{"id":639,"date":"2025-08-20T09:16:27","date_gmt":"2025-08-20T09:16:27","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=639"},"modified":"2026-01-17T15:09:56","modified_gmt":"2026-01-17T15:09:56","slug":"garlic-knots-homemade","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/","title":{"rendered":"Garlic Knots Homemade"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-0f76d278-3fac-4d38-98cd-09eca511912a\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#0-why-i-love-garlic-knots-\" style=\"\">Why I Love Garlic Knots<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#1-what-you-need-i-keep-recipes-simple-and-you-likely-have-most-of-this-stuff-\" style=\"\">What You Need I keep recipes simple, and you likely have most of this stuff.<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#2-how-to-make-garlic-knots-homemade-step-by-step-with-my-thoughts-\" style=\"\">How to Make Garlic Knots Homemade (Step by Step, With My Thoughts)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#3-how-to-serve-garlic-knots-\" style=\"\">How to Serve Garlic Knots<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#4-how-to-keep-them-if-they-last-\" style=\"\">How to Keep Them (If They Last)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#5-a-kitchen-oops-\" style=\"\">A Kitchen Oops<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/garlic-knots-homemade\/#6-last-words-with-a-small-push-\" style=\"\">Last Words (with a Small Push )<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Tell the truth do you ever pass a pizza spot, smell that rich, garlic bread scent, and just stop dead? Yeah, me too. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s why I had to learn how to make Garlic Knots Homemade myself.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These soft, light things? They&#8217;re risky. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You think you&#8217;ll have &#8220;just one&#8221; as you wait for dinner, then bam three knots down, you\u2019re full, glad, and asking why you even cooked pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve been making them for a long time now, and they always work. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They make everyone happy like, folks will really beg you to &#8220;bring those garlic treats&#8221; to all the gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best thing? You don\u2019t need to be a baking pro. I mean it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-6070704645dbcabc695e2d060af19c74\" id=\"0-why-i-love-garlic-knots-\"><strong>Why I Love Garlic Knots <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There\u2019s magic in them. They&#8217;re soft yet firm, rich yet airy, and they fill your kitchen with a top bakery scent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I got into them in high school my best pal worked at this small Italian joint, and she\u2019d sneak me a bag of warm garlic knots after work (sorry, Mr. Russo). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u2019d sit on my bed with Netflix and gobble them up.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, I make them for everything family meals, holidays, or just a posh Tuesday. My man calls them &#8220;the issue&#8221; because&#8230; well, we can&#8217;t stop eating them.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-80d8e771e7bdc97a769aefdd9e7d0aee\" id=\"1-what-you-need-i-keep-recipes-simple-and-you-likely-have-most-of-this-stuff-\"><strong>What You Need I keep recipes simple, and you likely have most of this stuff.<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-44-640x1024.jpg\" alt=\"\" class=\"wp-image-652\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-44-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-44-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-44-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-44-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-44.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Dough:<\/strong><br>3 cups plain flour our base for soft, light dream bread.<br>1 packet (2 \u00bc tsp) instant yeast our tiny bread wizards.<br>1 tbsp sugar yeast food (makes it tasty).<br>1 tsp salt mixes the tastes.<br>1 cup warm water a cozy bath, not hot.<br>3 tbsp olive oil keeps it moist and tasty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Garlic Butter Touch:<\/strong><br>4 tbsp unsalted butter, melted pure gold.<br>3 cloves garlic, minced our main star.<br>2 tbsp fresh parsley, chopped adds a fresh, green look.<br>Maybe: grated Parmesan for a cheesy, salty edge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note on Ingredients <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use fresh garlic. Garlic powder is okay in a pinch, but fresh minced garlic brings that strong, \u201chey there!\u201d taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parmesan is maybe&#8230; but in my home, it&#8217;s a must.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instant yeast is quicker, but if you have active dry yeast, that works just soak it in warm water and sugar for 5 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-d69d7028a52711697c53a4e8958b909d\" id=\"2-how-to-make-garlic-knots-homemade-step-by-step-with-my-thoughts-\"><strong>How to Make Garlic Knots Homemade<\/strong> <strong>(Step by Step, With My Thoughts)<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1\ufe0f\u20e3 Dough Up<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-44-640x1024.jpg\" alt=\"\" class=\"wp-image-653\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-44-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-44-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-44-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-44-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-44.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>In a big bowl, whisk flour, yeast, sugar, and salt.<br>Slowly add your warm water and olive oil, mix until it begins to form a rough dough ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then dive in with your hands (or use a mixer with a dough hook) and knead for 8 10 minutes until it\u2019s smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Tip<\/em>: If the dough is too wet, toss in a bit more flour. Too dry? A little more water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl with a clean towel, put it in a warm spot (I use my oven with the light on), and let it grow for 1 2 hours until it&#8217;s twice as big.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2\ufe0f\u20e3 Make Your Knots<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-43-640x1024.jpg\" alt=\"\" class=\"wp-image-655\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-43-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-43-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-43-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-43-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-43.