{"id":447,"date":"2025-08-18T13:34:20","date_gmt":"2025-08-18T13:34:20","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=447"},"modified":"2025-08-18T13:37:20","modified_gmt":"2025-08-18T13:37:20","slug":"mini-beef-wellington-recipe","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/","title":{"rendered":"Mini beef wellington recipe"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-0385a797-1da9-479c-aa7d-cbda1a3d069d\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#0-why-i-love-this-dish-and-why-you-will-too-\" style=\"\">Why I Love This Dish (And Why You Will Too)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#1-bits-you%E2%80%99ll-need-and-why-they-do-stuff-\" style=\"\">Bits You\u2019ll Need (and Why They Do Stuff)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#2-lets-chat-about-duxelles-for-a-bit-\" style=\"\">Let&#8217;s Chat About Duxelles for A Bit<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#3-step-by-step-how-to-make-mini-beef-wellington-\" style=\"\">Step by Step: How to Make Mini Beef Wellington<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#4-how-to-serve-it-\" style=\"\">How to Serve It<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#5-leftovers-amp-make-ahead-tips-\" style=\"\">Leftovers &amp; Make Ahead Tips<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#6-my-best-tips-\" style=\"\">My Best Tips<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/mini-beef-wellington-recipe\/#7-last-words-\" style=\"\">Last Words<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Okay, be real\u2026 when you think &#8220;Mini beef wellington recipe,&#8221; do you see a chef with a tall white hat in a high end place, yelling &#8220;Yes, chef!&#8221; as flames leap up from a pan? Me too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But this small type? You can make it at home. &amp; not just make have fun. Think, wine in hand, tunes on, \u201clook at me I&#8217;m a top chef\u201d kind of fun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019ll say now the first time I did these, I was set for a mess. I thought, this will look good on the web but bad on my dish. But no I did it right. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Not \u2018cause I\u2019m a food pro (hint: I\u2019ve burnt bread), but \u2018cause these small Wellingtons are much more simple than they sound.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They\u2019re like small gold beds of puff dough with rich beef in the mid, plus earthy mash of mushrooms (just mushrooms, small onions, garlic, butter, &amp; wait time), salted prosciutto, &amp; a bit of Dijon for zing. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake them till the dough is puff &amp; gold &amp; the beef is pink just right.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s the type of dish that makes folks say, \u201cWow\u2026 you made this?!\u201d as you just nod &amp; go, \u201cOh, you know, no big deal.\u201d (While you\u2019re in your head, YES, I DID. LOOK AT MY FOOD MAGIC.)<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-c12c756eca064b7b327681d1fd8f6576\" id=\"0-why-i-love-this-dish-and-why-you-will-too-\"><strong>Why I Love This Dish (And Why You Will Too)<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I pick this dish for fun days, love days, or just a cool end to a week when I feel fun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s a big deal. Like, \u201cput down your phone &amp; snap this\u201d type of nice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The tastes are wild. You get rich, butter like beef, deep mushrooms, salted prosciutto, &amp; crisp dough all in one bit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s for just one. Not slicing a big block, each one gets a small one. Seems close, top, &amp; very \u201ccool guest\u201d like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can prep them first. This is key if you have folks over, \u2018cause you can get them set &amp; just bake them when you need to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s more easy than it looks. True, there are steps, but all doable. If you can fry meat &amp; wrap a gift, you\u2019re set.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-34c09188d720423fa8b1b87c0d3f1b3a\" id=\"1-bits-you%E2%80%99ll-need-and-why-they-do-stuff-\"><strong>Bits You\u2019ll Need (and Why They Do Stuff)<\/strong><br><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-22-640x1024.jpg\" alt=\"\" class=\"wp-image-448\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-22-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-22-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-22-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-22-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-22.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Beef Tenderloin (Filet Mignon) 4 small cuts, 4 6 oz each<br>Soft, rich, &amp; cooks fast. This beef is so soft you don\u2019t need a knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mushrooms 1 cup, cut fine<br>I pick cremini or baby bella they taste deep. Mushrooms are the key wow here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shallots 2, cut fine<br>Soft &amp; not too strong, they keep the mushroom mix just right.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic 2 parts, minced<br>\u2018Cause garlic is key. That&#8217;s all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prosciutto 8 thin cuts<br>This adds a salt, chewy touch &amp; stops the dough from getting wet. Plus, prosciutto + beef = dream team.