{"id":557,"date":"2025-08-19T13:44:33","date_gmt":"2025-08-19T13:44:33","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=557"},"modified":"2025-08-19T13:44:36","modified_gmt":"2025-08-19T13:44:36","slug":"raspberry-and-vanilla-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/","title":{"rendered":"Raspberry and Vanilla Cupcakes"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-0232146d-deed-4c8b-8dfd-c79382e5cc92\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#0-why-i-love-these-raspberry-amp-vanilla-cupcakes-\" style=\"\">Why I Love These Raspberry &amp; Vanilla Cupcakes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#1-what-you-need-\" style=\"\">What You Need :<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#2-why-these-bits-are-top-notch-\" style=\"\">Why These Bits Are Top notch<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#3-how-to-make-these-raspberry-and-vanilla-cupcakes-\" style=\"\">How to Make These Raspberry and Vanilla Cupcakes<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#4-serving-tips-how-to-eat-these-cupcakes-like-a-pro-\" style=\"\">Serving Tips: How to Eat These Cupcakes Like a Pro<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#5-storage-tips-keep-your-cupcakes-fresh-amp-fabulous-\" style=\"\">Storage Tips: Keep Your Cupcakes Fresh &amp; Fabulous<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#6-pro-tips-amp-tricks-i%E2%80%99ve-picked-up-\" style=\"\">Pro Tips &amp; Tricks I\u2019ve Picked Up<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/raspberry-and-vanilla-cupcakes\/#7-final-thoughts-go-make-these-asap-\" style=\"\">Final Thoughts: Go Make These ASAP!<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n<!-- wp:paragraph -->\n<p>Why does such a plain thing taste so dang good? These Raspberry and Vanilla Cupcakes sneak up on you. They look safe, but then bam, it&#8217;s like a taste party. I made these one day when I just had to have sweet stuff that felt fresh too.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>They took over when I met with friends next. If you&#8217;ve ever dreamt of a cupcake that&#8217;s soft, smooth, &amp; full of fruit joy, get set to fall hard.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"0-why-i-love-these-raspberry-amp-vanilla-cupcakes-\"><strong>Why I Love These Raspberry &amp; Vanilla Cupcakes<\/strong><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><br>Okay, for real I am all about these cupcakes as they hit the spot just right.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p> The vanilla base is soft &amp; smooth but not too sweet, which is great with the raspberries that bring just enough sour. It&#8217;s a mix that&#8217;s not too much sugar or fruit. Like a top notch dance of tastes.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plus, if you put in the raspberry jam (and you should), these treats shoot to a new high of yum. That jam drops a sweet, sharp shock in each bite that makes you want more. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>You will make these a lot no lie, my pals keep asking me how to make them.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"1-what-you-need-\"><strong>What You Need :<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:image {\"id\":565,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-36-640x1024.jpg\" alt=\"\" class=\"wp-image-565\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-36-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-36-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-36-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-36-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-36.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Here is what to grab and why each bit counts, so you feel like a pro at the shop:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plain flour<br>It&#8217;s key. It holds your cupcakes up so they stay soft but not crumble.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Table sugar<br>Adds sweet, but also helps keep them moist &amp; gives that soft feel all love.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Plain butter<br>It&#8217;s how you get that rich, great feel. It must be soft (not melted!) to work best. It makes the rise good &amp; keeps them soft.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Eggs<br>They stick it all together, add wet, &amp; let the cupcakes puff up just right.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Vanilla<br>You can&#8217;t beat the warm, sweet scent it adds. It&#8217;s a classic that makes the whole place smell great.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Baking powder<br>It&#8217;s why they get up &amp; fluffy. It makes small air bits in the mix that puff the cupcakes up.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Salt<br>Just a bit, but it shifts the game. It evens out the sweet &amp; brings the best taste.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Milk<br>It smooths the mix &amp; helps keep the cupcakes soft &amp; moist.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Fresh raspberries<br>They add a sharp pop that sets these apart. Plus, they make them look real good.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Raspberry jam<br>It&#8217;s not a must but do it. It brings a wet shock inside that all love.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"2-why-these-bits-are-top-notch-\"><strong>Why These Bits Are Top notch<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Flour shapes the cupcakes &amp; makes them strong so they don&#8217;t fall apart.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Sugar is sweet &amp; keeps the feel nice &amp; smooth.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Butter equals taste + smoothness.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Eggs bind it all &amp; help fluff them up.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Vanilla adds warmth &amp; sweet without too much.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Baking powder makes light, airy cupcakes, each time.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Salt lifts the taste &amp; stops it from being dull.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Milk makes the mix smooth &amp; adds wet.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Raspberries bring newness, color, &amp; a bit of tang.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Jam drops an extra taste wow that\u2019s just top notch.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"3-how-to-make-these-raspberry-and-vanilla-cupcakes-\"><strong>How to Make These Raspberry and Vanilla Cupcakes<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Let&#8217;s do this. Here is how you turn simple bits into great cupcakes:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Heat your oven to 350\u00b0F (175\u00b0C) &amp; line a 12 cup tin with liners. (Liners save you from mess!)<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Mix your dry bits. Grab a small bowl &amp; mix flour, baking powder, &amp; salt. Keep it set.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":566,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-36-640x1024.jpg\" alt=\"\" class=\"wp-image-566\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-36-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-36-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-36-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-36-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-36.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Cream the butter &amp; sugar. In a big bowl, beat them till light &amp; fluffy about 3 mins. This step traps air, making them real light.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":567,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-36-640x1024.jpg\" alt=\"\" class=\"wp-image-567\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-36-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-36-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-36-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-36-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-36.