{"id":3613,"date":"2026-04-03T22:46:02","date_gmt":"2026-04-03T22:46:02","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=3613"},"modified":"2026-04-03T22:46:04","modified_gmt":"2026-04-03T22:46:04","slug":"hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/","title":{"rendered":"Hollandaise Sauce: The Perfect Companion for Your Breakfast or Brunch"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-2959713a-8050-406f-aed9-5292e0a86487\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#3-egg-yolks\" style=\"\">Egg Yolks<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#4-butter\" style=\"\">Butter<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#5-lemon-juice\" style=\"\">Lemon Juice<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#13-use-fresh-ingredients\" style=\"\">Use Fresh Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#14-temper-the-egg-yolks\" style=\"\">Temper the Egg Yolks<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#15-dont-overheat-the-sauce\" style=\"\">Don&#8217;t Overheat the Sauce<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#16-use-the-right-amount-of-lemon-juice\" style=\"\">Use the Right Amount of Lemon Juice<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#17-practice-makes-perfect\" style=\"\">Practice Makes Perfect<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/hollandaise-sauce-the-perfect-companion-for-your-breakfast-or-brunch\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Are you looking for a rich and creamy sauce to elevate your breakfast or brunch dishes? Look no further than Hollandaise sauce, a classic condiment made with egg yolks, butter, and lemon juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this recipe, we&#8217;ll show you how to make the perfect Hollandaise sauce from scratch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe for Hollandaise sauce is easy to follow and requires just a few ingredients. The result is a smooth, creamy sauce that&#8217;s perfect for topping eggs Benedict, asparagus, or even steak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, it&#8217;s a great way to impress your friends and family with your culinary skills.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, what makes this recipe so special? For starters, we&#8217;re using a combination of egg yolks and butter to create a rich, creamy base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then, we&#8217;re adding a squeeze of fresh lemon juice to give the sauce a bright, tangy flavor. And finally, we&#8217;re seasoning with a pinch of salt and a grind of black pepper to bring everything together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s what you&#8217;ll need to make this recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3 large egg yolks<\/strong> , We&#8217;re using large egg yolks for this recipe because they contain more fat and will help to create a richer, creamier sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup (1 stick) unsalted butter, cut into small pieces<\/strong> , We&#8217;re using unsalted butter for this recipe because it has a milder flavor than salted butter and won&#8217;t affect the overall seasoning of the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 tablespoon freshly squeezed lemon juice<\/strong> , We&#8217;re using fresh lemon juice for this recipe because it has a brighter, more vibrant flavor than bottled juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon salt<\/strong> , We&#8217;re using a small amount of salt to balance out the sweetness of the butter and egg yolks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon black pepper<\/strong> , We&#8217;re using a small amount of black pepper to add depth and complexity to the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup water<\/strong> , We&#8217;re using a small amount of water to thin out the sauce and create a smooth, creamy texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-egg-yolks\">Egg Yolks<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Egg yolks are the base of this sauce, and they provide richness, creaminess, and a deep yellow color. We&#8217;re using large egg yolks for this recipe because they contain more fat than smaller egg yolks and will help to create a richer, more luxurious sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it comes to working with egg yolks, it&#8217;s all about tempering. Tempering is the process of slowly adding a hot liquid to the egg yolks, whisking constantly, to prevent the eggs from scrambling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is an important step in making Hollandaise sauce, as it helps to create a smooth, creamy texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-butter\">Butter<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Butter is the other main ingredient in this sauce, and it provides richness, flavor, and a smooth, creamy texture. We&#8217;re using unsalted butter for this recipe because it has a milder flavor than salted butter and won&#8217;t affect the overall seasoning of the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it comes to working with butter, it&#8217;s all about melting it slowly and whisking it into the egg yolks. This helps to create a smooth, creamy texture and prevents the sauce from breaking or separating.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-lemon-juice\">Lemon Juice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon juice is the final ingredient in this sauce, and it provides a bright, tangy flavor that helps to balance out the richness of the egg yolks and butter. We&#8217;re using fresh lemon juice for this recipe because it has a brighter, more vibrant flavor than bottled juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it comes to working with lemon juice, it&#8217;s all about using the right amount. Too much lemon juice can make the sauce too acidic, while too little can make it too rich and heavy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We&#8217;re using a small amount of lemon juice in this recipe to add a touch of brightness and flavor to the sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Now that we&#8217;ve covered the ingredients, let&#8217;s move on to the instructions. Here&#8217;s how to make the perfect Hollandaise sauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Make the Egg Yolk Mixture<\/strong> , In a small saucepan, whisk together the egg yolks, salt, and pepper until well combined. Then, add in the water and whisk until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Melt the Butter<\/strong> , In a separate saucepan, melt the butter over low heat, stirring occasionally.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Temper the Egg Yolks<\/strong> , Slowly pour the melted butter into the egg yolk mixture, whisking constantly. This is the most important step in making Hollandaise sauce, as it helps to create a smooth, creamy texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Add the Lemon Juice<\/strong> , Once the sauce has thickened and emulsified, remove it from the heat and stir in the lemon juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Season and Serve<\/strong> , Taste the sauce and adjust the seasoning as needed. Then, serve it over your favorite breakfast or brunch dishes, such as eggs Benedict or asparagus.