{"id":3241,"date":"2026-04-03T10:39:50","date_gmt":"2026-04-03T10:39:50","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3241"},"modified":"2026-04-03T10:39:51","modified_gmt":"2026-04-03T10:39:51","slug":"pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/","title":{"rendered":"Pistachio Cookies: The Softest and Greenest Treats You&#8217;ll Ever Bake"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-25f71bb0-f095-4f97-81fa-5c5d549e21d2\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#3-all-purpose-flour\" style=\"\">All-Purpose Flour<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#4-pistachio-pudding-mix\" style=\"\">Pistachio Pudding Mix<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#5-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#6-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#7-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#8-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#9-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#10-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#11-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#12-use-fresh-ingredients\" style=\"\">Use Fresh Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#13-dont-overmix\" style=\"\">Don&#8217;t Overmix<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#14-use-the-right-type-of-flour\" style=\"\">Use the Right Type of Flour<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#15-add-mix-ins\" style=\"\">Add Mix Ins<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#16-freeze-for-later\" style=\"\">Freeze for Later<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/pistachio-cookies-the-softest-and-greenest-treats-youll-ever-bake\/#17-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>Pistachio cookies are a unique and delicious treat that combines the softness of a cookie with the vibrant green color of pistachios. These cookies are perfect for anyone looking to add a little excitement to their baking routine, and they&#8217;re especially great for St.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Patrick&#8217;s Day or any other occasion where you want to serve something green and fun.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This pistachio cookies recipe is a game-changer for anyone who loves baking. The combination of pistachio pudding, white chocolate chips, and chopped pistachios creates a flavor and texture that&#8217;s unlike any other cookie out there.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plus, the recipe is easy to follow and requires minimal ingredients, making it a great option for beginners or experienced bakers alike.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>One of the best things about this recipe is that it&#8217;s incredibly versatile. You can customize it to your liking by adding different mix-ins, such as dried cranberries or cherries, or by using different types of chocolate chips.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can also make the cookies more or less green depending on how much pistachio pudding you add, which is a fun way to get creative with the recipe.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Here is everything you need to make this recipe from scratch.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 1\/4 cups all-purpose flour<\/strong> , This type of flour is essential for creating a soft and tender cookie. Make sure to use a high-quality all-purpose flour that&#8217;s fresh and has not been sitting in your pantry for too long.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon baking soda<\/strong> , Baking soda helps the cookies to spread and gives them a light, airy texture. It&#8217;s an essential ingredient in many cookie recipes, and it&#8217;s especially important in this one because it helps to balance out the richness of the pistachio pudding.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon salt<\/strong> , Salt enhances the flavor of the cookies and helps to balance out the sweetness of the white chocolate chips. Use a high-quality salt, such as kosher salt or sea salt, for the best flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 cup unsalted butter, softened<\/strong> , Softened butter is essential for creating a smooth and creamy dough. Make sure to take the butter out of the fridge and let it sit at room temperature for at least 30 minutes before you start baking.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>3\/4 cup granulated sugar<\/strong> , Granulated sugar adds sweetness and tenderness to the cookies. You can also use brown sugar or a combination of granulated and brown sugar for a slightly different flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 cup pistachio pudding mix<\/strong> , Pistachio pudding mix is the magic ingredient that gives these cookies their unique flavor and color. Make sure to use a high-quality pudding mix that&#8217;s fresh and has not been sitting in your pantry for too long.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 large eggs<\/strong> , Eggs add moisture and richness to the cookies. Make sure to use fresh eggs that are at room temperature for the best results.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon vanilla extract<\/strong> , Vanilla extract adds a subtle flavor and aroma to the cookies. You can also use almond extract or a combination of vanilla and almond extract for a slightly different flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 cup chopped pistachios<\/strong> , Chopped pistachios add crunch and texture to the cookies. Make sure to use fresh pistachios that have not been sitting in your pantry for too long.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 cup white chocolate chips<\/strong> , White chocolate chips add sweetness and creaminess to the cookies. You can also use milk chocolate chips or a combination of white and milk chocolate chips for a slightly different flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"3-all-purpose-flour\">All-Purpose Flour<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>All purpose flour is a staple ingredient in many cookie recipes, and it&#8217;s especially important in this one because it provides structure and texture to the cookies. Make sure to use a high quality all purpose flour that&#8217;s fresh and has not been sitting in your pantry for too long.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The type of flour you use can affect the final texture of the cookies. For example, bread flour has a higher protein content than all-purpose flour, which can result in a chewier cookie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>On the other hand, cake flour has a lower protein content than all-purpose flour, which can result in a more tender cookie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In this recipe, we&#8217;re using all purpose flour because it provides the perfect balance of structure and tenderness. It&#8217;s also a versatile ingredient that can be used in a variety of different recipes, from cookies to cakes to breads.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"4-pistachio-pudding-mix\">Pistachio Pudding Mix<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pistachio pudding mix is the magic ingredient that gives these cookies their unique flavor and color. It&#8217;s a convenient ingredient that&#8217;s easy to find in most grocery stores, and it&#8217;s a great way to add a fun and creative twist to your baking.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The pistachio pudding mix is what sets these cookies apart from other cookie recipes. It adds a vibrant green color and a unique flavor that&#8217;s both sweet and nutty.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can adjust the amount of pudding mix to your liking, depending on how strong you want the pistachio flavor to be.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>One of the best things about using pistachio pudding mix is that it&#8217;s so easy to work with. Simply mix it with the other ingredients, scoop out the cookies, and bake.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can also customize the recipe by adding different mix ins, such as dried cranberries or cherries, to create a unique and delicious flavor combination.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"5-instructions\">Instructions<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Let&#8217;s walk through every step in detail so your recipe turns out perfectly.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 1: Preheat and Prep<\/strong> , Preheat your oven to 180\u00b0C (350\u00b0F). Line a baking tray with parchment paper and lightly grease it.