{"id":641,"date":"2025-08-20T10:21:28","date_gmt":"2025-08-20T10:21:28","guid":{"rendered":"https:\/\/savory.wasmer.app\/?post_type=recipe&#038;p=641"},"modified":"2025-08-20T10:21:31","modified_gmt":"2025-08-20T10:21:31","slug":"lemon-tartlet-recipe","status":"publish","type":"recipe","link":"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/","title":{"rendered":"Lemon Tartlet Recipe"},"content":{"rendered":"<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" id=\"ub_table-of-contents-efdfed4f-337e-4639-94f7-3d4196fa1d2c\" data-linktodivider=\"false\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" data-enablesmoothscroll=\"false\" data-initiallyhideonmobile=\"false\" data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-header\" style=\"text-align: left; \">\n\t\t\t\t<div class=\"ub_table-of-contents-title\" style=\"\">Table of Contents<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div><div class=\"ub_table-of-contents-extra-container\" style=\"\">\n\t\t\t<div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \">\n\t\t\t\t<ul style=\"\"><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#0-what-you-need-for-these-great-lemon-tartlets-\" style=\"\">What You Need for These Great Lemon Tartlets<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#1-why-these-bits-work-\" style=\"\">Why These Bits Work<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#2-steps-to-make-this-lemon-tartlet-recipe-\" style=\"\">Steps to Make This Lemon Tartlet Recipe<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#3-how-i-serve-these-lemon-tartlets-and-you-should-too-\" style=\"\">How I Serve These Lemon Tartlets (And You Should Too!)<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#4-storing-whats-left-cause-you-might-want-to-keep-em-\" style=\"\">Storing what&#8217;s left Cause You Might Want To Keep &#8216;Em<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#5-my-best-tips-for-great-lemon-tartlets-\" style=\"\">My Best Tips for Great Lemon Tartlets<\/a><\/li><li style=\"\"><a href=\"https:\/\/www.savoryscroll.com\/index.php\/recipe\/lemon-tartlet-recipe\/#6-final-thoughts-you-must-try-this-\" style=\"\">Final Thoughts You Must Try This!<\/a><\/li><\/ul>\n\t\t\t<\/div>\n\t\t<\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\">Okay, so I need to say this: I just love Lemon Tartlet Recipe. There is something about that sharp, tart taste that perks you up &amp; makes you feel new.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These lemon tartlets? Oh wow, they are my top small snack to make, more so when I want to show off a bit but still keep things simple.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I found this recipe on a slow, hot day, just when the lemon trees out back were full. I had just got a lot of fresh lemons, &amp; I just wanted something sweet but light. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These tartlets were a win their crusts so flaky &amp; soft, filled with a rich, tart lemon mix that feels like a party in your mouth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also, they are small, great for any bash or just a solo treat time when no one is there. &amp; the best bit? They are so easy to bake, even if you&#8217;re not big on baking (that&#8217;s me).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alright, tie on your apron &amp; we can start I will show you this recipe step by step &amp; give you my best hints to make your lemon tartlets great each time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4c0d63302d10f88a9dda8dbd4dda621f\" id=\"0-what-you-need-for-these-great-lemon-tartlets-\"><strong>What You Need for These Great Lemon Tartlets<\/strong><br><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-47-640x1024.jpg\" alt=\"\" class=\"wp-image-678\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-47-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-47-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-47-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-47-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/1-47.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Here is what you will need just some common pantry stuff &amp; those bright, fresh lemons:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-47-640x1024.jpg\" alt=\"\" class=\"wp-image-679\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-47-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-47-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-47-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-47-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/2-47.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/4 cups of flour<br>1\/4 cup of sweet, soft sugar (for the crust)<br>1\/2 cup cold butter, cut up (this is THE tip for that flaky crust)<br>1 big egg yolk (brings a rich taste &amp; holds it all well)<br>2 spoons cold water (cold is key, trust me)<br>1\/2 cup fresh lemon juice (like 3 lemons must squeeze &#8217;em fresh!)<br>1 spoon lemon skin (just the yellow part the skin adds a lot of taste)<br>1\/2 cup white sugar (makes the tartness just right)<br>1 spoon cornstarch (makes the fill set to that silky custard feel)<br>2 big eggs, mixed (for rich taste &amp; form)<br>1\/2 cup thick cream (gives that soft smooth feel that will make you wow)<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-062f5cce3947a1056b4ab4f617797669\" id=\"1-why-these-bits-work-\"><strong>Why These Bits Work<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon Juice: Full of vitamin C, it\u2019s tasty &amp; also gives you a health boost. Plus, that zing gets your taste buds up like none else.