{"id":5016,"date":"2026-04-22T11:53:03","date_gmt":"2026-04-22T11:53:03","guid":{"rendered":"https:\/\/www.savoryscroll.com\/?post_type=recipe&#038;p=5016"},"modified":"2026-04-22T12:02:14","modified_gmt":"2026-04-22T12:02:14","slug":"baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/","title":{"rendered":"Baja Shrimp Tacos: A Flavorful, Easy-to-Make Mexican Dish"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-49a2b650-edf9-4a99-9c1b-e526cfbfba0c\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#0-why-youll-love-this-recipe\" style=\"\">Why You&#8217;ll Love This Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#1-ingredients\" style=\"\">Ingredients<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#2-why-these-ingredients\" style=\"\">Why These Ingredients<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#3-shrimp\" style=\"\">Shrimp<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#4-tortillas\" style=\"\">Tortillas<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#5-instructions\" style=\"\">Instructions<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#6-how-to-serve\" style=\"\">How To Serve<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#7-how-to-keep-leftovers\" style=\"\">How To Keep Leftovers<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#8-room-temperature\" style=\"\">Room Temperature<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#9-refrigerator\" style=\"\">Refrigerator<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#10-freezer\" style=\"\">Freezer<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#11-top-tips\" style=\"\">Top Tips<\/a><ul><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#12-use-fresh-sustainable-shrimp\" style=\"\">Use Fresh, Sustainable Shrimp<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#13-dont-overcook-the-shrimp\" style=\"\">Don&#8217;t Overcook the Shrimp<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#14-experiment-with-different-sauces\" style=\"\">Experiment with Different Sauces<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#15-use-highquality-tortillas\" style=\"\">Use HighQuality Tortillas<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#16-dont-be-afraid-to-get-creative\" style=\"\">Don&#8217;t Be Afraid to Get Creative<\/a><\/li><\/ul><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/baja-shrimp-tacos-a-flavorful-easy-to-make-mexican-dish\/#17-final-thoughts\" style=\"\">Final Thoughts<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">I have always been a huge fan of Mexican cuisine, and one of my favorite dishes is Baja shrimp tacos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s something about the combination of succulent shrimp, crispy taco shells, and creamy sauces that just hits the spot every time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve tried many different variations of this dish at various restaurants, but I&#8217;ve found that making it at home is not only easy, but it also allows me to customize the flavors to my liking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of the things I love about Baja shrimp tacos is the way the different flavors and textures come together to create a truly unforgettable dining experience. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the crunch of the taco shells to the tender sweetness of the shrimp, every bite is a delight for the senses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best part is, this dish is incredibly versatile I can serve it as a quick and easy weeknight dinner, or I can dress it up for a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this post, I&#8217;ll be sharing my favorite recipe for Baja shrimp tacos, along with some tips and tricks for making it your own. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether you&#8217;re a seasoned cook or just starting out, I&#8217;m confident that you&#8217;ll love this dish as much as I do.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So let&#8217;s get started, and dive into the world of Baja shrimp tacos!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-why-youll-love-this-recipe\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe for Baja shrimp tacos is a gamechanger. Not only is it incredibly easy to make, but it&#8217;s also packed with flavor and can be customized to suit your tastes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve included a variety of options for sauces and toppings, so you can try out different combinations to find your favorite. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best part is, this dish is perfect for any occasion whether you&#8217;re cooking for one or feeding a crowd, it&#8217;s sure to be a hit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here is everything you need to make Baja shrimp tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 pound large shrimp, peeled and deveined<\/strong> I like to use fresh, sustainablysourced shrimp for the best flavor and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 cup allpurpose flour<\/strong> This is used to coat the shrimp before frying, and helps to create a crispy exterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon paprika<\/strong> This adds a smoky, slightly sweet flavor to the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon cayenne pepper<\/strong> If you like a little heat in your dishes, you can adjust the amount of cayenne pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/2 teaspoon salt<\/strong> This enhances the flavor of the shrimp and helps to bring out the other seasonings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 teaspoon black pepper<\/strong> This adds a nice depth of flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 tablespoons olive oil<\/strong> I like to use a highquality olive oil for the best flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8 corn tortillas<\/strong> These are the foundation of the dish, and provide a nice crunch and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 cup shredded lettuce<\/strong> This adds a fresh, crunchy element to the tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 cup diced tomatoes<\/strong> I like to use fresh, ripe tomatoes for the best flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup chopped cilantro<\/strong> This adds a nice, fresh flavor to the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\/4 cup sour cream<\/strong> This provides a cool, creamy element to the tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1 lime, cut into wedges<\/strong> This is used to add a squeeze of fresh lime juice to the tacos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"2-why-these-ingredients\">Why These Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-shrimp\">Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The shrimp is the star of the show in this dish, and I like to use the freshest, highestquality shrimp I can find. