{"id":4826,"date":"2026-04-07T11:10:33","date_gmt":"2026-04-07T11:10:33","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=4826"},"modified":"2026-04-07T11:10:35","modified_gmt":"2026-04-07T11:10:35","slug":"lemon-pasta-sauce-a-bright-and-citrusy-italian-classic","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/","title":{"rendered":"Lemon Pasta Sauce: A Bright and Citrusy Italian Classic"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-92d2ae9f-75ae-43dd-bf61-1c6ab83a7cc1\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#3-butter\" style=\"\">Butter<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#4-garlic\" style=\"\">Garlic<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#5-lemon-juice\" style=\"\">Lemon Juice<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#6-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#7-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#8-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#9-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#10-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#11-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#12-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#13-use-fresh-ingredients\" style=\"\">Use Fresh Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#14-adjust-the-lemon-juice\" style=\"\">Adjust the Lemon Juice<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#15-add-some-heat\" style=\"\">Add Some Heat<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#16-experiment-with-herbs\" style=\"\">Experiment with Herbs<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#17-make-it-ahead\" style=\"\">Make it Ahead<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-pasta-sauce-a-bright-and-citrusy-italian-classic\/#18-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>I have always been a huge fan of pasta, and one of my favorite ways to enjoy it is with a light and refreshing lemon pasta sauce. There&#8217;s something about the combination of tangy lemon, rich cream, and savory parmesan that just makes my heart sing.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>I love how the brightness of the lemon cuts through the richness of the pasta, creating a dish that&#8217;s both indulgent and effortlessly elegant.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>As a food blogger, I&#8217;ve had the chance to try countless different pasta sauces, but lemon pasta sauce will always hold a special place in my heart. It&#8217;s a sauce that&#8217;s both simple and sophisticated, making it perfect for everything from quick weeknight dinners to special occasion meals.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plus, it&#8217;s incredibly versatile &#8211; I love serving it with a variety of pasta shapes, from spaghetti and fettuccine to pappardelle and linguine.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In this post, I&#8217;ll be sharing my favorite recipe for lemon pasta sauce, along with some tips and tricks for making it your own. Whether you&#8217;re a seasoned pasta lover or just looking for a new and exciting sauce to try, I hope you&#8217;ll join me on this culinary journey and discover the joys of lemon pasta sauce for yourself.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This recipe for lemon pasta sauce is a game-changer, and I think you&#8217;ll love it just as much as I do. First, it&#8217;s incredibly easy to make &#8211; with just a few simple ingredients and some basic cooking skills, you can have a delicious and authentic Italian sauce on the table in no time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plus, it&#8217;s highly customizable, so you can adjust the amount of lemon and cream to your taste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Another reason I love this recipe is that it&#8217;s perfect for any time of year. In the spring and summer, the brightness of the lemon is a beautiful match for fresh vegetables and herbs, while in the fall and winter, the richness of the cream provides a comforting and cozy contrast to the cold weather.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And because it&#8217;s such a versatile sauce, you can serve it with a wide range of pasta shapes and toppings &#8211; from classic spaghetti and meatballs to more adventurous combinations like pappardelle with roasted vegetables.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Finally, I think you&#8217;ll appreciate the fact that this recipe is both healthy and indulgent. While it&#8217;s true that the cream and parmesan cheese add a richness and calorie density to the sauce, the lemon and garlic provide a boost of vitamins and antioxidants that help balance things out.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plus, you can always adjust the amount of cream and cheese to your taste, making it a great option for those looking for a lighter and healthier pasta sauce.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Here is everything you need to make this delicious lemon pasta sauce:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 tablespoons unsalted butter<\/strong> , this provides a rich and creamy base for the sauce, and helps to balance out the brightness of the lemon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 cloves garlic, minced<\/strong> , I love the depth and complexity that garlic adds to the sauce, and it pairs beautifully with the lemon and cream.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>2 tablespoons freshly squeezed lemon juice<\/strong> , this is the star of the show, and provides a bright and citrusy flavor that&#8217;s just perfect for spring and summer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 cup heavy cream<\/strong> , this adds a richness and creaminess to the sauce, and helps to balance out the acidity of the lemon.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1\/2 cup grated parmesan cheese<\/strong> , I love the salty, nutty flavor of parmesan, and it pairs beautifully with the lemon and cream.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>1 teaspoon dried basil<\/strong> , this adds a bright and herbaceous flavor to the sauce, and pairs beautifully with the lemon and garlic.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Salt and pepper to taste<\/strong> , these help to bring out the flavors of the other ingredients, and add a touch of depth and complexity to the sauce.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"3-butter\">Butter<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The butter is an essential component of this sauce, as it provides a rich and creamy base that helps to balance out the brightness of the lemon. I like to use unsalted butter, as it allows me to control the amount of salt in the sauce and adds a more delicate flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can also use other types of fat, such as olive oil or coconut oil, but I find that butter provides the best flavor and texture.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"4-garlic\">Garlic<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Garlic is another essential ingredient in this sauce, as it adds a depth and complexity that pairs beautifully with the lemon and cream. I like to use fresh garlic, as it has a more vibrant and potent flavor than jarred or powdered garlic.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can adjust the amount of garlic to your taste, but I find that two cloves provides the perfect balance of flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"5-lemon-juice\">Lemon Juice<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The lemon juice is the star of the show in this sauce, and provides a bright and citrusy flavor that&#8217;s just perfect for spring and summer. I like to use freshly squeezed lemon juice, as it has a more vibrant and potent flavor than bottled or frozen juice.