{"id":3554,"date":"2026-03-21T19:29:58","date_gmt":"2026-03-21T19:29:58","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3554"},"modified":"2026-03-21T19:29:59","modified_gmt":"2026-03-21T19:29:59","slug":"seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/","title":{"rendered":"Seafood Chowder: A Hearty and Delicious Recipe for Any Occasion"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-a3c5dc66-4c26-4f83-8682-7c56421aa440\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#3-butter\" style=\"\">Butter<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#4-onion-and-garlic\" style=\"\">Onion and Garlic<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#5-cod-shrimp-and-scallops\" style=\"\">Cod, Shrimp, and Scallops<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#13-tip-title-one\" style=\"\">Tip Title One<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#14-tip-title-two\" style=\"\">Tip Title Two<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#15-tip-title-three\" style=\"\">Tip Title Three<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#16-tip-title-four\" style=\"\">Tip Title Four<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#17-tip-title-five\" style=\"\">Tip Title Five<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/seafood-chowder-a-hearty-and-delicious-recipe-for-any-occasion\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a recipe that&#8217;s perfect for a cold winter&#8217;s day or a special occasion? Look no further than seafood chowder, a hearty and flavorful dish that&#8217;s sure to become a favorite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this recipe, we&#8217;ll show you how to make a delicious seafood chowder that&#8217;s packed with fresh seafood, vegetables, and a rich, creamy broth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This seafood chowder recipe is a classic, with a rich and creamy broth that&#8217;s filled with tender chunks of seafood and vegetables. It&#8217;s a comforting and satisfying dish that&#8217;s perfect for a weeknight dinner or a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, it&#8217;s easy to customize with your favorite types of seafood and spices, so you can make it your own.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best things about this recipe is that it&#8217;s incredibly versatile. You can serve it as a main course, or as a side dish to accompany your favorite seafood or meat dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s also a great option for a party or gathering, as it&#8217;s easy to make in large quantities and can be served with a variety of crusty breads or crackers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make this recipe from scratch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons butter<\/strong> , this is used to saut\u00e9 the onions and garlic, and adds a rich, creamy flavor to the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 medium onion, diced<\/strong> , this adds a sweet, savory flavor to the broth, and helps to thicken it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 cloves garlic, minced<\/strong> , this adds a pungent, aromatic flavor to the broth, and helps to bring out the flavors of the seafood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound cod, cut into 1-inch pieces<\/strong> , this is the main protein source in the recipe, and provides a flaky, tender texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound shrimp, peeled and deveined<\/strong> , this adds a sweet, succulent flavor to the broth, and provides a nice contrast in texture to the cod.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 pound scallops, cut into 1-inch pieces<\/strong> , this adds a delicate, tender flavor to the broth, and provides a nice burst of freshness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup all-purpose flour<\/strong> , this is used to thicken the broth, and helps to create a rich, creamy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 cup fish stock<\/strong> , this provides a rich, savory flavor to the broth, and helps to bring out the flavors of the seafood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup heavy cream<\/strong> , this adds a rich, creamy texture to the broth, and helps to balance out the flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon dried thyme<\/strong> , this adds a savory, slightly bitter flavor to the broth, and helps to bring out the flavors of the seafood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon paprika<\/strong> , this adds a smoky, slightly sweet flavor to the broth, and helps to add depth and complexity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salt and pepper, to taste<\/strong> , these are used to season the broth, and help to bring out the flavors of the seafood.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-butter\">Butter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The butter is used to saut\u00e9 the onions and garlic, and adds a rich, creamy flavor to the broth. You can also use other types of fat, such as olive oil or coconut oil, but butter provides a unique flavor and texture that&#8217;s hard to replicate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When choosing a butter, look for a high-quality, salted butter that&#8217;s fresh and has a good flavor. You can also use unsalted butter, but you may need to add a bit more salt to the recipe to balance out the flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-onion-and-garlic\">Onion and Garlic<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The onion and garlic are used to add a sweet, savory flavor to the broth, and help to thicken it. They&#8217;re also used to bring out the flavors of the seafood, and add a depth and complexity to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When choosing an onion, look for a sweet, mild variety that&#8217;s fresh and has a good flavor. You can also use other types of onions, such as yellow or red onions, but sweet onions provide a unique flavor and texture that&#8217;s hard to replicate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-cod-shrimp-and-scallops\">Cod, Shrimp, and Scallops<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The cod, shrimp, and scallops are the main protein sources in the recipe, and provide a flaky, tender texture. They&#8217;re also used to add a sweet, succulent flavor to the broth, and provide a nice contrast in texture to each other.