized ones work best for this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When choosing potatoes for this recipe, it&#8217;s essential to choose ones that are high in starch, as they will help to thicken the broth and create a creamy texture. You can use Russet or Idaho potatoes, as they have a high starch content and will work well in this recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s also essential to peel and chop the potatoes before adding them to the stew, as this will help to create a smooth and creamy texture. You can chop them into large chunks or small pieces, depending on your preference.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s walk through every step in detail so your recipe turns out perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Cook the Irish Sausage<\/strong>&nbsp;Cook the Irish sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon as it cooks. This will help to create a nice brown color and a rich flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Add the Onions and Bacon<\/strong>&nbsp;Add the sliced onions and bacon to the pot and cook until the onions are translucent and the bacon is crispy. This will add a sweet and savory flavor to the stew.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Add the Potatoes and Broth<\/strong>&nbsp;Add the chopped potatoes, chicken broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 25 minutes, or until the potatoes are tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to create a rich and flavorful broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Serve and Enjoy<\/strong>&nbsp;Serve the Dublin coddle hot, garnished with chopped fresh herbs or a dollop of sour cream. This will add a nice touch to the dish and create a beautiful presentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">serve the Dublin coddle with a side of crusty bread or over mashed potatoes. This will help to soak up the flavorful broth and create a filling and satisfying meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the Dublin coddle with a side of steamed vegetables, such as carrots or green beans. This will add a nice contrast in texture and flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> serve the Dublin coddle with a dollop of sour cream or a sprinkle of chopped fresh herbs. This will add a nice touch to the dish and create a beautiful presentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the Dublin coddle with a side of Irish soda bread or boxty. This will help to create a traditional Irish meal and add a nice touch to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">you can store the Dublin coddle at room temperature for up to 2 hours. Make sure to keep it in a covered container and away from direct sunlight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to keep the stew fresh and prevent bacterial growth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When storing the Dublin coddle at room temperature, it&#8217;s essential to keep it in a shallow container and to stir it occasionally. This will help to prevent the formation of bacteria and keep the stew fresh.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">you can store the Dublin coddle in the refrigerator for up to 3 days. Make sure to keep it in a covered container and to reheat it to an internal temperature of 165\u00b0F (74\u00b0C) before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to prevent foodborne illness and keep the stew fresh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When reheating the Dublin coddle, it&#8217;s essential to use a food thermometer to ensure that it reaches a safe internal temperature. You can reheat it on the stovetop or in the microwave, but make sure to stir it occasionally to prevent scorching.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">you can store the Dublin coddle in the freezer for up to 3 months. Make sure to keep it in a covered container or freezer bag and to label it with the date and contents.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to keep the stew fresh and prevent freezer burn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When freezing the Dublin coddle, it&#8217;s essential to cool it to room temperature first. This will help to prevent the formation of ice crystals and keep the stew fresh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also add a splash of broth or water to the stew before freezing it, as this will help to prevent it from becoming too thick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-high-quality-ingredients\">Use High Quality Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"> Using high quality ingredients, such as Irish sausage and fresh herbs, will make a big difference in the flavor and texture of the Dublin coddle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to create a rich and savory broth and a tender and flavorful stew.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-dont-overcook-the-potatoes\">Don&#8217;t Overcook the Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"> Overcooking the potatoes can make them mushy and unappetizing, so it&#8217;s essential to cook them until they&#8217;re just tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to create a nice texture and flavor in the stew.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-use-a-dutch-oven\">Use a Dutch Oven<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"> A Dutch oven is the perfect pot for making Dublin coddle, as it retains heat well and can be used on the stovetop or in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help to create a rich and flavorful broth and a tender and flavorful stew.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"16-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Dublin coddle recipe is a hearty and comforting Irish stew that is perfect for a cold winter&#8217;s night or a special occasion. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With its rich and flavorful broth, tender potatoes, and savory Irish sausage, this stew is sure to become a favorite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So why not give it a try and experience the warm and welcoming flavors of Irish cuisine?<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Dublin coddle recipe is a classic Irish dish made with Irish sausage, potatoes, onions, and sometimes bacon. It&#8217;s a hearty and comforting stew that is perfect for a cold winter&#8217;s night or a special occasion. With its rich and flavorful broth, tender potatoes, and savory Irish sausage, this stew is sure to become a favorite.<\/p>\n","protected":false},"author":1,"featured_media":4704,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[1738],"recipe-cooking-method":[1848,147],"recipe-tag":[242,1900,1889,1901,1902],"recipe-key":[971,1899,1898,1743,1741],"recipe-badge":[1762,85],"recipe-dietary":[159],"class_list":["post-3134","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-irish","recipe-cooking-method-slow-cooker","recipe-cooking-method-stovetop","recipe-tag-comfort-food","recipe-tag-dublin-coddle-recipe","recipe-tag-hearty-stew","recipe-tag-irish-sausage","recipe-tag-traditional-irish-dish","recipe-key-bacon","recipe-key-chicken-broth","recipe-key-irish-sausage","recipe-key-onions","recipe-key-potatoes","recipe-badge-comforting","recipe-badge-easy","recipe-dietary-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4704"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3134"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3134"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3134"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3134"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3134"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3134"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3134"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}