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter: The cold butter is key for a crust that&#8217;s flaky &amp; soft no dry stuff here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Egg Yolks &amp; Eggs: They add protein &amp; a rich taste to the fill &amp; get it set just so.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heavy Cream: This makes it all smooth &amp; gives you that silky feel that makes these tartlets feel like a treat but not too much.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-ff7c4ef5a95b4cac87607e34986898be\" id=\"2-steps-to-make-this-lemon-tartlet-recipe-\"><strong>Steps to Make This Lemon Tartlet Recipe<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Simple Steps You Will Love<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1: Mix the Crust Dough<\/strong><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-47-640x1024.jpg\" alt=\"\" class=\"wp-image-680\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-47-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-47-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-47-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-47-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/3-47.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">First off, we gotta make that soft crust. Here\u2019s how: keep all cold. I often put my butter bits in the freeze for a bit first this keeps the crust flaky &amp; soft, not hard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the flour &amp; soft sugar in a food processor (or just mix by hand if you like it that way)<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the cold butter bits &amp; pulse until the mix seems grainy kind of like rough sand<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the egg yolk &amp; cold water, a bit at a time, pulsing until the dough sticks but don\u2019t mix too much<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make the dough flat, wrap it in wrap, &amp; chill it in the fridge for at least 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Roll, Cut, &amp; Bake the Tartlet Cases<\/strong><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-46-640x1024.jpg\" alt=\"\" class=\"wp-image-681\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-46-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-46-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-46-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-46-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/4-46.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Once your dough is cool &amp; set, dust your space with a bit of flour &amp; roll it out to about 1\/8 inch thick. I like to use a round cutter or a small bowl to make circles big enough for your tartlet pans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Softly push each dough circle into the tartlet molds don\u2019t pull it or the crust will pull back while it bakes<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the tartlet pans in the freeze for 10 minutes<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat your oven to 350\u00b0F (175\u00b0C)<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the tartlet cases for 12 15 minutes, or &#8217;til they\u2019re gold at the sides<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-39-640x1024.jpg\" alt=\"\" class=\"wp-image-683\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-39-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-39-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-39-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-39-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/6-39.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Mix Up the Lemon Fill<\/strong><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-42-640x1024.jpg\" alt=\"\" class=\"wp-image-682\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-42-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-42-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-42-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-42-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/5-42.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now the fun bit the fill! This is where all that lemon taste comes to life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a mid pan, mix fresh lemon juice, lemon skin, sugar, &amp; cornstarch &#8217;til smooth<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat it on medium, stir all the time &#8217;til the mix sets<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Warm the mixed eggs by slowly adding a bit of the hot lemon mix to them while mixing<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the egg mix back into the pan &amp; keep mixing &#8217;til it\u2019s thick &amp; smooth<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take it off the heat &amp; mix in the thick cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Put It All Together &amp; Chill<\/strong><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"640\" height=\"1024\" src=\"https:\/\/savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-27-640x1024.jpg\" alt=\"\" class=\"wp-image-684\" style=\"width:745px;height:auto\" title=\"\" srcset=\"https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-27-640x1024.jpg 640w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-27-188x300.jpg 188w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-27-768x1229.jpg 768w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-27-960x1536.jpg 960w, https:\/\/www.savoryscroll.com\/wp-content\/uploads\/2025\/08\/7-27.jpg 1000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Let your tartlet cases cool all the way before you fill them trust me, you don\u2019t want to melt those soft cases. Once cool, spoon the rich lemon fill into each tartlet case.