{"id":3355,"date":"2026-04-02T18:28:14","date_gmt":"2026-04-02T18:28:14","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3355"},"modified":"2026-04-02T18:28:16","modified_gmt":"2026-04-02T18:28:16","slug":"low-carb-dublin-coddle-a-hearty-irish-stew-recipe","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/","title":{"rendered":"Low Carb Dublin Coddle: A Hearty Irish Stew Recipe"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-676d8f59-f9df-4c93-89a0-f55677c73e53\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#3-irish-sausage\" style=\"\">Irish Sausage<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#4-bacon\" style=\"\">Bacon<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#5-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#6-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#7-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#8-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#9-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#10-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#11-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#12-use-high-quality-ingredients\" style=\"\">Use High Quality Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#13-cook-the-stew-low-and-slow\" style=\"\">Cook the Stew Low and Slow<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#14-use-a-variety-of-vegetables\" style=\"\">Use a Variety of Vegetables<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#15-experiment-with-different-seasonings\" style=\"\">Experiment with Different Seasonings<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#16-make-it-a-one-pot-meal\" style=\"\">Make it a One-Pot Meal<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/low-carb-dublin-coddle-a-hearty-irish-stew-recipe\/#17-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a delicious and comforting Irish stew recipe that&#8217;s also low in carbs? Look no further than this Low Carb Dublin Coddle recipe, a traditional Irish dish made with sausage, bacon, and vegetables in a rich and flavorful broth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Low Carb Dublin Coddle recipe is perfect for anyone following a low-carb diet or just looking for a hearty and satisfying meal. The combination of sausage, bacon, and vegetables is a classic Irish combination that&#8217;s sure to please even the pickiest of eaters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, it&#8217;s easy to make and can be cooked in under an hour, making it a great option for a weeknight dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, what makes this recipe so special? For starters, it&#8217;s a traditional Irish dish that&#8217;s been passed down for generations.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of sausage, bacon, and vegetables is a classic Irish combination that&#8217;s sure to please even the pickiest of eaters. And, with a few simple substitutions, this recipe can be made low-carb friendly, making it a great option for anyone following a low-carb diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make this Low Carb Dublin Coddle recipe from scratch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound Irish sausage<\/strong> , look for a low-carb option, such as a sausage made with pork and seasonings, and no added sugars or fillers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6 slices of bacon<\/strong> , use a thick-cut bacon for the best flavor, and look for a low-carb option, such as a bacon made with pork belly and no added sugars or nitrates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 large onion<\/strong> , use a sweet onion, such as a Vidalia or Maui onion, for the best flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 cloves of garlic<\/strong> , use fresh garlic for the best flavor, and mince it before adding it to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 medium-sized carrots<\/strong> , use a low-carb option, such as a carrot made with fewer carbs, and slice them thinly before adding them to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 medium-sized turnips<\/strong> , use a low-carb option, such as a turnip made with fewer carbs, and slice them thinly before adding them to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 large head of cabbage<\/strong> , use a low-carb option, such as a cabbage made with fewer carbs, and slice it thinly before adding it to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons of butter<\/strong> , use a low-carb option, such as a butter made with grass-fed cows, and melt it before adding it to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon of dried thyme<\/strong> , use fresh thyme for the best flavor, and chop it before adding it to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon of dried rosemary<\/strong> , use fresh rosemary for the best flavor, and chop it before adding it to the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 bay leaf<\/strong> , use a fresh bay leaf for the best flavor, and remove it before serving the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon of salt<\/strong> , use a low-carb option, such as a salt made with sea salt, and add it to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon of black pepper<\/strong> , use a low-carb option, such as a pepper made with black peppercorns, and add it to taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-irish-sausage\">Irish Sausage<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The Irish sausage is the star of this recipe, and it&#8217;s what gives the dish its traditional Irish flavor. Look for a low-carb option, such as a sausage made with pork and seasonings, and no added sugars or fillers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also use a homemade sausage recipe if you prefer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The sausage is cooked in the recipe with the bacon and vegetables, and it adds a rich and meaty flavor to the dish. You can also use other types of sausage, such as chorizo or Knockwurst, if you prefer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When cooking the sausage, make sure to brown it on all sides to get a nice crust on the outside. This will add texture and flavor to the dish, and it&#8217;s an important step in making a traditional Irish stew.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-bacon\">Bacon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The bacon is another important ingredient in this recipe, and it adds a smoky and savory flavor to the dish. Use a thick-cut bacon for the best flavor, and look for a low-carb option, such as a bacon made with pork belly and no added sugars or nitrates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bacon is cooked in the recipe with the sausage and vegetables, and it adds a rich and meaty flavor to the dish. You can also use other types of bacon, such as Canadian bacon or turkey bacon, if you prefer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When cooking the bacon, make sure to crisp it up on all sides to get a nice texture. This will add flavor and texture to the dish, and it&#8217;s an important step in making a traditional Irish stew.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s walk through every step in detail so your Low Carb Dublin Coddle recipe turns out perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Cook the Bacon<\/strong> , cook the bacon in a large skillet over medium-high heat until crispy, then remove it from the skillet and set it aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Cook the Sausage<\/strong> , cook the sausage in the same skillet as the bacon, browning it on all sides, then remove it from the skillet and set it aside with the bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Cook the Vegetables<\/strong> , cook the onion, garlic, carrots, turnips, and cabbage in the same skillet as the sausage and bacon, until they&#8217;re tender and lightly browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Add the Broth and Seasonings<\/strong> , add the broth, thyme, rosemary, bay leaf, salt, and pepper to the skillet, and stir to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Simmer the Stew<\/strong> , bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the flavors have melded together and the vegetables are tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Serve the Stew<\/strong> , serve the stew hot, garnished with fresh thyme and rosemary, and a side of low-carb bread or crackers, if desired.