{"id":3171,"date":"2026-03-29T07:46:51","date_gmt":"2026-03-29T07:46:51","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3171"},"modified":"2026-03-29T07:46:53","modified_gmt":"2026-03-29T07:46:53","slug":"corned-beef-hash-pub-style-a-hearty-breakfast-dish","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/","title":{"rendered":"Corned Beef Hash Pub Style: A Hearty Breakfast Dish"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-38897a5c-1794-4c50-9d75-8964ea531274\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#3-corned-beef\" style=\"\">Corned Beef<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#4-potatoes\" style=\"\">Potatoes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#5-onions\" style=\"\">Onions<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#13-use-high-quality-ingredients\" style=\"\">Use High-Quality Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#14-dont-overcook-the-potatoes\" style=\"\">Don&#8217;t Overcook the Potatoes<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/corned-beef-hash-pub-style-a-hearty-breakfast-dish\/#15-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Corned beef hash is a classic breakfast dish that&#8217;s easy to make and always a crowd-pleaser, and when made pub style, it&#8217;s even more delicious and satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This corned beef hash pub style recipe is a twist on the traditional dish, with added ingredients and cooking methods that make it more flavorful and textured, perfect for a weekend breakfast or brunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of crispy corned beef, golden-brown potatoes, and caramelized onions creates a delightful harmony of flavors and textures that will leave you wanting more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make this corned beef hash pub style, you&#8217;ll need the following ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 can of corned beef<\/strong> , look for a high-quality brand that&#8217;s low in sodium and has a good balance of flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 large potatoes<\/strong> , Russet or Idaho work well for this recipe, as they have a high starch content that helps them brown nicely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 large onion<\/strong> , thinly sliced and separated into rings, which will caramelize and add a sweet and savory flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 cloves of garlic<\/strong> , minced and saut\u00e9ed with the onions to add depth and aroma to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon of olive oil<\/strong> , used for cooking the potatoes and onions, and adding a hint of richness to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salt and pepper<\/strong> , to taste, and used to season the corned beef and potatoes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 eggs<\/strong> , optional, but highly recommended, as they add a creamy and rich texture to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-corned-beef\">Corned Beef<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Corned beef is the star of the show in this recipe, and it&#8217;s essential to choose a high-quality brand that&#8217;s low in sodium and has a good balance of flavor and texture, as it will be the main source of protein and flavor in the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for a brand that&#8217;s made with 100% beef and has no added preservatives or fillers, as this will ensure that the dish is healthy and wholesome.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-potatoes\">Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Potatoes are a crucial component of this recipe, as they add starch, texture, and flavor to the dish, and it&#8217;s essential to choose the right type of potato for the job.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Russet or Idaho potatoes work well for this recipe, as they have a high starch content that helps them brown nicely and adds a creamy texture to the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-onions\">Onions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Onions are a fundamental ingredient in many recipes, and in this corned beef hash pub style, they add a sweet and savory flavor that complements the corned beef and potatoes perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thinly slice the onions and separate them into rings, which will caramelize and add a depth of flavor to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">To make this corned beef hash pub style, follow these steps:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare the Potatoes<\/strong> , peel and dice the potatoes into small cubes, and rinse them in cold water to remove excess starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Cook the Potatoes<\/strong> , heat the olive oil in a large skillet over medium heat, and add the diced potatoes, cooking until they&#8217;re golden brown and crispy, about 10-12 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Caramelize the Onions<\/strong> , add the sliced onions to the skillet with the potatoes, and cook until they&#8217;re caramelized and golden brown, about 8-10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Add the Corned Beef<\/strong> , add the canned corned beef to the skillet, breaking it up with a spoon as it cooks, and stirring to combine with the potatoes and onions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Add the Garlic and Seasonings<\/strong> , add the minced garlic to the skillet, and cook for 1-2 minutes, until fragrant, then season with salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Serve and Enjoy<\/strong> , serve the corned beef hash pub style hot, garnished with chopped fresh herbs and a fried egg on top, if desired.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This corned beef hash pub style is a versatile dish that can be served in many different ways, here are a few suggestions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try serving it with a fried egg on top, and a side of toasted bread or hash browns, for a hearty and satisfying breakfast or brunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternatively, serve it as a side dish, alongside a grilled steak or roasted vegetables, for a delicious and filling meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also serve it as a snack, or as a light lunch, with a side salad or a bowl of soup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Corned beef hash pub style can be stored at room temperature for up to 2 hours, in an airtight container, but it&#8217;s essential to keep it away from direct sunlight and heat sources.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 2 hours, the dish should be refrigerated or frozen to prevent bacterial growth and foodborne illness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To store the corned beef hash pub style in the refrigerator, cool it to room temperature, then transfer it to an airtight container, and refrigerate at 40\u00b0F (4\u00b0C) or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dish can be stored in the refrigerator for up to 3-4 days, and reheated as needed, in the microwave or on the stovetop.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To freeze the corned beef hash pub style, cool it to room temperature, then transfer it to an airtight container or freezer bag, and freeze at 0\u00b0F (-18\u00b0C) or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dish can be stored in the freezer for up to 3-4 months, and reheated as needed, in the microwave or on the stovetop.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-high-quality-ingredients\">Use High-Quality Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Using high quality ingredients, such as 100% beef corned beef and fresh potatoes, will make a big difference in the flavor and texture of the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for brands that have no added preservatives or fillers, and choose fresh potatoes that are high in starch, for the best results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-dont-overcook-the-potatoes\">Don&#8217;t Overcook the Potatoes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Overcooking the potatoes can make them mushy and unappetizing, so it&#8217;s essential to cook them until they&#8217;re golden brown and crispy, but still tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a thermometer to check the internal temperature of the potatoes, and adjust the cooking time as needed, to ensure they&#8217;re cooked to perfection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"15-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Corned beef hash pub style is a delicious and satisfying dish that&#8217;s perfect for a weekend breakfast or brunch, and with these tips and tricks, you can make it like a pro, and enjoy it with your loved ones.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Start your day with a delicious and satisfying corned beef hash pub style, made with crispy potatoes, caramelized onions, and savory corned beef, perfect for a weekend breakfast or brunch.<\/p>\n","protected":false},"author":1,"featured_media":4071,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-3171","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3171"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3171"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3171"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3171"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3171"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3171"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3171"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}