{"id":3533,"date":"2026-03-26T12:58:05","date_gmt":"2026-03-26T12:58:05","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3533"},"modified":"2026-03-26T12:58:07","modified_gmt":"2026-03-26T12:58:07","slug":"shrimp-tacos-a-delicious-and-easy-mexican-dish","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/","title":{"rendered":"Shrimp Tacos: A Delicious and Easy Mexican Dish"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-2aad9c03-3640-411f-ab5a-85be3f1ca295\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#3-shrimp\" style=\"\">Shrimp<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#4-cilantro\" style=\"\">Cilantro<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#5-lime-juice\" style=\"\">Lime Juice<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#13-use-fresh-ingredients\" style=\"\">Use Fresh Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#14-dont-overcook-the-shrimp\" style=\"\">Don&#8217;t Overcook the Shrimp<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#15-customize-the-toppings\" style=\"\">Customize the Toppings<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/shrimp-tacos-a-delicious-and-easy-mexican-dish\/#16-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a quick and easy Mexican dish that&#8217;s perfect for any occasion? Look no further than shrimp tacos, a flavorful and healthy meal that&#8217;s sure to please even the pickiest of eaters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this recipe, we&#8217;ll show you how to make delicious shrimp tacos with a cilantro lime slaw and a variety of toppings to choose from.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This shrimp tacos recipe is a game-changer for anyone who loves Mexican food. It&#8217;s easy to make, requires minimal ingredients, and can be customized to suit your tastes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, it&#8217;s a healthy and low-calorie option that&#8217;s perfect for a weeknight dinner or a weekend lunch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best things about this recipe is the cilantro lime slaw, which adds a fresh and tangy flavor to the dish. The slaw is made with a combination of cilantro, lime juice, and red cabbage, which provides a nice crunch and a burst of flavor in each bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s what you&#8217;ll need to make this recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound large shrimp<\/strong> , peeled and deveined, with the tails removed. You can use fresh or frozen shrimp, whichever is available.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup cilantro<\/strong> , chopped fresh cilantro is essential for this recipe, as it adds a bright and fresh flavor to the slaw.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup lime juice<\/strong> , fresh lime juice is best, as it provides a nice acidity and flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup red cabbage<\/strong> , shredded red cabbage adds a nice crunch and color to the slaw.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 jalapeno pepper<\/strong> , seeded and finely chopped, this adds a nice spicy kick to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon olive oil<\/strong> , used for cooking the shrimp and adding flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon ground cumin<\/strong> , adds a nice warm and earthy flavor to the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon smoked paprika<\/strong> , adds a nice smoky flavor to the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salt and pepper<\/strong> , used to season the shrimp and the slaw.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8-10 corn tortillas<\/strong> , used to make the tacos, you can use store-bought or homemade tortillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional toppings<\/strong> , avocado, sour cream, diced tomatoes, shredded cheese, and cilantro.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-shrimp\">Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp is the star of the show in this recipe, and it&#8217;s essential to use fresh and high-quality shrimp. You can use frozen shrimp if it&#8217;s not available, but make sure to thaw it first and pat it dry with paper towels before cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The type of shrimp you use will affect the flavor and texture of the dish, so choose a variety that&#8217;s suitable for tacos. Large shrimp are best, as they&#8217;re easy to cook and provide a nice bite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-cilantro\">Cilantro<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cilantro is a crucial ingredient in this recipe, as it adds a fresh and bright flavor to the slaw. Make sure to use fresh cilantro, as it has a more vibrant flavor than dried cilantro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can adjust the amount of cilantro to your taste, but keep in mind that it&#8217;s essential for the slaw. If you don&#8217;t like cilantro, you can substitute it with parsley or basil, but it won&#8217;t be the same.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-lime-juice\">Lime Juice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lime juice is another essential ingredient in this recipe, as it provides a nice acidity and flavor to the dish. Make sure to use fresh lime juice, as it&#8217;s more flavorful than bottled juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can adjust the amount of lime juice to your taste, but keep in mind that it&#8217;s essential for the slaw. If you don&#8217;t like lime juice, you can substitute it with lemon juice, but it won&#8217;t be the same.