{"id":4817,"date":"2026-04-07T11:10:34","date_gmt":"2026-04-07T11:10:34","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=4817"},"modified":"2026-04-07T11:10:40","modified_gmt":"2026-04-07T11:10:40","slug":"french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/","title":{"rendered":"French Toast Casserole: The Ultimate Breakfast or Brunch Recipe"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-22c0980e-1314-45e8-821c-fdbe87fc798e\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#1-what-youll-learn\" style=\"\">What You&#8217;ll Learn<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#2-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#3-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#4-bread\" style=\"\">Bread<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#5-eggs\" style=\"\">Eggs<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#13-use-day-old-bread\" style=\"\">Use Day Old Bread<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#14-dont-overmix\" style=\"\">Don&#8217;t Overmix<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#15-use-high-quality-ingredients\" style=\"\">Use High Quality Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#16-let-it-rest\" style=\"\">Let it Rest<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#17-experiment-with-toppings\" style=\"\">Experiment with Toppings<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/french-toast-casserole-the-ultimate-breakfast-or-brunch-recipe\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">I have always been a fan of French toast, and when I discovered the concept of a French toast casserole, I was immediately hooked. There&#8217;s something special about being able to prepare a delicious breakfast or brunch dish ahead of time, and this recipe definitely delivers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love how easy it is to make and how versatile it can be, depending on the ingredients you choose to use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the things that I think makes this recipe so special is the fact that it&#8217;s perfect for any time of day. Whether you&#8217;re serving it up for a weekend brunch or a quick weekday breakfast, this French toast casserole is sure to be a hit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best part? It&#8217;s incredibly easy to customize, so you can make it your own and tailor it to your tastes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this post, I&#8217;ll be sharing my favorite French toast casserole recipe, along with some tips and tricks for making it your own. I&#8217;ll also be covering some of the key ingredients and why they&#8217;re essential to the dish, as well as providing some suggestions for serving and storing leftovers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This French toast casserole recipe is a game-changer for anyone who loves breakfast or brunch. It&#8217;s easy to make, customizable, and perfect for feeding a crowd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I also love that it can be prepared ahead of time, making it a great option for busy weekends or holidays. And let&#8217;s not forget about the flavors &#8211; the combination of rich eggs, sweet bread, and creamy syrup is absolutely divine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-what-youll-learn\">What You&#8217;ll Learn<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In this post, you&#8217;ll learn how to make a delicious French toast casserole that&#8217;s perfect for any occasion. You&#8217;ll discover the key ingredients and how to customize the recipe to your tastes, as well as some tips and tricks for making it ahead of time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ll also be sharing some suggestions for serving and storing leftovers, so you can enjoy this dish all week long.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. It&#8217;s easy to follow and requires minimal ingredients, making it a great option for anyone looking to simplify their breakfast or brunch routine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So if you&#8217;re ready to take your breakfast or brunch game to the next level, keep reading to learn more about this amazing French toast casserole recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make this delicious French toast casserole:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6 slices of bread<\/strong> , I like to use a crusty bread, such as brioche or challah, for the best flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 large eggs<\/strong> , These are essential for binding the ingredients together and creating a creamy, custard-like texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 cup of milk<\/strong> , You can use any type of milk you like, but I find that whole milk or a non-dairy alternative works best.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup of granulated sugar<\/strong> , This adds a touch of sweetness to the dish, but you can adjust the amount to your taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup of melted butter<\/strong> , This helps to create a rich, golden-brown crust on top of the casserole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 teaspoon of ground cinnamon<\/strong> , This adds a warm, spicy flavor to the dish that pairs perfectly with the sweet bread and syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon of ground nutmeg<\/strong> , This adds a subtle, slightly sweet flavor to the dish that complements the other ingredients nicely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon of salt<\/strong> , This helps to balance out the sweetness of the dish and brings out the flavors of the other ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 cup of syrup or honey<\/strong> , You can use any type of syrup or honey you like, but I find that pure maple syrup works best.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-bread\">Bread<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The bread is the foundation of this dish, and I like to use a crusty bread, such as brioche or challah, for the best flavor and texture. You can also use a gluten-free bread or a bread that&#8217;s a day or two old, as it will be easier to soak up the egg mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The bread should be cut into 1-inch cubes, which will help it to soak up the egg mixture evenly and create a nice texture in the finished dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use a combination of white and whole wheat bread for a slightly nutty flavor, but you can use any type of bread you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Just be sure to choose a bread that&#8217;s sturdy enough to hold up to the egg mixture and the cooking process, as you want the finished dish to be nice and tender, not soggy or falling apart.