{"id":3545,"date":"2026-03-24T22:59:17","date_gmt":"2026-03-24T22:59:17","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3545"},"modified":"2026-03-24T22:59:18","modified_gmt":"2026-03-24T22:59:18","slug":"salmon-patties-a-delicious-and-easy-dinner-option","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/","title":{"rendered":"Salmon Patties: A Delicious and Easy Dinner Option"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-eaafbf6d-2b7a-48f2-b2c5-398b656dae64\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#3-salmon-fillet\" style=\"\">Salmon Fillet<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#4-panko-breadcrumbs\" style=\"\">Panko Breadcrumbs<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#5-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#6-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#7-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#8-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#9-refrigerator\" style=\"\">Refrigerator<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#10-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#11-use-fresh-ingredients\" style=\"\">Use Fresh Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#12-dont-overmix\" style=\"\">Don&#8217;t Overmix<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/salmon-patties-a-delicious-and-easy-dinner-option\/#13-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a quick and easy dinner option that&#8217;s packed with protein and flavor? Look no further than salmon patties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These homemade salmon patties are a classic recipe that&#8217;s perfect for a weeknight dinner or a special occasion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This salmon patties recipe is a game changer for anyone who loves seafood. Not only is it incredibly easy to make, but it&#8217;s also healthy and delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The best part? You can customize it to your taste with your favorite seasonings and sauces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the reasons this recipe stands out is the use of fresh salmon. If you&#8217;re using canned salmon, make sure to drain the liquid and flake it into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also add some chopped onions, bell peppers, or mushrooms to give it extra flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s what you&#8217;ll need to make these delicious salmon patties:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound fresh salmon fillet<\/strong> , or 1 can of salmon (14.75 oz), drained and flaked<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup panko breadcrumbs<\/strong> , helps bind the patties together and adds crunch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup finely chopped onion<\/strong> , adds a sweet and savory flavor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup finely chopped bell pepper<\/strong> , adds a pop of color and sweetness<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 cloves garlic, minced<\/strong> , adds a deep and rich flavor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon lemon juice<\/strong> , adds a bright and citrusy flavor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon dried dill weed<\/strong> , adds a fresh and herbaceous flavor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon salt<\/strong> , enhances the flavor of the salmon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon black pepper<\/strong> , adds a subtle kick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons olive oil<\/strong> , for frying the patties<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons mayonnaise<\/strong> , optional, for serving<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-salmon-fillet\">Salmon Fillet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The salmon fillet is the star of the show in this recipe. You can use either fresh or canned salmon, depending on your preference and what&#8217;s available.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re using fresh salmon, make sure to remove any skin or bones before flaking it into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The type of salmon you use will also affect the flavor and texture of the patties. For example, sockeye salmon has a deeper red color and a richer flavor, while Atlantic salmon is milder and more delicate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-panko-breadcrumbs\">Panko Breadcrumbs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Panko breadcrumbs are a type of Japanese breadcrumb that&#8217;s lighter and crisper than regular breadcrumbs. They help bind the patties together and add a nice crunch to the outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also use regular breadcrumbs or even crushed crackers as a substitute. Just be sure to adjust the amount of liquid in the recipe accordingly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that we&#8217;ve covered the ingredients, let&#8217;s move on to the instructions. Here&#8217;s how to make these delicious salmon patties:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare the Salmon<\/strong> , If using fresh salmon, remove any skin or bones and flake it into small pieces. If using canned salmon, drain the liquid and flake it into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Mix the Ingredients<\/strong> , In a large bowl, combine the salmon, panko breadcrumbs, onion, bell pepper, garlic, lemon juice, dill weed, salt, and pepper. Mix well until everything is fully incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Shape the Patties<\/strong> , Divide the mixture into 4-6 portions, depending on how large you want your patties to be. Shape each portion into a patty, about 1\/2 inch thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Fry the Patties<\/strong> , Heat the olive oil in a large skillet over medium-high heat. Add the patties and fry for 3-4 minutes on each side, until they&#8217;re golden brown and cooked through.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that your salmon patties are cooked, it&#8217;s time to think about how to serve them. Here are a few ideas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve them on a bed of mixed greens with a tangy lemon-tahini sauce. The creamy sauce complements the crispy patties perfectly, and the greens add a fresh and refreshing touch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try serving them on a toasted bun with lettuce, tomato, and a dollop of mayonnaise. The crunchy bun and crispy lettuce add a nice texture, while the mayonnaise adds a rich and creamy element.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You could also serve them with a side of roasted vegetables, such as asparagus or Brussels sprouts. The roasted vegetables add a nice contrast in texture and flavor, and the salmon patties provide a protein-packed punch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re not planning to eat the salmon patties right away, you can store them at room temperature for up to 2 hours. Just be sure to keep them covered and away from direct sunlight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After 2 hours, it&#8217;s best to refrigerate or freeze the patties to prevent bacterial growth and foodborne illness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can store the salmon patties in the refrigerator for up to 3 days. Just place them in an airtight container and keep them at a consistent refrigerator temperature below 40\u00b0F (4\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To reheat, simply pan-fry the patties in a little oil until they&#8217;re crispy and golden brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"10-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-use-fresh-ingredients\">Use Fresh Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most important tips for making great salmon patties is to use fresh ingredients. This includes the salmon, onion, bell pepper, and any other vegetables you&#8217;re using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh ingredients will give your patties a brighter, more vibrant flavor that&#8217;s sure to impress.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"12-dont-overmix\">Don&#8217;t Overmix<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Another important tip is to not overmix the ingredients. Overmixing can make the patties dense and tough, rather than light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just mix the ingredients until they&#8217;re fully incorporated, then stop mixing. You can always adjust the seasoning later if needed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"13-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Salmon patties are a versatile and delicious dish that can be enjoyed in many different ways. Whether you&#8217;re looking for a quick and easy dinner option or a special occasion recipe, these homemade salmon patties are sure to please.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Make these delicious salmon patties with fresh salmon, lemon juice, and herbs for a quick and easy dinner option.<\/p>\n","protected":false},"author":1,"featured_media":3739,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[112,3413],"recipe-cooking-method":[1510,1535],"recipe-tag":[549,2404,1667,128,3453],"recipe-key":[121,3509,3508,1943],"recipe-badge":[85,481,84],"recipe-dietary":[159,158],"class_list":["post-3545","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-american","recipe-cuisine-seafood","recipe-cooking-method-baked","recipe-cooking-method-pan-fried","recipe-tag-easy-dinner","recipe-tag-healthy","recipe-tag-salmon","recipe-tag-seafood","recipe-tag-seafood-recipe","recipe-key-easy-dinner","recipe-key-healthy-recipe","recipe-key-salmon-patties","recipe-key-seafood","recipe-badge-easy","recipe-badge-healthy","recipe-badge-quick","recipe-dietary-gluten-free","recipe-dietary-low-carb"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/3739"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3545"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3545"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3545"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3545"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3545"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3545"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3545"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}