{"id":444,"date":"2025-08-18T16:16:31","date_gmt":"2025-08-18T16:16:31","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=444"},"modified":"2026-01-17T19:50:44","modified_gmt":"2026-01-17T19:50:44","slug":"red-wine-reduction-steak-sauce","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/","title":{"rendered":"Red Wine Reduction Steak Sauce"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-59e4ec4e-82b2-4ca9-90e3-1833c76d7100\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/#0-stuff-you%E2%80%99ll-need-\" style=\"\">Stuff You\u2019ll Need<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/#1-why-these-things-are-great-\" style=\"\">Why These Things Are Great<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/#2-step-by-step-making-the-magic-\" style=\"\">Step by Step Making the Magic<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/#3-how-i-like-to-serve-it-\" style=\"\">How I Like to Serve It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/#4-my-own-little-mistakes-so-you-can-avoid-them-\" style=\"\">My Own Little Mistakes (So You Can Avoid Them)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/red-wine-reduction-steak-sauce\/#5-last-words-and-a-small-push-\" style=\"\">Last Words (And a Small Push)<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">What is up with steak sauce huh You see those bottles at the store okay for quick use but then you try a smooth shiny made at home red wine sauce and you think Wow so this is how rich folks eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I first made this on a wild idea because I had some wine left from last night (and no I wasn\u2019t about to toss it I&#8217;m not that bad). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One fast mix a bit of cooking and bam I had this thick soft sauce that made my regular steak taste like it was from a fancy place in town.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the cool part You don\u2019t need to be a pro chef to make it. If you can cut a shallot without too much crying and keep stirring your sauce now and then you\u2019re set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why I Love This Sauce So Much Here\u2019s why I love this red wine sauce as it&#8217;s easy but looks so fancy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It makes a normal steak feel like a $45 dish at a big time spot (and you&#8217;ll still tip big because it\u2019s that tasty).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The taste Just perfect savory from the stock tart and deep from the wine with a hint of sweet to match it all. And that butter finish Too good. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s like smooth silk on your steak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also quick tip this is the best way to wow guests without much work. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trust me when you bring out a steak with this shiny sauce folks will think you trained in Paris. (Little secret you didn\u2019t But let them think so.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-309a5ff4245cf49cce8e749fcb4b8f54\" id=\"0-stuff-you%E2%80%99ll-need-\"><strong>Stuff You\u2019ll Need <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You might have some of these in your kitchen already. But just in case:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-25-640x1024.jpg\" alt=\"\" class=\"wp-image-475\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-25-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-25-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-25-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-25-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-25.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup red wine (dry type\u2019s best like Cabernet or Merlot)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup beef stock (go for low sodium)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small shallot chopped fine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 garlic cloves chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon fresh thyme leaves (or \u00bc teaspoon dried thyme)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon sugar (up to you to cut the tartness)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and fresh black pepper to your taste<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-9fcf6891b2c4111480d8e23a1557a37a\" id=\"1-why-these-things-are-great-\"><strong>Why These Things Are Great <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Red Wine Adds deep taste and a rich grown up hint that makes this sauce a winner (Plus makes your steak soft if you let it sit in it).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beef Stock The strong meaty part that fills out the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unsalted Butter Creamy smooth and rich it gives that big time finish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shallot A bit like an onion but sweeter and adds class to the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic Sure Garlic lifts everything up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh Thyme Earthy and smells great gives a French feel to the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar Your call but sometimes it helps with the wine&#8217;s tartness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt &amp; Pepper Must haves to bring it all alive.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-d8b2f50efe1a89af5dc1d033891009b4\" id=\"2-step-by-step-making-the-magic-\"><strong>Step by Step Making the Magic<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the Garlic and Shallot<\/strong><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a mid size pan and melt 1 tablespoon of butter over middle heat. Add chopped shallot and garlic. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let them cook for 2 3 minutes until they\u2019re soft and smell amazing (Be careful garlic burns quick).<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-24-640x1024.jpg\" alt=\"\" class=\"wp-image-478\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-24-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-24-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-24-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-24-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-24.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add Wine<\/strong><br>Put in your cup of red wine and watch it bubble up. That\u2019s the taste getting strong in there. Let it cook for about 5 minutes so it gets thick and rich.