{"id":3587,"date":"2026-04-01T22:58:02","date_gmt":"2026-04-01T22:58:02","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3587"},"modified":"2026-04-01T22:58:03","modified_gmt":"2026-04-01T22:58:03","slug":"easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/","title":{"rendered":"Easter Ham Recipe: A Sweet and Savory Honey Glazed Ham"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-25327fc3-99a7-407c-aa34-e07bfb872d2f\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#3-honey\" style=\"\">Honey<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#4-brown-sugar\" style=\"\">Brown Sugar<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#5-dijon-mustard\" style=\"\">Dijon Mustard<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#13-use-a-meat-thermometer\" style=\"\">Use a Meat Thermometer<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#14-let-the-ham-rest\" style=\"\">Let the Ham Rest<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#15-use-a-spiral-ham\" style=\"\">Use a Spiral Ham<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/easter-ham-recipe-a-sweet-and-savory-honey-glazed-ham\/#16-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Looking for the perfect Easter ham recipe to impress your family and friends? This sweet and savory honey glazed ham is sure to be a hit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With its sticky, caramelized glaze and tender, juicy meat, it&#8217;s the perfect centerpiece for your Easter dinner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Easter ham recipe is a classic, with a simple yet flavorful glaze made from honey, brown sugar, and mustard. The best part?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. Whether you&#8217;re a seasoned chef or a beginner in the kitchen, you&#8217;ll love how effortlessly this recipe comes together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the things that sets this recipe apart is the use of a spiral ham, which is already sliced and ready to go. This makes it easy to serve and ensures that everyone gets a nice, even piece of meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, the spiral shape allows the glaze to penetrate deep into the meat, infusing it with flavor and moisture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s what you&#8217;ll need to make this delicious Easter ham recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 (4-6 pound) spiral ham<\/strong> , look for a ham that&#8217;s labeled &#8220;&#8221;fully cooked&#8221;&#8221; or &#8220;&#8221;ready to eat&#8221;&#8221; to ensure it&#8217;s safe to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup honey<\/strong> , pure, raw honey is best for this recipe, as it has a richer flavor and thicker texture than processed honey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup brown sugar<\/strong> , light or dark brown sugar works well in this recipe, depending on your personal preference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons Dijon mustard<\/strong> , this adds a tangy, slightly spicy flavor to the glaze that complements the sweetness of the honey and brown sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon ground cloves<\/strong> , this warm, aromatic spice adds depth and complexity to the glaze, and pairs well with the sweetness of the honey.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon ground cinnamon<\/strong> , this sweet, comforting spice adds a cozy, warming flavor to the glaze that&#8217;s perfect for Easter dinner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-honey\">Honey<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Honey is the star of the show in this recipe, providing a rich, caramelized glaze that&#8217;s both sweet and savory. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for pure, raw honey that&#8217;s free from additives and preservatives, as this will have the best flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When choosing a honey for this recipe, consider the flavor profile you&#8217;re looking for. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lighter honeys like clover or orange blossom will add a delicate, floral flavor to the glaze, while darker honeys like buckwheat or manuka will add a richer, more robust flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-brown-sugar\">Brown Sugar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Brown sugar adds a deep, caramelized flavor to the glaze that complements the sweetness of the honey perfectly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for light or dark brown sugar, depending on your personal preference, and make sure to pack it down firmly when measuring to ensure you get the right amount.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-dijon-mustard\">Dijon Mustard<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dijon mustard adds a tangy, slightly spicy flavor to the glaze that balances out the sweetness of the honey and brown sugar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for a high quality Dijon mustard that&#8217;s made with white wine and has a smooth, creamy texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that we&#8217;ve covered the ingredients, let&#8217;s talk about how to put this recipe together. Here&#8217;s a step by step guide to making the perfect Easter ham:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Preheat and Prep<\/strong> , Preheat your oven to 325\u00b0F (160\u00b0C) and remove the ham from its packaging. Place the ham on a rimmed baking sheet or roasting pan, cut side down, and score the fat in a diamond pattern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Mix the Glaze<\/strong> , In a small bowl, whisk together the honey, brown sugar, Dijon mustard, ground cloves, and ground cinnamon until smooth and well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Apply the Glaze<\/strong> , Brush the glaze all over the ham, making sure to get it into the scored lines and all over the surface of the meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Bake the Ham<\/strong> , Bake the ham in the preheated oven for 15-20 minutes per pound, or until it reaches an internal temperature of 140\u00b0F (60\u00b0C).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here are a few ideas for serving your Easter ham:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try pairing it with a side of roasted vegetables, such as carrots and Brussels sprouts, for a healthy and flavorful dinner. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You could also serve it with a batch of homemade biscuits or rolls, which will soak up the sweet and savory glaze perfectly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a more traditional Easter dinner, consider serving the ham with a side of mashed potatoes and green beans. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This classic combination is a crowd pleaser, and the creamy mashed potatoes will help to balance out the sweetness of the glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re looking for something a little more adventurous, try serving the ham with a side of spicy mustard or chutney.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> This will add a nice kick to the dish and help to cut through the richness of the meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s generally not recommended to leave cooked ham at room temperature for more than 2 hours, as this can allow bacteria to grow and cause foodborne illness. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you need to store the ham for a short period of time, make sure it&#8217;s wrapped tightly in plastic wrap or aluminum foil and kept in a cool, dry place.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cooked ham can be stored in the refrigerator for up to 5 days, or frozen for up to 2 months. To store the ham in the refrigerator, wrap it tightly in plastic wrap or aluminum foil and place it in a covered container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make sure to keep it at a consistent refrigerator temperature of 40\u00b0F (4\u00b0C) or below.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To freeze the ham, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Label the bag or container with the date and contents, and store it in the freezer at 0\u00b0F (-18\u00b0C) or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you&#8217;re ready to serve the ham, simply thaw it overnight in the refrigerator and reheat it in the oven or microwave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-a-meat-thermometer\">Use a Meat Thermometer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A meat thermometer is essential for ensuring that your ham is cooked to a safe internal temperature. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Look for a thermometer that&#8217;s specifically designed for meat, and make sure to insert it into the thickest part of the ham to get an accurate reading.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-let-the-ham-rest\">Let the Ham Rest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">After the ham is done cooking, let it rest for 10-15 minutes before slicing and serving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This will allow the juices to redistribute and the meat to relax, making it easier to slice and more tender to eat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-use-a-spiral-ham\">Use a Spiral Ham<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A spiral ham is a great choice for this recipe, as it&#8217;s already sliced and ready to go. This makes it easy to serve and ensures that everyone gets a nice, even piece of meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"16-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This Easter ham recipe is a classic, with a simple yet flavorful glaze that&#8217;s sure to impress your family and friends. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re a seasoned chef or a beginner in the kitchen, you&#8217;ll love how effortlessly this recipe comes together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So why not give it a try this Easter, and see for yourself why it&#8217;s a holiday tradition?<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Easter ham recipe is a classic, with a simple yet flavorful glaze made from honey, brown sugar, and mustard. Perfect for Easter dinner, it&#8217;s easy to make and sure to impress your family and friends.<\/p>\n","protected":false},"author":1,"featured_media":3866,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[],"recipe-cuisine":[],"recipe-cooking-method":[],"recipe-tag":[],"recipe-key":[],"recipe-badge":[],"recipe-dietary":[],"class_list":["post-3587","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/3866"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3587"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3587"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3587"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3587"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3587"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3587"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3587"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}