{"id":488,"date":"2025-08-18T18:42:46","date_gmt":"2025-08-18T18:42:46","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=488"},"modified":"2026-01-17T15:13:01","modified_gmt":"2026-01-17T15:13:01","slug":"homemade-nacho-chips-recipe","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/","title":{"rendered":"Homemade Nacho chips recipe"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-6b1f3bbe-c84d-4127-9281-d5704c1c6628\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#0-things-you-will-need-\" style=\"\">Things You Will Need<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#1-good-sides-of-this-homemade-nacho-chips-recipe-\" style=\"\">Good Sides of This Homemade Nacho chips recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#2-how-to-make-them-\" style=\"\">How to Make Them<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#3-ways-to-serve-\" style=\"\">Ways to Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#4-how-to-keep-left-overs\" style=\"\">How to Keep Left Overs<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#5-tips-for-top-home-made-nacho-chips-\" style=\"\">Tips For Top Home Made Nacho Chips<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#6-extra-flavor-tips-\" style=\"\">Extra Flavor Tips<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/homemade-nacho-chips-recipe\/#7-why-i-love-to-make-these-\" style=\"\">Why I Love To Make These<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>These home made nacho chips are the type of snack that feels like you did a lot but did not. They are warm &amp; crisp with a light salty kick. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>This kick makes you want one more then again until the plate is close to bare. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>I like that I can make them in less time than a store run &amp; they taste more fresh than from a bag.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>I first made these on a Sunday pm. I had half a pack of tortillas left from tacos the night prior. I longed for some crunch but not deep fried chips. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>I cut them up brushed them with oil put on some spice &amp; baked them. The smell filled the kitchen fast &amp; I knew they&#8217;d be good.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can switch the taste each time based on your mood. Want mild Use just salt. Want heat Add chili mix. For a smoky flair use smoked paprika. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you feel wild mix them all.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>They are great for dipping in guac salsa or queso. Sometimes I lay them on a tray with cheese &amp; jalapenos for fast loaded nachos. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>They are also big for movie nights &amp; game days. You can make a huge batch with ease.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"0-things-you-will-need-\"><strong>Things You Will Need<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:image {\"id\":493,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-27-640x1024.jpg\" alt=\"\" class=\"wp-image-493\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-27-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-27-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-27-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-27-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-27.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>4 flour tortillas<br>2 spoons olive oil<br>1 spoon salt<br>Pick spices like garlic mix chili mix or smoked paprika<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"1-good-sides-of-this-homemade-nacho-chips-recipe-\"><strong>Good Sides of This Homemade Nacho chips recipe<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Flour tortillas make a soft start that bakes to light crisp. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>They match well with lots of spice types. Olive oil makes the chips crisp not fry &amp; gives a light rich feel. This oil spreads the spice so each bite has taste. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Salt stirs up the tortilla&#8217;s own taste &amp; tunes up any spice you put. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Spices let you make the chips yours. Garlic mix gives deep taste. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Chili mix adds heat &amp; spice. Smoked paprika puts in a rich smoky feel.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"2-how-to-make-them-\"><strong>How to Make Them<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Step 1 Heat the oven. Set it at 375\u00b0F or 190\u00b0C. Let it warm up so the chips start to crisp when they go in.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Step 2 Cut tortillas. Lay them flat on a board. Use a sharp tool to chop each into six parts. The pieces should be close in size to bake even.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":494,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-27-640x1024.jpg\" alt=\"\" class=\"wp-image-494\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-27-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-27-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-27-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-27-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-27.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Step 3 Spice the parts. Put them in a big bowl. Pour the olive oil &amp; throw the salt &amp; any spice you like. Mix them so the oil &amp; spice spread but don&#8217;t soak the chips.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":495,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-27-640x1024.jpg\" alt=\"\" class=\"wp-image-495\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-27-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-27-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-27-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-27-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-27.