{"id":3138,"date":"2026-04-05T14:41:59","date_gmt":"2026-04-05T14:41:59","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3138"},"modified":"2026-04-05T14:42:00","modified_gmt":"2026-04-05T14:42:00","slug":"colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/","title":{"rendered":"Colcannon Recipe Traditional: Creamy Mashed Potatoes with Kale and Bacon"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-b2423390-8e69-4b06-9298-243e4e4bbd21\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#3-potatoes\" style=\"\">Potatoes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#4-kale\" style=\"\">Kale<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#5-bacon\" style=\"\">Bacon<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#13-use-high-quality-ingredients\" style=\"\">Use High Quality Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#14-dont-overmix-the-potatoes\" style=\"\">Don&#8217;t Overmix the Potatoes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#15-add-the-kale-at-the-right-time\" style=\"\">Add the Kale at the Right Time<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/colcannon-recipe-traditional-creamy-mashed-potatoes-with-kale-and-bacon\/#16-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>Looking for a traditional Irish side dish to complement your boiled dinner or Irish sausage, consider making a colcannon recipe traditional. This dish is a classic combination of creamy mashed potatoes, kale, and bacon that&#8217;s perfect for any occasion, especially around St.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Patrick&#8217;s Day.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This colcannon recipe traditional is a hearty and comforting side dish that&#8217;s easy to make and packed with flavor. The combination of mashed potatoes, kale, and bacon is a match made in heaven, and the best part is that it&#8217;s a great way to get your daily dose of greens.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So, if you&#8217;re looking for a delicious and healthy side dish to add to your meal, look no further than this traditional Irish colcannon recipe.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>One of the best things about this recipe is that it&#8217;s incredibly versatile. You can serve it as a side dish for a variety of meals, from a traditional Irish boiled dinner to a simple weeknight meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>It&#8217;s also a great way to use up any leftover mashed potatoes or kale you may have on hand.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Here is everything you need to make this colcannon recipe traditional from scratch.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>4 5 large potatoes<\/strong>&nbsp;These will be the base of your colcannon, so choose high quality potatoes that are high in starch, like Russet or Idaho. This will help them to yield a light and fluffy mash.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 head of kale<\/strong>&nbsp;Kale is a key ingredient in traditional colcannon, and it adds a delicious burst of nutrients and flavor to the dish. You can use either curly or lacinato kale, depending on your preference.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>6 slices of bacon<\/strong>&nbsp;Bacon is a crucial component of colcannon, and it adds a smoky, savory flavor to the dish. Look for thick cut bacon that&#8217;s smoked to perfection.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 onion<\/strong>&nbsp;A small onion will add a touch of sweetness and depth to your colcannon. Choose a sweet onion, like Vidalia or Maui, for the best flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 cloves of garlic<\/strong>&nbsp;Garlic is a fundamental flavor component in many Irish dishes, and it pairs beautifully with the kale and potatoes in colcannon. Mince your garlic finely to release its full flavor potential.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 cup of butter<\/strong>&nbsp;Butter is essential for creating a rich, creamy mash. Use high quality, salted butter for the best flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 cup of heavy cream<\/strong>&nbsp;Heavy cream will add a luxurious texture to your colcannon. You can also use half and half or whole milk as a substitute if you prefer a lighter version.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Salt and pepper to taste<\/strong>&nbsp;Season your colcannon liberally with salt and pepper to bring out the full flavor of the ingredients.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"3-potatoes\">Potatoes<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Potatoes are the foundation of colcannon, and they provide a comforting, familiar base for the dish. They&#8217;re also an excellent source of complex carbohydrates, fiber, and several important vitamins and minerals.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When choosing potatoes, look for high starch varieties that will yield a light, fluffy mash.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you want to substitute other types of potatoes, you can try using Yukon Gold or red potatoes. However, keep in mind that these varieties will yield a slightly sweeter, more waxy mash.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"4-kale\">Kale<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Kale is a nutrient dense superfood that adds a burst of flavor and nutrition to colcannon. It&#8217;s packed with vitamins A, C, and K, as well as minerals like calcium and iron.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When preparing kale, be sure to remove the tough stems and tear the leaves into bite sized pieces.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you don&#8217;t have kale on hand, you can substitute other leafy greens like spinach or collard greens. However, keep in mind that these greens will have a milder flavor and softer texture than kale.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"5-bacon\">Bacon<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Bacon is a crucial component of traditional colcannon, and it adds a smoky, savory flavor to the dish. Look for thick cut, smoked bacon that&#8217;s made from high quality pork.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When cooking the bacon, be sure to crisp it up in a pan until it&#8217;s golden brown and fragrant.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you want to substitute other types of bacon, you can try using Canadian bacon or pancetta. However, keep in mind that these varieties will have a milder flavor and less smoky flavor than traditional bacon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Let&#8217;s walk through every step in detail so your colcannon recipe traditional turns out perfectly.