{"id":3543,"date":"2026-03-24T22:47:39","date_gmt":"2026-03-24T22:47:39","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3543"},"modified":"2026-03-24T22:47:40","modified_gmt":"2026-03-24T22:47:40","slug":"salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/","title":{"rendered":"Salmon Cakes: A Budget-Friendly Dinner Option With Endless Possibilities"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-33a4a4f5-4697-4d66-87de-faaa2d7af9bb\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#3-salmon\" style=\"\">Salmon<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#4-panko-breadcrumbs\" style=\"\">Panko Breadcrumbs<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#5-onion-and-bell-pepper\" style=\"\">Onion and Bell Pepper<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#13-use-fresh-ingredients\" style=\"\">Use Fresh Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#14-dont-overmix\" style=\"\">Don&#8217;t Overmix<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#15-use-the-right-oil\" style=\"\">Use the Right Oil<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#16-dont-overcook\" style=\"\">Don&#8217;t Overcook<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#17-experiment-with-flavors\" style=\"\">Experiment with Flavors<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-cakes-a-budget-friendly-dinner-option-with-endless-possibilities\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a budget-friendly dinner option that&#8217;s both easy to make and packed with flavor? Look no further than salmon cakes, a versatile dish that can be made with canned salmon and a variety of ingredients to suit your taste.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon cakes are a great way to enjoy the health benefits of salmon without breaking the bank. They&#8217;re also incredibly versatile, and can be served as a main course, side dish, or even as a brunch option.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, they&#8217;re easy to make and can be prepared in under 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best things about salmon cakes is that they can be customized to suit your taste preferences. You can add a variety of ingredients, such as diced onions, bell peppers, or mushrooms, to give them extra flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also serve them with a range of sauces, from tangy tartar sauce to creamy dill sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s what you&#8217;ll need to make salmon cakes from scratch:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 (14.75 oz) can of salmon<\/strong> , look for wild-caught Alaskan or Pacific salmon for the best flavor and nutrition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup panko breadcrumbs<\/strong> , these will help bind the cakes together and give them a crispy exterior<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup finely chopped onion<\/strong> , you can use either yellow or white onion, depending on your preference<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup finely chopped bell pepper<\/strong> , any color bell pepper will work, but red or orange will add a pop of color to the dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 cloves garlic, minced<\/strong> , make sure to mince the garlic finely so it distributes evenly throughout the cakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon lemon juice<\/strong> , fresh or bottled lemon juice will work, but fresh is always best<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon Dijon mustard<\/strong> , this will add a tangy, slightly spicy flavor to the cakes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon salt<\/strong> , use plain old table salt or sea salt, whichever you prefer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon black pepper<\/strong> , freshly ground black pepper is always best, but pre-ground will work in a pinch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons olive oil<\/strong> , you can use any neutral-tasting oil, such as canola or grapeseed, if you prefer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 eggs, lightly beaten<\/strong> , these will help bind the cakes together and add moisture<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon chopped fresh parsley<\/strong> , this will add a bright, fresh flavor to the cakes<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-salmon\">Salmon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon is the star of the show in this recipe, and for good reason. It&#8217;s an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for wild-caught Alaskan or Pacific salmon for the best flavor and nutrition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When using canned salmon, make sure to drain the liquid and flake the fish into small pieces. You can also use fresh salmon if you prefer, but canned is a more budget-friendly option.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-panko-breadcrumbs\">Panko Breadcrumbs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Panko breadcrumbs are a Japanese-style breadcrumb that&#8217;s lighter and crisper than regular breadcrumbs. They&#8217;re perfect for adding texture to the salmon cakes without making them too dense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also use regular breadcrumbs if you prefer, but panko is a better choice for this recipe.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-onion-and-bell-pepper\">Onion and Bell Pepper<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Onion and bell pepper add a sweet, crunchy texture to the salmon cakes. You can use any color bell pepper you like, but red or orange will add a pop of color to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to finely chop the onion and bell pepper so they distribute evenly throughout the cakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that we&#8217;ve covered the ingredients, let&#8217;s talk about how to make the salmon cakes. It&#8217;s a relatively simple process, but there are a few key steps to keep in mind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prep the Salmon<\/strong> , Drain the liquid from the canned salmon and flake the fish into small pieces. If using fresh salmon, make sure to cook it according to your preference before flaking it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Mix the Ingredients<\/strong> , In a large bowl, combine the salmon, panko breadcrumbs, onion, bell pepper, garlic, lemon juice, Dijon mustard, salt, and black pepper. Mix well until everything is fully incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Add the Eggs and Parsley<\/strong> , Add the lightly beaten eggs and chopped parsley to the bowl and mix until everything is fully incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Shape the Cakes<\/strong> , Use your hands to shape the mixture into small patties, about 1 1\/2 inches thick and 3-4 inches wide. You should end up with around 8-10 cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Heat the Oil<\/strong> , Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the cakes and cook for 3-4 minutes on each side, or until they&#8217;re golden brown and crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Serve and Enjoy<\/strong> , Serve the salmon cakes hot with your favorite sauce or side dish. You can also refrigerate or freeze them for later use.