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Step 4 Get ready to bake. Lay the parts on one layer on a sheet. They should not lie on each other. This stops them from getting crisp. If you have a lot use two sheets.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Step 5 Bake to gold. Put the tray in &amp; bake for 10 to 12 mins. Watch close to the end as they can turn dark fast. They should be gold brown at the edges &amp; firm in the main part.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":496,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-26-640x1024.jpg\" alt=\"\" class=\"wp-image-496\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-26-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-26-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-26-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-26-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-26.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Step 6 Let them cool. Take the tray out &amp; let the chips sit a bit. This rest makes them crisp up all the way.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":497,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-24-640x1024.jpg\" alt=\"\" class=\"wp-image-497\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-24-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-24-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-24-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-24-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-24.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"3-ways-to-serve-\"><strong>Ways to Serve<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Serve while still a bit warm with bowls of salsa guac or hot cheese. They are good as a side to soups or chili for extra crunch.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>For loaded nachos lay the baked chips on a tray toss on cheese drop jalapeno bits &amp; put them back in just to melt the cheese. Top with sour cream cut tomatoes &amp; fresh herbs.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You can also break them over salads for a crunch with no croutons.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"4-how-to-keep-left-overs\">How to Keep Left Overs<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Let the chips cool all the way before storing to not trap steam &amp; lose crispness. Throw them in a tight box or a zip bag &amp; keep at room temp. They will be fine for two to three days.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you want them just baked crisp again put them on a sheet &amp; warm in a 350\u00b0F oven for a few mins.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"5-tips-for-top-home-made-nacho-chips-\"><strong>Tips For Top Home Made Nacho Chips<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Keep the parts in one layer so they bake even &amp; crisp up well. Use spice mixes to keep things fun. Watch the oven close in the last few mins. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Thin tortillas may crisp up fast. For extra crisp chips brush on the oil lightly &amp; then spice them.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"6-extra-flavor-tips-\"><strong>Extra Flavor Tips<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Lime zest &amp; lime juice after baking for a fresh taste. A mix of cinnamon &amp; sugar for a sweet snack. A bit of cayenne &amp; smoked paprika for bold smoky heat. Everything bagel spice for a savory hit that fits with creamy dips.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"7-why-i-love-to-make-these-\"><strong>Why I Love To Make These<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>These chips are one of my top snacks as they fit in many spots. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If friends come by with no heads up I can make a set in less than fifteen mins. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If I watch a movie I can get a bowl set by the time the start shows are done. They are great to use up flat wraps as well.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Each time I make them I try a new mix of taste bits. Last time I mixed in some garlic dust &amp; a hint of cumin. It felt like a treat from a stall in Mexico. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>The time before I used chili dust and lime for a sharp heat. It was just right with a cold drink.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>It feels good to eat a snack you made &amp; know it took only three things &amp; a bit of time. They taste new &amp; feel a bit more though they are so easy to make.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>These home made nacho chips are the type of snack that feels like you did a lot but did not. They are warm &amp; crisp with a light salty kick. This kick makes you want &hellip; <\/p>\n","protected":false},"author":1,"featured_media":497,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[109],"recipe-cuisine":[112,100],"recipe-cooking-method":[168],"recipe-tag":[439,440,438,182,437],"recipe-key":[443,445,441,442,444],"recipe-badge":[425,85,446,139,84],"recipe-dietary":[204,447,141],"class_list":["post-488","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-side-dishes","recipe-cuisine-american","recipe-cuisine-mexican","recipe-cooking-method-baking","recipe-tag-baked-snacks","recipe-tag-mexican-style-snacks","recipe-tag-nachos","recipe-tag-party-food","recipe-tag-tortilla-chips","recipe-key-baked-chips","recipe-key-crispy-snack","recipe-key-easy-appetizer","recipe-key-homemade-snack","recipe-key-tortilla-chips","recipe-badge-5-ingredients-or-less","recipe-badge-easy","recipe-badge-game-day","recipe-badge-kid-friendly","recipe-badge-quick","recipe-dietary-dairy-free","recipe-dietary-vegan-friendly-if-tortillas-are-vegan","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/497"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=488"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=488"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=488"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=488"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=488"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=488"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}