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that we have all the ingredients, let&#8217;s start cooking. Here&#8217;s a step-by-step guide to making this recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Make the Slaw<\/strong> , In a large bowl, combine the chopped cilantro, lime juice, red cabbage, and jalapeno pepper. Mix well and season with salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Cook the Shrimp<\/strong> , In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they&#8217;re pink and cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Season the Shrimp<\/strong> , Once the shrimp are cooked, remove them from the skillet and season with cumin, smoked paprika, salt, and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Assemble the Tacos<\/strong> , Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the tacos by placing a few cooked shrimp on each tortilla, followed by a spoonful of the slaw and any desired toppings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here are a few ideas for serving this recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the tacos with a side of Mexican street corn, which is made by grilling corn on the cob and slathering it with mayonnaise, cotija cheese, and chili powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Offer a variety of toppings, such as diced avocado, sour cream, and shredded cheese, to let everyone customize their tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the tacos with a side of spicy salsa or hot sauce, which adds an extra kick of flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the tacos more substantial by adding some cooked rice, beans, or roasted vegetables to the filling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the cooked shrimp and slaw at room temperature for up to 2 hours, but it&#8217;s best to refrigerate or freeze them as soon as possible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to store the components separately, as the shrimp and slaw can become soggy if they&#8217;re stored together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the cooked shrimp and slaw in the refrigerator for up to 3 days, which makes it a great meal prep option.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to store the components separately, as the shrimp and slaw can become soggy if they&#8217;re stored together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the cooked shrimp and slaw in the freezer for up to 2 months, which makes it a great option for a quick and easy meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to store the components separately, as the shrimp and slaw can become soggy if they&#8217;re stored together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-fresh-ingredients\">Use Fresh Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to use fresh and high quality ingredients, as they will affect the flavor and texture of the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Choose fresh cilantro, lime juice, and red cabbage for the slaw, and fresh shrimp for the filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-dont-overcook-the-shrimp\">Don&#8217;t Overcook the Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to cook the shrimp until they&#8217;re pink and cooked through, but don&#8217;t overcook them, as they can become tough and rubbery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a thermometer to check the internal temperature of the shrimp, which should be at least 145\u00b0F.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-customize-the-toppings\">Customize the Toppings<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Offer a variety of toppings, such as diced avocado, sour cream, and shredded cheese, to let everyone customize their tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to have a variety of options available, as everyone has different tastes and preferences.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"16-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shrimp tacos are a delicious and easy Mexican dish that&#8217;s perfect for any occasion. With this recipe, you can make a flavorful and healthy meal that&#8217;s sure to please even the pickiest of eaters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So go ahead, give it a try, and enjoy the delicious flavors of Mexico!<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Make a flavorful and healthy Mexican dish with this easy shrimp tacos recipe. The cilantro lime slaw adds a fresh and tangy flavor to the dish, while the shrimp provide a nice bite. Perfect for a weeknight dinner or a weekend lunch!<\/p>\n","protected":false},"author":1,"featured_media":3734,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[100],"recipe-cooking-method":[1878,1535],"recipe-tag":[3451,477,3450,676,3449],"recipe-key":[2244,3448,1991,3407,3447],"recipe-badge":[85,481,84],"recipe-dietary":[159,158],"class_list":["post-3533","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-mexican","recipe-cooking-method-grilled","recipe-cooking-method-pan-fried","recipe-tag-cilantro-lime-slaw","recipe-tag-easy-recipe","recipe-tag-healthy-dish","recipe-tag-mexican-food","recipe-tag-shrimp-tacos","recipe-key-easy-recipe","recipe-key-healthy-dish","recipe-key-mexican-food","recipe-key-shrimp","recipe-key-tacos","recipe-badge-easy","recipe-badge-healthy","recipe-badge-quick","recipe-dietary-gluten-free","recipe-dietary-low-carb"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/3734"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3533"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3533"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3533"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3533"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3533"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3533"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3533"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}