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This step is important because a cold oven will affect how the cookies spread, and a greased baking tray will help the cookies to bake evenly.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 2: Mix Dry Ingredients<\/strong> , In a large mixing bowl, whisk together the flour, baking soda, and salt until fully combined. Make sure there are no lumps , this ensures even distribution throughout the batter.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 3: Mix Wet Ingredients<\/strong> , In a separate mixing bowl, whisk together the butter, sugar, pistachio pudding mix, eggs, and vanilla extract until smooth and creamy. This step is important because it helps to create a smooth and creamy dough that will hold its shape when baked.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 4: Combine Wet and Dry Ingredients<\/strong> , Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix , this can result in tough cookies.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 5: Add Mix-Ins<\/strong> , Fold in the chopped pistachios and white chocolate chips. This step is important because it adds texture and flavor to the cookies.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 6: Scoop and Bake<\/strong> , Scoop out the cookies onto the prepared baking tray, leaving about 2 inches of space between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden brown.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"6-how-to-serve\">How To Serve<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Patrick&#8217;s Day party or any other occasion where you want to serve something green and fun. You can also pair them with a cold glass of milk or a cup of coffee for a delicious snack.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>These cookies are also great for packaging up and giving as gifts.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Simply place them in a decorative tin or jar, add a ribbon or bow, and you&#8217;re good to go.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you want to get creative, you can also use these cookies as a base for other desserts.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For example, you can use them to make a cookie sandwich with frosting or ice cream, or you can crush them up and use them as a topping for ice cream or yogurt.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>These cookies are also perfect for serving at a baby or bridal shower.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can customize them with different colors or flavors to match the theme of the shower, and they&#8217;re a great way to add a personal touch to the party.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"7-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"8-room-temperature\">Room Temperature<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>exact days, container, tips. These cookies can be stored at room temperature for up to 5 days.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Simply place them in an airtight container, such as a glass jar or plastic container, and keep them away from direct sunlight and heat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Make sure to store the cookies in a cool, dry place, such as a pantry or cupboard. You can also freeze them for up to 2 months , simply place them in a freezer safe bag or container and thaw at room temperature when you&#8217;re ready to serve.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"9-refrigerator\">Refrigerator<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>exact days, container, how to reheat. These cookies can be stored in the refrigerator for up to 7 days.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Simply place them in an airtight container, such as a glass jar or plastic container, and keep them away from direct sunlight and heat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When you&#8217;re ready to serve, simply remove the cookies from the refrigerator and let them come to room temperature. You can also reheat them in the microwave or oven if you prefer a warm cookie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"10-freezer\">Freezer<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>exact months, how to freeze, how to thaw and reheat. These cookies can be frozen for up to 2 months.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Simply place them in a freezer safe bag or container, label with the date, and store in the freezer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When you&#8217;re ready to serve, simply remove the cookies from the freezer and thaw at room temperature. You can also reheat them in the microwave or oven if you prefer a warm cookie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"11-top-tips\">Top Tips<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"12-use-fresh-ingredients\">Use Fresh Ingredients<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Using fresh ingredients is essential for creating the best tasting cookies.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Make sure to use fresh flour, sugar, and butter, and avoid using old or stale ingredients.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"13-dont-overmix\">Don&#8217;t Overmix<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Overmixing can result in tough cookies, so make sure to mix the ingredients just until they&#8217;re combined.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Stop mixing as soon as the ingredients come together in a ball , this will help to create a tender and chewy cookie.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"14-use-the-right-type-of-flour\">Use the Right Type of Flour<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The type of flour you use can affect the final texture of the cookies.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>All purpose flour is the best type of flour to use for this recipe because it provides the perfect balance of structure and tenderness.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"15-add-mix-ins\">Add Mix Ins<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Adding mix ins, such as chopped nuts or chocolate chips, can add texture and flavor to the cookies.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can customize the recipe by adding your favorite mix ins , just be sure to fold them in gently to avoid overmixing.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"16-freeze-for-later\">Freeze for Later<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Freezing the cookies is a great way to keep them fresh for a longer period of time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Simply place them in a freezer safe bag or container, label with the date, and store in the freezer for up to 2 months.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"17-final-thoughts\">Final Thoughts<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Pistachio cookies are a unique and delicious treat that&#8217;s perfect for any occasion. With their soft and chewy texture, vibrant green color, and sweet and nutty flavor, they&#8217;re sure to be a hit with anyone who tries them.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So go ahead and give this recipe a try , you won&#8217;t be disappointed!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>These soft and chewy pistachio cookies with white chocolate chips are perfect for any occasion. With their vibrant green color and sweet and nutty flavor, they&#8217;re sure to be a hit with anyone who tries them.<\/p>\n","protected":false},"author":1,"featured_media":4593,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[112],"recipe-cooking-method":[1510],"recipe-tag":[2275,2247,2240,2276],"recipe-key":[2274,2272,2273],"recipe-badge":[85,84],"recipe-dietary":[],"class_list":["post-3241","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-american","recipe-cooking-method-baked","recipe-tag-pistachio-cookies","recipe-tag-soft-and-chewy-cookies","recipe-tag-st-patricks-day-cookies","recipe-tag-white-chocolate-chips","recipe-key-chopped-pistachios","recipe-key-pistachio-pudding-mix","recipe-key-white-chocolate-chips","recipe-badge-easy","recipe-badge-quick"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4593"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3241"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3241"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3241"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3241"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3241"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3241"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3241"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}