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-25-640x1024.jpg\" alt=\"\" class=\"wp-image-476\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-25-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-25-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-25-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-25-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-25.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add Stock and Herbs<\/strong><br>Mix in the beef stock thyme and sugar (if your wine\u2019s a bit tart). Let this cook for 10 12 minutes stirring sometimes until it shrinks by about half.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-25-640x1024.jpg\" alt=\"\" class=\"wp-image-477\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-25-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-25-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-25-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-25-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-25.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Finish with Butter<\/strong><br>Take it off the stove and stir in the last tablespoon of butter. This step brings that pretty shiny look. Taste it. Add more salt pepper or sugar if needed.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-22-640x1024.jpg\" alt=\"\" class=\"wp-image-479\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-22-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-22-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-22-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-22-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-22.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve It<\/strong><br>Pour it thick over your steak or set it up in little side dishes if you want to be extra.<br><\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-21-640x1024.jpg\" alt=\"\" class=\"wp-image-480\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-21-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-21-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-21-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-21-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-21.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-cbbd74d18ef2ed9ac8aec8c1363650f9\" id=\"3-how-i-like-to-serve-it-\"><strong>How I Like to Serve It<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Over Steak Ribeye filet mignon sirloin all good choices. It loves a steak done medium rare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the Side<br>In a small dish so everyone can add as much as they like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With Extras<br>Mashed potatoes baked carrots green beans all go great with this sauce. And you gotta have some good bread to clean up any extra sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keeping It Around<br>Fridge Let it cool down put it in a closed box and it\u2019ll be good for about 3 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm It Up<br>Gentle and slow on the stove. If it\u2019s too thick add a bit of water or stock.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze<br>Sure thing For up to 2 months. Thaw in the fridge before warming again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some Pro Tips From My Kitchen<br>Pick a Drinkable Wine Cooking wine tastes bad and salty. If you wouldn&#8217;t drink it don\u2019t use it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter Is Key<br>That final mix of butter makes it silky. Don\u2019t skip it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taste as You Make It<br>Wines differ you might need a bit more sugar or stock to make it just right.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Strain for a Smooth Look<br>If you want that smooth restaurant feel strain it before you serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Change the Herbs<br>Thyme is classic but rosemary or a bay leaf can switch it up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-79f329563b532b6bad4808f2af5b8489\" id=\"4-my-own-little-mistakes-so-you-can-avoid-them-\"><strong>My Own Little Mistakes (So You Can Avoid Them)<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The first time I made this I walked away \u201cjust for a second\u201d and the wine almost vanished (Had to stop the smoke alarm). Stay close this sauce cooks fast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I once used a really sweet wine nope Way too sugary. Stick to dry reds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oh and if you have friends over Maybe skip the white top when you&#8217;re cooking with red wine. I found out the hard way.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2fe99ed4abec00381a2a7f8022034e3f\" id=\"5-last-words-and-a-small-push-\"><strong>Last Words (And a Small Push)<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This red wine sauce for steak shows that you don&#8217;t need many hours to make something fancy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s rich and smooth and full of taste the sort of sauce that makes people shut their eyes when they taste it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So next time you make steak try this out. Really. At worst you open a bottle of wine. At best You just made your new top &#8220;wow&#8221; sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>What is up with steak sauce huh You see those bottles at the store okay for quick use but then you try a smooth shiny made at home red wine sauce and you think Wow &hellip; <\/p>\n","protected":false},"author":1,"featured_media":480,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[114],"recipe-cooking-method":[380,167],"recipe-tag":[388,387,386,389,390],"recipe-key":[383,384,381,382],"recipe-badge":[236,337,123],"recipe-dietary":[385],"class_list":["post-444","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-european","recipe-cooking-method-reduction","recipe-cooking-method-simmer","recipe-tag-dinner-party","recipe-tag-fancy-at-home","recipe-tag-red-wine","recipe-tag-steak-night","recipe-tag-steak-topping","recipe-key-easy-steak-topping","recipe-key-homemade-sauce","recipe-key-red-wine-sauce","recipe-key-steak-sauce","recipe-badge-beginner-friendly","recipe-badge-crowd-pleaser-2","recipe-badge-quick-easy","recipe-dietary-gluten-free-if-stock-is-gf"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/480"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=444"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=444"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=444"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=444"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=444"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=444"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}