{"id":3339,"date":"2026-03-28T20:31:21","date_gmt":"2026-03-28T20:31:21","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3339"},"modified":"2026-03-28T20:31:23","modified_gmt":"2026-03-28T20:31:23","slug":"gluten-free-irish-brown-bread-a-hearty-and-comforting-treat","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/","title":{"rendered":"Gluten Free Irish Brown Bread: A Hearty and Comforting Treat"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-10327987-1d05-4569-89cd-0e2e689dd702\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#3-gluten-free-all-purpose-flour\" style=\"\">Gluten-Free All-Purpose Flour<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#4-buttermilk\" style=\"\">Buttermilk<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#5-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#6-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#7-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#8-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#9-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#10-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#11-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#12-use-the-right-flour-blend\" style=\"\">Use the Right Flour Blend<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#13-dont-overmix-the-dough\" style=\"\">Don&#8217;t Overmix the Dough<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#14-use-buttermilk-or-a-buttermilk-substitute\" style=\"\">Use Buttermilk or a Buttermilk Substitute<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-brown-bread-a-hearty-and-comforting-treat\/#15-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>If you&#8217;re looking for a delicious and comforting bread that&#8217;s perfect for any time of day, you&#8217;ll love this Gluten Free Irish Brown Bread recipe. Made with wholesome ingredients and free from gluten, this bread is a great option for those with dietary restrictions.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This Gluten Free Irish Brown Bread recipe is a game-changer for anyone who loves traditional Irish bread but needs to avoid gluten. The combination of gluten-free flours, buttermilk, and a touch of sugar creates a tender and flavorful crumb that&#8217;s perfect for serving alongside your favorite soups, stews, or as a side to your favorite meals.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The best part? This recipe is incredibly easy to make and requires minimal ingredients, making it a great option for beginners or experienced bakers alike.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>To make this Gluten Free Irish Brown Bread, you&#8217;ll need the following ingredients:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 cups gluten-free all-purpose flour<\/strong> , This is the base of our bread and provides structure and texture. We&#8217;re using a gluten-free all-purpose flour blend that contains a mix of rice flour, potato starch, and tapioca flour.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 cup buttermilk<\/strong> , The acidity in the buttermilk helps to react with the baking soda and creates a light and tender crumb. If you don&#8217;t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/4 cup granulated sugar<\/strong> , A touch of sugar helps to balance out the flavors in the bread and creates a slightly sweet taste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon baking soda<\/strong> , This is a crucial ingredient in Irish bread and helps to create the signature rise and texture.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon salt<\/strong> , A pinch of salt enhances the flavors in the bread and helps to control the yeast growth.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 tablespoons unsalted butter, melted<\/strong> , Melted butter adds moisture and tenderness to the bread, creating a delicious and comforting treat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 egg, beaten<\/strong> , The egg helps to enrich the bread and creates a tender and moist crumb.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"3-gluten-free-all-purpose-flour\">Gluten-Free All-Purpose Flour<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Using a gluten-free all purpose flour blend is essential for this recipe, as it provides structure and texture to the bread. The blend of rice flour, potato starch, and tapioca flour creates a tender and delicate crumb that&#8217;s perfect for Irish bread.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When choosing a gluten free flour blend, make sure to select one that contains a mix of these ingredients, as it will provide the best results.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you&#8217;re new to gluten free baking, don&#8217;t worry , this flour blend is easy to work with and creates a delicious and authentic Irish bread.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"4-buttermilk\">Buttermilk<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Buttermilk is a crucial ingredient in Irish bread, as it provides acidity and helps to react with the baking soda. This reaction creates a light and tender crumb that&#8217;s perfect for serving alongside your favorite meals.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you don&#8217;t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes to allow the mixture to curdle and thicken.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Using buttermilk or a buttermilk substitute will create a more authentic Irish bread flavor and texture.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"5-instructions\">Instructions<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Now that we have our ingredients, let&#8217;s move on to the instructions. This recipe is incredibly easy to follow, and with a few simple steps, you&#8217;ll have a delicious Gluten Free Irish Brown Bread in no time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 1: Preheat and Prep<\/strong> , Preheat your oven to 375\u00b0F (190\u00b0C) and line a 9&#215;5-inch loaf pan with parchment paper. This will help the bread to release easily and create a clean edge.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 2: Mix Dry Ingredients<\/strong> , In a large mixing bowl, whisk together the gluten-free flour, sugar, baking soda, and salt until well combined. Make sure to whisk the ingredients thoroughly to avoid any lumps or uneven distribution.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 3: Combine Wet Ingredients<\/strong> , In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg until smooth. This mixture will create a creamy and tender crumb.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 4: Combine Wet and Dry Ingredients<\/strong> , Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Don&#8217;t overmix the dough, as it can create a dense and tough bread.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 5: Knead the Dough<\/strong> , Turn the dough out onto a floured surface and knead for 5-10 minutes, until the dough becomes smooth and elastic. This will help to develop the gluten-free flours and create a tender crumb.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 6: Shape the Dough<\/strong> , Shape the dough into a round or oblong loaf and place it into the prepared loaf pan. Make sure to smooth the top of the dough and create a clean edge.