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Low Carb Dublin Coddle recipe is perfect for serving on a cold winter&#8217;s night, or for a special occasion, such as St. Patrick&#8217;s Day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are a few serving suggestions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the stew hot, garnished with fresh thyme and rosemary, and a side of low-carb bread or crackers, if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the stew with a side of roasted vegetables, such as Brussels sprouts or broccoli, for a well rounded and filling meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the stew with a side of cauliflower mash or low carb mashed potatoes, for a comforting and satisfying side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the stew with a side of saut\u00e9ed spinach or kale, for a nutritious and delicious side dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store the stew at room temperature for up to 2 hours, then refrigerate or freeze it for later use. Make sure to store the stew in a covered container, such as a glass or plastic container with a tight fitting lid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When storing the stew at room temperature, make sure to keep it away from direct sunlight and heat sources, as this can cause the stew to spoil or become contaminated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When reheating the stew, make sure to heat it to an internal temperature of 165\u00b0F (74\u00b0C) to ensure food safety.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store the stew in the refrigerator for up to 3-4 days, then freeze it for later use. Make sure to store the stew in a covered container, such as a glass or plastic container with a tight-fitting lid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When storing the stew in the refrigerator, make sure to keep it at a consistent refrigerator temperature of 40\u00b0F (4\u00b0C) or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When reheating the stew, make sure to heat it to an internal temperature of 165\u00b0F (74\u00b0C) to ensure food safety.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Store the stew in the freezer for up to 3-4 months, then thaw and reheat it for later use. Make sure to store the stew in a covered container, such as a glass or plastic container with a tight-fitting lid, or a freezer-safe bag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When storing the stew in the freezer, make sure to keep it at a consistent freezer temperature of 0\u00b0F (-18\u00b0C) or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When thawing and reheating the stew, make sure to heat it to an internal temperature of 165\u00b0F (74\u00b0C) to ensure food safety.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"11-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"12-use-high-quality-ingredients\">Use High Quality Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use high quality ingredients, such as grass fed beef and organic vegetables, to get the best flavor and nutrition out of your Low Carb Dublin Coddle recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When shopping for ingredients, make sure to read the labels and look for products that are free from added sugars, nitrates, and other unwanted ingredients.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-cook-the-stew-low-and-slow\">Cook the Stew Low and Slow<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the stew low and slow, over a period of 20-25 minutes, to get the best flavor and texture out of the ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When cooking the stew, make sure to stir it occasionally to prevent the ingredients from sticking to the bottom of the pot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-use-a-variety-of-vegetables\">Use a Variety of Vegetables<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use a variety of vegetables, such as carrots, turnips, and cabbage, to get a range of flavors and textures in your Low Carb Dublin Coddle recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When cooking the vegetables, make sure to cook them until they&#8217;re tender and lightly browned, to get the best flavor and texture out of them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-experiment-with-different-seasonings\">Experiment with Different Seasonings<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Experiment with different seasonings, such as thyme, rosemary, and bay leaves, to get a unique and delicious flavor in your Low Carb Dublin Coddle recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When using seasonings, make sure to use them in moderation, as they can overpower the other ingredients in the recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-make-it-a-one-pot-meal\">Make it a One-Pot Meal<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make the Low Carb Dublin Coddle recipe a one pot meal, by cooking the stew and the vegetables in the same pot, to make it easy and convenient to prepare and clean up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When making a one pot meal, make sure to use a large enough pot, to accommodate all the ingredients, and to stir the stew occasionally, to prevent the ingredients from sticking to the bottom of the pot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"17-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Low Carb Dublin Coddle recipe is a hearty and delicious Irish stew that&#8217;s perfect for serving on a cold winter&#8217;s night, or for a special occasion, such as St. Patrick&#8217;s Day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With its rich and flavorful broth, and tender and juicy ingredients, it&#8217;s a dish that&#8217;s sure to please even the pickiest of eaters. So why not give it a try, and see for yourself why it&#8217;s a classic Irish recipe that&#8217;s been passed down for generations?<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Low Carb Dublin Coddle recipe is a hearty and delicious Irish stew that&#8217;s perfect for serving on a cold winter&#8217;s night, or for a special occasion, such as St. Patrick&#8217;s Day. With its rich and flavorful broth, and tender and juicy ingredients, it&#8217;s a dish that&#8217;s sure to please even the pickiest of eaters.<\/p>\n","protected":false},"author":1,"featured_media":4569,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[1738],"recipe-cooking-method":[279,147],"recipe-tag":[1770,1933,2781,2783,2782],"recipe-key":[971,1898,6,1757,1927],"recipe-badge":[2105,309,2780,2779],"recipe-dietary":[159,158],"class_list":["post-3355","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-irish","recipe-cooking-method-oven","recipe-cooking-method-stovetop","recipe-tag-irish-recipes","recipe-tag-irish-stew","recipe-tag-low-carb-dublin-coddle","recipe-tag-low-carb-recipes","recipe-tag-sausage-and-vegetable-stew","recipe-key-bacon","recipe-key-irish-sausage","recipe-key-low-carb","recipe-key-stew","recipe-key-vegetables","recipe-badge-irish","recipe-badge-low-carb","recipe-badge-sausage","recipe-badge-stew","recipe-dietary-gluten-free","recipe-dietary-low-carb"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4569"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3355"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3355"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3355"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3355"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3355"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3355"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3355"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}