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can adjust the amount of lemon juice to your taste, but I find that two tablespoons provides the perfect balance of flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"6-instructions\">Instructions<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Let me walk you through every step of making this delicious lemon pasta sauce:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 1: Melt the Butter<\/strong> , in a large saucepan, melt the butter over medium heat. This will help to create a rich and creamy base for the sauce, and provide a delicate flavor that pairs beautifully with the lemon and garlic.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 2: Add the Garlic<\/strong> , add the minced garlic to the saucepan and cook for 1-2 minutes, or until fragrant. This will help to bring out the depth and complexity of the garlic, and add a rich and savory flavor to the sauce.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 3: Add the Lemon Juice<\/strong> , add the freshly squeezed lemon juice to the saucepan and cook for 1-2 minutes, or until the liquid has reduced slightly. This will help to concentrate the flavor of the lemon and add a bright and citrusy flavor to the sauce.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 4: Add the Cream<\/strong> , add the heavy cream to the saucepan and cook for 2-3 minutes, or until the sauce has thickened slightly. This will help to add a richness and creaminess to the sauce, and provide a delicate balance of flavors.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><strong>Step 5: Add the Parmesan Cheese<\/strong> , add the grated parmesan cheese to the saucepan and cook for 1-2 minutes, or until the cheese has melted and the sauce is smooth and creamy. This will help to add a salty and nutty flavor to the sauce, and provide a rich and indulgent texture.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"7-how-to-serve\">How To Serve<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>I love serving this lemon pasta sauce with a variety of pasta shapes and toppings. Some of my favorites include:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Serving it with spaghetti and meatballs for a classic Italian-inspired meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pairing it with pappardelle and roasted vegetables for a hearty and satisfying vegetarian option.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Combining it with fettuccine and grilled chicken for a light and refreshing summer meal.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Serving it with linguine and steamed seafood for a delicious and indulgent seafood option.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"8-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"9-room-temperature\">Room Temperature<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This sauce can be stored at room temperature for up to 2 hours, but I recommend refrigerating or freezing it for longer storage. If you do choose to store it at room temperature, make sure to keep it in an airtight container and give it a good stir before serving.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"10-refrigerator\">Refrigerator<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This sauce can be stored in the refrigerator for up to 3 days. Simply transfer it to an airtight container and store it in the fridge.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When you&#8217;re ready to serve, give it a good stir and reheat it over low heat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"11-freezer\">Freezer<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This sauce can be stored in the freezer for up to 3 months. Simply transfer it to an airtight container or freezer bag and store it in the freezer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>When you&#8217;re ready to serve, thaw it overnight in the fridge and reheat it over low heat.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"12-top-tips\">Top Tips<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"13-use-fresh-ingredients\">Use Fresh Ingredients<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>I highly recommend using fresh ingredients whenever possible, as they provide the best flavor and texture. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Fresh lemons, garlic, and herbs will make a big difference in the flavor of the sauce, so try to use them if you can.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"14-adjust-the-lemon-juice\">Adjust the Lemon Juice<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>The amount of lemon juice you use will depend on your personal taste preferences, so don&#8217;t be afraid to adjust it to your liking. If you prefer a stronger lemon flavor, add a bit more juice.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you prefer a more subtle flavor, start with a smaller amount and add to taste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"15-add-some-heat\">Add Some Heat<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you like a bit of heat in your sauce, consider adding some red pepper flakes or diced jalapenos. This will add a spicy kick that pairs beautifully with the lemon and cream.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"16-experiment-with-herbs\">Experiment with Herbs<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This sauce is a great base for experimenting with different herbs and spices. Try adding some dried or fresh basil, oregano, or thyme to give it a unique flavor.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can also add some grated ginger or lemon zest for extra depth and complexity.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"level\":3} -->\n<h3 class=\"wp-block-heading\" id=\"17-make-it-ahead\">Make it Ahead<\/h3>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>This sauce can be made ahead of time and stored in the fridge or freezer for later use. Simply reheat it over low heat and serve.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This makes it a great option for meal prep or batch cooking.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"18-final-thoughts\">Final Thoughts<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>I hope you enjoy this recipe for lemon pasta sauce as much as I do. It&#8217;s a simple yet elegant sauce that&#8217;s perfect for any time of year, and can be customized to suit your tastes and preferences.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Whether you&#8217;re a seasoned pasta lover or just looking for a new and exciting sauce to try, I think you&#8217;ll find that this recipe is a game changer.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>This lemon pasta sauce is a simple yet elegant sauce that&#8217;s perfect for any time of year. Made with fresh lemons, garlic, and cream, it&#8217;s a delicious and indulgent option for pasta lovers. With its bright and citrusy flavor, it&#8217;s sure to become a new favorite in your household.<\/p>\n","protected":false},"author":1,"featured_media":4906,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[94],"recipe-cooking-method":[147],"recipe-tag":[4023,3034,2910,2847,3176,3163,1092],"recipe-key":[1843,355,480,2852,4022,2955,1977,1954],"recipe-badge":[85,84],"recipe-dietary":[159],"class_list":["post-4826","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-italian","recipe-cooking-method-stovetop","recipe-tag-cream","recipe-tag-garlic","recipe-tag-italian","recipe-tag-lemon","recipe-tag-parmesan-cheese","recipe-tag-pasta","recipe-tag-sauce","recipe-key-cream","recipe-key-garlic","recipe-key-italian","recipe-key-lemon","recipe-key-lemon-pasta-sauce","recipe-key-parmesan-cheese","recipe-key-pasta","recipe-key-sauce","recipe-badge-easy","recipe-badge-quick","recipe-dietary-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/4826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=4826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/4906"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=4826"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=4826"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=4826"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=4826"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=4826"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=4826"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=4826"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=4826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}