{"id":3440,"date":"2026-04-03T22:45:37","date_gmt":"2026-04-03T22:45:37","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3440"},"modified":"2026-04-03T22:45:40","modified_gmt":"2026-04-03T22:45:40","slug":"asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/","title":{"rendered":"Asparagus Recipes: Simple Oven Roasted Asparagus with Lemon and Garlic"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-3f8f4fae-4568-4f26-9a8c-1419c9866bda\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#3-fresh-asparagus\" style=\"\">Fresh Asparagus<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#4-garlic\" style=\"\">Garlic<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#5-olive-oil\" style=\"\">Olive Oil<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#13-tip-one\" style=\"\">Tip One<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#14-tip-two\" style=\"\">Tip Two<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#15-tip-three\" style=\"\">Tip Three<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#16-tip-four\" style=\"\">Tip Four<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#17-tip-five\" style=\"\">Tip Five<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/asparagus-recipes-simple-oven-roasted-asparagus-with-lemon-and-garlic\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Asparagus recipes are a staple of spring and summer cooking, and for good reason &#8211; asparagus is a delicious and versatile vegetable that can be prepared in a variety of ways. One of the simplest and most flavorful ways to prepare asparagus is to roast it in the oven with some lemon and garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this recipe, we&#8217;ll show you how to make a delicious and easy oven roasted asparagus dish that&#8217;s perfect for a weeknight dinner or a special occasion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is a great way to enjoy asparagus because it&#8217;s so easy to make and requires minimal ingredients. The lemon and garlic add a lot of flavor to the asparagus without overpowering it, and the oven roasting method brings out the natural sweetness of the vegetable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, this recipe is ready in just 15-20 minutes, making it a great option for a quick and healthy side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re a fan of asparagus or just looking for a new way to prepare it, this recipe is definitely worth trying. The best part is that it&#8217;s incredibly versatile &#8211; you can serve it as a side dish, add it to a salad or pasta dish, or even use it as a topping for a pizza or flatbread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make this recipe from scratch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound fresh asparagus<\/strong> , look for thick, tender spears with tightly closed buds<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 cloves garlic, minced<\/strong> , use high-quality garlic for the best flavor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons olive oil<\/strong> , a good olive oil will add depth and richness to the dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon freshly squeezed lemon juice<\/strong> , don&#8217;t use bottled lemon juice &#8211; it&#8217;s not the same<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salt and pepper to taste<\/strong> , use freshly ground pepper for the best flavor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup grated Parmesan cheese (optional)<\/strong> , adds a nice salty flavor and texture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fresh parsley or thyme for garnish (optional)<\/strong> , adds a pop of color and freshness<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-fresh-asparagus\">Fresh Asparagus<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh asparagus is essential for this recipe  it&#8217;s got a naturally sweet and tender flavor that&#8217;s hard to replicate with frozen or canned asparagus. Look for thick, tender spears with tightly closed buds &#8211; they&#8217;ll be easier to cook and more flavorful than thin or woody spears.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asparagus is also a great source of nutrients  it&#8217;s high in vitamins A, C, and K, and is a good source of fiber and antioxidants. Plus, it&#8217;s low in calories and fat, making it a great addition to a healthy diet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-garlic\">Garlic<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic is a classic pairing with asparagus, and for good reason  it adds a pungent flavor that complements the natural sweetness of the asparagus. Use high-quality garlic for the best flavor  look for firm, plump cloves with no signs of sprouting or mold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mince the garlic finely before adding it to the recipe &#8211; this will help it cook evenly and prevent any bitter flavors from developing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-olive-oil\">Olive Oil<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil is a great choice for this recipe because it&#8217;s got a mild flavor that won&#8217;t overpower the asparagus or garlic. Use a good-quality olive oil for the best flavor &#8211; look for a cold-pressed or extra-virgin oil that&#8217;s high in antioxidants and has a rich, fruity flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil is also a healthy choice &#8211; it&#8217;s high in monounsaturated fats, which can help lower cholesterol and reduce the risk of heart disease.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s walk through every step in detail so your recipe turns out perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Preheat and Prep<\/strong> , Preheat your oven to 425\u00b0F (220\u00b0C). Line a baking sheet with parchment paper or a silicone mat &#8211; this will help the asparagus cook evenly and prevent it from sticking to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Trim the Asparagus<\/strong> , Trim the ends of the asparagus spears and place them on the prepared baking sheet. You can trim them to a uniform length if you like, or leave them as is &#8211; either way, they&#8217;ll cook evenly and be delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Drizzle with Olive Oil and Garlic<\/strong> , Drizzle the asparagus with olive oil and sprinkle with minced garlic. Toss the asparagus to coat it evenly with the oil and garlic &#8211; this will help the flavors penetrate the vegetable and add depth and richness to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Squeeze with Lemon Juice<\/strong> , Squeeze the lemon juice over the asparagus and toss to coat. This will add a bright, citrusy flavor to the dish and help balance out the richness of the olive oil and garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Season with Salt and Pepper<\/strong> , Season the asparagus with salt and pepper to taste. Use freshly ground pepper for the best flavor &#8211; it&#8217;s got a more complex, nuanced flavor than pre-ground pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Roast in the Oven<\/strong> , Roast the asparagus in the preheated oven for 12-15 minutes, or until it&#8217;s tender and slightly caramelized. You can check for doneness by inserting a fork or knife into the thickest part of the spear &#8211; if it slides in easily, the asparagus is done.