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put them in the fridge for at least 2 hours. This part is key &#8217;cause it sets the fill nice &amp; firm plus, cool lemon fill just tastes great, right?<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-cd492983360b6e0371e08ee567cdd6d7\" id=\"3-how-i-serve-these-lemon-tartlets-and-you-should-too-\"><strong>How I Serve These Lemon Tartlets (And You Should Too!)<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cold &amp; fresh is the way to go. After they chill, these small things are all set &amp; just waiting to be had.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To give it a fun kick, I add some whipped cream or a fresh mint leaf. You can also add thin lemon slices or sweet lemon peel. They look neat but are easy to do!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put them on small plates to look nice, or on a big plate for easy grabs. Have them with hot coffee or tea the mix of tastes is just right.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-0cda94d0535ce4d87850faedd97c0057\" id=\"4-storing-whats-left-cause-you-might-want-to-keep-em-\"><strong>Storing what&#8217;s left Cause You Might Want To Keep &#8216;Em<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you have some left, keep them in a tight box in the fridge. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They&#8217;ll be okay for about 3 days, but are best on day one or two.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Want to freeze them? Wrap each one well &amp; put them in a freezer bag or box. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They stay good for a month. Thaw them all night in the fridge &amp; chill a bit before you eat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-2b37b4db5d51f1639a71c38be929e560\" id=\"5-my-best-tips-for-great-lemon-tartlets-\">My Best Tips for Great Lemon Tartlets<br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Keep all cold! From the butter to the water, this makes the crust flaky &amp; rich.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t mix too much. Stop once it&#8217;s all mixed too much makes the crust hard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zest with care. Use just the yellow skin for the best taste. The white part is harsh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sieve your fill. If you like smooth cream, pour the lemon mix through a fine sieve before you fill the shells.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chill like a boss. Don&#8217;t skip this it helps the fill set just right &amp; tastes great.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-a21399b846f15dc9b8d5676e2d721092\" id=\"6-final-thoughts-you-must-try-this-\"><strong>Final Thoughts You Must Try This!<\/strong><br><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I get it. Baking can seem tough, but these lemon tartlets are easy &amp; fun. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once you make them, you&#8217;ll want them all the time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So go for it press those lemons, get your hands a bit buttery, &amp; enjoy these small treats. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And hey, when you do, send me a pic or shout I love to see how they turned out for you!<\/p>\n\n\n\n<div class=\"review-box\" role=\"note\" aria-label=\"Leave a review\">\n  <span class=\"star\">\u2605<\/span>\n  <strong>Before You Begin!<\/strong>\n  If you make this, please\n  <a href=\"#respond\" class=\"review-link\">leave a review and rating<\/a>\n  letting us know how you liked this recipe! This helps our business thrive &#038; continue providing free recipes.\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okay, so I need to say this: I just love Lemon Tartlet Recipe. There is something about that sharp, tart taste that perks you up &amp; makes you feel new. These lemon tartlets? Oh wow, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":685,"comment_status":"open","ping_status":"closed","template":"","meta":[],"recipe-course":[105],"recipe-cuisine":[557],"recipe-cooking-method":[],"recipe-tag":[582,716,708,717,707],"recipe-key":[720,718,719],"recipe-badge":[85,544,84,483],"recipe-dietary":[141],"class_list":["post-641","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-course-desserts","recipe-cuisine-french","recipe-tag-easy-baking","recipe-tag-lemon-dessert","recipe-tag-mini-tarts","recipe-tag-summer-treats","recipe-tag-tartlets","recipe-key-bite-size-lemon-treats","recipe-key-lemon-recipes","recipe-key-quick-desserts","recipe-badge-easy","recipe-badge-party-friendly","recipe-badge-quick","recipe-badge-summer","recipe-dietary-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe\/641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/comments?post=641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media\/685"}],"wp:attachment":[{"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/media?parent=641"}],"wp:term":[{"taxonomy":"recipe-course","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-course?post=641"},{"taxonomy":"recipe-cuisine","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cuisine?post=641"},{"taxonomy":"recipe-cooking-method","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-cooking-method?post=641"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-tag?post=641"},{"taxonomy":"recipe-key","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-key?post=641"},{"taxonomy":"recipe-badge","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-badge?post=641"},{"taxonomy":"recipe-dietary","embeddable":true,"href":"https:\/\/www.savoryscroll.com\/index.php\/wp-json\/wp\/v2\/recipe-dietary?post=641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}