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 7: Bake the Bread<\/strong> , Bake the bread for 35-40 minutes, or until it&#8217;s golden brown and sounds hollow when tapped on the bottom. This will create a crispy crust and a tender crumb.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"6-how-to-serve\">How To Serve<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This Gluten Free Irish Brown Bread is perfect for serving alongside your favorite soups, stews, or as a side to your favorite meals. Here are a few serving suggestions:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Serve the bread warm, sliced and topped with a pat of butter or a sprinkle of sea salt. This is a classic way to enjoy Irish bread and creates a delicious and comforting treat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Use the bread to make sandwiches, such as a hearty Irish sandwich with corned beef, cabbage, and mustard. This is a great way to enjoy the bread and create a satisfying meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Toast the bread and top it with avocado, eggs, or smoked salmon for a delicious breakfast or brunch option. This is a great way to add some variety to your breakfast routine and enjoy the bread in a new way.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Serve the bread alongside a warm bowl of soup, such as Irish stew or creamy tomato soup. This is a perfect way to enjoy the bread and create a comforting meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"7-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"8-room-temperature\">Room Temperature<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The bread can be stored at room temperature for up to 2 days. Simply wrap the bread in plastic wrap or aluminum foil and store it in a cool, dry place.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This will help to keep the bread fresh and prevent it from becoming stale.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>To refresh the bread, simply wrap it in foil and bake it in a preheated oven at 350\u00b0F (180\u00b0C) for 5-10 minutes. This will help to restore the bread&#8217;s texture and flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"9-refrigerator\">Refrigerator<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The bread can be stored in the refrigerator for up to 5 days. Simply wrap the bread in plastic wrap or aluminum foil and store it in the refrigerator.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This will help to keep the bread fresh and prevent it from becoming moldy.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>To refresh the bread, simply wrap it in foil and bake it in a preheated oven at 350\u00b0F (180\u00b0C) for 10-15 minutes. This will help to restore the bread&#8217;s texture and flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"10-freezer\">Freezer<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The bread can be frozen for up to 2 months. Simply wrap the bread in plastic wrap or aluminum foil and store it in a freezer-safe bag.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This will help to keep the bread fresh and prevent it from becoming freezer burned.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>To thaw the bread, simply remove it from the freezer and let it thaw at room temperature for a few hours. Alternatively, you can wrap the bread in foil and bake it in a preheated oven at 350\u00b0F (180\u00b0C) for 15-20 minutes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This will help to restore the bread&#8217;s texture and flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"11-top-tips\">Top Tips<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"12-use-the-right-flour-blend\">Use the Right Flour Blend<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Using the right gluten free flour blend is crucial for this recipe. Make sure to select a blend that contains a mix of rice flour, potato starch, and tapioca flour, as it will provide the best results.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Avoid using a single type gluten free flour, such as almond flour or coconut flour, as it can create a dense and heavy bread.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"13-dont-overmix-the-dough\">Don&#8217;t Overmix the Dough<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Overmixing the dough can create a dense and tough bread. Make sure to mix the ingredients just until they come together in a shaggy dough, and then stop mixing.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Let the dough rest for a few minutes to allow the gluten-free flours to absorb the liquid ingredients. This will help to create a tender and delicious crumb.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"14-use-buttermilk-or-a-buttermilk-substitute\">Use Buttermilk or a Buttermilk Substitute<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Using buttermilk or a buttermilk substitute is crucial for this recipe, as it provides acidity and helps to react with the baking soda. This reaction creates a light and tender crumb that&#8217;s perfect for Irish bread.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you don&#8217;t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes to allow the mixture to curdle and thicken.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"15-final-thoughts\">Final Thoughts<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This Gluten Free Irish Brown Bread recipe is a game-changer for anyone who loves traditional Irish bread but needs to avoid gluten. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>With its tender and flavorful crumb, this bread is perfect for serving alongside your favorite soups, stews, or as a side to your favorite meals.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So go ahead, give it a try, and enjoy the delicious taste of Ireland in every bite!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>This Gluten Free Irish Brown Bread recipe is a delicious and comforting treat that&#8217;s perfect for serving alongside your favorite soups, stews, or as a side to your favorite meals. Made with wholesome ingredients and free from gluten, this bread is a great option for those with dietary restrictions.<\/p>\n","protected":false},"author":1,"featured_media":4067,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[109],"recipe-cuisine":[1738],"recipe-cooking-method":[1510],"recipe-tag":[2734,724,767,2217,2710],"recipe-key":[2732,2733,2730,2731],"recipe-badge":[85,221],"recipe-dietary":[204,159],"class_list":["post-3339","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-side-dishes","recipe-cuisine-irish","recipe-cooking-method-baked","recipe-tag-brown-bread","recipe-tag-dairy-free","recipe-tag-gluten-free","recipe-tag-irish","recipe-tag-soda-bread","recipe-key-dairy-free-irish-soda-bread","recipe-key-gluten-free-brown-bread-recipe","recipe-key-gluten-free-irish-brown-bread","recipe-key-gluten-free-soda-bread","recipe-badge-easy","recipe-badge-gluten-free","recipe-dietary-dairy-free","recipe-dietary-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4067"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3339"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3339"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3339"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3339"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3339"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3339"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3339"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}