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 1: Boil the Potatoes<\/strong>&nbsp;Fill a large pot with cold water and add a pinch of salt. Bring the water to a boil and carefully add the potatoes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Cook the potatoes for 15 20 minutes, or until they&#8217;re tender when pierced with a fork.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 2: Prepare the Kale<\/strong>&nbsp;While the potatoes are cooking, prepare the kale by removing the tough stems and tearing the leaves into bite sized pieces. Rinse the kale in a colander under cold running water, and spin it dry in a salad spinner.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 3: Cook the Bacon<\/strong>&nbsp;In a large skillet, cook the bacon over medium heat until it&#8217;s crispy and golden brown. Remove the bacon from the skillet and set it aside on a paper towel lined plate.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Leave the grease in the skillet and add the chopped onion. Cook the onion until it&#8217;s softened and translucent, about 5 minutes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 4: Mash the Potatoes<\/strong>&nbsp;Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they&#8217;re smooth and creamy.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 5: Add the Kale and Bacon<\/strong>&nbsp;Add the chopped kale and cooked bacon to the mashed potatoes. Stir until the kale is wilted and the bacon is evenly distributed.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 6: Add the Heavy Cream<\/strong>&nbsp;Gradually add the heavy cream to the potatoes, stirring until the mixture is smooth and creamy. Season with salt and pepper to taste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>serve the colcannon alongside a traditional Irish boiled dinner, complete with corned beef, carrots, and cabbage. This is a hearty, comforting meal that&#8217;s perfect for special occasions or everyday meals.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>serve the colcannon as a side dish for a simple weeknight meal, such as grilled chicken or pork chops. This is a great way to add some extra nutrition and flavor to your meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>serve the colcannon as a topping for a shepherd&#8217;s pie or cottage pie. This is a creative way to use up leftover colcannon and add some extra flavor to your meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>serve the colcannon as a side dish for a holiday meal, such as St. Patrick&#8217;s Day or Easter.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This is a great way to add some extra flavor and nutrition to your meal, and it&#8217;s a nice change of pace from traditional side dishes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>you can store leftover colcannon at room temperature for up to 2 hours. Be sure to keep it in a covered container and refrigerate it as soon as possible.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When reheating, make sure the colcannon is hot and steaming, and serve it immediately.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>you can store leftover colcannon in the refrigerator for up to 3 days. Be sure to keep it in a covered container and reheat it gently over low heat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When reheating, add a splash of milk or cream to restore the colcannon&#8217;s creamy texture.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>you can store leftover colcannon in the freezer for up to 2 months. Be sure to keep it in an airtight container or freezer bag, and label it with the date and contents.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When reheating, thaw the colcannon overnight in the refrigerator and reheat it gently over low heat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"13-use-high-quality-ingredients\">Use High Quality Ingredients<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When making colcannon, it&#8217;s essential to use high quality ingredients, such as fresh kale, thick cut bacon, and real butter.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This will ensure that your colcannon has the best flavor and texture possible.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"14-dont-overmix-the-potatoes\">Don&#8217;t Overmix the Potatoes<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When mashing the potatoes, be careful not to overmix them.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This can make the potatoes gluey and unappetizing, so stop mashing as soon as they&#8217;re smooth and creamy.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"15-add-the-kale-at-the-right-time\">Add the Kale at the Right Time<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>When adding the kale to the potatoes, make sure to add it at the right time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you add it too early, the kale may become overcooked and mushy, so add it towards the end of the cooking time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"16-final-thoughts\">Final Thoughts<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Colcannon is a delicious and traditional Irish side dish that&#8217;s perfect for any occasion. With its creamy mashed potatoes, crispy bacon, and nutritious kale, it&#8217;s a hearty and comforting meal that&#8217;s sure to become a favorite.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So why not give it a try and experience the warm, cozy flavors of Ireland in your own home?<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>This colcannon recipe traditional is a hearty and comforting side dish that&#8217;s perfect for any occasion. With its creamy mashed potatoes, crispy bacon, and nutritious kale, it&#8217;s a delicious and healthy addition to any meal.<\/p>\n","protected":false},"author":1,"featured_media":4703,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[109],"recipe-cuisine":[1738],"recipe-cooking-method":[348,358],"recipe-tag":[1812,1914,1912,1913],"recipe-key":[81,1808,1911],"recipe-badge":[85,84],"recipe-dietary":[159,141],"class_list":["post-3138","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-side-dishes","recipe-cuisine-irish","recipe-cooking-method-boiling","recipe-cooking-method-sauteing","recipe-tag-colcannon","recipe-tag-creamy-mashed-potatoes","recipe-tag-irish-side-dishes","recipe-tag-kale-and-bacon","recipe-key-comfort-food","recipe-key-side-dish","recipe-key-traditional-irish-recipe","recipe-badge-easy","recipe-badge-quick","recipe-dietary-gluten-free","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4703"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3138"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3138"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3138"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3138"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3138"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3138"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}