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon cakes are incredibly versatile, and can be served in a variety of ways. Here are a few ideas to get you started:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve them with a tangy tartar sauce, made with mayonnaise, chopped pickles, and lemon juice. This is a classic combination that&#8217;s sure to please.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try serving them with a creamy dill sauce, made with sour cream, chopped fresh dill, and lemon juice. This is a great option for a lighter, fresher take on the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a more substantial meal, serve the salmon cakes with a side of roasted vegetables, such as asparagus or Brussels sprouts. This is a great way to add some extra nutrients and flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also serve the salmon cakes on a bed of mixed greens, with a light vinaigrette dressing. This is a great option for a quick and easy lunch or dinner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the salmon cakes at room temperature for up to 2 hours. Make sure to keep them in an airtight container and away from direct sunlight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 2 hours, it&#8217;s best to refrigerate or freeze the cakes to prevent bacterial growth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the salmon cakes in the refrigerator for up to 3 days. Make sure to keep them in an airtight container and away from strong-smelling foods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat, simply cook the cakes in a skillet with a little oil until they&#8217;re crispy and golden brown.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the salmon cakes in the freezer for up to 2 months. Make sure to wrap them tightly in plastic wrap or aluminum foil and label them with the date.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat, simply thaw the cakes overnight in the refrigerator and cook them in a skillet with a little oil until they&#8217;re crispy and golden brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-fresh-ingredients\">Use Fresh Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to use fresh ingredients, such as fresh parsley and lemon juice, to get the best flavor out of your salmon cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid using frozen or canned ingredients, as they can affect the texture and flavor of the cakes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-dont-overmix\">Don&#8217;t Overmix<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure not to overmix the ingredients, as this can make the cakes dense and heavy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stop mixing as soon as the ingredients are fully incorporated, and avoid over-working the mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-use-the-right-oil\">Use the Right Oil<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to use a neutral-tasting oil, such as olive or canola oil, to cook the salmon cakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid using strong-smelling oils, such as coconut or sesame oil, as they can overpower the flavor of the cakes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-dont-overcook\">Don&#8217;t Overcook<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure not to overcook the salmon cakes, as this can make them dry and crispy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the cakes until they&#8217;re golden brown and crispy on the outside, and cooked through on the inside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"17-experiment-with-flavors\">Experiment with Flavors<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t be afraid to experiment with different flavors and ingredients to make the salmon cakes your own.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try adding different herbs or spices, such as dill or paprika, to give the cakes a unique flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon cakes are a versatile and delicious dish that&#8217;s perfect for any occasion. With their crispy exterior and moist interior, they&#8217;re sure to please even the pickiest eaters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So why not give them a try and see what you think?&#8221;<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These salmon cakes are a quick and easy dinner option that&#8217;s perfect for any night of the week. Made with canned salmon and a variety of ingredients, they&#8217;re a delicious and budget-friendly choice that&#8217;s sure to please. With their crispy exterior and moist interior, they&#8217;re a great way to enjoy the health benefits of salmon without breaking the bank.<\/p>\n","protected":false},"author":1,"featured_media":3754,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[112],"recipe-cooking-method":[2418],"recipe-tag":[3502,3501,477,3500],"recipe-key":[3498,3499,3496,2035,2033,355,2557,2059,1887,3497,1859,3292,1844],"recipe-badge":[85,84],"recipe-dietary":[],"class_list":["post-3543","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-american","recipe-cooking-method-pan-frying","recipe-tag-budget-friendly-dinner","recipe-tag-canned-salmon","recipe-tag-easy-recipe","recipe-tag-salmon-cakes","recipe-key-bell-pepper","recipe-key-black-pepper","recipe-key-canned-salmon","recipe-key-dijon-mustard","recipe-key-eggs","recipe-key-garlic","recipe-key-lemon-juice","recipe-key-olive-oil","recipe-key-onion","recipe-key-panko-breadcrumbs","recipe-key-parsley","recipe-key-salmon","recipe-key-salt","recipe-badge-easy","recipe-badge-quick"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/3754"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3543"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3543"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3543"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3543"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3543"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3543"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3543"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}