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"5-eggs\">Eggs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The eggs are another essential ingredient in this dish, as they help to bind the ingredients together and create a creamy, custard-like texture. I like to use large eggs, as they will provide the best flavor and texture, but you can use any size eggs you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The eggs should be beaten well before being added to the dish, which will help to create a smooth, even texture in the finished dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to add a little bit of milk or cream to the eggs to help them mix more smoothly and create a creamy texture, but you can omit this if you prefer a lighter texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let me walk you through every step of making this delicious French toast casserole:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare the Bread<\/strong> , Start by cutting the bread into 1-inch cubes and placing it in a large bowl. I like to use a combination of white and whole wheat bread for a slightly nutty flavor, but you can use any type of bread you like.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Prepare the Egg Mixture<\/strong> , In a separate bowl, whisk together the eggs, milk, sugar, and spices until well combined. I like to add a little bit of milk or cream to the eggs to help them mix more smoothly and create a creamy texture, but you can omit this if you prefer a lighter texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Assemble the Casserole<\/strong> , Add the egg mixture to the bread and toss until the bread is evenly coated. Then, add the melted butter and toss until the bread is well coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Bake the Casserole<\/strong> , Pour the bread mixture into a 9&#215;13-inch baking dish and bake at 350\u00b0F for 35-40 minutes, or until the top is golden brown and the casserole is set.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I love serving this French toast casserole with a variety of toppings, such as:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maple syrup or honey, which adds a touch of sweetness to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh fruit, such as strawberries or blueberries, which adds a burst of flavor and color to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whipped cream or powdered sugar, which adds a rich, creamy texture to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bacon or sausage, which adds a savory, meaty flavor to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The French toast casserole can be stored at room temperature for up to 2 hours, but it&#8217;s best to refrigerate or freeze it as soon as possible to prevent bacterial growth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The French toast casserole can be stored in the refrigerator for up to 3 days. Simply cover it with plastic wrap or aluminum foil and refrigerate at 40\u00b0F or below.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The French toast casserole can be frozen for up to 2 months. Simply wrap it tightly in plastic wrap or aluminum foil and freeze at 0\u00b0F or below.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-use-day-old-bread\">Use Day Old Bread<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Using day-old bread is essential for making a good French toast casserole, as it will be easier to soak up the egg mixture and create a nice texture in the finished dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-dont-overmix\">Don&#8217;t Overmix<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t overmix the egg mixture or the bread, as this can create a tough, dense texture in the finished dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-use-high-quality-ingredients\">Use High Quality Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Using high quality ingredients, such as pure maple syrup and fresh spices, will make a big difference in the flavor and texture of the finished dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-let-it-rest\">Let it Rest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Letting the casserole rest for 10-15 minutes before serving will help the flavors to meld together and the texture to set.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"17-experiment-with-toppings\">Experiment with Toppings<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Experimenting with different toppings, such as fresh fruit or whipped cream, can add a fun and creative touch to the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This French toast casserole is a game changer for anyone who loves breakfast or brunch. It&#8217;s easy to make, customizable, and perfect for feeding a crowd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope you enjoy it!<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I have always been a fan of French toast, and when I discovered the concept of a French toast casserole, I was immediately hooked. There&#8217;s something special about being able to prepare a delicious breakfast &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4896,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[104],"recipe-cuisine":[112,557],"recipe-cooking-method":[1510],"recipe-tag":[2402,452,2714,477,3999,1093],"recipe-key":[2409,2410,2713,3858],"recipe-badge":[85,235,269,84],"recipe-dietary":[159,141],"class_list":["post-4817","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-breakfast","recipe-cuisine-american","recipe-cuisine-french","recipe-cooking-method-baked","recipe-tag-breakfast","recipe-tag-brunch","recipe-tag-casserole","recipe-tag-easy-recipe","recipe-tag-french-toast","recipe-tag-make-ahead","recipe-key-breakfast","recipe-key-brunch","recipe-key-casserole","recipe-key-french-toast","recipe-badge-easy","recipe-badge-freezer-friendly","recipe-badge-make-ahead","recipe-badge-quick","recipe-dietary-gluten-free","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/4817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=4817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4896"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=4817"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=4817"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=4817"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=4817"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=4817"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=4817"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=4817"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=4817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}