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Punch down the dough (so fun) and cut it into 12 parts. Roll each into a rope about 6 8 inches long. Tie them into knots like you\u2019re crafting cute bread bows.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place them on a tray lined with parchment, leaving room as they will puff up again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3\ufe0f\u20e3 Rise Again<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cover the tray and let them sit for another 20 30 minutes. Don\u2019t skip this it\u2019s key for that soft feel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Bake<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat your oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-39-640x1024.jpg\" alt=\"\" class=\"wp-image-656\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-39-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-39-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-39-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-39-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-39.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly brush the knots with olive oil (for a golden look), then bake for 15 18 minutes, or until they are just gold on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5\ufe0f\u20e3 Garlic Butter Time<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-44-640x1024.jpg\" alt=\"\" class=\"wp-image-654\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-44-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-44-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-44-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-44-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-44.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>While they&#8217;re baking, melt your butter in a pan on low. Add the minced garlic and saut\u00e9 for about 30 seconds until it smells good. (Be careful burnt garlic = sadness.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir in the parsley and take off the heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6\ufe0f\u20e3 The Big Finish<\/strong><br>As soon as they&#8217;re out of the oven, brush them well with your garlic butter. Sprinkle Parmesan if you want (which, let\u2019s face it, we do).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-36-640x1024.jpg\" alt=\"\" class=\"wp-image-657\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-36-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-36-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-36-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-36-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-36.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm and watch them vanish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-0c30f05d54823ec3599c40ebe84d9bf4\" id=\"3-how-to-serve-garlic-knots-\"><strong>How to Serve Garlic Knots<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Classic: With marinara sauce for dipping.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasta Night: Next to spaghetti, lasagna, or baked ziti.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soup Night: Perfect with creamy tomato soup or chicken noodle.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Party Plate: Put them on a charcuterie board for a savory bread pick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2524ea7b395fcd35c4c7a90eb4ffc7e6\" id=\"4-how-to-keep-them-if-they-last-\"><strong>How to Keep Them (If They Last)<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fridge: Sealed box for up to 3 days. Reheat in the oven for best feel.<br>Freezer: Freeze in a sealable bag for up to 2 months. Thaw and heat in the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Top Garlic Knot Tips<\/strong><br>Warm water = about 105 110\u00b0F. Any hotter and your yeast won\u2019t do its job.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don\u2019t rush the rising good bread takes time.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Always pick fresh parsley and garlic over dried.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want to mix it up? Add Italian seasoning or chili flakes to the butter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-346abc206f6221c852a049cf53303bd7\" id=\"5-a-kitchen-oops-\"><strong>A Kitchen Oops<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First time I made garlic knots, I skipped the salt. Big error. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They tasted oddly sweet? My man was nice but only ate one, which tells you a lot. Lesson: salt is needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-1b3fe52073c5b255c5a9a56b590a74d9\" id=\"6-last-words-with-a-small-push-\"><strong>Last Words (with a Small Push ) <\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yep&#8230; garlic knots. They taste super good, easy for anyone new in the kitchen, and make you seem like a top chef. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you whip them up, get ready for your pals and family to beg for them every time they come around.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Go bake some. Your kitchen will fill with a happy scent, and your taste buds will thank you big time.<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Tell the truth do you ever pass a pizza spot, smell that rich, garlic bread scent, and just stop dead? Yeah, me too. That&#8217;s why I had to learn how to make Garlic Knots Homemade &hellip; <\/p>\n","protected":false},"author":1,"featured_media":657,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[109],"recipe-cuisine":[94],"recipe-cooking-method":[168,533],"recipe-tag":[374,733,730,731,732,179],"recipe-key":[734,737,736,738,735],"recipe-badge":[85,155,739,529,84],"recipe-dietary":[141],"class_list":["post-639","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-side-dishes","recipe-cuisine-italian","recipe-cooking-method-baking","recipe-cooking-method-oven-baked","recipe-tag-appetizer","recipe-tag-garlic-butter","recipe-tag-garlic-knots","recipe-tag-homemade-bread","recipe-tag-italian-bread","recipe-tag-snack","recipe-key-garlic-bread-recipe","recipe-key-italian-garlic-bread","recipe-key-party-bread","recipe-key-quick-garlic-knots","recipe-key-soft-bread-knots","recipe-badge-easy","recipe-badge-family-friendly-2","recipe-badge-homemade","recipe-badge-party-ready","recipe-badge-quick","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/657"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=639"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=639"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=639"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=639"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=639"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=639"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=639"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}