{"id":318,"date":"2025-08-17T15:25:23","date_gmt":"2025-08-17T15:25:23","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=318"},"modified":"2026-01-17T15:23:36","modified_gmt":"2026-01-17T15:23:36","slug":"chicken-thighs-with-lemon-and-rosemary","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/","title":{"rendered":"Chicken Thighs with Lemon and Rosemary"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-12cdd705-3670-4046-9fb5-07c81d9c7fe7\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#0-stuff-you-need-for-chicken-thighs-with-lemon-amp-rosemary-\" style=\"\">Stuff You Need For Chicken Thighs with Lemon &amp; Rosemary:<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#1-why-these-bits-are-ace-\" style=\"\">Why These Bits Are Ace<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#2-how-to-make-chicken-thighs-with-lemon-amp-rosemary-\" style=\"\">How To Make Chicken Thighs with Lemon &amp; Rosemary<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#3-how-to-serve-this-dish-\" style=\"\">How To Serve This Dish<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#4-leftover-love-how-to-store-amp-reheat-\" style=\"\">Leftover Love: How To Store &amp; Reheat<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#5-pro-tips-to-nail-this-dish-all-times-\" style=\"\">Pro Tips To Nail This Dish All times<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#6-my-best-gear-for-this-dish-\" style=\"\">My Best Gear for This Dish<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/chicken-thighs-with-lemon-and-rosemary\/#7-last-words-\" style=\"\">Last Words<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Why not chat more on these? They&#8217;re great, fun to eat, &amp; just so good. If you&#8217;re sick of the same old chicken meal, this dish will rock your world. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trust me, Chicken Thighs with Lemon &amp; Rosemary is top on my list. It&#8217;s so easy, but oh, the taste will wow you.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s the deal this plate feels like cozy food meets summer fun. Lemon brings a bright, zesty kick, rosemary adds that cool, fresh feel, &amp; garlic? Garlic just lifts the taste big time. And the crisp skin? <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wow, it&#8217;s the key bit. Bite that gold, crisp skin &amp; get into the soft, moist meat&#8230; bam, you&#8217;re all smiles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why I Dig This Meal (And You Will Too) I\u2019ll be real. I cooked this one busy night last month, &amp; it swapped the game.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> I was beat &amp; low on drive, but the scent of lemon &amp; rosemary from the oven perked me up. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The house smelled warm &amp; fab, &amp; it felt like I won dinner. It was quick, easy &amp; I got to enjoy a hot, good meal with no fuss.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also, this meal is ace for any time weekdays, fun get togethers, or to wow folks but keep it low key. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sauce is so good you&#8217;ll want to mop it up with bread (can&#8217;t stop it). And you don\u2019t need to be a top cook this is simple. If I can whip it up, so can you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-07abc8e8b9f0f5924e9b5e66e2d74c57\" id=\"0-stuff-you-need-for-chicken-thighs-with-lemon-amp-rosemary-\"><strong>Stuff You Need For Chicken Thighs with Lemon &amp; Rosemary:<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-9-640x1024.jpg\" alt=\"\" class=\"wp-image-310\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-9-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-9-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-9-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-9-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-9.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4 <strong>chicken thighs<\/strong> with skin &amp; bones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 spoons of <strong>olive oil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 <strong>lemon<\/strong> (zest &amp; juice)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 spoons <strong>fresh rosemary<\/strong>, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cloves of <strong>garlic<\/strong>, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 spoon <strong>honey<\/strong> (not a must, but do try)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup <strong>chicken stock<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salt <\/strong>&amp; <strong>peppe<\/strong>r as you like<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-b031e978c7e171a0138392df7939a36c\" id=\"1-why-these-bits-are-ace-\"><strong>Why These Bits Are Ace <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First off, chicken thighs are the best. They stay moist and are packed with protein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon? Oh, it\u2019s a taste hero here. It adds a fresh, sharp pop that makes your mouth wake up. Plus, it\u2019s full of vitamin C, a nice health boost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary smells fab and is easy to get &amp; use. It has this earthy, fresh scent that\u2019s just right with chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic, of course! It adds deep taste &amp; that bit of kick that makes the dish shine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil brings a smooth, rich touch to the mix and it&#8217;s good for your heart too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honey is your call but it adds a sweet hint that&#8217;s just right with the lemon &amp; herbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken stock keeps the chicken moist in the oven &amp; helps make a great sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s Get Cooking: <\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-310f2dcb4a761ffb2f0e5e9c19a94d1b\" id=\"2-how-to-make-chicken-thighs-with-lemon-amp-rosemary-\"><strong>How To Make Chicken Thighs with Lemon &amp; Rosemary<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep the chicken. First up, dry those chicken thighs well with paper towels. Dry skin = crisp skin. Then, put salt &amp; pepper all over. Don\u2019t hold back, seasoning is key.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-9-640x1024.jpg\" alt=\"\" class=\"wp-image-312\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-9-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-9-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-9-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-9-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-9.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the sauce. In a small bowl, mix your olive oil, lemon zest, lemon juice, chopped rosemary, minced garlic, &amp; honey if you&#8217;re adding it. It smells fab, right? Just wait till it coats the chicken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-9-640x1024.jpg\" alt=\"\" class=\"wp-image-311\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-9-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-9-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-9-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-9-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-9.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sauce the chicken. Rub each chicken thigh in that lemon rosemary mix. If you\u2019ve got time, let it sit in the fridge for at least 30 minutes, but an hour or more is even better. The flavors meld with the chicken deeply.