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Add eggs one by one. Beat well after each so it blends right. Mix in that vanilla. The place will start to smell good now.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Mix the wet &amp; dry. Slowly, put the flour mix into the butter &amp; sugar, switch with milk. Start &amp; end with flour. Mix just till you see no dry parts. Don&#8217;t overdo it or they&#8217;ll get tough.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":568,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-35-640x1024.jpg\" alt=\"\" class=\"wp-image-568\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-35-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-35-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-35-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-35-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-35.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Softly mix in the raspberries. Use care here you want whole bursts in your cupcake, not pink mush.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":569,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-32-640x1024.jpg\" alt=\"\" class=\"wp-image-569\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-32-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-32-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-32-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-32-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-32.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Fill your liners two thirds full so they can puff right.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Bake 18\u201320 mins. Watch them. If a stick poked in comes out clean, they&#8217;re good. They&#8217;ll look golden &amp; feel a bit bouncy.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":570,\"width\":\"744px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-29-640x1024.jpg\" alt=\"\" class=\"wp-image-570\" style=\"width:744px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-29-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-29-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-29-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-29-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-29.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Let them cool. Wait 5 mins in the tin, then move to a rack to cool all the way.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Add raspberry jam! Once cool, make a small hole in each top. Drop in a spoon of jam for a wet shock. If you like, add jam on top for a glossy look that\u2019s easy yet seems high end.<br><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":572,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-16-640x1024.jpg\" alt=\"\" class=\"wp-image-572\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-16-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-16-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-16-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-16-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/8-16.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"4-serving-tips-how-to-eat-these-cupcakes-like-a-pro-\"><strong>Serving Tips: How to Eat These Cupcakes Like a Pro<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:image {\"id\":574,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-5-640x1024.jpg\" alt=\"\" class=\"wp-image-574\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-5-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-5-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-5-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-5-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/10-5.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>Eat them at room temp to enjoy full taste &amp; soft feel. If you used jam inside, add more fresh raspberries or some raspberry sauce on the side. <\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>And let&#8217;s be real, these go great with tea or coffee as a sweet snack or dessert.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>If you take these to a party, they&#8217;ll be gone quick. Folks will want more &amp; ask for the recipe. Trust me, it&#8217;s a good issue to have.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"5-storage-tips-keep-your-cupcakes-fresh-amp-fabulous-\"><strong>Storage Tips: Keep Your Cupcakes Fresh &amp; Fabulous<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:image {\"id\":576,\"width\":\"745px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/12-640x1024.jpg\" alt=\"\" class=\"wp-image-576\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/12-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/12-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/12-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/12-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/12.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p>At room temp: Keep them in a sealed box for up to 3 days. They&#8217;ll stay moist, thanks to the jam.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In the fridge: If you need to keep them more, put them in the fridge for up to a week. Warm them to room temp before you eat for the best feel.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>In the freezer: Yes, you can freeze them! Wrap each one well, put them in a freezer bag, &amp; they&#8217;re good for 3 months. Warm them in the oven for a few mins when you&#8217;re ready.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\"} -->\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color\" id=\"6-pro-tips-amp-tricks-i%E2%80%99ve-picked-up-\"><strong>Pro Tips &amp; Tricks I\u2019ve Picked Up<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Use soft butter only! If it&#8217;s melted, the cupcakes won&#8217;t rise well. Let the butter get soft at room temp squishy but not oily.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Don&#8217;t mix too much. This is key. Too much mixing makes the mix thick &amp; the cupcakes tough not good.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Frozen raspberries? Fine, but mix them in slow to stop the mix from turning pink. A bit of flour on them stops them from all falling to the bottom.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Jam time! Let the cupcakes cool down before you add jam or it\u2019ll make a mess.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Oven check. Ovens can be odd. If your cupcakes turn brown too quick, drop the temp by 10\u201315\u00b0F &amp; bake a bit more.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\" id=\"7-final-thoughts-go-make-these-asap-\"><strong>Final Thoughts: Go Make These ASAP!<\/strong><br><\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>If you bake just one type of cupcake this year, try these raspberry &amp; vanilla ones. They&#8217;re simple, look great, &amp; taste amazing. They&#8217;re just right for any time parties, treats, or just because.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>I swear by using fresh berries &amp; real vanilla since it makes them better. But hey, use what you have this recipe is easy &amp; fun.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>So, what are you waiting for? Get your stuff, play your best tunes, &amp; bake away. Share these treats with friends they&#8217;ll be glad, &amp; you deserve the cheers.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Happy baking, my friend!<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:block {\"ref\":163} \/-->","protected":false},"excerpt":{"rendered":"<p>Why does such a plain thing taste so dang good? These Raspberry and Vanilla Cupcakes sneak up on you. They look safe, but then bam, it&#8217;s like a taste party. 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