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">So, how do you serve Hollandaise sauce? Here are a few ideas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hollandaise sauce is a classic topping for eggs Benedict, and it&#8217;s also delicious over asparagus, steak, or even vegetables. You can also use it as a dip for bread or crackers, or as a sauce for pasta or seafood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best things about Hollandaise sauce is its versatility. You can serve it at breakfast, brunch, or even dinner, and it&#8217;s sure to impress your friends and family.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plus, it&#8217;s a great way to add a touch of elegance and sophistication to any meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are a few more ideas for serving Hollandaise sauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it over smoked salmon or bagels for a delicious and easy breakfast or brunch dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use it as a sauce for steak or chicken, and serve it with roasted vegetables or a side salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try it as a dip for bread or crackers, and serve it with a side of fruit or cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hollandaise sauce can be stored at room temperature for up to 2 hours, but it&#8217;s best served immediately. If you need to store it for a longer period of time, it&#8217;s best to refrigerate or freeze it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hollandaise sauce can be stored in the refrigerator for up to 3 days. Simply pour it into an airtight container and refrigerate it until you&#8217;re ready to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you&#8217;re ready to serve, simply reheat it over low heat, whisking constantly, until it&#8217;s smooth and creamy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hollandaise sauce can be frozen for up to 3 months. Simply pour it into an airtight container or freezer bag and freeze it until you&#8217;re ready to serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you&#8217;re ready to serve, simply thaw it overnight in the refrigerator and reheat it over low heat, whisking constantly, until it&#8217;s smooth and creamy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-fresh-ingredients\">Use Fresh Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most important things to keep in mind when making Hollandaise sauce is to use fresh ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This means using fresh egg yolks, butter, and lemon juice, and avoiding any ingredients that are past their expiration date.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-temper-the-egg-yolks\">Temper the Egg Yolks<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tempering the egg yolks is the most important step in making Hollandaise sauce. This involves slowly pouring the melted butter into the egg yolks, whisking constantly, to create a smooth and creamy texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-dont-overheat-the-sauce\">Don&#8217;t Overheat the Sauce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the biggest mistakes people make when making Hollandaise sauce is overheating it. This can cause the sauce to break or separate, and it can also give it a scrambled or curdled texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To avoid this, it&#8217;s best to heat the sauce over low heat, whisking constantly, until it&#8217;s smooth and creamy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-use-the-right-amount-of-lemon-juice\">Use the Right Amount of Lemon Juice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The amount of lemon juice you use in Hollandaise sauce can make a big difference in the flavor and texture of the sauce. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Too much lemon juice can make the sauce too acidic, while too little can make it too rich and heavy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s best to start with a small amount of lemon juice and adjust to taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"17-practice-makes-perfect\">Practice Makes Perfect<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, it&#8217;s worth noting that making Hollandaise sauce is a skill that takes practice to develop. Don&#8217;t be discouraged if your first batch doesn&#8217;t turn out perfectly just keep trying, and you&#8217;ll eventually get the hang of it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hollandaise sauce is a classic condiment that&#8217;s perfect for adding a touch of elegance and sophistication to any meal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With its rich, creamy texture and bright, tangy flavor, it&#8217;s sure to impress your friends and family.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So why not give it a try and see what you think?<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Hollandaise sauce is a classic condiment made with egg yolks, butter, and lemon juice. It&#8217;s a rich and creamy sauce that&#8217;s perfect for topping eggs Benedict, asparagus, or steak. With its bright, tangy flavor and smooth, velvety texture, it&#8217;s sure to impress your friends and family.,<\/p>\n","protected":false},"author":1,"featured_media":4658,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[104],"recipe-cuisine":[557],"recipe-cooking-method":[147],"recipe-tag":[2402,452,3425,3519,3738,3737,2627],"recipe-key":[973,3736,3735,2557],"recipe-badge":[895,85,2226],"recipe-dietary":[159],"class_list":["post-3613","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-breakfast","recipe-cuisine-french","recipe-cooking-method-stovetop","recipe-tag-breakfast","recipe-tag-brunch","recipe-tag-butter","recipe-tag-dinner","recipe-tag-egg-yolks","recipe-tag-hollandaise-sauce","recipe-tag-lemon-juice","recipe-key-butter","recipe-key-egg-yolks","recipe-key-hollandaise-sauce","recipe-key-lemon-juice","recipe-badge-creamy","recipe-badge-easy","recipe-badge-rich","recipe-dietary-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/3613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=3613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4658"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=3613"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=3613"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=3613"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=3613"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=3613"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=3613"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=3613"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=3613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}