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puff Pastry 1 box, not frozen<br>Crisp, rich, gold. Store bought is great don\u2019t fuss on home made.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dijon Mustard 2 tbsp<br>Adds a zing that checks the rich taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter 2 tbsp (for mushroom mix)<br>\u2018Cause butter lifts all.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive Oil 1 tbsp (for cooking beef)<br>Gets that gold crust on the beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt &amp; Pepper As you like<br>Don\u2019t hold back spice is love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg Wash 1 beat egg<br>For that shop like shine on the pastry.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-5086fa0d46ac2afaff4d7fe2ed5e07c1\" id=\"2-lets-chat-about-duxelles-for-a-bit-\"><strong>Let&#8217;s Chat About Duxelles for A Bit<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cDuxelles\u201d might sound like a moody French art kid, but it\u2019s just a word for deep cut mushrooms cooked with small onions, garlic, butter, salt, &amp; pepper until it\u2019s kind of like a paste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s full mushroom taste deep, earth like, &amp; a bit sweet from the small onions. &amp; it\u2019s the key to make these Wellingtons seem like you trained 10 years in a food school.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-84a3e39648e869b396a1cf8b9b3e0389\" id=\"3-step-by-step-how-to-make-mini-beef-wellington-\"><strong>Step by Step: How to Make Mini Beef Wellington<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sear the Beef<\/strong><br>Season your beef well with salt &amp; pepper. Really, don\u2019t skip it\u2019s a thick cut &amp; needs the taste deep.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat olive oil in a pan over mid high heat until hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the beef on all sides about 2 3 minutes all. You just want color, not to cook through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take it off, let it cool a bit, then coat each bit with Dijon mustard. (This is where the zing starts.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Don\u2019t miss the cool warm beef will make your pastry sad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-22-640x1024.jpg\" alt=\"\" class=\"wp-image-449\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-22-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-22-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-22-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-22-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-22.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the Mushroom Mix<\/strong><br>In the same pan, melt butter.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-22-640x1024.jpg\" alt=\"\" class=\"wp-image-450\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-22-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-22-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-22-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-22-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-22.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Put in your fine cut mushrooms, small onions, &amp; garlic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over a mid fire, stir lots, until most wet is gone. You want this mix thick &amp; dry ish too wet &amp; it\u2019ll make the pastry wet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it cool all the way before use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(Bonus tip: You can make this up to 3 days ahead. Keep in the cold, with a lid.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wrap with Prosciutto<\/strong><br>Lay down a cut of clear wrap.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Overlap 2 cuts of prosciutto in the mid.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lay some mushroom mix over the prosciutto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put your beef in the mid, then roll it tight with the clear wrap like you\u2019re making a big bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool in the cold for about 15 minutes. This helps it keep shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Puff Pastry Time<\/strong><br>Roll out your puff pastry just enough to go round the beef roll.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-19-640x1024.jpg\" alt=\"\" class=\"wp-image-452\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-19-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-19-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-19-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-19-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-19.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Take beef from the cold, unwrap, &amp; set in the mid of the pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold up &amp; seal (a bit of water on the sides helps).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut any extra dough &amp; press the seams soft so they don\u2019t pop open in the hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush with egg wash for that gold look.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bake<\/strong><br>Warm your hot box to 400\u00b0F (200\u00b0C).<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-11-640x1024.jpg\" alt=\"\" class=\"wp-image-455\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-11-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-11-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-11-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-11-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-11.