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-9-640x1024.jpg\" alt=\"\" class=\"wp-image-313\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-9-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-9-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-9-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-9-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-9.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sear the chicken. Heat a pan on medium high. When it\u2019s hot, put the chicken down skin side first. Hear that sizzle music to my ears! Cook for 5 6 minutes on each side till the skin is golden &amp; crisp. (Quick tip: don\u2019t move the chicken too much or you&#8217;ll mess up the crust.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-8-640x1024.jpg\" alt=\"\" class=\"wp-image-314\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-8-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-8-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-8-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-8-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-8.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake it. Flip the chicken over, add the chicken stock to keep it moist, &amp; put the whole pan into a preheated oven at 400\u00b0F (200\u00b0C). Bake for about 25 30 minutes or until the inside temp is 165\u00b0F (74\u00b0C). Your kitchen will smell great by now.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it settle &amp; serve. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-5-640x1024.jpg\" alt=\"\" class=\"wp-image-315\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-5-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-5-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-5-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-5-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-5.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Take your time here let the chicken rest a few minutes so the juices settle. Then pour the pan sauce over all &amp; add some fresh rosemary if you like to show it off.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-4-640x1024.jpg\" alt=\"\" class=\"wp-image-316\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-4-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-4-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-4-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-4-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-4.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-d1fe6193441320eda38334295fc99eb8\" id=\"3-how-to-serve-this-dish-\"><strong>How To Serve This Dish<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serve your chicken thighs hot with the lemony sauce all over. It\u2019s great with roasted veggies, smooth mashed potatoes, or a crisp salad to balance the rich taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019re up for trying something new, have it with some rice or even pasta tossed in olive oil &amp; herbs. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And yes, grab that crusty bread to soak up every drop of that sauce. No shame it\u2019s urged.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-9b3f2fda744f01924fd6995672c99089\" id=\"4-leftover-love-how-to-store-amp-reheat-\"><strong>Leftover Love: How To Store &amp; Reheat<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Got leftovers? Lucky! Keep them in a sealed box in the fridge &amp; they\u2019ll stay good for up to 3 days. When reheating, skip the microwave if you want to keep the skin crisp. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat gently in a pan or oven. Bonus: leftover shredded chicken is great in salads, sandwiches, or wraps.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-pro-tips-to-nail-this-dish-all-times-\"><strong>Pro Tips To Nail This Dish All times<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let it sit long if you can. Trust me, those tastes need time in the soak for 1 2 hours or all night. It changes a lot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry skin gets crisp. Always dry your chicken off now. Wet is the foe of crisp!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Honey is a pal. If you like a bit of sweet, don&#8217;t skip the honey. Yet, if you want all sav&#8217;ry, sure, leave it out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t rush to heat it back up. Use low heat on the stove or in the oven to keep it all juicy &amp; the skin crisp. Nuke kills it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh herbs win. If you can snag fresh rosemary, do it. Dried is fine too, but fresh gives it a boost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4d6a4d92d6e1efaccd8272b21ca3eb68\" id=\"6-my-best-gear-for-this-dish-\"><strong>My Best Gear for This Dish<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I swear by my old cast iron pan for this it keeps heat great &amp; makes that chicken skin so crisp. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have one, any safe pan for the oven will work. For zest&#8217;ing lems, I use a quick &amp; clean zester.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&amp; for chicken broth, I often go for low salt from the store or do my own if I have it. It makes life simple, yes?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-last-words-\"><strong>Last Words<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">So, here it is my go to for juicy, crisp Chicken Thighs with Lem &amp; Rosemary that\u2019s sure to wow. It\u2019s loved by all &amp; so easy for any cook. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The tastes are light, fresh, &amp; warm at once. Plus, easy to make on a rushed night but fancy for folk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll want to save this one. Try it &amp; tell me how it goes. &amp; hey, if you&#8217;re a fan, don&#8217;t hold back tell your mates &amp; kin. &#8217;cause great food is for share, right?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yum, yum, &amp; yum once more!<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Why not chat more on these? They&#8217;re great, fun to eat, &amp; just so good. If you&#8217;re sick of the same old chicken meal, this dish will rock your world. Trust me, Chicken Thighs with &hellip; <\/p>\n","protected":false},"author":1,"featured_media":317,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[117],"recipe-cooking-method":[168,192,191],"recipe-tag":[195,194,196,193],"recipe-key":[197,199,198],"recipe-badge":[85,201,202,200],"recipe-dietary":[204,159,203],"class_list":["post-318","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-mediterranean","recipe-cooking-method-baking","recipe-cooking-method-roasting","recipe-cooking-method-searing","recipe-tag-crispy-chicken","recipe-tag-lemon-chicken","recipe-tag-one-pan-dinner","recipe-tag-rosemary-chicken","recipe-key-chicken-thighs","recipe-key-crispy-chicken","recipe-key-lemon-rosemary-chicken","recipe-badge-easy","recipe-badge-family-favorite","recipe-badge-oven-baked","recipe-badge-weeknight","recipe-dietary-dairy-free","recipe-dietary-gluten-free","recipe-dietary-high-protein-2"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=318"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=318"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=318"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=318"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=318"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=318"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=318"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}