{"id":3343,"date":"2026-03-28T21:31:14","date_gmt":"2026-03-28T21:31:14","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3343"},"modified":"2026-03-28T21:31:16","modified_gmt":"2026-03-28T21:31:16","slug":"gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/","title":{"rendered":"Gluten Free Irish Scones: Authentic Recipe for a Delicious Treat"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-661929bf-bd79-4857-837d-bceaed95a499\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#3-gluten-free-flour\" style=\"\">Gluten-Free Flour<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#4-buttermilk\" style=\"\">Buttermilk<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#5-cold-unsalted-butter\" style=\"\">Cold Unsalted Butter<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#13-use-cold-ingredients\" style=\"\">Use Cold Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#14-dont-overmix\" style=\"\">Don&#8217;t Overmix<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#15-use-the-right-gluten-free-flour\" style=\"\">Use the Right Gluten-Free Flour<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#16-dont-overbake\" style=\"\">Don&#8217;t Overbake<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#17-experiment-with-flavors\" style=\"\">Experiment with Flavors<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/gluten-free-irish-scones-authentic-recipe-for-a-delicious-treat\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>If you&#8217;re looking for a taste of Ireland in every bite, you&#8217;ll love these gluten free Irish scones, perfect for a cozy afternoon with a cup of tea or as a special treat for St. Patrick&#8217;s Day.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This recipe for gluten free Irish scones is designed to be easy to follow and replicates the traditional Irish scone experience without the gluten, making it accessible to everyone.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>What makes these scones truly special is the combination of gluten free flours and the inclusion of buttermilk, which gives them a moist and tender texture, similar to traditional Irish scones made with gluten.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>To make these delicious gluten free Irish scones, you&#8217;ll need the following ingredients:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 cups gluten-free all-purpose flour<\/strong> , This is the foundation of our scones, providing structure without the gluten.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/4 cup granulated sugar<\/strong> , A touch of sweetness to balance out the savory flavors of the scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 teaspoon baking soda<\/strong> , Helps the scones rise and gives them a light texture.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 teaspoon salt<\/strong> , Enhances the flavors of the other ingredients and adds depth to the scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 cup cold unsalted butter, cut into small pieces<\/strong> , The butter adds flavor and helps to create a flaky texture in the scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>3\/4 cup buttermilk<\/strong> , The acidity in the buttermilk reacts with the baking soda to help the scones rise and gives them a tender crumb.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 large egg<\/strong> , Binds the ingredients together and adds moisture to the scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon vanilla extract<\/strong> , Adds a hint of flavor and aroma to the scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Raisins or currants (optional)<\/strong> , For an extra burst of sweetness and traditional Irish flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"3-gluten-free-flour\">Gluten-Free Flour<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The choice of gluten free flour is crucial in this recipe. A blend that contains a mix of rice flour, potato starch, and tapioca flour works well, as it provides structure and texture similar to wheat flour.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>However, feel free to experiment with different blends to find the one that works best for you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"4-buttermilk\">Buttermilk<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Buttermilk is essential for the tenderness and rise of the scones. If you don&#8217;t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice and letting it sit for 5-10 minutes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"5-cold-unsalted-butter\">Cold Unsalted Butter<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cold butter is crucial for creating a flaky texture in the scones. Make sure to keep the butter in the fridge until you&#8217;re ready to use it, and handle it as little as possible to prevent it from warming up.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Let&#8217;s walk through the steps to make these gluten free Irish scones:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 1: Preheat and Prep<\/strong> , Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper and lightly dust it with gluten-free flour.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 2: Mix Dry Ingredients<\/strong> , In a large bowl, whisk together the gluten-free flour, sugar, baking soda, and salt until well combined.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 3: Add Cold Butter<\/strong> , Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 4: Combine Wet Ingredients<\/strong> , In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 5: Bring the Dough Together<\/strong> , Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass. If using raisins or currants, fold them into the dough at this stage.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 6: Shape the Scones<\/strong> , Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Use a biscuit cutter or the rim of a glass to cut out scones. Gather the scraps, re-form the dough, and cut out additional scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 7: Bake the Scones<\/strong> , Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone. Brush the tops with a little extra buttermilk and sprinkle with sugar.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Bake for 15-20 minutes, or until the scones are golden brown.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>These gluten free Irish scones are best served fresh, but they can also be stored for later use. Here are a few ideas for serving:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Serve warm with a pat of butter and a drizzle of honey for a simple but satisfying treat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pair with your favorite jam or preserves for a sweet and tangy combination.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Use as a base for breakfast by topping with scrambled eggs, bacon, or sausage.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Enjoy with a cup of tea, such as Irish breakfast or Earl Grey, for a traditional Irish experience.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Scones can be stored at room temperature for up to 2 days. Keep them in an airtight container to maintain freshness.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>For longer storage, scones can be kept in the fridge for up to 5 days. Wrap them tightly in plastic wrap or aluminum foil and place in an airtight container.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Scones can be frozen for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil and place in a freezer-safe bag.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>To thaw, leave at room temperature overnight or reheat in the oven or microwave.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"13-use-cold-ingredients\">Use Cold Ingredients<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Cold ingredients, especially the butter and buttermilk, are crucial for creating a flaky and tender texture in the scones.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"14-dont-overmix\">Don&#8217;t Overmix<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Overmixing the dough can lead to tough scones. Mix the ingredients just until they come together in a shaggy mass, then stop mixing.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"15-use-the-right-gluten-free-flour\">Use the Right Gluten-Free Flour<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Not all gluten-free flours are created equal. Experiment with different blends to find the one that works best for you.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"16-dont-overbake\">Don&#8217;t Overbake<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Scones are best when they&#8217;re lightly golden. Overbaking can make them dry and crumbly.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"17-experiment-with-flavors\">Experiment with Flavors<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Try adding different flavors to your scones, such as dried fruits, nuts, or spices, to create unique and delicious variations.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Making gluten free Irish scones is a bit of an art, but with practice and patience, you can create delicious and authentic treats that everyone will love. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Remember, the key to success lies in using cold ingredients, not overmixing the dough, and baking the scones just until they&#8217;re lightly golden.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>Warm, flaky, and tender, these gluten-free Irish scones are perfect for a cozy afternoon with a cup of tea. Made with gluten-free flour and buttermilk, they&#8217;re a delicious treat for anyone looking for a traditional Irish experience without the gluten.<\/p>\n","protected":false},"author":1,"featured_media":4052,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[104],"recipe-cuisine":[1738],"recipe-cooking-method":[1510],"recipe-tag":[228,767,2217,2118,2740],"recipe-key":[2742,2741,1894],"recipe-badge":[85,221],"recipe-dietary":[159],"class_list":["post-3343","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-breakfast","recipe-cuisine-irish","recipe-cooking-method-baked","recipe-tag-baking","recipe-tag-gluten-free","recipe-tag-irish","recipe-tag-recipe","recipe-tag-scones","recipe-key-gluten-free-baking","recipe-key-gluten-free-irish-scones","recipe-key-irish-recipes","recipe-badge-easy","recipe-badge-gluten-free","recipe-dietary-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4052"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3343"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3343"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3343"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3343"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3343"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3343"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3343"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}