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">serve the asparagus hot, garnished with grated Parmesan cheese and a sprinkle of parsley or thyme. This is a great way to add a salty, savory flavor to the dish and add some freshness and color to the plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the asparagus as a side dish, paired with a grilled steak or roasted chicken. This is a great way to add some variety to your meal and create a well-rounded, satisfying plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">add the asparagus to a salad or pasta dish, tossed with some olive oil, lemon juice, and grated Parmesan cheese. This is a great way to add some flavor and nutrition to your meal and create a quick, easy lunch or dinner.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">use the asparagus as a topping for a pizza or flatbread, paired with some caramelized onions, mushrooms, and grated mozzarella cheese. This is a great way to add some flavor and texture to your meal and create a delicious, satisfying snack or appetizer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">you can store the asparagus at room temperature for up to 2 hours, covered with plastic wrap or aluminum foil. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a great way to keep the asparagus fresh and ready to serve, and it&#8217;s perfect for a picnic or outdoor gathering.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat the asparagus in the oven or microwave before serving &#8211; this will help restore its texture and flavor and make it taste fresh and delicious again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">you can store the asparagus in the refrigerator for up to 3 days, covered with plastic wrap or aluminum foil. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a great way to keep the asparagus fresh and ready to serve, and it&#8217;s perfect for a quick and easy snack or side dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat the asparagus in the oven or microwave before serving &#8211; this will help restore its texture and flavor and make it taste fresh and delicious again.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">you can store the asparagus in the freezer for up to 6 months, blanched and frozen in a single layer on a baking sheet. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is a great way to preserve the asparagus and enjoy it year-round, and it&#8217;s perfect for a quick and easy side dish or snack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat the asparagus in the oven or microwave before serving  this will help restore its texture and flavor and make it taste fresh and delicious again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-tip-one\">Tip One<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use fresh, high quality ingredients for the best flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help the asparagus taste fresh and delicious, and it will make a big difference in the overall quality of the dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-tip-two\">Tip Two<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t overcook the asparagus &#8211; it should be tender but still crisp, with a slightly caramelized flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will help the asparagus retain its texture and flavor, and it will make it taste fresh and delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-tip-three\">Tip Three<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Experiment with different seasonings and flavorings to find the combination that you like best.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This could include garlic, lemon juice, olive oil, salt, and pepper, or it could include other ingredients like Parmesan cheese, parsley, or thyme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-tip-four\">Tip Four<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use a variety of cooking methods to add some interest and variety to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This could include roasting, grilling, saut\u00e9ing, or steaming, and it will help the asparagus taste fresh and delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"17-tip-five\">Tip Five<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the asparagus with a variety of dishes to add some interest and variety to your meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This could include grilled steak, roasted chicken, or pan seared salmon, and it will help the asparagus taste fresh and delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Asparagus recipes are a great way to enjoy this delicious and versatile vegetable, and they&#8217;re perfect for a quick and easy side dish or snack. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With its naturally sweet flavor and tender texture, asparagus is a great addition to any meal, and it&#8217;s sure to become a favorite in your household.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So next time you&#8217;re at the grocery store, be sure to pick up some fresh asparagus and give this recipe a try you won&#8217;t be disappointed!<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy and delicious asparagus recipe is perfect for a quick and healthy side dish or snack. With its naturally sweet flavor and tender texture, asparagus is a great addition to any meal, and it&#8217;s sure to become a favorite in your household.<\/p>\n","protected":false},"author":1,"featured_media":4662,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[109],"recipe-cuisine":[112,117],"recipe-cooking-method":[192],"recipe-tag":[3159,2927,3161,3162,3160],"recipe-key":[3052,355,2852,2059,2955],"recipe-badge":[85,481,84],"recipe-dietary":[159,141],"class_list":["post-3440","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-side-dishes","recipe-cuisine-american","recipe-cuisine-mediterranean","recipe-cooking-method-roasting","recipe-tag-asparagus-recipes","recipe-tag-healthy-side-dish","recipe-tag-lemon-garlic-asparagus","recipe-tag-quick-and-easy-recipe","recipe-tag-roasted-asparagus","recipe-key-asparagus","recipe-key-garlic","recipe-key-lemon","recipe-key-olive-oil","recipe-key-parmesan-cheese","recipe-badge-easy","recipe-badge-healthy","recipe-badge-quick","recipe-dietary-gluten-free","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4662"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3440"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3440"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3440"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3440"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3440"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3440"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3440"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}