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When choosing seafood, look for fresh, sustainable options that are low in mercury and have a good flavor. You can also use other types of seafood, such as lobster or crab, but cod, shrimp, and scallops provide a unique flavor and texture that&#8217;s hard to replicate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s walk through every step in detail so your recipe turns out perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Saut\u00e9 the Onions and Garlic<\/strong> , Heat the butter in a large pot over medium heat, and saut\u00e9 the onions and garlic until they&#8217;re softened and fragrant. This step is important because it helps to bring out the flavors of the seafood, and adds a rich, creamy texture to the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Add the Seafood<\/strong> , Add the cod, shrimp, and scallops to the pot, and cook until they&#8217;re opaque and flaky. This step is important because it helps to cook the seafood evenly, and prevents it from becoming tough or rubbery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Add the Flour and Stock<\/strong> , Add the flour to the pot, and stir to combine. Then, add the fish stock, and stir to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This step is important because it helps to thicken the broth, and adds a rich, savory flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Add the Cream and Spices<\/strong> , Add the heavy cream to the pot, and stir to combine. Then, add the thyme, paprika, salt, and pepper, and stir to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This step is important because it helps to balance out the flavors, and adds a rich, creamy texture to the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Simmer the Chowder<\/strong> , Bring the chowder to a simmer, and cook until it&#8217;s heated through and the flavors have melded together. This step is important because it helps to cook the seafood evenly, and prevents it from becoming tough or rubbery.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">serve the seafood chowder in a bowl, garnished with chopped parsley and a sprinkle of paprika. This is a great option for a weeknight dinner, or a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the seafood chowder with a side of crusty bread, such as a baguette or ciabatta. This is a great option for a party or gathering, as it&#8217;s easy to make in large quantities and can be served with a variety of dips and spreads.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the seafood chowder with a side of salad, such as a green salad or a Caesar salad. This is a great option for a light and refreshing meal, or a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">serve the seafood chowder with a side of roasted vegetables, such as asparagus or Brussels sprouts. This is a great option for a hearty and satisfying meal, or a special occasion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">store the seafood chowder in an airtight container at room temperature for up to 2 hours. This is a great option for a party or gathering, as it&#8217;s easy to make in large quantities and can be served at room temperature.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">store the seafood chowder in an airtight container in the refrigerator for up to 3 days. This is a great option for a weeknight dinner, or a special occasion.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">store the seafood chowder in an airtight container in the freezer for up to 3 months. This is a great option for a party or gathering, as it&#8217;s easy to make in large quantities and can be served at a later date.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-tip-title-one\">Tip Title One<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use fresh, sustainable seafood to ensure the best flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also use other types of seafood, such as lobster or crab, but cod, shrimp, and scallops provide a unique flavor and texture that&#8217;s hard to replicate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-tip-title-two\">Tip Title Two<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t overcook the seafood, as it can become tough and rubbery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the seafood until it&#8217;s opaque and flaky, and then remove it from the heat to prevent overcooking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-tip-title-three\">Tip Title Three<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use a variety of spices and herbs to add depth and complexity to the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use thyme, paprika, and salt and pepper to add a savory, slightly bitter flavor to the broth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-tip-title-four\">Tip Title Four<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t skip the step of saut\u00e9ing the onions and garlic, as it helps to bring out the flavors of the seafood and adds a rich, creamy texture to the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a high-quality butter or oil to saut\u00e9 the onions and garlic, and cook them until they&#8217;re softened and fragrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"17-tip-title-five\">Tip Title Five<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use a high-quality fish stock to add a rich, savory flavor to the broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can use a store-bought fish stock, or make your own by simmering fish bones and vegetables in water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Seafood chowder is a hearty and delicious recipe that&#8217;s perfect for any occasion. With its rich, creamy broth and tender chunks of seafood, it&#8217;s a dish that&#8217;s sure to become a favorite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re serving it at a party or gathering, or just enjoying it on a cold winter&#8217;s night, seafood chowder is a recipe that&#8217;s sure to please.&#8221;<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This seafood chowder recipe is a hearty and delicious dish that&#8217;s perfect for any occasion. With its rich, creamy broth and tender chunks of seafood, it&#8217;s a recipe that&#8217;s sure to become a favorite. Serve it with a side of crusty bread or a green salad for a light and refreshing meal.<\/p>\n","protected":false},"author":1,"featured_media":3745,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[112],"recipe-cooking-method":[147],"recipe-tag":[3554,2405,2119,2118,128],"recipe-key":[3553,2027,1943],"recipe-badge":[1763,85],"recipe-dietary":[],"class_list":["post-3554","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-american","recipe-cooking-method-stovetop","recipe-tag-chowder","recipe-tag-delicious","recipe-tag-easy","recipe-tag-recipe","recipe-tag-seafood","recipe-key-chowder","recipe-key-recipe","recipe-key-seafood","recipe-badge-delicious","recipe-badge-easy"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/3745"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3554"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3554"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3554"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3554"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3554"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3554"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3554"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}