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This not only ensures the best flavor and texture, but it also helps to support sustainable fishing practices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve found that using large shrimp works best for this recipe, as they&#8217;re easier to coat and fry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the flavor and texture, I also love that shrimp is a relatively healthy protein source. It&#8217;s low in fat and calories, and high in protein and other nutrients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This makes it a great option for those looking for a guiltfree meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One thing to note when working with shrimp is that they can be a bit delicate. Be sure to handle them gently, and don&#8217;t overcook them this can make them tough and rubbery.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-tortillas\">Tortillas<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The tortillas are another crucial element of this dish, and I like to use highquality corn tortillas for the best flavor and texture. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These can be found at most grocery stores, or made from scratch at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve found that using a combination of corn and flour tortillas works well, as it provides a nice balance of texture and flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the flavor and texture, I also love that tortillas are incredibly versatile. They can be used for a variety of dishes, from tacos and burritos to quesadillas and more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This makes them a great staple to have on hand in the kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"5-instructions\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Let me walk you through every step of making Baja shrimp tacos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Prepare the Shrimp<\/strong> To start, I like to prepare the shrimp by rinsing them under cold water and patting them dry with paper towels. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to remove any excess moisture and ensures that they coat evenly with the flour mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Coat the Shrimp<\/strong> Next, I coat the shrimp in a mixture of flour, paprika, cayenne pepper, salt, and black pepper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use a shallow dish for this, and gently toss the shrimp to coat them evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to create a crispy exterior and adds flavor to the shrimp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Heat the Oil<\/strong> While the shrimp are coating, I heat about 1\/2 inch of olive oil in a large skillet over mediumhigh heat. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use a thermometer to ensure that the oil reaches the correct temperature this helps to prevent the shrimp from burning or sticking to the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Fry the Shrimp<\/strong> Once the oil is hot, I add the coated shrimp to the skillet and fry for about 23 minutes on each side, or until they&#8217;re golden brown and cooked through. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use a slotted spoon to remove the shrimp from the oil and place them on a paper towellined plate to drain any excess oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Warm the Tortillas<\/strong> While the shrimp are frying, I like to warm the tortillas by wrapping them in a damp paper towel and microwaving for about 2030 seconds. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to make them more pliable and easier to fold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Assemble the Tacos<\/strong> To assemble the tacos, I place a few pieces of the fried shrimp onto a warmed tortilla, followed by a spoonful of shredded lettuce, diced tomatoes, and a sprinkle of chopped cilantro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> I like to squeeze a sliver of fresh lime juice over the top and dollop with sour cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6-how-to-serve\">How To Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I love serving Baja shrimp tacos with a variety of toppings and sides. Some of my favorites include diced avocado, sliced radishes, and pickled onions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I also like to serve them with a side of Mexican street corn or black beans for a filling and satisfying meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to the toppings and sides, I also like to serve Baja shrimp tacos with a variety of sauces. Some of my favorites include a spicy salsa or a creamy avocado sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve found that these add a nice depth of flavor to the dish and help to bring all the elements together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One thing to note when serving Baja shrimp tacos is that they&#8217;re best served immediately. This helps to ensure that the tortillas stay crispy and the shrimp stay warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve found that assembling the tacos just before serving is the best way to go this helps to prevent the tortillas from getting soggy and the shrimp from getting cold.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"7-how-to-keep-leftovers\">How To Keep Leftovers<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"8-room-temperature\">Room Temperature<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re not planning to serve the Baja shrimp tacos immediately, you can store them at room temperature for up to 2 hours. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to place them in a single layer on a plate or tray, and cover them with plastic wrap or aluminum foil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to keep them fresh and prevent them from drying out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"9-refrigerator\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re not planning to serve the Baja shrimp tacos within 2 hours, you can store them in the refrigerator for up to 24 hours. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to place them in an airtight container, and keep them refrigerated at a temperature of 40\u00b0F or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to keep them fresh and prevent them from spoiling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"10-freezer\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re not planning to serve the Baja shrimp tacos within 24 hours, you can store them in the freezer for up to 3 months. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to place them in an airtight container or freezer bag, and keep them frozen at a temperature of 0\u00b0F or below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps to preserve the flavor and texture of the shrimp, and prevent them from spoiling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"11-top-tips\">Top Tips<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"12-use-fresh-sustainable-shrimp\">Use Fresh, Sustainable Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">One of the most important tips for making Baja shrimp tacos is to use fresh, sustainable shrimp. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This not only ensures the best flavor and texture, but it also helps to support environmentallyfriendly fishing practices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"13-dont-overcook-the-shrimp\">Don&#8217;t Overcook the Shrimp<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Another important tip is to not overcook the shrimp. This can make them tough and rubbery, and ruin the texture of the dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve found that cooking them for about 23 minutes on each side, or until they&#8217;re golden brown and cooked through, is the perfect way to go.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"14-experiment-with-different-sauces\">Experiment with Different Sauces<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, I like to experiment with different sauces and toppings to find the combination that works best for me. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some of my favorites include a spicy salsa or a creamy avocado sauce these add a nice depth of flavor to the dish and help to bring all the elements together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"15-use-highquality-tortillas\">Use HighQuality Tortillas<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Using highquality tortillas is also crucial for making great Baja shrimp tacos. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I like to use corn tortillas for the best flavor and texture, and I&#8217;ve found that warming them before assembling the tacos helps to make them more pliable and easier to fold.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"16-dont-be-afraid-to-get-creative\">Don&#8217;t Be Afraid to Get Creative<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, I like to encourage people to get creative with their Baja shrimp tacos. Whether it&#8217;s trying out different sauces or toppings, or adding in some new ingredients, there are countless ways to make this dish your own.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So don&#8217;t be afraid to experiment and find the combination that works best for you!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"17-final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In conclusion, Baja shrimp tacos are a delicious and easytomake dish that&#8217;s perfect for any occasion. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With their crispy tortillas, succulent shrimp, and creamy sauces, they&#8217;re sure to be a hit with anyone who tries them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So go ahead, give them a try, and experience the flavors of Mexico in the comfort of your own home!<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Baja shrimp tacos are a flavorful and easy-to-make Mexican dish that&#8217;s perfect for any occasion. With their crispy tortillas, succulent shrimp, and creamy sauces, they&#8217;re sure to be a hit with anyone who tries them. This recipe is quick, easy, and customizable, making it a great option for weeknight dinners or special occasions.<\/p>\n","protected":false},"author":1,"featured_media":5043,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[96],"recipe-cuisine":[100],"recipe-cooking-method":[1535,147],"recipe-tag":[4194,3580,3751,4195,3449],"recipe-key":[121,3566,1943,3407,3447],"recipe-badge":[411,85,86,84],"recipe-dietary":[159],"class_list":["post-5016","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-main-course","recipe-cuisine-mexican","recipe-cooking-method-pan-fried","recipe-cooking-method-stovetop","recipe-tag-baja-shrimp-tacos","recipe-tag-easy-dinner-recipes","recipe-tag-mexican-cuisine","recipe-tag-seafood-tacos","recipe-tag-shrimp-tacos","recipe-key-easy-dinner","recipe-key-mexican","recipe-key-seafood","recipe-key-shrimp","recipe-key-tacos","recipe-badge-budget-friendly","recipe-badge-easy","recipe-badge-family-friendly","recipe-badge-quick","recipe-dietary-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/5016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=5016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/5043"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=5016"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=5016"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=5016"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=5016"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=5016"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=5016"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=5016"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=5016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}