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Put Wellingtons seam side down on a tray lined with clean paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 25 30 minutes, until gold brown &amp; the beef is about 125\u00b0F inside for mid rare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rest for 5 minutes before you cut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-e6478d1dd91a0dedeb5fb08b8e16ba2c\" id=\"4-how-to-serve-it-\"><strong>How to Serve It<\/strong><br><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-18-640x1024.jpg\" alt=\"\" class=\"wp-image-453\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-18-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-18-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-18-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-18-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-18.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">On a Plate: Cut in half to see the layers. Have with mashed potatoes, roasted veggies, or a fresh salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With Sauces: Red wine sauce, b\u00e9arnaise, or mushroom gravy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As Appetizers: Cut into small bits &amp; use toothpicks at a bash.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2c43a71f6e1dce63ea2a8a96799d7bdc\" id=\"5-leftovers-amp-make-ahead-tips-\"><strong>Leftovers &amp; Make Ahead Tips<\/strong><br><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-13-640x1024.jpg\" alt=\"\" class=\"wp-image-454\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-13-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-13-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-13-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-13-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-13.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Storage: Wrap tight &amp; keep in the fridge for 2 3 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheating: Oven only (350\u00b0F for 10 15 mins). Microwave makes it sad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freezing: Freeze not baked, wrap it tight. Bake from frozen, add 5 more mins.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-b3c7fc8f3c060e49ef3973bd0cd7acdb\" id=\"6-my-best-tips-\"><strong>My Best Tips<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cold Pastry = More Puff. Keep it cold till the last min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry Duxelles = Good Pastry. Wet fill fills wreck the puff.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t cook beef too much. It keeps on cooking in the pastry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg Wash = Great Shine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-3d12810927d71f8683ac48fd85ce93d2\" id=\"7-last-words-\"><strong>Last Words<\/strong><br><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-3-640x1024.jpg\" alt=\"\" class=\"wp-image-457\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-3-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-3-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-3-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-3-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-3.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Look, I know \u201cBeef Wellington\u201d sounds like a once a year, too posh to try food. But this small type? It changes the game.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You get all the class, all the taste, &amp; all the &#8220;wow&#8221; talks with no lost day on hard steps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So grab your puff pastry, get a wine, &amp; make these gold beauties. Serve them at a meet, to kin, or just you (no shame).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you eat that first bite, you\u2019ll see why I love them.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Okay, be real\u2026 when you think &#8220;Mini beef wellington recipe,&#8221; do you see a chef with a tall white hat in a high end place, yelling &#8220;Yes, chef!&#8221; as flames leap up from a pan? &hellip; <\/p>\n","protected":false},"author":1,"featured_media":456,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[103],"recipe-cuisine":[114],"recipe-cooking-method":[168,358,191],"recipe-tag":[374,372,375,376,371,182,373],"recipe-key":[363,360,362,361,359],"recipe-badge":[85,364,366,269,365],"recipe-dietary":[368,369,367,370],"class_list":["post-447","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-appetizers","recipe-cuisine-european","recipe-cooking-method-baking","recipe-cooking-method-sauteing","recipe-cooking-method-searing","recipe-tag-appetizer","recipe-tag-beef","recipe-tag-elegant","recipe-tag-holiday","recipe-tag-mushrooms","recipe-tag-party-food","recipe-tag-prosciutto","recipe-key-appetizer","recipe-key-duxelles","recipe-key-filet-mignon","recipe-key-mini-beef-wellington","recipe-key-puff-pastry","recipe-badge-easy","recipe-badge-entertainer","recipe-badge-fancy","recipe-badge-make-ahead","recipe-badge-party","recipe-dietary-dairy-butter","recipe-dietary-egg-wash","recipe-dietary-gluten-puff-pastry","recipe-dietary-meat"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=447"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=447"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=447"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=447"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=447"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=447"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}