{"id":417,"date":"2025-08-18T12:55:55","date_gmt":"2025-08-18T12:55:55","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=417"},"modified":"2025-08-18T12:56:15","modified_gmt":"2025-08-18T12:56:15","slug":"garlic-red-potatoes-mashed","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/","title":{"rendered":"Garlic Red Potatoes Mashed"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-117606a6-2b1b-48ac-99c7-bc16cfe5d630\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/#0-ingredients-\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/#1-gifts-of-the-ingredients-\" style=\"\">Gifts of the Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/#2-instructions-\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/#3-how-to-serve-garlic-red-potatoes-mashed-\" style=\"\">How To Serve Garlic Red Potatoes Mashed<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/#4-how-to-keep-leftovers-\" style=\"\">How To Keep Leftovers<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-red-potatoes-mashed\/#5-top-tips-for-this-dish-\" style=\"\">Top Tips For This Dish<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">I love this dish as it&#8217;s like a hug in a bowl each time I cook it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Garlic Red Potatoes Mashed are smooth and melt in your mouth. The garlic adds a taste that fills the air in the kitchen. It&#8217;s easy for weeknight meals but good for guests too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each bite is warm and deep. It makes all happy with no hard work. Red spuds garlic cream butter and sour cream mix to make a feel that is both home like and fine. It leaves a taste that stays in the best way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This garlic red spuds mashed dish is my top pick side when I want more warmth in my meal. I love that you can change it each time. I might add more garlic or fresh herbs based on what I got.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s soft smooth and has a light sour hint from the sour cream. This fits the rich feel from the butter and cream. The red spuds have a sweet hint that goes well with the garlic. It fits well with roast meat beef or a veg dish. It always adds to the meal and makes it whole.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-c3d6cbaaa73bdfd76854b94e604ee64c\" id=\"0-ingredients-\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-21-640x1024.jpg\" alt=\"\" class=\"wp-image-436\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-21-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-21-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-21-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-21-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-21.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Red Potatoes These spuds are great as they stay set yet mash well<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic Adds a strong full taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heavy Cream Gives the spuds a silky feel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter Adds a smooth taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sour Cream Adds a light tang and creamy feel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and Pepper For taste and to bring out all the flavors<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley or Chives You can skip Adds a fresh look and a light herb taste<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-d3be1948ca5c0b0efa0b21a2385feac0\" id=\"1-gifts-of-the-ingredients-\"><strong>Gifts of the Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Red Potatoes Full of good stuff like potassium vitamin C and fiber They help keep you well<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic Helps keep you from getting sick and smells great<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heavy Cream Makes the dish rich and nice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter Adds good fats and good taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sour Cream Helps with your gut health Adds a light tang too<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley or Chives Full of vitamin K and helps in how the dish looks and tastes<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-6ee27473c49893335118b6dabbdd8ee0\" id=\"2-instructions-\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Boil Potatoes and Garlic Cut the red spuds and smash the garlic Put them in salted water Boil and cook until the spuds are soft about 15 to 20 min Pour out the water and let them cool but stay warm<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-21-640x1024.jpg\" alt=\"\" class=\"wp-image-437\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-21-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-21-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-21-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-21-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-21.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Warm Cream and Butter In a small pan warm the cream and butter until the butter melts Keep it ready to add to the spuds<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-21-640x1024.jpg\" alt=\"\" class=\"wp-image-438\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-21-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-21-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-21-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-21-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-21.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mash Potatoes Put the boiled spuds and garlic back in the pot or a big bowl Use a masher or mixer to mash them well Slowly mix in the warm cream and butter Add sour cream and mix to get a rich smooth mash<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-20-640x1024.jpg\" alt=\"\" class=\"wp-image-439\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-20-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-20-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-20-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-20-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-20.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Season Taste and add salt and pepper Fix the taste bit by bit<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-18-640x1024.jpg\" alt=\"\" class=\"wp-image-440\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-18-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-18-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-18-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-18-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-18.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve Put the mashed spuds in a dish Add fresh parsley or chives for a bit of color Serve them warm with your main dish<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-17-640x1024.jpg\" alt=\"\" class=\"wp-image-441\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-17-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-17-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-17-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-17-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-17.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-ba617f8f18c393250b24b62ff216c3fe\" id=\"3-how-to-serve-garlic-red-potatoes-mashed-\"><strong>How To Serve Garlic Red Potatoes Mashed<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This dish works with any meal from roast meats to simple veg. Add herbs like parsley for a fresh look and taste. They go well with sauces but are great on their own too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dish fits daily meals or big events as it looks and tastes comfy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-bd1beac9861802bcb81734c6d15e4ad1\" id=\"4-how-to-keep-leftovers-\"><strong>How To Keep Leftovers<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Storage Put leftovers in a sealed box and keep in the fridge They will stay good for three to four days<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheating Warm them in a dish in the microwave or on low heat on the stove Add a bit of milk or cream if they are too thick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freezing You can freeze them in a box with space for extra size They will last up to two months Warm them slowly on the stove or in the oven after thawing<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2168fc89554c0b581bb59f7c231f4be5\" id=\"5-top-tips-for-this-dish-\"><strong>Top Tips For This Dish<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For Extra Smoothness Use a ricer or food mill to make the mash very smooth<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t Mix Too Much Too much mixing can make the spuds sticky Mix just until soft and light<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fix the Garlic Use less for a mild taste or roast it first for a sweet hint<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make It Your Way For a rough mash leave some spuds not fully mashed For a smooth mash keep mashing until even<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm Stuff Make sure the cream and butter are warm before mixing This keeps the spuds hot and blends well<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Herbs and Taste Add more herbs like thyme for more deep tastes A hint of smoked paprika or a bit of nutmeg warms up the dish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve It Up Pair with roast chicken beef or turkey for a filling meal Go light with simple grilled veg Put a bit of olive oil or a bit of special butter on top for more rich taste<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">This mashed red spud dish is warm and easy to change. It is a meal that likes new tries yet feels known and warm each time. Make it fresh gives a feel of pride and fills the room with hard to miss smells. It is a meal that can join folks and make any meal feel big and warm.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I love this dish as it&#8217;s like a hug in a bowl each time I cook it. The Garlic Red Potatoes Mashed are smooth and melt in your mouth. The garlic adds a taste that &hellip; <\/p>\n","protected":false},"author":1,"featured_media":441,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[109],"recipe-cuisine":[112,114],"recipe-cooking-method":[348,349,350],"recipe-tag":[242,352,351,353],"recipe-key":[81,78,355,356,354],"recipe-badge":[85,155,84,357],"recipe-dietary":[141],"class_list":["post-417","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-side-dishes","recipe-cuisine-american","recipe-cuisine-european","recipe-cooking-method-boiling","recipe-cooking-method-mashing","recipe-cooking-method-mixing","recipe-tag-comfort-food","recipe-tag-garlic-potatoes","recipe-tag-mashed-potatoes","recipe-tag-side-dish","recipe-key-comfort-food","recipe-key-creamy","recipe-key-garlic","recipe-key-mashed","recipe-key-red-potatoes","recipe-badge-easy","recipe-badge-family-friendly-2","recipe-badge-quick","recipe-badge-weeknight-meal","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=417"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=417"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=417"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=417"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=417"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=417"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}